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Cloves
Cloves
CLOVES
Mew Napatsorn Techasooksant
Mint Palita
Pong Kittikhom Wannapak
Scrolling through many types of herbs, our group came across the herb CLOVES.
This is one of the most common herbs found in South Eastern areas of the world. Cloves
features are so interesting it can help cures diseases as the first aid.
Basic Functions and Facts of Cloves
Known in Thai as (KAN-PLU)
Has its own unique odour
Spicy taste
Mostly grown in Indonesia, India, Pakistan, Sri Lanka
All parts of it can be used in different purpose
Kingdom - Plantae
Phylum - Angiosperms
Order
- Myrtales
Family
Genus
- Myrtaceae
- Syzygium
Species - S. aromaticum
Reduce inflammation
Relieve upper respiratory function
Treat bruises
Improve digestion
Applications of Cloves
Eliminates acne
Kills parasites
Improves blood circulation
Reduces gum disease
Boosts energy
Natural anti-inflammatory
Kills mold and fungus
There are many organic compound contains in the herb cloves. We decided to pick up the
two compounds named Eugenol and Eugenitin. Both of these compounds contains 3
functional groups that distinct these compounds from each other. Details of the two
compounds will be elucidate.
Eugenol [5]
Eugenol is the main constituent responsible for the medicinal properties of the cloves bud.
Common Names of this compound are Cloves, Carophyllus, Clovos, Caryophyllus
Structure of Eugenol
Euginitin
Eugenitin is a natural product found in Cyperus teneriffae (a type of plant).
Structure of Eugenitin
References
Andrioli, W. J., Silva, T. M., Silva, V. B., Damsio, A. R., Maller, A., Conti, R., . . . Bastos, J.
K. (2012). The fungal metabolite eugenitin as additive for Aspergillus niveus glucoamylase
activation. Journal of Molecular Catalysis B: Enzymatic, 74(3-4), 156-161. doi:10.1016/
j.molcatb.2011.08.003
[1]
ChEBI. (2014, September 22). Retrieved June 12, 2016, from http://www.ebi.ac.uk/
chebi/searchId.do?chebiId=CHEBI:67491
[2]
Kamatou, G. P., Vermaak, I., & Viljoen, A. M. (2012, June 6). EugenolFrom the Remote
Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile
Molecule. Molecules Open Access Organic Chemistry Journal, 6956-6956. Retrieved
June 12, 2016.
[4]
Milind, P., & Deepa, K. (2011, January 23). CLOVE: A CHAMPION SPICE. International
Journal of Research in Ayurveda and Pharmacy (IJRAP), 47-54.
[5]
SRCHONB, A., Badran, N., & Starkowsky, N. A. (1953, April 23). Furo-chromones and Coumarins. VII. Degradation of Visnagin, Khellin and Related Substances ; Experiments with
Chromic Acid and Hydrogen Peroxide; and a Synthesis of Eugenitin. 4992-4992.
[6]