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  • Recept I 112

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    Filip
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    This document provides recipes for three desserts: 1) A chocolate sponge cake made from eggs, sugar, flour, oil, cocoa powder, and baking powder. The egg whites should be beaten separately and folded into the other ingredients. 2) A rum and chocolate cream filling made from milk, flour, colorful candy pieces soaked in rum, butter, and powdered sugar. The filling is used to fill and coat the chocolate sponge cake layers. 3) A apricot strudel made with a dough of eggs, butter, sugar, flour, baking soda, vanilla, and almonds. Fresh apricot pieces are folded into the dough. It is baked for 75-80 minutes.

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    Recept i 112

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    This document provides recipes for three desserts: 1) A chocolate sponge cake made from eggs, sugar, flour, oil, cocoa powder, and baking powder. The egg whites should be beaten separately and folded into the other ingredients. 2) A rum and chocolate cream filling made from milk, flour, colorful candy pieces soaked in rum, butter, and powdered sugar. The filling is used to fill and coat the chocolate sponge cake layers. 3) A apricot strudel made with a dough of eggs, butter, sugar, flour, baking soda, vanilla, and almonds. Fresh apricot pieces are folded into the dough. It is baked for 75-80 minutes.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    46 views1 page

    Recept I 112

    Uploaded by

    Filip
    This document provides recipes for three desserts: 1) A chocolate sponge cake made from eggs, sugar, flour, oil, cocoa powder, and baking powder. The egg whites should be beaten separately and folded into the other ingredients. 2) A rum and chocolate cream filling made from milk, flour, colorful candy pieces soaked in rum, butter, and powdered sugar. The filling is used to fill and coat the chocolate sponge cake layers. 3) A apricot strudel made with a dough of eggs, butter, sugar, flour, baking soda, vanilla, and almonds. Fresh apricot pieces are folded into the dough. It is baked for 75-80 minutes.

    Copyright:

    © All Rights Reserved
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    of 1

    KOLAC OD ZELE BOMBONA

    5 jaja
    5 velikih kasika secera
    5 velikih kasika brasna
    4 velike kasike ulja
    2 velike kasike kakao (ravne kasike)
    1 prasak za pecivo
    Gore navedeno sve umutis i ispeci u podmazanom dugom plehu i ispeci. Kolac je bolji kad se bjelanca
    odvoje i posebno umutu u snjeg pa doda zumancima u koja dodas sve gore a na kraju dodas brasno i to
    rukom drvenom varnjacom polako izmjesas.
    Fil,
    1/2 litre mljeka prokuhati sa 5 kasika brasna. ostaviti da se hladi. 10 dkg raznobojnih ele bombona
    isjeckanih potopiti u soljicu sa malo ruma i ostaviti par minuta da odstoji.
    Izvadi ele bombone iz ruma i stavi u ohladjenu fili. Posebno umutiti 250 gr putera sa 250 grama secera u
    prahu i to sve dodati u predhodni fil i sve dobro izmjesati.
    Koru rasjeci nozem ili koncem na dva djela. Rumom u kojem su bile grozdjice poprskati koru i filovati
    kolac. Malo file ostaviti da bi se kolac premazao i odozgo. Na kraju preliti kolac rastopljenom cokoladom.

    Patispanj s breskvama
    Umutiti 200 gr putera sa 3 case (od pavlake) secera onako da bude pjenasto. Dodati 6 jaja, i to jedno po
    jedno da se izjednaci. U posebnu posudu kombinovati 3 case brasna, malo soda bikarbone, prasak za pecivo i
    na vrh noza soli. U drugu posudu sastaviti 1/2 case kisele pavlake sa 3 (malo vece) oguljene i na kockice
    isjecene breskve.
    Kad ste jaja izjednacili sa puterom i secerom, neizmjenicno dodavati smjesu brasna i breskvi, i to tako da
    posljednje dodate brasno. Dbro mutiti i na kraju dodati 1 kasiku vanila extrakta i 1 kasiku extrakta badema.
    Malo umutiti pa izliti u tepsiju i peci. Pece se oko 75-80 min. na 150C ili dok zabodena cackalica u kolac ne
    bude ista.

    ROLAT OD AJVARA
    testo:Umutiti 5 zumanaca sa
    5 kasika brasna
    1 prasak za pecivo
    pola kasicice soli
    Sve dobro umutiti,pa dodati 1 pavlaku i 3 kasike ajvara.Na kraju varjacom lagano mesajuci dodati sneg od 5
    umucenih belanaca.
    Peci u podmazanom plehu od rerne oko 20 minuta.Ispecenu koru staviti na vlaznu krpu da se ohladi
    FIL: 1 pavlaka
    500 gr. feta sira(rendanog)
    pola glavice sitno seckanog belog luka
    1 veza sitno seckanog persuna
    Ovim filom premazati rolat i spolja i unitra

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