Commercial Kitchen Design

R&D Department
- - - - - - -28
-9 - 22685046-8 : www.petropalamehvar.com :
R&D Department
10
12
13
14
10
15
11
18
12
20
13
23
14
25
15
26
16
28
17
29
18
34
19
37
- - - - - - -28
R&D Department

...
.
.

.

.

.
- - - - - - -28
R&D Department

.

:
AmericanGasAssociation/CommercialKitchen
:
:
-
) (...
...
...
-
...
- - - - - - -28
R&D Department
0/25 .

) ( .
- - - - - - -28
R&D Department
4000Btu/hr .
500 :
] 500x4000=2,000,000[Btu/hr
9400Kcal/hr.m3
0/85
:
] (2,000,000x0.85)/(9400x4)=45.2[m3/hr
50
) .
21,600BTU/hr (.
) (
.
.
:
-
25
. 100GPM
50 7 ) 70 (
- - - - - - -28
R&D Department
.
.
50 30 Co2 12 6 Co2-
) (FireBlankets 120 180
) Co2 .
(.
NFPA10 .
:
-
: LightHazard
: OrdinaryHazard
: ExtraHazard
:
: A : B : C : D : E
C E
.
:
- - - - - - -28
R&D Department

NFPA10 .
) ( 10
120
.
:
- - - - - - -28
R&D Department
5 20 2 10 50
) 25 25 + ( .
.
.
. 7
4/5 5 100
.
3

.
) (PEXALPEX
.
- - - - - - -28
R&D Department

.

16

.

) ( .
1/5
. 1600
2400 .
- - - - - - -28
R&D Department
.
.

. 45
.
.
.
6
.
P.V.C. .
) (FixtureUnit
16
.

.

.
.

) (GreaseTrap . %75

.
.

.

- - - - - - -28
R&D Department

.
.
3 800
800 ) (
2400 .
120 1/5
180 ) . (120x1.5=180
135 45 .

.
%20 .

:
- - - - - - -28
R&D Department
255 : ) (135+120=255-
24 : ) (120x20%=24
165 : ) (45+120=165
24 : )(120x20%=24
. 255 260
165 170 24 30
.
:
-
- - - - - - -28
R&D Department

.

.

.
)
(

.
.
.

.
.
.

- - - - - - -28
R&D Department

.
) ( .

.
.
2
.

.
.

)( 200
.

.
:

.
PrinciplesofCateringDesign/by:FredLawson :

" " ) (
.
- - - - - - -28
R&D Department
:
(
40
. 4
1000 .
2400 10 .
(
34
. 6 1000
. 2400
15 .
(

. 1000
. 150
2 .
2400 22 :
- - - - - - -28
R&D Department
] 2400x0.15[Kg]x2[Month]x30[Days]=21,600[Kg
] 21600[Kg]/1000[Kg/m2]=21.6[m2
(
40
. 1/5
1000 .
2400 4 .
(
44
.
24
1/5 . 2/5 1000
. 2400
6 %50
9 .
- - - - - - -28
R&D Department

.

.
.

.
:
(
(
(
- - - - - - -28
R&D Department
:
-
:
-
:
-
- - - - - - -28
R&D Department
:
(
(
(
(
(
.
150 .
2 2/5 .
1600 240 :
] 1600[Per.]x150[gr/Per.]=240,000[gr]=240[Kg
- - - - - - -28
R&D Department
)
(.
.
24 240
10 ) .(240/24=10 30
5 300 ) 5(
. 2
150 ) 2/5( .
120
.
) (Gutter
. 5
4 .

.
10 24 10 .
(
"" 120
20 . 280 .
.
0/25
1600 400 :
] 1600[Per.]x0.25[lit]=400[lit
280
4 .
.
%75 1600
0/25
:
- - - - - - -28
R&D Department
]1600[Per.]x0.75x0.25[lit]=300[lit
200
. 300 200
.
(

. 40 .
1600 40 .
:
-
4 : 4
4 )( : 4
: 4
: 4
40 3 4
3 4 )( 2 2
.

