Double Chocolate and raspberry

Brownies:
Ingredients:
200grams butter
1/2 cup coco
2 cups brown sugar
1/2 cup chocolate chips
1 cup raspberries (frozen are
good)
1 cup flour
1 tea spoon vanilla essence
2 egg

Method:
1. Turn the oven onto 180c. Grease or add baking paper to a slice tin.
2. Put butter and coco in a pot at a medium heat. Mix together until
combined.
3. Add the brown sugar and vanilla essence. Stir until dissolved.
4. Take off heat and sieve in the flour. Stir around till combined.
5. Add eggs. Mix well.
6. Add chocolate chips and raspberries.
7. Put in slice tin
Put in the oven for 22 25 minutes or until a tooth pick comes out clean.