THE BAR LIBRARY: VOL II

iv
1 2 3 v
SPIRITS & LIQUEURS RESTAURANT & CAFE COCKTAILS

Absinthe 2 Coffee 212 Glassware 236

Armagnac 6 Water 216 Bakers Dozen 238
Bitters & Digestifs 12 Puree 218 Cocktails A-Z 240
Brandy 18 Syrups 220
Cachaa 22 Flavourings 222
INTRODUCTION

Calvados 26 Beer 226

CONTENTS
Cognac 32 Soft Drinks 230
Eau-De-Vie 40
Gin 46
Grappa 58
Liqueurs: General 62
Briottet 74
Cream 80
Whisky 84
Other Spirits 88
Pastis 90
Pisco 94
Rum: General 96
Flavoured 112
Schnapps 118
Shochu & Sake 124
Tequila 128
Vermouth 138
Drink Aware - This publication is intended for adults of legal drinking age. Please enjoy alcohol in a responsible manner. Consumption of Vodka: General 142
alcoholic beverages impairs your ability to drive a car or operate machinery. Please do not drink or drive. Consumption of alcohol, Flavoured 156
particularly to excess, may cause health problems. Women who are trying to conceive or who are pregnant should not drink alcoholic Whisk(e)y: Bourbon 168
beverages because of the risk of birth defects.
Canadian 180
Irish 184
Drinks Inc, Definitive Drinks, Definitive Drinks Inc and Definitive Mix are part of Drinks Inc Limited. All trademarks are the property of
their respective owners and are used in this publication under licence. The views expressed in this publication are not necessarily the view
Japanese 192
of Drinks Inc Limited. While every effort is made to ensure the accuracy of information contained in this publication at the time of going Scotch 196
to press, no responsibility can be accepted for errors or omissions and Drinks Inc Limited specifically disclaim any implied warranties of
merchantability or fitness for a particular purpose. The advice and strategies contained herein may not be suitable for your situation.
ABSINTHE 27/6/08 15:24 Page 1

02

ABSINTHE
Previously thought by most to be illegal in the UK and parts of Europe for many years.

The traditional method of diluting uses cold water, which is poured over a perforated spoonful of sugar
into a glass containing a shot of absinthe. The drink then turns into an opaque white as the essential oils
precipitate out of the alcoholic solution. Some people use it to stimulate creativity and to act as a
curative and aphrodisiac.

Dr. Pierre Ordinaire invented Absinthe in 1797 and Henri-Louis Pernod opened the first Absinthe
distillery in Switzerland and then moved to a larger one in Pontarlier, France in 1805. By the 1850s it
had become the favourite drink of the upper class. Originally wine based, this eventually changed due
to the blight in the 1870s on the vineyards, which forced manufacturers to base it with grain alcohol.
Everyone could now afford it.

The Bohemian lifestyle embraced it. La fe verte (the green fairy) as it became commonly known, was
most popular in France. Most days started with a drink and ended with lheure verte (the green hour)
as one or two or more were taken for its apritif properties.
ABSINTHE 27/6/08 15:24 Page 3
Herbsaint
70cl
45%
USA
Herbsaint first appeared in 1934 and was the
creation of J.M. Legendre of New Orleans, who
learned how to make Absinthe while in France
during World War I. It was unique in its category
as an Absinthe substitute, as opposed to a pastis.
Although Herbsaint was originally produced under
the name Legendre Absinthe it never contained
wormwood. This is not technically an Absinthe but
this is the most suitable category for it to be placed in.
La Fee Bohemian
70cl
70%
Czech Rep.
This is the re-creation of the traditional Bohemian
drink that was produced in the 1920s, with rather
less aniseed than that of Absinthe produced in
France at the end of the 19th Century. Bohemian
tastes have always meant that less anise is used in
the drinks production, and explains why Bohemian
Absinthe does not turn milky (louche) when water
is added. A more cocktail friendly style.
La Fee Bohemian
70cl
45%
Czech Rep.
A lower abv this is the re-creation of the traditional
Bohemian drink that was produced in the 1920s,
with rather less aniseed than that of Absinthe
produced in France at the end of the 19th Century.
Bohemian tastes have always meant that less anise
is used in the drinks production, and explains why
Bohemian Absinthe does not turn milky (louche)
when water is added. A more cocktail friendly style.
Note the lower abv.
Authors and artists were proponents for inducing creativity and its popularity soared from 1880 on.
Advertisements touted it as being healthful and it was exported to New Orleans and reached the same acclaim La Fee Parisian
in the United States.
70cl
It was one of the few drinks considered lady-like and women freely enjoyed it in the coffee houses where it 68%
was most commonly served. Victorian era men however, found women freely enjoying Absinthe distasteful. France
Spurred by the temperance movement and winemakers associations, Absinthe was publicised in connection with The original French Absinthe, this is made in Paris
according to a 19th Century recipe containing
several violent crimes supposedly committed under the influence of the drink. This, combined with rising hard liquor wormwood (Artemesia absinthium) and other
consumption due to the wine shortage in France during the 1880s and 1890s, effectively labelled Absinthe a social aromatic herbs. Its the only Absinthe endorsed by
Marie-Claude Delahaye, founder & curator of the
menace. Its critics said that Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed
Absinthe Museum in France, making it the most
thousands of French people. It makes a ferocious beast of man, a martyr of woman, and a degenerate of the infant, authentic in the world.
it disorganises and ruins the family and menaces the future of the country.
La Fee Parisian
70cl
45%
France
A lower abv this is the original French Absinthe,
made in Paris according to a 19th Century recipe
containing Wormwood (Artemesia absinthium)
and other aromatic herbs. Its the only Absinthe
endorsed by Marie-Claude Delahaye, founder &
curator of the Absinthe Museum in France,
making it the most authentic in the world.
Pernod Absinthe 04
70cl
68%
France
In 1805, Henri-Louis Pernod founded the first
Absinthe distillery. The original recipe inspired this
Absinthe. Pernod with Absinthe plant extracts is
produced in compliance with current legislation
and is made from a great variety of plants,
including the famous wormwood
(artemesia absinthium).
ABSINTHE
Sebor
50cl
55%
Czech Rep.
Sebor is a blend of 13 herbs and the purest
alcohol lovingly produced to a 100 year old
French/Swiss recipe. Produced in Czech Bohemian
mountains by traditional brewing methods, this
authentic handmade Absinthe has the maximum
permitted wormwood and absolutely no
artificial colours or flavours. 1
Versinthe La Blanche
50cl
57%
France
The Versinthe La Blanche comes from the French
Provence and is a unique crystal clear Absinthe.
But that is not all. It also has the maximum legal
thujone level, but without any bitter wormwood
flavour. The flavour is soft and sweet with anise
and mild herbs.
ARMAGNAC 27/6/08 12:29 Page 1

06

ARMAGNAC
Armagnac is the oldest wine spirit produced in the southwest region of France in
Gascogny, distilled from grape brandy in a unique continuous single distillation process
in traditional copper stills known as Alembic Armagnacias.

The major difference between Armagnac and Cognac is the distillation process.
Armagnac is distilled once in a continuous copper still whilst Cognac is distilled twice.
Armagnac is often aged over 10 years, usually longer than Cognac.

Armagnac must be made from grapes and wines produced solely in the Armagnac
region of three districts: Bas-Armagnac, Tenareze and Haut-Armagnac. Most Armagnac
is produced by small estates which are run by families who pass along the artesian
secrets of distillation from generation to generation. The first production of Armagnac
goes back to the 14th Century according to the Armagnac National Association Bureau.

Distillation takes place during the winter season, often at the estate. It usually begins in
November and ends in February, it is then aged in oak barrels and stored in wineries, under
the supervision of the cellar master. Armagnac then gains its amber golden colour and
flavour from inside the barrel.
ARMAGNAC 27/6/08 12:29 Page 3

Baron de Sigognac Baron de Sigognac

V.S. 50 Ans
70cl 70cl
40% 40%
France France
The symbol of elegance and style from Baron de After half a century in oak, the nose of creamy
Sigognac Bas-Armagnacs, this was the Winner richness, power and harmony with wood, raisins
International Spirit Challenge in London 2000. and vanilla and hints of cedar. Fat, yet somehow
elegant in the mouth, and exhibiting flavours of
fruitcake and mocha. It has a very long and well-
developed finish, maintaining a balance between
the undertones of oaky structure and fruit.

Baron de Sigognac Baron de Sigognac 08

V.S.O.P. Vieille Rserve Familiale
70cl 70cl
40% 40%
France France
Spending six months in new oak followed by a Blended from Armagnacs of up to 70 years old
seven-year period in old oak, it gives noble and limited to 1,000 bottles per year. A deep rich
flavours and is very pleasant on the palate. nose of spicy oak, cedar and vanilla, with a whole
Winner of a Silver medal at the 2004 International heap of candied fruit. The flavour is big and round,

ARMAGNAC
Spirit Challenge in London. with a tingling touch of fire on the tongue.

Baron de Sigognac Darroze

20 Ans Saint Aubin 1971
70cl 70cl
40% 46.5%
France France
Very supple on the nose dominated by This dark, virile heavy-hitter will separate the men
impressions of vanilla and reminiscent of brioche. from the boys. Needs time in the glass to come
Quite velvety on the palate at the start followed out of its shell. This is crying out for a fine Havana.
by flavours of violets, prunes and vanilla. A gentle
but long finish evokes liquorice, cinnamon and
dried fruit.
1
When the cellar master determines the spirit is ready to be taken out of the casks, he begins blending various
spirits of different origins and ages. Vintage Armagnacs are sold at their natural degree of ageing, which is Baron de Sigognac Domaine Boingneres
generally between 40% to 48% by volume. 25 Ans Cepages Noble 1972
We have included information on historical events alongside some of the Armagnacs, to place an emphasis on 70cl 70cl
exactly how rare many of these vintages are. 40% 48%
France France
*** at least two years old X.O. at least six years old Blended from Brandies with at least 25 years in Bright golden amber colour with fragrant violets
V.S. at least two years old Extra at least six years old oak, this Armagnac combines creamy richness and prunes on the nose. Powerful dried fruit
with a natural robust rusticity. It has a flavours with a spicy depth and amazing length,
V.O. at least five years old Napolon at least six years old
powerful aroma of leather, raisins and other complexity and balance with just a touch of cocoa
V.S.O.P at least five years old Vieille Rserve at least six years old rich dried fruits. at the finish.
Rserve at least five years old Hors dAge at least ten years old
ARMAGNAC 27/6/08 12:29 Page 5

Domaine Boingneres Janneau V.S.O.P.

1984 Folle Blanche
70cl
49%
France
Amber with gold highlights. High-pitched
aromatics with a touch of almond and vanilla.
Plenty of vanilla and spice on the palate, yet with
a lightly honeyed texture. Encapsulating all the
top aromatic qualities of the 1985 Folle Blanche,
yet slightly softer.
70cl
40%
France
Founded in 1851 by Pierre Etienne Janneau this is
a blend of eau-de-vie, the youngest being seven
years old. The longer maturation in Montlezun
oak gives this style considerable smoothness and
a superb fragrance.

09 Domaine Boingneres Janneau X.O.

1976 Ugni Blanc
70cl
70cl 40%
48% France
France This X.O. has been aged for at least twelve years
Amber with gold highlights. Rich aromatics and possesses a spectacular array of flavours and
include English toffee, flowers, vanilla and spice. subtle nuances.
Still shows a firm attack, although there is also
budding viscosity on the palate. The finish is soft
ARMAGNAC

and long. 89 Points at The International Wine

Cellar (March-April 1999).

Domaine Boingneres
1968 Quatre Cepages
70cl
48%
France
Owned by the Lafitte family and, today, it is run
by Marguerite Lafitte and her daughter Martine.
In this year: July 4th - 59-year-old Yachtsman Alec
Rose received a heros welcome as he sailed into
Portsmouth after his 354-day round-the-world trip.

Domaine de Peyrot
1936
70cl
43.5%
France
Following the surrender of the farm, the
Armagnac has been transferred to a purpose-built
cellar with very good insulation. All the Armagnac
is housed in 400 litre oak barrels except the
oldest, which is in demijohns.
BITTERS DIGESTIFS 27/6/08 12:31 Page 1

12

BITTERS &
DIGESTIFS
Made from flowers, roots, fruits, barks and peels
then macerated in neutral spirit, these are bitter
liqueurs and apritifs. These are essential items for
most bars but only a little bit is required at a time,
hence the size of some of the bottles.
BITTERS DIGESTIFS 27/6/08 12:31 Page 3

Becherovka Chartreuse Yellow

70cl
38%
Czech Rep.
This is a herbal bitter liqueur made with water
from Karlovy Vary in the Czech Republic, alcohol,
sugar and flavoured with anise seeds, cinnamon,
and approximately 32 other herbs; first sold in
1807. It is normally served cold.
70cl
40%
France
A French liqueur composed of distilled wine
alcohol, flavoured with 130 herbal extracts. This
has a milder and sweeter flavour and aroma than
the green. The product is named after the Grande
Chartreuse monastery where it is produced.

Campari Chartreuse 14
Elixir Vegetal
70cl
25% 10cl
Italy 71%
Campari is a bitter Italian apritif made according France
to a secret recipe originally developed in 1860, by Be careful of the proof; this Herbal Elixir gets its

BITTERS & DIGESTIFS

Gaspare Campari in Milan. Campari is the result unique flavour from 130 medicinal and aromatic
of a unique blend of aromatic herbs mellowed in plants and flowers. It is a cordial, a liqueur and a
selected spirit. very effective tonic.

