le bistro

SINCE 1976
LUNCHTIME

THOM YUM GUNG

(Thai spicy seafood soup, served with coriander leafs)
CREAMY CORN SOUP
(corn soup served with toasted bread)

CHEF'S SALAD WOWL

(Mixed salad with boiled egg, smoked beef,Chicken and cheese, topped with mayo
served with toasted bread)
LAMB/CHICKEN CURRY
(served with white rice)
CHICKEN HAINAN
(chicken Hainan served with oriental style rice)
BEEF/CHICKEN TERIYAKI
(served with white rice n mixed salad)
NASI GORENG KAMBING/SEAFOOD/SPECIAL
(Fried rice mixed to your liking)
FISH AND CHIPS
(Breaded and deepfried snapper fish with fries)

DUTCH HUTSPOT
(Beef, sausage and carrots mixed with mashed potatoes and served with brown gr
sauce)
SPAGHETTI SMOKED SALMON
(Pasta spaghetti sauted with smoked salmon and capers)
SPAGHETTI ALLA BOLOGNESE
(Pasra spaghetti sauteed with Bolognese sauce)
LASAGNA BOLOGNESE
(pasta layers filled with special Bolognese meat sauce)
OXTAIL SOUP
(steamed or spicy oxtail, and served with white rice)

CHICKEN STEAK HONGROISE

(Breaded and deepfried chicken breast in a creamy mushroom sauce)
FILET OF RED SNAPPER
(Grilled snapper served with butter and lemon sauce)

35,500

35,500

35,500

55,000
45,000
45,000

65,000
45,000
65,000
45,000
37,500
39,500

65,000

65,000

55,000

79,000

55,000

55,000