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    Sunday Menu: Entrées

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    Abp Jerome Lloyd Osjv
    The document is a Sunday menu for Cherub's Kitchen that includes soup, appetizer, and dessert options as well as several roast dinner entree choices of beef, pork, lamb, chicken, or nut roast served with sides. The menu also offers medium and child portion sizes and lists extra side items that can be added to meals.

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    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    70 views1 page
    The document is a Sunday menu for Cherub's Kitchen that includes soup, appetizer, and dessert options as well as several roast dinner entree choices of beef, pork, lamb, chicken, or nut roast served with sides. The menu also offers medium and child portion sizes and lists extra side items that can be added to meals.

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    28012017

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    28012017

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    The document is a Sunday menu for Cherub's Kitchen that includes soup, appetizer, and dessert options as well as several roast dinner entree choices of beef, pork, lamb, chicken, or nut roast served with sides. The menu also offers medium and child portion sizes and lists extra side items that can be added to meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    70 views1 page

    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu for Cherub's Kitchen that includes soup, appetizer, and dessert options as well as several roast dinner entree choices of beef, pork, lamb, chicken, or nut roast served with sides. The menu also offers medium and child portion sizes and lists extra side items that can be added to meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    SUNDAY

    MENU
    Entres
    Cock a Leekie Soup 3.95
    homemade and served with crusty bread

    Vegetable Spring Rolls 3.95


    with sweet chilli dipping sauce

    Duck Liver Parfait 3.95


    with wholemeal toast

    Main Courses
    ADD A BOTTLE OF PROSECCO FOR JUST 3.95
    served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
    roasted seasonal & cheesy vegetables and free-pour homemade gravy!

    Topside of Beef 10.95

    Pork & Crackling 10.95

    Hurstpierpoint

    Fontwell

    Sussex Lamb 11.95

    Chicken Supreme 11.95

    Edburton

    free range

    Nutroast Wellington (v) 10.95

    Roast Pheasant 11.95


    half of a whole bird

    homemade recipe encased in puff pastry

    Medium Portion Roast 7.95

    Child's Roast 5.95

    for 1-14yo

    Extra roast potatoes 1.95 Extra portion of vegetables 2.95


    Extra crackling 1

    Cherubic Desserts
    Homenade, served with cream, custard or ice cream

    Sussex Pond Pudding 3.95


    Cherry Crumble 3.95

    Stack of fruit flat cakes 3.95


    Cheeseboard 5.95

    www.cherubskitchen.com

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