Amaro Averna Angostura Chartreuse Green Cynar

Aromatic Bitters
70cl
32% 20cl
Italy 44.7%
Averna is a speciality of Sicily. Its secret recipe was Trinidad
founded by monks over 200 years ago. Averna Angostura aromatic bitters is a highly
has an unmistakable taste and is a bitter apritif concentrated food and beverage flavouring. Made
made from 33 different herbs including gentian from a secret formula, it is a unique blend of
and orange peel. natural herbs and spices. The secret was
developed in 1824 by Dr. J.G.B. Siegert, In the
town of Angostura in Venezuela.
Amaro Montenegro Aperol
70cl 70cl
23% 11%
Italy Italy
This stands as the first Italian herbal spirit, and Aperols unique flavour and colour is achieved
with good reason: the original recipe and base through a subtle blend of bitter orange, gentian,
preparation that goes into each bottle is the same rhubarb and an array of herbs and roots - using a
now as it was originally in 1885 and uses a blend secret recipe that has been unchanged since its
of over 40 different herbs from all over the world. first creation in 1919.
70cl 70cl
55% 16.5%
France Italy
A naturally green liqueur, flavoured with extracts Cynar is an Italian bitter apritif liqueur made
from 130 plants. Its colouring comes from from 13 herbs and plants. Most predominant
chlorophyll. The Grande Chartreuse monastery among these is, unusually, the artichoke (Cynara
where it is produced is named after the scolymus), from which the drink derives its
Chartreuse Mountains, the region in France where name. Cynar is dark brown in colour, has a
the monastery is located. bittersweet flavour.
1
Chartreuse VEP Green Elixir dAnvers
50cl 70cl
55% 40%
France France
Vieillissement Exceptionnellement Prolong is A traditional Belgian herb liqueur made since
made using the same processes and the same 1832 and involving 32 herbs, macerated in a pot
secret formula as the traditional liqueur, and by still prior to distillation and ageing. Said to be
extra long ageing in oak casks, it reaches an effective against stomach and abdominal pains.
exceptional quality.
BITTERS DIGESTIFS 27/6/08 12:31 Page 5

Fee Brothers Fee Brothers Jagermeister Regans

Lemon Bitters
11.8cl
45 .9%
USA
Lemon Bitters Cocktail flavouring, prepared from
a variety of carefully selected lemon oils,
augmented with lemon grass and other natural
flavours. The Fee Brothers Lemon Bitters were
introduced at the Tales of the Cocktail
convention in New Orleans in mid-July by Joe Fee.
Peach Bitters Orange Bitters
70cl
11.8cl 35% 20cl
1.7% Germany 45%
USA Jagermeister, meaning hunt master is a German USA
Another long lost cocktail ingredient enjoying bitter liqueur. Dating from the 7th Century, it is In pre-Prohibition days, a cocktail, by definition,
new interest. Try Peach Bitters in a Coronation or made of a complex blend of 56 herbs, fruits and was not a cocktail if it didnt contain bitters.
a Xeres. Your drinks will be unique. spices, and should be served icy cold. Which is why mixologists who look back longingly
to that golden age for inspiration are in a frenzy
over Regans Orange Bitters No. 6; cocktail
historian Gary Regans brand-new elixir.

15 Fee Brothers Fernet Branca Peychaud Zwack Unicum 16

Mint Bitters
70cl 20cl 50cl
11.8cl 40% 35% 40%
35% Italy USA Hungary
USA Born in 1845 after a secret recipe never disclosed, Proprietary Louisiana brand of anis-character For over 200 years, Unicum has been the drink of
The fresh taste of mint when you dont have mint still kept with the family today and unchanged aromatic bitters introduced by Haitian immigrant, choice for Hungarians. A concoction of some 40
BITTERS & DIGESTIFS

leaves is handy. Great in a Mint Julep or Mojito.
with time; it is, in fact, a case history in the trade.
The secret of its unique, unmistakable taste lies in
the wise recipe of 27 herbs picked in 4 continents
and aged in oak casks for over a year.
Antoine Amedee Peychaud. Produced since the
early 19th Century, currently by The Sazerac
Company. They remain notable & essential in the
Sazerac cocktail, as originally prepared with
brandy, and in later years with rye whiskey.
herbs and spices. Think of it as Jagermeister for
real men. Tar black in colour, syrupy in
consistency, with a flavour akin to hairspray.

Fee Brothers Gammel Dansk

Old Fashioned Bitters
70cl
11.8cl 38%
9% Denmark
USA Gammel Dansk is an extremely popular alcoholic
A necessary ingredient in a Manhattan or a beverage in Denmark, which is often drunk in the
Planters Punch and so many more. morning with breakfast. Its name translates
directly from Danish as old Danish. The herbs
used include rowanberry, angelica, star aniseed,
nutmeg, anise, ginger, laurel, gentian, Seville
orange and cinnamon.

Fee Brothers Hierbas Tunel

Orange Bitters
11.8cl
9%
USA
This old cocktail ingredient went unnoticed for
years, until recently. A new interest in classic
cocktails has brought it out of retirement. There
are many recipes that call for Orange Bitters, but
of most note is the Classic Martini. Try a dash in
your next Martini and you will never want one
without Orange Bitters again.
70cl
30%
Spain
Hierbas Tunel is produced from the distillation of
an aniseed flavoured mixture, that incorporates
the aromatic components of the plants that grow
in the fields of Majorca and that reach their
fullness in the months of May and June.
BRANDY 27/6/08 12:32 Page 1

18

BRANDY
BRANDY 27/6/08 12:32 Page 3

Cardenal Mendoza Metaxa 7 Star

Carta Real
70cl
70cl 40%
45% Greece
Spain A fine spirit made by diluting an aged cask
Cardenal Mendoza Carta Real has been created strength Brandy with muscat wine and a recipe of
with the purpose of satisfying the most exigent botanicals including anise and rose petals. Each
Brandy consumers. In 1981, with its eyes set on star represents a years ageing.
the new millennium, Sanchez Romate Hnos set
aside a reserve of Cardenal Mendoza. This
Brandy has remained under the constant attention
of its foremen since then.

Cardenal Mendoza Romate Solera Rserva 20

Non Plus Ultra
70cl
45%
Spain
In commemoration of their second centenary
Sanchez Romate Hnos set aside 40 butts of
Cardenal Mendoza to celebrate. This Brandy
came to light in 1981. There are very limited
amounts of this precious Brandy and because of
this a very small number of people are fortunate
70cl
36%
Spain
Light, golden amber colours, clean and round with
nutty sherried notes and burnt sugar on the nose.
Light and fruity with oranges, raisins and a touch
of coffee on the palate. Finishes with a bite of
spirit and some lingering sweetness.

BRANDY
enough to gain access to it.

Cardenal Mendoza Sliwowica Plum Brandy

Solera Gran Reserva
70cl
70cl 40%
42% Poland
Spain Made by Polmos, its principal ingredient is spirit
This is a Solera Gran Reserva Brandy, the highest from plums. The spirit is refined in the process of
category within the regulating council Brandy de storage with the addition of oak wood.
Jerez. It is aged in American oak casks that have
previously been used for the ageing of Pedro
Ximnez and old Oloroso wines. These oak casks
form part of one of the largest Brandy Solera
1
Gran Reseva bodegas in the world.

