Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

APPETISER

1. ONION BHAJI 3pcs (Veg)

CLASSIC DISHES

3.50

10. TANDOORI KINGPRAWN

12.95

Thin julienne of potato & onion together tempered


with baby spinach.

King prawn cooked in delicate spices and exotic


flavours ginger garlic and pepper with a great depth

2. SAMOSA 3pcs (Veg)

11. TANDOORI CHICKEN

4.50

Samosa stuffed with cumin, ginger, green chillies


tempered with green peas and potato mince

20. SPECIAL CURRY medium


Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
Traditional homemde curry cooked in thick spicy sauce with
onion and peppers

7.95

21. PASANDA mild


Chicken 7.95 Lamb 8.25 King Prawn 12.95

Half chicken marinated in yoghurt, brown garlic,


Cooked over clay oven, served with salad

3. ALOO TIKKI CHAT (Veg)

A mild dish of lamb/chicken/paneer pieces cooked over the charcoal,


served in a sauce with cream, spices, herbs and touch of white wine

4.50

Potato patties filled with a combination of spiced dates,


ginger & cashews topped with a tamarind and mint sauce

4. MOMO (5 pcs)

5. SHISH KABAB

4.75

4.95

Prawns cooked in a spice tangy sauce & served on


deep fried home-made puffed bread

7. STARTER PLATTER
VEGETABLE PLATTER

5.10

Onion Bhaji, Samosa, & Aloo Tikki.

MIXED PLATTER

6.10

Combination of onion bhajee, vegetable samosa,


Chicken tikka and Sheek kabab

BBQ PLATTER

6.50

8.95

13. GARLIC CHILLI MASALA hot


Chicken 8.10 Lamb 8.95 King Prawn 12.95

Starter
3.95
4.10
4.50

Main
7.95
8.25
8.95

8.95

Pieces of chicken/lamb marinated in yoghurt with


herbs and spices grilled with tomato, pepper and onion

Marinated pieces of boneless Chicken / Lamb / King Prawn,


grilled in the tandoor cooked with onions, capsicum, tomatoes
and green chillies to give a slightly hot & mouth-watering taste

25. DOPIAZA medium


Chicken 7.95 Lamb 8.25 King Prawn 12.95

14. MADIRA medium or hot


Chicken 8.10 Lamb 8.95 King Prawn 12.95

A briskly fried preparation of fresh onions, black pepper,


coriander, cinnamon, bay leaves and cardamoms that produces
delicious taste at a medium strength

Chicken / Lamb / King Prawn cooked with


red wine and chefs special spicy sauce

26. DANSAK medium


Veg 6.50 Chicken 8.50 Lamb 8.95 King Prawn 12.95
8.95

Battered pieces of chicken with green chillies, tomato,


onion, green pepper in herbs and spices

A delicious combination of spices with methi, lentils and


lemon, produce a slightly sweet and sour taste

27. ROGAN JOSH medium


Chicken 7.95 Lamb 8.25 King Prawn 12.95

Boneless clay-oven cooked in a mild sauce, finished with


a touch of butter.

Popular Kashmiri dish cooked in rich onion, heavenly blend


of tomato and a host of spices. An immensely popular dish

17. LAMB LAZIZ medium or hot

28. SAAGWALA medium


Chicken 7.95 Lamb 8.25 King Prawn 12.95

8.50

VEGETERIAN
Side - 3.95

31. BHINDI BHAJEE


Fresh okra with tomato, cumin, mustard seeds
ginger and garlic

32. MUSHROOM BHAJEE


Stir fried button mushrooms with
crushed coriander seed

33. BAIGAN BHAJEE


Aubergine tossed in tangy sauce with fennel seed
and achari masala

34. ALOO GOBI


Spicy potatoes with cauliflower

35. DAAL
TARKA DAAL
Mixed lentils cooked with ginger, cumin seeds & garlic,
served with heated purified butter and herbs

KALI DAAL (Black)


Black Lentils cooked with ginger, garlic, cumin seeds
and special Nepalese herbs

36. BOMBAY ALOO


Diced potatoes prepared in turmeric and cumin seeds

37. CHANA MASALA


Chickpeas cooked with tomato, onions, green peppers
and chana masala

38. SAAG DISHES


SAAG BHAJEE
Spinach leaves cooked with cumin seeds, ginger & garlic

SAAG ALOO

18. FIVE SPICE SEA BASS

29. PATIA medium or hot


Chicken 7.95 Lamb 8.25 King Prawn 12.95

SAAG PANEER

19. MONKFISH MALABAR


A south Indian delicacy of monk fish cooked with
coconut and onion and flavoured with tamarind

