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    30 Gram Honey 30 Gram Sugar 100 Gram Almond 30 ML Fresh Cream

    Uploaded by

    Rebecca Chen
    The recipe calls for 30 grams of honey, 30 grams of sugar, 100 grams of almonds, and 30 ml of fresh cream to make a sweet almond mixture. A biscuit recipe requires 100 grams of flour, 30 grams of sugar, 50 grams of butter, and half an egg. The biscuits are baked at 180C for 20-30 minutes, checking routinely.

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    30 Gram Honey 30 Gram Sugar 100 Gram Almond 30 ML Fresh Cream

    Uploaded by

    Rebecca Chen
    21 views1 page
    The recipe calls for 30 grams of honey, 30 grams of sugar, 100 grams of almonds, and 30 ml of fresh cream to make a sweet almond mixture. A biscuit recipe requires 100 grams of flour, 30 grams of sugar, 50 grams of butter, and half an egg. The biscuits are baked at 180C for 20-30 minutes, checking routinely.

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    Original Title

    Biscuit Baked

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    The recipe calls for 30 grams of honey, 30 grams of sugar, 100 grams of almonds, and 30 ml of fresh cream to make a sweet almond mixture. A biscuit recipe requires 100 grams of flour, 30 grams of sugar, 50 grams of butter, and half an egg. The biscuits are baked at 180C for 20-30 minutes, checking routinely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    30 Gram Honey 30 Gram Sugar 100 Gram Almond 30 ML Fresh Cream

    Uploaded by

    Rebecca Chen
    The recipe calls for 30 grams of honey, 30 grams of sugar, 100 grams of almonds, and 30 ml of fresh cream to make a sweet almond mixture. A biscuit recipe requires 100 grams of flour, 30 grams of sugar, 50 grams of butter, and half an egg. The biscuits are baked at 180C for 20-30 minutes, checking routinely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    30 gram Honey

    30 gram Sugar
    100 gram Almond
    30 ml Fresh cream

    Biscuit
    Flour 100 gram
    30 gram little sugar
    50 grams butter
    Half Egg
    Baked temperature
    180C for 20-30 minutes, check routinely.

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