BRANDY
Metaxa 5 Star Uno en Mil
Solera Gran Reserva
70cl
38% 70cl
Greece 40%
Metaxa is as unique as the sunny land from which Spain
Generally found where a wine region is based, as Brandy is made by distillation of fermented grapes. Although
it comes. Metaxa Five Star is dark, honey The origin of this brandy is one thousand
sometimes other fruits can be used, such as apples (see Calvados), cherries and plums. Brandy short for coloured. Woody with a light fruity taste and
brandywine, from Dutch word brandewijnburning wine is a general term for distilled wine, usually 4060% American oak casks of selected grape spirits, and
is aged in oak for five years. therefore its name of One in a Thousand, or,
alcohol by volume. In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice. 1/1000, which is the way the casks are called in
Unless specified otherwise, Brandy is made from grape wine. the Cellars.
CACHACA 27/6/08 15:25 Page 1

22

CACHAA
CACHACA 27/6/08 15:25 Page 3

Beija-Flor Reserva Sagatiba Preciosa

10yrs
70cl
70cl 38%
39% Brazil
Brazil The first bottle in a limited edition numbered
Reserved in oak barrels for 10 years, Reserva bottling of the 23-year-old spirit, sold for
Especial is heavenly, rich and complex with 550 at Christies. The first ever Cachaa to
characters of caramel, vanilla, chocolate and nut. be sold at the auction house. Each bottle
Enjoy in cocktails or simply straight or on ice. comes in a handcrafted Brazilian wood case.
The Sagatiba Preciousa was distilled in 1982,
and matured in European oak barrels.

Beija-Flor Velha Sagatiba Pura 24

2yrs
70cl
70cl 38%
39% Brazil
Brazil Complying with rigorous multi-distillation quality
Reserved in oak barrels for 2 years, Velha is standards, this Cachaa has a much smoother
luscious, delicate, with floral characters of taste than others. Its name means The Infinite
elderflower, honey and dried fruit. Enjoy in Saga the never-ending search for purity, quality
cocktails or simply straight or on ice. and flavour.

CACHAA
Germana 2yrs Sagatiba Velha
70cl 70cl
40% 38%
Brazil Brazil
Aged in oak for 2 years after distillation. Every This is a top quality, aged Cachaa produced by
bottle is hand wrapped in dried banana leaves to careful distillation of sugarcane, slowly aged in oak
protect the contents from the light. barrels. Its name means The Infinite Saga the
never ending search for purity, quality and flavour.

CACHAA is the most popular distilled alcoholic beverage in Brazil,

made from sugarcane juice (also called garapa). The legal definition of Cachaa says Cachaa is the
Germana 10yrs
70cl
Velho Barriero Gold
70cl
product of the distillation of the fermented sugarcane juice, with alcohol strength between 38% and 40% 40%
51% by volume. Up to 6 grams per litre of sugar can be added. Brazil Brazil
A serious Cachaa distilled in copper potstills Velho Barreiro is one of the most appreciated
and aged in oak for ten years, during which cachacas in Brazil because of its delicate aroma,
Cachaa is often said to differ from rum in that it is made from sugarcane juice while rum is made from time it develops into a spirit of remarkable due to the very careful methods of distillation.
molasses. However, as with many other simplified or simulated manufacturing processes (to save honeyed complexity. Use it for the preparation of a caiprinha or other
money) a number of rum distillers use sugarcane juice instead of molasses to make their rums, and then fruit cocktails. Alternatively, drink neat over ice
with a twist of lemon.
add other ingredients to simulate the effect the molasses would have had on the product. 1.3 billion
litres of Cachaa are produced each year. Only 1.5% of this production is exported.
CALVADOS 27/6/08 12:33 Page 1

26

CALVADOS
CALVADOS 27/6/08 12:34 Page 3

CALVADOS
Adrien Camut Prestige Domaine
L Dupont V.S.O.P.
70cl
40% 70cl
France 42%
40-50 years old and deep amber. Tremendous France
legs: nutty vanilla on the nose. Deep notes of Ageing process lasts a minimum of 4 years, in
preserved baked apple, smoke, and prune. new (or almost new) 400 litre oak casks for the
Impeccably balanced, earthy complexity. Long, first months and then in similar old casks until it
pure finish. reaches full maturity. The oak comes from the
Loire Valley in the middle of France. The wood
is slightly toasted so that the sap keeps its
vanilla aromas

Berneroy Domaine 28
No. 5 L Dupont 1980
70cl 70cl
40% 42%
France France
Blend No. 5 is a fine Calvados, fresh and youthful The length of the ageing process is more than 15
and bursting with apple flavours. years (distillation 1979-1980). First in 400 litre oak
casks of which 25% are new, then in 1500 litre
barrels. For a maximum of aromatic complexity and
concentration, this Calvados is neither filtrated nor

CALVADOS
stabilized by the cold. Bottling on demand.

Berneroy
No. 8 Hors dAge
70cl
42%
France
For more than fifty years, the estate producing
Calvados Berneroy has been the Normandy based
production facility of one of the most respected
Calvados Houses. Pronounced and very rich with
smoothing apple fruits on the palate.
Domaine
L Dupont 1977
70cl
47%
France
An exquisite blend of different Calvados, including
the youngest one which is 24 years and that is still
lasting in 1200 litre oak barrels. The oaks come from
the Loire Valley in the middle of France. The wood is
slightly toasted so that the sap keeps its vanilla aromas.
The casks used have alternatively contained Calvados,
1

CALVADOS
cider and Pommeau. To our knowledge, this Calvados
has never been reduced (no addition of water).
Berneroy Domaine
No. 25 Adrien Camut 6ans
70cl 70cl

& APPLEJACK
40%
France
With the Berneroy Blend No. 25 you will
experience apple and oak in supreme harmony in
this rare old Calvados.
Made from apples (or sometimes pears) this French Brandy is an appellation controlee, meaning that Calvados
can only be produced in defined areas of North-Western France.
43%
France
This 6 year old Calvados has aromas of green
apple and caramel. Impressive viscosity for a
relatively young (hors dage) spirit. Long finish
reminiscent of initial aromas.

Lemorton 1968
70cl
40%
France
From a picturesque farm typical of this most
southerly part of Normandy, the Lemorton
family have for six generations been
producing the highest quality farm
produced Calvados Domfrontais. Amber in
colour with golden highlights it is obvious
in both the nose and mouth a subtle mix of
pear, apple and toffee.
APPLEJACK
Lairds Applejack 3-4yr
70cl
40%
USA
Only carefully selected, whole tree-ripened apples
can be used in the making of Lairds Applejack.
Many varieties of apples are used, including
Jonathans, Winesaps, Stamens, Pippens and
Delicious apples. Applejack is made at the peak of
the apple harvest, early September to mid November.

29 Lemorton 1963 Lairds Old Apple

Brandy 71/2yr
70cl
40% 70cl
France 40%
This top rated producer brings this extremely rare USA
CALVADOS (APPLEJACK)

bottle of 1963 to the world. You will be struck
by its structure and its beautiful length in the
mouth. Lighter in style than the predominantly
apple-based Calvados of the Pays dAuge,
Lemortons long-aged vintages are gloriously
subtle and sophisticated.
A straight Apple Brandy, not blended with neutral
spirits. It is the original historic Applejack aged for
a minimum 71/2 years. The Lairds family has been
producing Lairds Applejack in Monmouth County,
New Jersey since 1698.

