x

Ruvel Alimentos s.r.l.

'y

PREP.

INGREDIENTES

C
A
L

PROTEIN

HdeC

GRASAS

t.

Sr

AVB

BVB

gr-

gr-

Catti,
! Total

C
an
t
Gr
is,

fj
.

gr-

ir

g
r
-

Almuerzo

1,1

86.

3
6

2
1

31.

//

3.6

8
Sopa de carne

30
0

7
8.
9
0

2
.
1
3

1
.
6
9

1
5
.
3
2

0.33

Carne

10

0.16

10

2
.
1
3

fideos

0.Q,

nabo

J
O

1.
6
0

< S

zapallo

20

5.
2
0

zanahoria

10

4.
1
0

Papa

20

1
9.
4
0
7
0.
2
5
1
3.
2
0
1
2.
3
0
7.
4
0

7
.
8
2
0
.
4
8
0
.
3
6
1
.
2
8
0
.
9
2
4
.
4
6
8
.
1
8
2
.
8
5
2
.
7
6
1
.
6
7

10

0
.
9
4
0
.
0
7
0
.
0
6
0
.
1
4
0
.
0
6
0
.
4
2
1
.
3
2
0
.
5
1
0
.
1
8
0
.
4
8
0
.
0
2
0
.
1
3

0.0 y

apio

1
0.
5
0
3
6.
0
0
2.
1
0

Ens. Mixta

3
.
3
8

belerraga

30

Zanahoria

30

vainitas

20

limn

0.
9
0

Lechuga

10

1.
2
0

huevo

25

3
5.
2

3
.
3

TT

/ / 0.09

0
.
0
9

rr

A/05

/ /0.02

// 2-37

0
.
6
2

// 0.03

0 1 5

' 0.06

0.01

O
B
I

0.02

J
y
4

2.10

0
.
6

Pescado frito

5
2
3
2.
2
0

8
2
2
.
4
4

Toyo

12
0

9
9.
6
0

Aceite

15

2
2
.
4
4

1
3
2.
6
0

1
7
0.
0
2
1
4
4.
8
0
1.
3
5

4.
9
0

Garbanzos c/acelga

Garbanzos

40

Acelga

cebolla

10

1.
2
9

Aceite

1
7.
6
8

2
1
.
9
2

0.48

15.00

1
.
9
2

7
.
9
9

/
25.74

4.48

0
.
2
6

7
.
6
8

/
24.04

2.44

0
.
1
1
,
0
.

/ 0.27

0.02

1
.
1
3

0.02

o
/
a
/

0
.
3
0

0.01

2.00

0
.
2
6

7
0
.
0
2
7
0
.
0
2

3.45

0
.
3
8

ajos

15.48

/
Arroz

Arroz

90

Aceite

f
.
j
i

3
4
9.
6
2
3
2
3.
1
0
2
6.
5
2

/
7
B
8

0.45

3.00

0
.
3
8

3.20

/
Granadilla

16
0

granadilla

Refresco de durazno

16
0

25
0

1
2
8.
0
0
1
2
8.
0
0
5
7.
3
0

1 .51

/ /3.52

/
/

2
4
.
9
6
2
4
.
9
6
1
4
.
8
3

3.20

0.03

"
24
durazno

30

1
8.
9
0

4
.
9
2

0.03

9
.
9
1

1
5
.
7
3
5
.
5
5
0
.
2
7
9
.
9
1

1.73

0
.
3
7

0.47

1.26

0
.
3
7

0
24
azcar

10

3
8.
4
0

/
Ad: Leche asada

10
0

Levap.desc.

50

huevo

15

azcar

10

Comida

1
0
0.
5
5
4
1.
0
0
2
1.
1
5
3
8.
4
0

5
.
6
6

1''

3
.
6
4
2
.
0
3

20.

1
0
3.
7
8
1
7.
0
0
5
3.
8
5

1
.
8
2

2
.
1
8

1
4
.
4
7

3.23

0
.
5
9

1
.
8
2

1.02

0
.
3
4

1
.
2
3

0.08

1
0.
6
0
2.
2
0

0
.
7
1
0
.
1
7
0
.
0
7

1
1
.
6
7
1
.
8
8
0
.
3
5
0
.
5
7

1
1
Aguadito de pollo

30
0

Pollo

10

Arroz

15

arverjas

10

culantro

cebolla

2.
4
5

Aceite

1
7.
6

0.06

0.07

0.01

2.00

0
.
2

8
2
1
8.
0
9
1
0
5.
0
0
1
0.
6
0
4.
1
0

Estofado de res

1
.
1
3

5
.
0
9

1.60

0
.
7
1
0
.
0
6
0
.
1
4
0
.
1
6
0
.
0
6

1
.
8
8
0
.
9
2
1
.
1
3
0
.
8
6
0
.
3
0

0.06

Carne

10
0

arverjas

10

zanahoria

10

cebolla

10

4.
9
0

tomate

20

3.
8
0

ajos

1.
2
9

Aceite

10

8
8.
4
0
3
0
4.
8
8
2
8
7.
2
0
1
7.
6
8
1
6
3.
9
5
3
6.
2
0
4
4.
0
0
5
7.
6
0

1
4.
1
0
1
2.
0
5
3
8.
4
0
3
8.
4
0
8
2.
0
0

1
.
3
5

Arroz

Arroz

80

Aceite

Buding de sentla

Smola

10

L.
evap.Semidesc.

40

Azcar

15

huevo

10

pasas

Infusin

Ad:Lechc

6
.
5
6

4
.
3
5

2.00

0
.
9
0

3
0
.
5
6
7
.
8
4
4
4
8

2.57

1
4
.
8
7
0
.
1
8
3
.
1
9
9
.
9
1
9
9
1

7
.
2
7

8
2.
0
0

7
.
2
7

2,6

8
4
.
5

10

10
0

44.
8

0.01

0
.
9
0

0.04

0
.
7
8
3
.
0
0

0.02

2.40

6
.
5
6

6
2
.
1
8

0.05

6
2
.
2
4
6
2
.
2
4

0
.
1
2

20
0

L.evap.desc.

11.78

10.00

25
0
Azcar

Total

2
1
.
3
0
2
1
.
3
0

1
.
2
8
0
.
2
6

0.40

0
.
2
6
0
.
2
5

0.11

1.60

0.84

0
.
2
5

0.02

1
1
.
1
0
1
1
.
1
0

0.93

60.

0.93

4
9

Aus

RUVEL AUMENTO";
SJ
pi