Professional Documents
Culture Documents
Questionnaire
Questionnaire
Questionnaire
Course Evaluation
Name: _____________________________
2016
Emp.
product, inform the client, and effectively remove any potentially unsafe product. (
)
17.
19.
It is not necessary for a person carrying out sampling to use PPEs or sanitize
the equipment. (
)
20. Management review is a meeting in which all previous years food safety issues are
discussed. (