Scribd Logo
Upload

Welcome to Scribd!

  • Check List of Serving Sequence Food and Beverage Service HBS 113 Student'S Name Class Matric Number Date NO. Sequences Tick Remarks

    Uploaded by

    Eni Syafina Roslan
    17 views1 page
    The document is a checklist of serving sequences for food and beverage service that includes 25 steps from greeting guests to bidding them farewell. It details the order that tasks should be completed in when serving a meal, such as seating guests, taking their order, serving courses like appetizers and mains, clearing plates, and finally presenting the bill. The checklist is meant to guide students on proper food service procedures and sequences.

    Original Description:

    Restaurant Service Sequence for waiter

    Original Title

    Service Sequence Check List

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is a checklist of serving sequences for food and beverage service that includes 25 steps from greeting guests to bidding them farewell. It details the order that tasks should be completed in when serving a meal, such as seating guests, taking their order, serving courses like appetizers and mains, clearing plates, and finally presenting the bill. The checklist is meant to guide students on proper food service procedures and sequences.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    17 views1 page

    Check List of Serving Sequence Food and Beverage Service HBS 113 Student'S Name Class Matric Number Date NO. Sequences Tick Remarks

    Uploaded by

    Eni Syafina Roslan
    The document is a checklist of serving sequences for food and beverage service that includes 25 steps from greeting guests to bidding them farewell. It details the order that tasks should be completed in when serving a meal, such as seating guests, taking their order, serving courses like appetizers and mains, clearing plates, and finally presenting the bill. The checklist is meant to guide students on proper food service procedures and sequences.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    CHECK LIST OF SERVING SEQUENCE

    FOOD AND BEVERAGE SERVICE


    HBS 113
    STUDENT'S NAME

    CLASS

    MATRIC NUMBER

    DATE

    NO.
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14A
    14B
    15A
    15B
    16A
    16B
    17
    18
    19
    20
    21
    22
    23
    23
    25

    SEQUENCES
    Greet the guest with warm and manner
    Ask the guest reservation status
    Usher the guest to the table
    Seat the guest
    Unfold the napkins
    Offer Ice/Warm water
    Serve bread and butter
    Present the menu
    Taking the guest order
    Repeat the guest order
    Collect back the menu
    Place guest order to the kitchen
    Correct the cover/reset the guest table based on menu
    Serve appetizer to the guest
    Clear appetizer from
    Serve soup to the guest
    Clear soup
    Serve main course
    Clear main course
    Clear BB plate and BB knife
    Clear salt and pepper shaker
    Crumbing the table
    Pull down the dessert fork/spoon
    Serve desert
    Offer coffee/tea
    Prepare the guest bill
    Present the bill when it is requested
    Bid farewell for the guest.

    TICK

    REMARKS

    COMMENT:

    INSTRUCTOR:

    STUDENT:

    You might also like