Lemorton 1957 Lairds Rare Apple

70cl
40%
France
Deep amber colour with a clear influence of pear
on the nose... almost a touch of sweet acetone.
Full flavour developed from old oak, stewed fruit
and some spice. Becoming softer and more
fragrant with age.
Brandy 12yr
70cl
44%
USA
The 12 year old Apple Brandy is the finest
American Apple Brandy. Each of the barrels
containing Apple Brandy is tasted as they rest in a
barrel ageing facility. Only the finest barrels are
selected for 12 year old Rare Apple Brandy.

Lemorton Rarete
70cl
40%
France
The Lemorton family has a long history in the
Domfrontais. Roger is the fifth generation and his
son Didier now runs the domaine. The Lemortons
distil their cider after ageing it for eleven months
in oak barrels. Distillation takes place in their own
alembic, a single-distillation unit that distills to
about 140 proof. A true treat for Calvados lovers.
COGNAC 27/6/08 15:26 Page 1

32

COGNAC
COGNAC 27/6/08 15:26 Page 3

A Cognac made from just the first two of these crus (with at least 50% from Grande Champagne) is called Fine
Champagne Cognac, although Cognac has nothing to do with the sparkling wine Champagne. (Champagne
coming in both cases from old words alluding to agricultural fields.)

Even within the defined region, if a Brandy is produced that fails to meet any of the strict criteria set down by
the governing body of Cognac production, the BNIC Bureau National Interprofessionel du Cognac it may not
be called Cognac, nor sold as such. Brandy produced elsewhere in France, or in other parts of the world, cannot
properly be called Cognac.

AE Dor Hors dAge Courvoisier 34

No 7-45yrs
70cl
40%
France
A little bit leather and wild. Especially
recommended for connoisseurs. An ardent,
masculine nose. A powerful attach in the mouth,
which can be surprising, ripening on the palate to
a delicate fullness with persistent aromas.
Erte Collection 1-7
70cl
40%
France
Part of a set of limited edition Courvoisier
bottling designed by the leading Art Deco artist
Erte, who sadly died shortly after the first edition
was released. Some of the eaux-de-vie used, date
back to 1892, the year of the artists birth. These

COGNAC
bottles are highly sought-after by collectors.

Bisquit Classique Courvoisier

70cl
40%
France
Bisquit Classique is a rare French Cognac with a
bold aroma, due to slowly developing during a 3-
5 year maturing period in oak casks. Beautiful
amber colour and woody bouquet. Distilled in
the very heart of the Fins Bois region near
Rouillic, in France.
Exclusif V.S.O.P.
70cl
40%
France
Exclusif has a younger, more contemporary feel.
Designed to be mixed, Exclusif brings a modern
twist to Cognac and an extravagant streak to
cocktail drinking. It is also one of the oldest
V.S.O.P.s so when it is drunk straight it delivers
the most sophisticated smoothness and
1

COGNAC
richness available.

Bisquit V.S.O.P. Courvoisier

named after the town of Cognac in France, is a Brandy which is LEsprit de Cognac
70cl
produced in the region surrounding the town. It must be made from at least 90% Ugni Blanc, Folle Blanche, or
40% 70cl
Colombard grapes. The rest of the Cognac can consist of ten selected grapes. However, most Cognac is made from
France 40%
Ugni Blanc only. It must be distilled twice in copper pot stills and aged at least 21/2 years in French oak barrels in
Bisquit V.S.O.P. is an amber coloured Cognac France
order to be called Cognac. matured in oak casks from the best vintages from Contains a blend of the rarest, oldest and finest
the Limousin region and Troncais. Distilled in the Cognacs, dating from the Napoleonic era to the
The region of Cognac, divided up into six growth areas, or crus (singular cru), covers the department of Charente very heart of the Fins Bois region near Rouillic. 20th Century. LEsprit is decadently presented in
Maritime, a large part of the Charente and a few areas in Deux-Svres and the Dordogne. The six crus are, in hand cut Lalique crystal decanters, which reflect
the history and rarity of this Cognac, and which
order of decreasing appreciation of the Cognacs coming from them: Grande Champagne, Petite Champagne,
are individually numbered as stocks are finite.
Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
COGNAC 27/6/08 15:26 Page 5

Courvoisier Edgar Leyrat X.O. Hennessy Paradis HINE Antique X.O.

Succession JS
70cl
40%
France
Succession J.S. is an exclusive limited edition
blend, created to mark the bi-centenary of Napoleons
crowning as the Emperor of France, on 2 December
1804. Shrouded in secrecy for generations, the family
of one of our best suppliers in the Grande
Champagne region kept their best reserve hidden in
their chateaus cellar for many years.
Vieille Rserve
70cl
40%
France
The current owner Edgar Leyrat has been at the
helm for over 32 years, and inherited a
precious stock of very old spirits from his
father and grandfather. Their Cognacs are
regular medal winners and receive constant
praise in various journals.
70cl
40%
France
Hennessy Paradis Extra, revered by Cognac
amateurs all over the world, is one of Hennessys
best kept secrets. The aromas and flavours of this
blend are the ultimate delight for the senses.
70cl
40%
France
Antique X.O. is a blend of more than 40 Cognacs
drawn from both the Grande and Petite
Champagne districts and aged for more than one
generation. It is light and delicate on the nose,
with spicy and intense vanilla aromas. It is
complex, balanced, velvety, supple and
voluptuous on the palate.

35 Courvoisier X.O. Hennessy Hennessy V.S.O.P. HINE Rare VSOP 36

70cl
40%
France
Created with a unique blend of very old Cognacs
resulting in a supremely rich product. With its
harmonious yet complex character, X.O. Imperial
is a perfect balance of intense flavours.
Fine De Cognac
70cl
40%
France
Hennessy Fine de Cognac is a new blend, elegant
and floral, with naturally well-balanced tones. Its
delicate bouquet delights young consumers, who
are traditional in their tastes, but open to new
adventures and experiences.
150cl
40%
France
Hennessy V.S.O.P. Very Superior Old Pale was
blended for a prince and it is still beautifully
rounded today. It has a complex aromatic balance
with suppleness, depth and persistence.
70cl
40%
France
Rare V.S.O.P. is a Fine Champagne Cognac, which
means a blend of Grande and Petite Champagne
Cognacs, with at least 50% coming from the
Grande Champagne district. This, a blend of more
than 25 Cognacs, the youngest of which has
aged over 4 years in their cellars

