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4/5/2016

RoastedChickenwithChickpeas

RoastedChickenwithChickpeas
Preptime:20mins
Cooktime:25mins
Totaltime:45mins
Serves:Serves4adults

ThisRoastedChickenwithChickpeasisaonepotmealthatfeaturescrisp,moistchickenthighsnestledina
flavorful,spicytomatosaucethatisperfectlymellowedandbalancedwithheartychickpeas.

Ingredients
8bonein,skinonchickenthighs
saltandfreshlycrackedblackpepper
1smallonion,finelychopped
2garliccloves,finelychopped
2tbstomatopaste
2,15ouncecansofchickpeas
2tbsharissapaste
2tbssundriedtomatopaste(seethepostonhowtomakethis)
cuplowsodiumchickenbroth
Choppedfreshflatleafparsley
Lemonwedgesforserving

Instructions
1.Preheattheovento425degreesF.
2.Seasonchickenwithsaltandpepper.
3.Heatanovenproofpanovermediumheatonthestove.
4.Workingwith4piecesofchickenatatime,oncethepanishot,searthechickenoneachsideforabout5
minutesperside.Startwiththeskinsidedownfirst.
5.Repeatwiththenext4thighs.
6.Placethesearedchickenonaplatewhilecontinuingherecipe.
7.Drainallbut1tbsofchickenfatfromthepan.
8.Addtheonionandcookuntilsoft,stirringoften.
9.Addthegarlic.Cookuntilfragrant,about1minuteortwo.
10.Addthetomatopasteandcook,stirringuntilitdarkens(about1minute).
11.Addthechickpeas,harissa,sundriedtomatoes,andbroth.Bringtoasimmer.
12.Nestlethechicken,skinsideup,inthechickpeas.
13.Transfertheskillettothepreheatedoven.
14.Roastuntilthechickeniscookedthrough,20to25minutes.
15.Topwithparsleyandservewithfreshlemonsqueezedoverandlemonsliced.
RecipebyTheCraftingFoodieathttp://thecraftingfoodie.com/2016/04/roastedchickenwithchickpeas.html

http://thecraftingfoodie.com/easyrecipeprint/33350/

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