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Osmosis Using Potato: Grade 11-STEM-1
Osmosis Using Potato: Grade 11-STEM-1
Osmosis Using Potato: Grade 11-STEM-1
Using
Potato
Mark Jason Marino
Joshua Bautista
Genieline Magalona
Jamel Alcantara
Mary Jane Borja
Arnold Balondo
Kim Arao
Jerome Colico
Procedure:
1. Get a medium Sized Potato and cut into halves.
2. Cut a small depression on the surface of each potato half scoop out some of
the potato meat to flatten the bottom.
3. Put teaspoon of salt into the depression in one potato half and another one
teaspoon of salt to the depression on another half.
4. Leave both potato half for one hour, look again at holes after one hour. Can
you see any fluid?
5. Repeat this activity and use sugar rather than salt.
6. Repeat activity and use water rather than sugar and salt.
Documentation: