Certificate

This is to certify that the CHEMISTRY

project titled PREPREATION OF SOY
MILK AND ITS COMPARISON WITH
NATURAL MILK has been
successfully completed by Arshpreet
Singh Dhingra of class XII in partial
fulfilment of curriculum of Central
Board of Secondary Education
(CBSE) leading to the award of
annual examination of the
year2016-17.

PRINCIPAL

INTERNAL EXAMINER
TEACHER-IN-CHARGE

Acknowledgement
There are times when silence
speaks so much more loudly than
words of praise to only as good as
belittle a person, whose words do
not express, but only put a veneer
over true feelings, which are of
gratitude at this point of time,
I would like to express my sincere
gratitude to my chemistry teacher
Mr Harshit Sanadhya, for his vital
support, guidance and
encouragement, without which this

project would not have come forth. I

would also like to express my
gratitude to the head of the institute
for their support and guidance.

Contents

Introduction
The Manufacturing Process
Experiment

Aim
Requirements
Procedure
Observation
Result
Bibliography
Remarks

BIBLIOGRAPH
Y
Following books and websites were
the sources of my project:
Comprehensive Practical
Chemistry
NCERT Chemistry
www.google.co.in
www.wikipedia.com

REMARKS