Arbys

Use EXCEL and the Arbys data file.

Create the following LABELED scatterplots:

Calories vs. Serving Weight

Fat vs. Serving Weight
Protein vs. Serving Weight
Sodium vs. Serving Weight

Each dot on your scatterplots should be labeled as Beef(B), Poultry(P), Ham(H), or

Fish(F)
For each scatterplot include the regression line and its equation
For each scatterplot examine the residuals and include appropriate graphs and data
On your report please comment on the following:
For each scatterplot comment on the relationship of the two variables
For each scatterplot comment on any tendencies between the types of meat
For each scatterplot examine the residuals for Beef. How many are positive
and how many are negative? Also, comment on what this reveals about the
relationship between the variables for Beef