Wednesday 11th April ~ Dinner

Rhubarb Bellini 8; Olives 3.5, Salumi 8

Antipasti
Mozzarella di bufala with smashed broad beans and
9
pangrattato
Salt cod and grilled chilli bruschetta with
7.5
soft-boiled egg
Mussel fritti
7.5
Grilled quail with aioli
8.5
Chargrilled Essex asparagus with anchovy sauce
8.5
Primi
Pappardelle with beef shin ragu
8
Fazzoletti with marjoram, Amalfi lemon and black pepper 6.5
Risotto with new seasons Italian peas and mint
7.5
Oven
Black Hampshire pork chop with baked borlotti beans
16
and salsa rossa
Crespelle of grilled, marinated leeks and taleggio
14
with farro, asparagus and Italian peas
Lemon sole with cannellini beans, agretti and
17
coppa di Parma
Charcoal grill
Line-caught sea bass with shaved Florence fennel,
18.5
brown shrimp and chervil salad
Lamb Barnsley chops with braised peas,
16.5
violetta artichoke and pancetta
Side potatoes 4.5; Side salad 4

Dessert
Caramel pannacotta
Tiramisu
Rhubarb and almond upside down cake
Roast hazelnut ice cream

6
7
6.5
4.5

Dessert Wine suggestion

Vin Santo del Chianti Rufina, 1995; Tuscany
Marsala NV Superiore Riserva, Curatolo, Sicily

50ml 100ml
7
5

Cheese
Gorgonzola Dolce
Taleggio la baita
Ubriaco

Our selection of wines to match each cheese

(50ml of Vin Santo, Morellino di Scansano and Contesa
Pecorino to match the Gorgonzola, Taleggio and
Ubriaco respectively)

Restaurant Hours
Dinner:
Monday to Saturday
Lunch:
Monday to Saturday
Sunday

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~
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18:00 to 22:15
12:30 to 14:45
12:30 to 15:00

Trullo Downstairs
Thursday to Saturday

18:00 to 22:30

To book a table of 10 or more, please ask about our

Large Tables Menu
Prices include VAT. We will not add a service charge to your bill.