.
.
(

.
. 3
3/5 .
- - - - - - -28
R&D Department
1600 2
3200 .
5
1 20 .
5 5 20
240 . 3200
3 4 1 :
] 3200/(240x3)=4.4[m

. 1/5 .
.
60 .
180 .
:
- - - - - - -28
R&D Department
40-50 : ] [fpm
60-70 : ] [fpm
80-100 : ] [fpm
100-120 : ] [fpm

.
)(

1800 2000 ] [fpm .
800 900 ] [rpm .

1/5 .

.
:
]Q[cfm]=A[ft2]xV[fpm

) (ExhaustAir .
20 .

.
. 50*50*5
.
)( ) ( .
- - - - - - -28
R&D Department
.
40
.
2
)( .

.
) ( .
- - - - - - -28
R&D Department
.

.
) (
. :
-
) (
.
- - - - - - -28
R&D Department
:
-
) (

)
( .
30 1
.
150 2 1
24 .
:
] 3600[Sec.]/150[Per.]=24[Sec.

.

.

) (
.
- - - - - - -28
R&D Department

. :
-

.
.
) (Gutter
4 . :
- - - - - - -28
R&D Department
.

.
) (SafeLocation .

) (FAGOR .

:
(
(
(
- - - - - - -28
R&D Department
50 1
. 50 100 1
100 400 2
.
.
400
.

:
- - - - - - -28
R&D Department
- - - - - - -28
R&D Department

. :
-

150 .

100 .
)
(.

14 . :
-
- - - - - - -28
R&D Department

.
.

:
- - - - - - -28
R&D Department
-1 10
.
-2
.
-3 92
.
-4 40 .
-5
.
-6 20 .
.
-7 100 .
-8 210 .
-9
.
- - - - - - -28
R&D Department
-10
.
-11 110 .
-12 :
) (
)(
80
75
10
70
15
-13 240
.
-14 ) (
.
-15
.
-16 :
)(LUX
160
240
240
240
400 800
-17
.
-18 .
-19
.
- - - - - - -28
R&D Department
-20
.
-21
.
-22 :

-23
.
-24

.
.
.
-25 10
. 10
.
-26 )(Airlock
) (SelfClosingDoors
.
-27 .
-28 .
.
.
-29 ) (
.
- - - - - - -28
R&D Department
) (
) (FAGOR
) (
) (
)(GreaseTrap
)(GreaseTrap
- - - - - - -28
Grease Interceptor Sizing Worksheet

The Uniform Plumbing Code Formula
Date
Calculated By
Company
Project
Location
Follow these six simple steps to determine grease interceptor size.
No of Meals
Per Peak
Waste Flow
Retention
Storage
Hours
Rate
Time
Factor
Enter
Calculations
Here
>
2
3
Meal Factor
1.33
1.00
0.67
0.50
Notes:
Flow Rate
6 Gallons
5 Gallons
2 Gallons
1 Gallon
Notes:
2.5 Hours
1.5 Hours
Notes:
Storage
Factor
4
5
6
Step 5
Notes:
Establishment Type:
Fast Food (45 min)
Restaurant (60 min)
Leisure Dining (90 min)
Dinner Club (120 min)
Waste Flow Rate:
Condition
With a Dishwashing Machine
Without a Dishwashing Machine
Single Service Kitchen
Food Waste Disposer Only
Retention Time
Commercial Kitchen Waste
Dishwasher
Single Serving
Storage Factor
Grease
Interceptor
Step 1
Step 2
Step 3
Step 4
Number of Meals Per Peak Hour (Recommended Formula):
Seating
Meals per
Capacity
Meal Factor
Peak Hour
X
Calculated
Interceptor
Size
Kitchen Type
Fully Equipped Commercial
Hours of Operation
1.00
8 Hours
1.50
12 Hours
2.00
16 Hours
3.00
24 Hours
1.50
Calculate Liquid Capacity
Notes:
Multiply the values obtained from step 1, 2, 3 and 4. The result is
the approximate grease interceptor size for this application
Notes:
Select Grease Interceptor
Using the approximate required liquid capacity from step 5, select
an appropriate size as recommended by the manufacturer.
Step 6

Commercial Kitchen Design

Uploaded by

Copyright:

Available Formats

You might also like

Commercial Kitchen Design

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Commercial Kitchen Design

Uploaded by

Copyright:

Available Formats

R&D Department

) (FireBlankets 120 180

Grease Interceptor Sizing Worksheet

You might also like