Bread - Times West Bend PDF

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Knead 1 Knead2 | Rise 2 [Stir Down Keep Warm size min} [Rest ¢mini| (rin) min) | (ruin) [ise 3 (min)|Bake {minfotal farmun| (min | Timer the) tb 1 30 2 3 a, 310 300 Basic TS ib 1 30 12 305) 48 320) 73:00 ib 11 32 15 30. 48 315 500 25 2 32 is 30. 50 320 3.00 Fb 1 38 13 305) 80 3.30) 7.00 rench fe 17 38 13 305 50) 330 300 a 17 40 ia 305 50. 3.35; 73.00) asm 18 40 4 30.5) 52 340 300) Tb 9 3 3 nia 40 152 3.00 7516 s @ s nia a0 152 2.00 per Rais ER 7 3 10 ia 40 156 3.00) 25 1 3 10 0 158 73500 Tb 1 38 15 3 320 500 whole whear EE 1 38 15 53 3.20, 3.00) Who wheat ip 1 16 53 325) 73:00 5 2 16; 225 55 540 00 oy 70 4 30. 43 3.00) 3.00) sweet TS 10 4 305) 43 3.00 3.00 ° a 70 i 205) a5, 3.05) 3.00 25 1 18 a5 320) 73:00. Fb. 17 12 40 250 sandwich ED ti 12 0, 2.50, ao 1 13 40 255) 25 ib 2 13 225 a2 5.00 (auek io 8 c 158, Dough 10 10 40 150 Bak nia nia nia fa 60 60 am 0 nia nia va nial nia Homemade S4 mn $24 mn] 1-60 min Fia20 mn} O80 mn | 320.

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