COGNAC
COGNAC

Delamain X.O. Hennessy Pure White Hennessy X.O. Lafragette Pure

Pale & Dry
70cl
40%
France
Pale & Dry: Pale because it is much paler than
other Cognacs of this age, due to the natural pale
colour of the Cognacs used in the blend which
are all matured in old casks; and Dry because it
has only its natural sweetness.
Edgar Leyrat V.S.O.P.
70cl
40%
France
Cognac Leyrat quality is unanimously acknowledged
as a great after dinner drink by some of the
worlds greatest gastronomes. Their 54 hectare
estate in the Fin Bois district is completely
organic and has been cultivated by four
generations of the family.
70cl
40%
France
Hennessy Pure White expresses the qualities of
the white wines from which they are distilled.
They are produced with the finest white grapes
from the sunny Cognac region. The Cognac
double distillation accounts for its flowery aromas
and powerful character. No longer in production.
Hennessy Timeless
70cl
40%
France
Sadly only 2000 bottles of this nectar were
released - but quality such as this just cant be
mass-produced. Blended from 11 of the finest
vintages of the 20th Century, this is a stunning
connoisseurs Cognac.
Organic Cognac
70cl
40% 50cl
France 40%
Hennessy X.O, the first eXtra Old Cognac, is France
powerful, masculine and generous - a genuine The natural qualities of Cognac Lafragette Pure
pleasure. It releases woody, spicy aromas. Now Organic reveal the benefits of organic products
an established symbol of luxury, its rich for the human body and help to preserve health
character is enhanced by a distinctive decanter, while respecting the environment.
designed in 1947.
1
H by HINE Martell Cordon Bleu
70cl 70cl
40% 40%
France France
H by HINE is a blend of more than 15 Petite Since its creation by Edouard Martell in 1912,
Champagne Cognacs, the youngest is aged 4 Cordon Bleu has become a genuine legend. Its
years. It is HINEs most floral Cognac. Jasmine, iris, taste, marked predominantly by eaux-de-vie
hint of vanilla, carnation, a very vivacious nose from the Borderies area, and its authentic bottle,
and a delicate velvety palate. unchanged since the beginning, make it a classic
among great Cognacs.
COGNAC 27/6/08 15:26 Page 7

Martell LOr Maxime Trijol Extra Ragnaud-Sabourin Rmy Louis XIII

70cl
40%
France
LOr is the result of the alchemy between gold
Cognac. A blend of eaux-de-vie predominantly
from the Grande Champagne area, this Cognac
has a rare intensity. Some of the eaux-de-vie are
drawn from Le Paradis cellar, and have been
aged in oak barrels for more than 60 years.
70cl
40%
France
On the palate, it reveals its sumptuous aromatic
richness with the distinctive touch of the rancio,
so typical of old Cognacs. The harmony between
its warmth, the aromas of candied apricot,
liquorice and velvety mellowness is simply perfect.
With its full, lasting finish, this is an irresistible
Cognac. Taste it just for pleasure!
Le Paradis
70cl
70cl 40%
40% France
France Using only grapes from the Grande Champagne
Eau-de-vie handed down from generation to region which guarantees its unique, exclusive
generation. A subtle blend of 90% Eau-de-vie quality. It is blended from eaux de vie, some more
from the beginning of the last century and 10% than a century in age, then it is aged in tiercons
Eau-de-vie from before the phylloxera crisis - barrels that are several hundred years old, in a
(before 1870). cellar set apart for it alone.

37 Martell X.O. Supreme Maxime Trijol Ragnaud-Sabourin Rmy Louis XIII 38

70cl
40%
France
An outstanding Cognac, remaining loyal to the
creative and inspired spirit of his founder,
is remarkable as much for the nobility of its
blending as for the stunning beauty of its
presentation. Taste the subtle balance between
the power of the Grande Champagne and the
mellow elegance of the Borderies.
COGNAC
Ancestrale
70cl
41%
France
The venerable age of this Cognac gives it
unmistakable nobility. The warm amber colour is
shot through with flashes of old gold. To the nose
and on the palate, it carries exceptional
concentration and complexity. The bouquet is simply
LHeritage Magnum
70cl 150cl
40% 40%
France France
Eau-de-vie handed down in the family heritage Using only grapes from the Grande Champagne
over several generations and lovingly preserved by region which guarantees its unique, exclusive
Marcel Ragnaud. Its woody touches blend with quality. It is blended from eaux de vie, some more
spicy aromas which will delight the palate of every than a century in age, then it is aged in tiercons
genuine connoisseur. - barrels that are several hundred years old, in a

COGNAC
superb, with touches of preserved apricot, dried cellar set apart for it alone.
fruit, walnuts, spices and a hint of lime tree flowers.

Maxime Trijol V.S.O.P. Planat & Co. V.S.O.P. Ragnaud-Sabourin Rmy Martin Extra
Vintage 1988
70cl 70cl 70cl
40% 40% 70cl 40%
France France 40% France
The carefully structured body encapsulates the Founded early in 1828 by one of Cognacs most France Rmy Martin Extra is a rare and refined
richness of Grande Champagne in a virile, yet prominent businessmen. The Planat Family were This golden yellow coloured Cognac, with a nose Cognac. The feminine outline of the decanter
subtle Cognac. Mellow and rich on the palate, but famously involved in many of the grand projects of dry hay and vanilla is a pure vintage located in attracts the senses of touch and smell, as
also fruity. Its length is all but perfect, leaving for the development of the city of Cognac, and its a very specific vintage cellar. would a delicate perfume.
lingering bliss on the palate. surrounding area. The son of the founder, Oscar
Planat, was not only elected Mayor in 1878, but
had one of the main boulevards of the town 1
named after him.

Maxime Trijol Ragnaud-Sabourin Ragnaud-Sabourin Richard Hennessy

X.O. Decanter
70cl
40%
France
A full-bodied and yet delicate Cognac, powerful
and fine. Behind the topaz colour with its flashes
of gold, it offers a remarkable aromatic richness
with hints of liquorice and touches of vanilla,
lingering with an extraordinary length on the
palate, to a very smooth, soft finish.
Floriege X.O.
70cl
70cl 70cl 40%
46% 40% France
France France Richard Hennessy, blended in homage to the
This Cognac, elegantly matured in barrels, is Alliance No. 25 the latest edition to the Ragnaud founder, is appreciated by knowledgeable
naturally 46% proof. Its long ageing in red Sabourin family will arouse the curiosity of connoisseurs who set great store by extremely
casks, lends the Cognac all the typical features connoisseurs who will appreciate its richness and elegant Cognacs. Well-rounded but with infinite
of the Grande Champagne, with its marked smoothness on the palate. possibilities, mature and at the same time ever-
charente rancio. youthful, this perfectly balanced aromatic Cognac
is the quintessential Hennessy.

Many Other Old & Rare Vintage Cognacs available.

EAU DE VIE 27/6/08 15:27 Page 1

40

EAU-DE-VIE
EAU DE VIE 27/6/08 15:27 Page 3

Gilbert Miclo Gilbert Miclo

Abricot Eglantine
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with apricots from the world A fine Eau-de-vie with wild rose hip extracts from
famous producers. the world famous producers.

Gilbert Miclo Gilbert Miclo 42

Alisier Fraise
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with service berry from the A fine Eau-de-vie with strawberries from the
world famous producers. world famous producers.

EAU-DE-VIE
Gilbert Miclo Gilbert Miclo
Coeur de Bierre Framboise

EAU-DE-VIE is a French expression meaning water of life. Eau-de-vie is a

French term for a colourless brandy distilled from fermented fruit juice. The term is informally used for like
70cl
40%
France
70cl
40%
France
beverages from non-French speaking countries. It is distilled from young fruit and rarely aged in wooden casks, A fine Eau-de-vie with hops from the world A fine Eau-de-vie with raspberries from the world
famous producers. famous producers.
thus preserving the freshness and aroma of the fruit.

