Ingredients used in Dal Makhani Bukhara

cumin 1 Teaspoons.
oil 1 Tablespoons.
cream 1 Cup.
butter 60 Grams.
Salt 1 To Taste.
Red chilli powder 10 Grams.
tomatoes pureed 5 Numbers.
coriander pdr 1 Tablespoons.
turmeric optional 1 Piece.
garam masala whole or pdr 1 Teaspoons.
Ginger garlic paste 2 Tablespoons.
Kidney beans 50 Grams.
Black grams 250 Grams.
How to make the recipe:
Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2
glasses) for about few hours . and cook till dal is cooked to mashable consistency
2heat oil in a heavy bottom pan.
3. add cumin ,garam masala(optional) ,you can skip garam masala and add little garam
masala pdr at last .
5. Add ginger-garlic paste ,turmeric andnbsp;add tomato puree and cook well for 10 min in
medium flame covered.
6. Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3
mins).
7. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can
add a little water if you find it too thick.
8. Add the remaining butternbsp; and cream and cook for 10 minutes.
9. Dal Makhni is ready to serve.nbsp; you can increase the dal to tomato ratio if you want