Marasli 52, 54249, Thessaloniki (Greece), Tel.

(+0030)
6978699967, email: vassiliadisv@gmail.com

VASILEIOS K. VASILEIADIS
Date of birth: 10/03/1988
Nationality: Hellenic

Military Service: Completed

Marital Status: Married

EDUCATION AND TRAINING

2014 2016 M.Sc. (MFS), Applied Food Safety, Wageningen University & Research Center,
Wageningen (the Netherlands).
M.Sc. Thesis (6 months) in Toxicology Dept.: 'In vitro embryotoxicity assessment of
negatively charged polystyrene nanoparticles'.
Research intern (5 months) at RIKILT Institute of Food Safety, Wageningen (the
Netherlands). Subject: 'Miniaturization of an in vitro digestion model for nanoparticle
research.'
2005 2012 B.Sc. (Ag), Food Science and Technology, Aristotle University of Thessaloniki,
Thessaloniki (Greece), Grade: Very Good. EQF level 7.
Undergraduate Thesis: 'Applications of edible films in the inhibition of Penicillium
expansum, in growth medium as well as in yogurt products', with Marianna
D.Kolovou., Score: 10/10.
Internship at MEVGAL S.A. Dairy Product Industry, Koufalia, Thessaloniki (Greece).
WORK EXPERIENCE
Jan. 13 June13 Charged as a Food Technologist, as part of my Military Service, at the Officers
Restaurant at Lagos, Evros (Greece) and at NDC-GR Restaurants, at Thessaloniki
(Greece), with the following responsibilities: Receipt of raw materials, quality control
and recording of those in forms. Proper recycling of food products (FIFO, FEFO),
preservation of products in proper conditions and temperatures recording. Contact
suppliers regarding raw materials or for any recalls.
Oct. 10 Apr. 12 Intermittently part-time freelancer in business consultancy services on Food
Quality and Food Safety Consulting & Auditing Agency, FOOD CONSULTING
GR, Thessaloniki (Greece), with the following responsibilities:
Sampling plan definition, Chemical Analysis, Macroscopic Analysis. Purchase Price
Determination and Quality Assurance Expiration Date of food products
determination. Evaluation report of inspections valuations of food products.
Participation in studies regarding Food Safety and Hygiene Assurance Systems
(HACCP). Participation in internal audits valuations of the food products.
July 09 Sept. 09 Internship at MEVGAL S.A. Dairy Product Industry, Koufalia, Thessaloniki
(Greece), Research & Development Department: Head of Division Research &
Development assistant. Laboratory-Quality Control & Quality Assurance: Quality
Control and Analysis of milk and milk products.
OTHER SEASONAL JOBS
Mar. 11 May 11 Divisional Manager for the Census of the Usual Resident Population of 2011, at
Hellenic Statistical Authority, ELSTAT (http://www.statistics.gr/portal/page/portal/ESYE).
FOREIGN LANGUAGES
English: Cambridge English Proficiency (CPE), Michigan Proficiency (ECPE), IELTS (7.5).
Spanish: Average knowledge (understanding, speaking), coursework one year level Nivel
Inicial (B1). French & Italian: Average knowledge (understanding, speaking)
COMPUTER SKILLS
Excellent use of MS-Windows, Internet, Microsoft Outlook. Excellent handling of Microsoft
Office tools (Word, Excel and PowerPoint). Degrees: ACTA, VELLUM.
ADDITIONAL EDUCATIONAL EXPERIENCE
9th Dec. 16 5th Annual Agrotechnology Congress, Perrotis College, American Farm School,
'Microorganisms contribution in Agriculture, Food Production and Health', Thessaloniki
(Greece).
Participation as a speaker, on behalf of Meat Industry Sary S.A.: 'Beneficial
microorganisms in the production of fermented sausages with the addtition of herbs'.