1
GILBERT MICLO Gilbert Miclo Gilbert Miclo
Coing Gentaine
A small artisanal distillery in the Vosges, where the Miclo family produce the finest Eaux-de-vie from 22 different
varieties of fruits. The Brandies are all double distilled and then aged in inox tanks for a minimum of three years. 70cl 70cl
40% 40%
Large quantities of fruit are needed to obtain the purity required; with Poire William it takes 28kg of fruit to France France
produce one litre of Brandy. The Grande Rserves are made from a finer fruit selection, left to age longer and A fine Eau-de-vie with quince from the world A fine Eau-de-vie with gentian root (a wild,
famous producers. mountain Alpine plant) from the world
bottled at a higher alcoholic degree. famous producers.
EAU DE VIE 27/6/08 15:27 Page 5

Gilbert Miclo Gilbert Miclo

Houx Prunelle Sauvage
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with holly extracts from the A fine Eau-de-vie with sloe berries from the world
world famous producers. famous producers.

43 Gilbert Miclo Gilbert Miclo

Kirsch dAlsace Quetsch
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with cherries from the world A fine Eau-de-vie with quetsch plums from the
famous producers. world famous producers.
EAU-DE-VIE

Gilbert Miclo Gilbert Miclo

Myrtille Reine Claude
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with blueberries from the world A fine Eau-de-vie with greengage from the world
famous producers. famous producers.

Gilbert Miclo Gilbert Miclo

Poire William Sureau
70cl 70cl
40% 40%
France France
A fine Eau-de-vie with pear from the world A fine Eau-de-vie with elderberries from the world
famous producers. famous producers.
GIN 27/6/08 12:36 Page 1

The gin and tonic is the quintessential mixed drink, the two liquids have
been perfect partners now for 150 years, when some enterprising Johnny
came up with a delicious way to ward off any deadly malarial mosquitoes
that may have been ruthlessly stalking him in the officers mess. And so the
G&T was born, in deepest, darkest sub tropical India, by mixing the barely
palatable quinine laced tonic waters with a healthy splash of mothers ruin.

Gin itself has been with us now for well over 800 years, when it started
life as a medicine in the Monasteries of Southern Europe, before
undergoing its long, and occasionally painful evolution to become the
much loved and highly regarded London Dry style we know today.

The monks had learned the art of distillation from the Moors during their
occupation of Southern Europe, and they thought of the process as 46
actual alchemy, that by reducing the liquid to its very purest form, they
were capturing the essence of nature itself. They called this distillate,
Aqua Vitae, meaning the water of life. And with this mysterious
potion, they combined their extensive knowledge of herbal medicine,
using natural plants and roots known to have beneficial and restorative
effects on the health to treat the ailments of the time. Juniper had long
been recognised as a diuretic, helping to cleanse the liver and blood. This
was why Aqua Vitae junipero was taken widely against the black death

GIN
during the 14th Century, and why the recipe spread throughout Europe.
It was also why the Dutch first started to imbibe Genever (after the
French for juniper). The story goes that in the 1600s, a Professor Sylvious
de la Boe wanted to help the Dutch settlers in the west Indies battle the
tropical fevers afflicting them. Whether it worked or not we don't know,
but they certainly got a taste for Genever, took it from the medicine chest
and put it into their drinks cabinet. The Netherlands was then an ideal
place for the spirit to blossom, as it was the epicentre of the worlds spice
trade, giving them ready access to all sorts of wonderful and exotic herbs
and spices to flavour their Genever.

And it was the Dutch too, who introduced gin to the English. When
English mercenaries fought alongside them in the 17th century, they took
great note of the courage the Dutch soldiers gained from drinking a
healthy measure of genever before going into battle with the French,
and so partook themselves of some Dutch Courage. So much did they
enjoy it, they took it home to Blightey with them, shortening genever to
plain and simple Gin.

So gin came to London, and found its future spiritual home. Gin caught
on really quite well, aided by some very liberal laws being passed about
distillation and distribution, at one point 1 in 4 houses in London selling
gin, and 1 in 10 actually making the stuff, production going from naught
to 20 million gallons a year by 1750, which was about enough for every
man, woman and child in London to enjoy 3 pints of cask strength
everyday. This massive consumption by the populace eventually led to the
government repealing the laws, in the cutely named, but extremely
unpopular Tippling Act, which drove up the duty on production. So as the
price went up on gin, consumption went down, though this was a good
thing in the long run, as the demand left behind was for a high quality
product. Enter stage left, London Dry Gin.
GIN 27/6/08 12:36 Page 3

PRODUCTION : The two main classifications of gin are gin and distilled gin (or London Dry). If a label states the contents
of a bottle is gin, this means only that the liquid inside is a flavoured spirit of at least 37.5% ABV. But when it states distilled
or London Dry gin then the juniper and other botanicals have been distilled along with the spirit inside the still.

GIN : is produced by cold compounding or maceration. This means mixing neutral spirit with juniper and botanical flavourings,
essences or essential oils until the correct flavour profile is reached, then if necessary filtering and then bottling it.

DISTILLED GIN : There are a number of different methods of production, but they essentially entail the further distillation of
an already neutral spirit inside a pot still that now also contains the botanicals needed for that particular gin recipe. Most brands
will add the botanicals to the spirit in the main body of the still, so as the alcohol evaporates, it carries the desired flavours with
it, and they will be a part of the final liquid when caught and cooled outside of the still, though another way is to pass the alcohol
as a vapour through the botanical mix, which will give a much lighter, less complex flavour profile.

Aviation Bombay Sapphire 48

75cl
42%
USA
Aviation Gin is made in the full bodied Dutch
Style of days gone by with 100% rye grain
neutral spirit and what can be simply described as
a botanical democracy of juniper, cardamom,
coriander, lavender, anise seed, sasparilla, and
dried orange peel. With its full and weighty
mouth feel, rich earthy flavour, and cool finish,
Aviation shines as a terrific gin.
70cl
40%
England
Launched in 1987 the flavouring of the drink
comes from a recipe of ten ingredients: almond,
lemon peel, liquorice, juniper berries, orris root,
angelica, coriander, cassia, cubeb, and grains of
paradise. The spirit is triple distilled, and the
alcohol vapours are passed through bundles of
the herbs and spices in order to gain flavour and
aroma. Then, water from Lake Vyrnwy is added.

