This document lists various types of vegetables, fruits, and legumes. It includes common Indian and international vegetables like arugula, beets, broccoli, cabbage, cauliflower, celery, cucumbers, eggplant, green beans, kimchi, methi, palak, tomatoes, and wheatgrass. The fruits section mentions apples, bananas, grapes, lemons, mangoes, oranges, papayas, pineapples, plums, and pomegranates. Finally, it provides several legumes and spices including black beans, chickpeas, garlic, and ginger.
This document lists various types of vegetables, fruits, and legumes. It includes common Indian and international vegetables like arugula, beets, broccoli, cabbage, cauliflower, celery, cucumbers, eggplant, green beans, kimchi, methi, palak, tomatoes, and wheatgrass. The fruits section mentions apples, bananas, grapes, lemons, mangoes, oranges, papayas, pineapples, plums, and pomegranates. Finally, it provides several legumes and spices including black beans, chickpeas, garlic, and ginger.
This document lists various types of vegetables, fruits, and legumes. It includes common Indian and international vegetables like arugula, beets, broccoli, cabbage, cauliflower, celery, cucumbers, eggplant, green beans, kimchi, methi, palak, tomatoes, and wheatgrass. The fruits section mentions apples, bananas, grapes, lemons, mangoes, oranges, papayas, pineapples, plums, and pomegranates. Finally, it provides several legumes and spices including black beans, chickpeas, garlic, and ginger.