Tender chicken cooked with a combination of chilli, lemon


and sugar to create a sweet, sour and hot taste

12.95

Main - 6.10

Seasonal vegetables stir-fried with nigella seeds,


ginger and garlic

Tender spiced Chicken / Lamb / King Prawn gently cooked


with fresh spinach

12.95

30. MIXED VEGETABLE

Leg of lamb steeped in a whole spices, ginger with


garlic and slowly pot roasted with a cardamom
flavoured medium sauce

Fillets of sea bass pan-fried with five spices, served


with stir fried spinach and basmati rice

Marinade of yogurt, garlic & spices, cooked


over a clay-oven. Served with fresh salad

24. JALFREZI medium or hot


Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95

Char grilled Chicken / Lamb / King Prawn


cooked with garlic & chefs special hot sauce

16. BUTTER CHICKEN mild or medium 8.75

23. KORMA mild


Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
Tender pieces of Chicken/Lamb/ King Prawn cooked in creamy sauce

12. BHUNA MURGH medium

15. CHILLI CHICKEN hot

The chef presents his special selection of dishes


which change regularly and will include
chicken, lamb and salmon

CLAY OVEN

Tandoori chicken, taken off the bone, cooked with


fresh ginger and garlic in a rich butter sauce

6. PRAWN PURI

8. SHASLIK LAMB / CHICKEN

Marinated pieces of boneless chicken/lamb/ King Prawn,


cooked in tandoor and served in an aromatic masala sauce

CHEFS SPECIAL

Lean minced lamb blended with special spices.


Prepared tandoori style on skewers

8. SPECIALITY TIKKA
CHICKEN
LAMB
SALMON

22. TIKKA MASALA mild


Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95

4.95

Handmade steamed dumplings filled with herbs


and minced lamb. Served with homemade chutney.
A signature dish from Nepal

Spinach leaves and potatoes cooked with spices

Spinach leaves and pan fried homemade cheese

30. MADRAS hot


Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
A most popular dish of South India origin, cooked with
strong spices. A fairly hot taste

Our dishes may contain traces of nuts

RICE, BIRYANI
& BREADS

ACCOMPANIMENTS

39. RICE SPECIALITIES


PLAIN RICE
Steamed basmati rice

2.25

SPECIAL FRIED RICE


Rice fried with eggs, green peas carrots

3.10

Plain Poppadum

0.65

Spicy poppadum

0.75

Mint sauce/ Mano Chutney

0.65

Mixed pickle/ Onion salad

1.00

BAY LEAF RICE


2.75
Basmati long grain rice infused with saffron
MUSHROOM RICE
3.10
Pilau rice fried with freshly cooked mushrooms
40. BIRYANI
LAMB/CHICKEN BIRYANI
A delicate infusion of Basmati rice,
Lamb or Chicken

9.95

VEGETABLE BIRYANI
A delicate infusion of Basmati rice,
crunchy vegetables

8.95

41. CHAPATI

DRINKS
Coke / Diet coke/ Lemonade (1.5 lt)

2.95

J2O

1.50

1.45

42. NAAN SPECIALITIES


PLAIN NAAN
2.10
Whole wheat flour bread cooked in the tandoor
GARLIC NAAN
Fresh naan cooked with garlic

2.35

BAY LEAF NAAN


Naan bread with sultana, dates and nuts.
(Excellent with spicy dishes)

2.65

KEEMA NAAN
2.75
Naan bread filled with spicy minced lamb meat
CHILLI CHEESE NAAN hot
Naan with green chilli and cheese
43. PARATHA
A crisp layered whole wheat bread

2.95

FREE
DELIVERY
On orders of 20
15 or above

on collection

(within 5 mile radius)

2.35

ABOUT OUR FOOD

All our dishes are freshly prepared and cooked to order by


own trained and authentic chef. When ordering please bear in mind
that we aim to deliver the best quality freshly prepared dishes
which can take a little time.

www.bay-leaf.co.uk

01428
01428
608030
608030
608698
608698

Orderonline
onlineatat
Order
www.bay-leaf.co.uk
www.bay-leaf.co.uk

Open
Seven
Days
Opening
Hours
12:00--14:30
14:30
Sun-Sat 12:00
17:30--23:00
23:00
17:30
Mon 18:00 - 22:30

3 Crossways Road Grayshott Surrey GU26 6HJ

You might also like