DEAR FRIEND: WE are glad to send you this new book of “Fish Recipes From Your House and Mine”. It is our second edition and iike our first it is mostly made up of the latest recipes that have been sent to us from our customers and friends . . . IN this new publication we have added illustrated descriptive information on some of our more popular kinds of tablefish and scafoods, which we hope will be of some help if you have not had any of these fish before . . . FOLKS that like to serve fish regularly usually know where to get the best fish and seafoods and how to cook them to make them most enjoyable to their family and friends — it is from the homes of these people that these recipes come . . . THE next time you are in doubt what to serve your family for dinner, try one of these Home tested fish recipes prepared from Skipper Sam’s fresh Fish . .. and enjoy the finest fish dinner that you ever hed. Sincerely, SAM JOHNSON & SON'S FISHERIES, INC. DututH, MINNESOTA te PS. For special fish dinners—church suppers, etc., please write to us for suggestions and party recipes.Relishes . . 7 Seblefish (Alaske] Salmon Salt Fish . Sauces, salads . Seafoods (a) Lobster . (b] Oyster (c) Scallops (d)] Shrimp Smoked Fish Steaking Cod Walleye Pike Whitefish Whiting (Ocean Pike) We are listing here which we beli 36, we guorent LAKE FISH LAKE SUPERIOR HERRING LAKE SUPERIOR SMELTS WALLEYE PIKE BABY PIKE LAKE SUPERIOR TROUT NORTHERN PIKE NORTHERN TROUT NORTHERN WHITEFISH NORTHERN BULLHEADS. CANADIAN BASS... OCEAN FISH ROCKFISH FLOUNDERS SABLEFISH HADDOCK ~ STEAKING COD HALIBUT SALMON WHITING (0 BONED FILLETS FISH STEAKS. SEA FOODS SMOKED FISH SALT FISH LUTEFISH is most appropriate to use . . that you will always be welll pleased with these fish 34.38 Bullheads 24.25 16-17 Casseroles 3031 14-15 Coffish 24.25 28-29 Chowders win ce BORE 34-35 Fish Cooking Susgosor yes a _ 88 Flounder . 12-13 26-27 Haddock 20-21 26-27 Holibut em ecn e JOU 26-27 Horas 24 KAS AES 23 26-27 Lake Trout 22-23 28-29 Lutefish 28-29 16-17 Miscellaneous... . 30-31-3233 45 Northern Pickerel (Pike)... 89 24-25 Pickled Fish 28-29 oy Red Rockfish 18-19 int kinds of fish which we sell, and the method of cooking each kind, If you follow cur ‘general cooking rules as written on page bake, patties, loaf. bake boke, patties, loaf. bake. , bake, patties, leaf. ; boil, boke, patties, loaf, |, boil, bake, patties, loaf, |, boil, bake, patties, loaf. i bake. Are ready to cook: fry, brei ‘Are ready to cook; ity, br “Tare ready te cool ‘Are ready 10 eat; Freshen and cook Boll in cloth or parchment peper. patties, loaf: bake. 1