Ingredients

Pork Binagoongan
Ingredients

1 lb. pork, cut into pieces

1/4 cup oil
1/2 head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water

Directions
Fry pork pieces in hot oil. Saute garlic, onions and
tomatoes after pork has browned. Add the rest of the
ingredients and let simmer until pork is tender. If
desired, let water reduce. Serve with rice.

Crispy Pata

4 pig's trotters
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. MSG
oil for deep frying

Directions
Wash the pig's trotters under running water and place in a large
pan. Cover completely with cold water. Bring to a boil and season
with salt, pepper and MSG. Cover the pan with a tight fitting lid,
lower the heat and simmer gently until meat is cooked. Drain
meat. Heat the oil in another large pan until it is almost smoking.
Deep fry trotters for a few minutes until the skin is golden and
crispy.