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Schematic Representation of Extraction Procedure of Soya
Schematic Representation of Extraction Procedure of Soya
Chemical constituent- Rich source of high quality Protein, Lipid, Carbohydrate, fats,
vitamin & mineral & some mineral Ca, Fe, Mn & K. Soya is very rare source of omega-3 fatty
acid. It also contains isoflavones such as Genistein & Daidzein.
Conglycinin and glycinin are storage proteins and they are found in the protein
bodies within the cells of the cotyledons.
Isoleucine 4.54
Leucine 7.78
Lysine 6.38
Methionine 1.26
Cystine 1.33
Meth.+Cyst. 2.59
Phenylalanine 4.94
Tyrosine 3.14
Ph.ala+Tyr. 8.08
Threonine 3.86
Tryptophan 1.28
Valine 4.80
II- NON-ESSENTIAL AMINO ACIDS
Arginine 7.23
Histidine 2.53
Alanine 4.26
Glycine 4.18
Proline 5.49
Serine 5.12
EXTRACTION PROCEDURE
Solvent Extraction Process & Supercritical Extraction Process can be used
Heat Energy
FLAKING
10.5-11% H2O 55-650C
EXTRACTION
PLANT
EXTRACTION
WATER ALKALI
WASHING
SEPARATION
PRECIPITATION
ACID
RESIDUE
CRUD SEPARATION
WASHING
SEPARATION WHEY
SPRAY
SPRAY DRYING
DRYING