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  • Sunday Menu - Hatter

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    Abp Jerome Lloyd Osjv
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    The document is a Sunday menu for Cherub's Kitchen that includes soup, spring rolls, and parfait for starters and a selection of roast meats like beef, pork, lamb, and chicken as main courses along with vegetarian options. Dessert options include spotted dick, apple crumble, banoffee pie, and a cheeseboard.

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    15012017 Sunday Menu - Hatter

    Original Title

    15012017 Sunday Menu - Hatter

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    The document is a Sunday menu for Cherub's Kitchen that includes soup, spring rolls, and parfait for starters and a selection of roast meats like beef, pork, lamb, and chicken as main courses along with vegetarian options. Dessert options include spotted dick, apple crumble, banoffee pie, and a cheeseboard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    50 views1 page

    Sunday Menu - Hatter

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu for Cherub's Kitchen that includes soup, spring rolls, and parfait for starters and a selection of roast meats like beef, pork, lamb, and chicken as main courses along with vegetarian options. Dessert options include spotted dick, apple crumble, banoffee pie, and a cheeseboard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    SUNDAY

    MENU
    Entres
    Farmhouse Chicken Soup 3.95
    homemade and served with crusty bread

    Vegetable Spring Rolls 3.95


    with sweet chilli dipping sauce

    Duck Liver Parfait 3.95


    with wholemeal toast

    Main Courses
    ADD A BOTTLE OF PROSECCO FOR JUST 3.95
    served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
    roasted seasonal & cheesy vegetables and free-pour homemade gravy!

    Topside of Beef 10.95

    Pork & Crackling 10.95

    Hurstpierpoint

    Fontwell

    Sussex Lamb 11.95

    Chicken Supreme 11.95

    Edburton

    free range

    Chef's Venison Pie 10.95


    stuffed with sausage & chestnut
    Honey Roasted Gammon 11.95
    Medium Portion Roast 7.95
    Nutroast Wellington (v) 10.95
    homemade recipe encased in puff pastry
    Child's Roast 5.95 for 1-14yo
    Turkey Paupiette 11.95

    Extra roast potatoes 1.95 Extra portion of vegetables 2.95


    Extra crackling 1

    Cherubic Desserts
    Homenade, served with cream, custard or ice cream

    Spotted Dick 3.95


    Apple Crumble 3.95

    Banoffee Pie 3.95


    Cheeseboard 5.95

    www.cherubskitchen.com

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