Recipe:

4 cups of lukewarm water (as warm as a

baby's bottle)
1/2 cup white sugar
4 tablespoons of active dry yeast*
1 tablespoon of salt
5 tablespoons of oil
lots of flour
*note: 1 packette of yeast = 2 1/4 teaspoons
(double check your packette), so 4 tablespoons = 12
teaspoons = 5 packettes
variations:
oil: use vegetable, canola, olive, or anything
else
flour: all purpose (bleached or unbleached) or
whole wheat (mix with all purpose 1:1)
Bake bread in 375F oven for 25 minutes.
Specifically for ONE loaf it's:

1 cup lukewarm water

1/8 (16 g) cup sugar
1 tablespoon (3 tsp) active dry yeast
3/4 tsp salt (5-6 grams)
1 1/4 tablespoons oil
2 cups flour (roughly)-272 gram