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  • January 2017 Menu

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    moriahcenter
    10K views2 pages
    The document contains weekly menus from January 1-31, 2017 for an organization. Each menu lists appetizers, main dishes, two side dishes, bread, margarine, dessert and whether milk is served with the meal or on the way out. Recurring entrees include chicken, fish, soups and stews. Side dishes vary and include vegetables, grains and salads. Bread is mostly whole wheat and desserts include fresh and canned fruit as well as puddings, cakes and pie.

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    The document contains weekly menus from January 1-31, 2017 for an organization. Each menu lists appetizers, main dishes, two side dishes, bread, margarine, dessert and whether milk is served with the meal or on the way out. Recurring entrees include chicken, fish, soups and stews. Side dishes vary and include vegetables, grains and salads. Bread is mostly whole wheat and desserts include fresh and canned fruit as well as puddings, cakes and pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10K views2 pages

    January 2017 Menu

    Uploaded by

    moriahcenter
    The document contains weekly menus from January 1-31, 2017 for an organization. Each menu lists appetizers, main dishes, two side dishes, bread, margarine, dessert and whether milk is served with the meal or on the way out. Recurring entrees include chicken, fish, soups and stews. Side dishes vary and include vegetables, grains and salads. Bread is mostly whole wheat and desserts include fresh and canned fruit as well as puddings, cakes and pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    2017

    MENU ITEMS

    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MONDAY 1/2
    Mushroom Barley
    Soup (Alternate)
    Orange Juice

    TUESDAY 1/3
    Butternut Squash
    Soup
    Orange Juice

    Cheese Blintzes

    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    THURSDAY 1/5

    FRIDAY 1/6
    Chicken Soup with
    Noodles
    Blended Juice

    Vegetable Soup
    Orange Juice

    Lima Bean Soup


    (Alternate)

    Salmon

    Chicken with
    Tangy Orange Sauce

    Swedish Meatballs

    Southern Baked
    Chicken

    1 oz. Egg Salad

    Baked Potatoes in
    Skin Au Gratin

    Baked Barley with


    Mushroom & Carrots

    Spaghetti

    Noodle Pudding

    Peas & Carrots

    Marinated Cucumber
    Green Beans
    Salad

    California Blend
    Vegetables

    Sliced Carrots

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Whole Wheat
    (Alternate)

    Challah

    Pineapple Tidbits

    Fresh Apple

    Apricot Halves

    Applesauce

    Diced Peaches

    with meal

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS
    APPETIZER

    WEDNESDAY 1/4

    MONDAY 1/9

    TUESDAY 1/10

    WEDNESDAY 1/11

    THURSDAY 1/12

    FRIDAY 1/13

    Vegetable Soup

    Lima Bean Soup


    Orange Juice

    Split Pea Soup

    Tomato Soup

    Chicken Soup with


    Noodles

    Eggplant
    Parmigiana

    Baked Fish Loaf


    with Horseradish

    Chicken in
    Mushroom Sauce

    Hamburgers w/
    Sauted Onions

    Roast Chicken with


    Gravy

    Cauliflower

    Brown Rice

    Roasted Chick Peas

    Home Fries
    in Skin

    Succotash

    Spaghetti

    Ratatouille

    Green Beans

    Marinated
    Cucumber Salad

    Carrot Tzimmes

    Whole Wheat
    (Alternate)

    Whole Wheat
    (Alternate)

    Whole Wheat

    Hamburger Buns

    Challah

    Unsweetened
    Applesauce

    Chocolate Pudding

    Cantaloupe Cubes

    Pineapple Chunks

    Mandarins

    with meal

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS
    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MONDAY 1/16
    Mushroom Barley
    Soup

    TUESDAY 1/17
    Minestrone Soup
    Blended Juice

    WEDNESDAY 1/18
    Pineapple Juice
    Split Pea Soup

    THURSDAY 1/19
    FRIDAY 1/20
    Vegetable Soup
    Consomm
    Apple Juice
    Orange Juice

    Vegetarian Lo Mein

    Salmon with
    Tartar Sauce

    Turkey with
    Cranberry Sauce

    Meatballs

    Southern Baked
    Chicken

    Stir Fry Vegetables

    Carrots

    Baked Yams

    Spaghetti

    Noodle Pudding

    Spaghetti

    Brown Rice

    Green Beans

    Mixed Vegetables

    Roasted Butternut
    Squash

    Whole Wheat
    (Alternate)

    Whole Wheat
    (Alternate)

    Whole Wheat

    Whole Wheat
    (Alternate)

    Challah (Alternate)

    Fresh Oranges

    Pineapple Tidbits

    Unsweetened
    Applesauce

    Apricot Halves

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS

    MONDAY 1/23

    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    Lima Bean Soup


    Orange Juice

    Breaded Pollock

    Ziti Primavera

    Beef Stew

    Shepherd's Pie

    Tossed Salad

    Broccoli
    Carrots

    Green Beans

    Mixed Vegetables
    Ratatouille
    Mashed Potatoes

    Mexicali Corn

    Tossed Salad

    Potatoes

    Sliced Carrots

    Egg Barley

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Challah

    Cantaloupe Cubes

    Vanilla Pudding

    Birthday Cake

    Fresh Orange

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MONDAY 1/30
    Minestrone Soup

    TUESDAY 1/31
    Mushroom Barley
    Soup

    MAIN DISH

    Eggplant
    Parmigiana

    SIDE DISH 1

    Green Beans

    Cauliflower

    Potatoes Au Gratin

    Spaghetti

    BREAD

    Whole Wheat

    Whole Wheat

    MARGARINE

    California Fruit Salad

    Pineapple Tidbits
    in Juice

    with meal

    with meal

    DESSERT
    MILK

    FRIDAY 1/27

    Split Pea Soup


    Orange Juice

    Salmon with
    Lemon Sauce

    SIDE DISH 2

    THURSDAY 1/26

    Tomato Soup

    MENU ITEMS
    APPETIZER

    WEDNESDAY 1/25

    Chicken Soup with


    Mushroom Barley
    Noodles
    Soup
    Apple Juice

    APPETIZER
    MAIN DISH

    TUESDAY 1/24

    Baked Chicken

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