BRIE COLBERT

484 680 1088

COLBERT.BRIE@GMAIL.COM

PROFESSIONAL EXPERIENCE
MINQUAS FIRE COMPANY NO.2 DOWNINGTOWN,PENNSYLVANIA UNITED STATES
Fire Fighter September 2006 - Present

Dress with equipment such as fire resistant clothing and breathing apparatus.
Move toward the source of a fire using knowledge of types of fires, construction design, building
materials, and physical layout of properties.
Respond to fire alarms and other calls for assistance, such as automobile and industrial accidents.
Assess fires and situations and report conditions to superiors to receive instructions, using two-way
radios..
Participate in physical training activities to maintain a high level of physical fitness..
Inform and educate the public on fire prevention

WYEBROOK FARMS
GARMACHE CHEF LINE COOK MARCH 2016 PRESENT

Prepare all dishes as directed by Sous or Executive Chef

Responsible for proper menu knowledge
Responsible for proper station set up
Responsible for proper food and dish turnout
Responsible for product and ingredient knowledge
Responsible for proper cooking method techniques for proper dishes
Proper Sanitation procedures
Serve Safe Certified

WEGMANS FOOD MARKET

Line Cook January 2016- august 2016
Possess teamwork and diversity awareness by listening to others' points of view and recognizing and appreciating
differences
Properly handle, prepare, food and human safety practices are strictly adhered to
Possess organizational skills, prioritizing requests and department activities while managing interruptions
and attending to details to complete tasks within deadlines
Utilize resources to educate self and others about product uses and characteristics, being sure to share
acquired product knowledge
Learn, use and be able to explain proper cooking techniques
Possess culinary knife skills which include safely using knives; sharpening and honing the edges of
knives; and using them to chop, dice, julienne and mince (Wegmans, 2017)

CHEESEBURGER IN PARADISE EXTON,PENNSYLVANIA UNITED STATES

Line Cook/ Host August 2006 - August 2009

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to
ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
and grills,.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new
items, and rotating stock.
Substitute for or assist other cooks during emergencies or rush periods..
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make
conversation.
Receive and record patrons' dining reservations.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and
courteous service.

EDUCATION
THE RESTARURANT SCHOOL AT WALNUT HILL COLLEGE PHILADELPHIA, PENNSYLVANIA
UNITED STATES
Majoring in Culinary Arts for Associates of Science Degree
February 8-Present

DOWNINGTOWN WEST HIGH SCHOOL DOWNINGTOWN,PENNSYLVANIA UNITED STATES

Was involved with sports, student council, various leadership programs.
Graduated
CENTER FOR ARTS AND TECHNOLOGY COATESVILE,PENNSYLVANIA UNITED STATES
Completed course work towards Culinary Arts
Graduated
Learned and practiced multiple culinary arts and Baking skills
Competed in multiple Cooking and baking competitions
US.ARMY BASIC & ADVANCE INDIVIDUAL TRAINING FORT LEONARDWOOD,MISSOURI
UNITED STATES
Taught basic Skills of a soldier
Taught Job related skills in combat engineering

Chester County Prison

Successful Completion of Chester County Prison Basic Training Academy

Weapons Qualified

Member Of C.E.U

ADDITIONAL SKILLS

Commercial Driver Licensed Class A

Member of the Correctional Emergency Unit (C.E.U) at Chester County Prison

CPR AED Certified