Marasli 52, 54249, Thessaloniki (Greece), Tel. (+0030)

6978699967, email: vassiliadisv@gmail.com
ADDITIONAL EDUCATIONAL EXPERIENCE
4-5 Apr. 14 Workshop: 'ISO 22000:05 and its relation with BRC and IFS standards, Hellenic
Association of Food Technologists (EL.A.F.T), Thessaloniki (Greece).
21st-22nd Feb.14 5th Congress on Standardization, Standards and Quality, Union of Hellenic Scientists
for Protypation and Standardization (ENEPROT), Aristotle University of
Thessaloniki, (Greece).
th
th
11 -14 Feb. 14 Food Law Winter School, Wageningen UR, the Netherlands.
Main topics of the seminar: General Food law, Food Safety Law, Market Access
Requirements (Food additives & GMOs), Risk assessment, Hygiene Law,
Toxicology, Incident Management, Introduction to Risk Communication, Labelling,
Health Claims, How to Prepare Health Claims, Novel food Legislation, Halal Food
Products, International Food Law, American Food Law, Chinese Food Law.
th
th
19 -20 Nov. 13 Workshop: 'Novel methods for integrated exploitation of residues from processing
agricultural products', Centre for Research & Technology Hellas (CERTH),
Thessaloniki (Greece).
Participation with a poster: 'USE OF EDIBLE FILMS FROM WHEY PROTEIN IN
THE INHIBITION OF Penicillium expansum IN GROWTH MEDIUM AND IN
YOGURT PRODUCTS',
Kolovou M.1, Vasileiadis V.1, Gougouli M., Zinoviadou K.1,2, Biliaderis K.1, Koutsoumanis
K.1 , Moschakis T.1,
1
Aristotle University of Thessaloniki, Food Science and Technology Dept.,
2
Perrotis College, American Farm School, Thessaloniki.

19thOct. 13

Workshop: 'Food Labeling, The New Institutional Framework Regulation (EC) No.
1169/2011, Actions of Food Enterprises - Customer Information', Interdisciplinary
Society of Food Hygiene Assurance (I.S.F.H.A.), Thessaloniki (Greece).
th th
8 -9 June 12 Scientific Symposium: 'Understanding, measuring and predicting the Shelf life of
Foods: heory and pplications', Food Science and Technology Dept. of Aristotle
University of Thessaloniki, Thessaloniki (Greece).
4th-6thJune10 3rd Congress of the Interdisciplinary Society of Food Hygiene Assurance (I.S.F.H.A),
'Contemporary views of Safety and Quality of Foods: he Convergence of Science',
Thessaloniki (Greece).
Participation with a poster: 'APPLICATION OF EDIBLE FILMS IN THE
INHIBITION OF FUNGIIN GROWTH MEDIUM AS WELL AS IN YOGURT
PRODUCTS',
Vasileiadis V., Kolovou M., Zinoviadou K.1, Moschakis T.2, Biliaderis K.1
Aristotle University of Thessaloniki, Food Science and Technology Dept.,
1Laboratory of Food Chemistry and Biochemistry, 2Laboratory of Dairy Science and Technology.

8thMar. 09

Workshop: 'Principles and Tools in the Determination of Shelf Life of Food Products',
20th International Exhibition of Food & Drink (DETROP) 2009, Thessaloniki (Greece).
15thMay 08 Workshop: 'Pollution of Water Resources', Teloglion Foundation, Thessaloniki (Greece).
11thFeb.07 Workshop: 'Food: Quality, Nutrition, Security', Food Science and Technology Dept. of
Aristotle University of Thessaloniki, (Greece).
COMMUNICATION SKILLS
Passionate with my work, highly energetic and self-motivated, good communication skills
gained through my education and training, work, seminars and leisure activities.
ADDITIONAL INFORMATION
Participations: Member of the Geotechnical Chamber of Greece (GEOTEE), Member of the
Hellenic Assosiation of Food Technologists (HEL.A.F.T.), Member of the Interdisciplinary
Society of Food Hygiene Assurance (I.S.F.H.A.), Member of Nicolas Appert Student
Association (Wageningen UR). Driving license: Class B. Other skills & interests: Cooking,
applying my knowledge from Food Science into cooking and playing the flute in my spare time,
space & astronomy enthusiast.

REFERENCES
Available upon request.