Best Banana Bread

Meet your new go-to banana bread recipe.

TOTAL TIME: 1:15 PREP: 0:15 COOK: 1:00 LEVEL: EASY SERVES: 6-8
INGREDIENTS
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts
DIRECTIONS
1
Preheat oven to 350. Line a loaf pan with parchment paper and
grease with cooking spray.
2
In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3
In another large bowl, mix together butter, sugar, egg and egg yolk,
sour cream, and vanilla. Add mashed bananas and stir until combined.
Gradually add dry ingredients to wet ingredients until just combined. Fold in
chocolate chips and walnuts and transfer to prepared loaf pan.
4
Bake until a toothpick comes out clean, about 1 hour. Let cool 10
minutes in pan, then turn out onto a cooling rack to cool completely.