GIN
Beefeater Brokers Export
70cl 70cl
40% 47%
England England
This gin is distilled from 100% grain spirit. The Made with the finest herbs, spices and fruit
bottle bares an image of a Yeomen Warder. The imported from the continent, Brokers Gin is
manufacturer has been in business since 1820 specially blended to be dry. An extremely high
and is located in London. quality Gin designed to compete with the best
brands in the world. It is made from 100%
English grain, quadruple distilled and flavoured
with 10 botanicals. 1

GIN And now the better London distillers really came into their own, with family companies like
Tanqueray and Gordons starting to produce a crafted spirit from only the best ingredients, creating the London
Bombay Original
70cl
40%
Dry style that today is recognised as gin at its highest level. England
One of the great old-school style London Gins,
And so Gin continued to prosper, whether in the officers mess on the ships of the Royal Navy, or in India with Bombay Original is very difficult to find in the UK
the Army, where the anti-malarial tonic water was found much more palatable when mixed with a healthy shot and is consequently less well-known than its off-
shoot, Sapphire. There is a limited availability of
of gin. Then the arrival of the golden age of both gin and cocktails, the jazz age, when gin was the tipple of this product.
choice from the speakeasies of New York to the glitzy cocktail bars of London and Paris for all the worlds bright
young things.
Craig Harper
Citadelle
70cl
44%
France
The recipe for Citadelle Gin was developed by a
distillery in Dunkirk in 1771. Dunkirk was one of
the first ports of call in Europe for many explorers
sailing back from the Orient, whose ships were
laden with exotic herbs and spices. It is made
according to principles laid down in the original
recipe. Although the production techniques have
improved over the centuries, they still use the same
19 botanicals listed in the original recipe.
GIN 27/6/08 12:36 Page 5

Crown Jewel Gordons

100cl 70cl
50% 37.5%
England England
A sister Gin to Beefeater, Crown Jewel was Established in 1769 and the worlds best selling
launched in 1993 and has since become a duty- Gin. The juniper is predominantly in the nose, but
free favourite by virtue of its potency and intense well balanced with fresh coriander notes, fresh
aromatic palate. There is a limited availability of citrus and spice backdrop on the palate.
this product.

49 DH Krahn
75cl
40%
USA
Founded and created by Dave Hughes and Scott
Krahn, the idea started when they were
classmates at University and teamed up on a class
project to launch a new brand. Deciding to focus
upon a Gin brand, they became so enamoured
with the art of creating a perfect Gin that their
project, in essence, never ended. Upon
graduating, they set upon fulfilling their vision
and hence the excellent DH Krahn.
GIN
Grafitti
70cl
40%
Scotland
The first Scottish gin to be ever released, sorry
Hendricks. This is from the independent and
family owned, Lombard Company which has a
family drinks business stretching back almost 300
years. The number of botanicals used is
apparently a secret but it is believed that there are
as many as 17!

Gabriel Boudier Haymans 1820

Saffron
70cl
40%
France
A unique recipe discovered in the archives of
Frances colonial past when England and France
both claimed India as their jewel, and gin rich in
exotic botanicals was the fashion. In addition to
the Saffron which gives a delicately spicy character,
the recipe has juniper, coriander, lemon, orange
peel, angelica seeds, iris and fennel.
70cl
40%
England
Haymans 1820 is the worlds first Gin liqueur. The
combination of botanicals used in the distillation results
in a smooth, clean and refreshing Gin with an obvious
citrus lilt. However, when combined with the additional
sweetness that one would expect from a liqueur, the
result is a product with a delicious orange character. It is
also an extremely versatile cocktail base spirit. Haymans
has been compared to a traditional style of Gin known
as Old Tom, which is now extremely rare.

Gordons Sloe Gin Hendricks

70cl
26%
England
Gordons Gin softly infused with the finest of wild
sloes creates a fruity yet dry combination.
Colourfully known as Gordons Sloe gin. Savour it
straight, mix it with a splash of tonic, or serve
with champagne in a flute.
70cl
41.4%
Scotland
Hendricks is produced as a small batch Gin
distilled in Ayrshire, Scotland. Handcrafted Gin
with traditional botanicals, juniper, coriander,
and citrus peel but the special infusion of
cucumber and rose petals creates a unique and
unexpected flavour.
GIN 27/6/08 12:36 Page 7
Junipero
75cl
49.3%
USA
Junipero Gin is made by hand in the classic
distilled dry gin tradition utilizing more than a
dozen botanicals in their natural state, in a small
copper pot still at the Anchor Distilling Companys
little distillery on Potrero Hill in San Francisco.
Leopolds
75cl
40%
USA
Handcrafted, hand bottled, hand labelled, and
hand numbered, this small batch Gin is truly
unique. First, it is an American Gin. Master Distiller
Todd Leopold handcrafts every batch in a small 40-
gallon copper still, blending uniquely American
botanicals like hand-zested Florida Oranges and
California Pummelos. These components lend citrus
notes to the Gin, and help distinguish American
Gins from their English counterparts.
Martin Millers
70cl
40%
England
Martin Millers Gin is distilled outside London
using over eight botanicals and aromatics. Then it
is sent to Iceland to be blended with the softest
and purest Icelandic spring water, where one
more ingredient is added. This is the secret
ingredient not even known to the master distiller.
Martin Millers
Westbourne
70cl
45 .2%
England
This multi award winning Gin is receiving
unbelievable reviews worldwide and its extra
strength simply increases the terrific Gin that it
already is as normal Martin Millers Gin. Pot
distilled in a 100 year old still, using only the
heart of the spirit.
Old Raj
70cl
46%
Scotland
A remarkable Gin, infused with a large amount of
saffron, a rare and costly spice derived from the
crocus flower. In addition to a slightly spicy flavour,
this also gives the Gin a pale yellow colour.
Old Raj 52
70cl
55%
Scotland
Cadenheads Old Raj Gin is distinctive in that it
contains a measure of saffron, the rare and costly
spice derived from the crocus flower. In addition
to a slightly spicy flavour, this also imparts a pale
yellow colour to the Gin. The addition of the
saffron is undertaken personally by the Company
Chairman, in order to ensure a consistency in
flavour and colour each time Old Raj is bottled.
GIN
Plymouth
70cl
41.1%
England
Plymouth Gin is the only 18th Century Gin still
batch distilled in the original distillery, Black Friars
in Plymouth, England. It is a unique style of Gin
that differs from London Gins, due to the use of a
special blend containing only sweet botanicals.
New bottle design and I personally think a new
blend although, they say otherwise. 1
Plymouth Sloe Gin
70cl
26%
England
Rich red in colour, which is the result of steeping
the finest sloe berries in high strength Plymouth
Gin and soft Dartmoor water. The result is a
smooth liqueur taste with a beautiful balance
between sweet and bitter fruit flavours, and a
hint of almonds from the stone of the fruit.
GIN 27/6/08 12:36 Page 9
Seagrams Extra Dry
70cl
40%
USA
Distilled since 1857, Seagrams Gin was first
introduced in the US in 1939 as Seagrams
Ancient Bottle Distilled Dry Gin. It is now the
number one Gin brand in the States. Unlike other
Gins, Seagrams is mellowed in charred white Bedfordshire. At 20 he chose not to follow the family
oak whiskey barrels, which gives the Gin maturity
and smoothness.
53 Seagrams Lime Twisted
70cl
40%
USA
This unique twisted lime flavour perfectly
compliments Seagrams classic blend of botanicals.
Mix it with tonic and ice for a throwback summer
cocktail. Now the number one Gin brand in the US.
GIN
South Gin
75cl
40%
New Zealand
The makers of 42 Below Vodka are proud to
introduce South Gin, the very first Gin made in
New Zealand. Grain neutral spirit, twice distilled,
washed in spring water then distilled again.
Running through her veins are the natural extracts
of nine botanicals - all taken from the real thing.
Tanqueray No. Ten
100cl
47.3%
England
Created under the watchful eye and
uncompromising senses of our Master Distiller,
No. Ten is the only Gin in the world distilled with
handpicked, whole-fruit fresh botanicals. And it is
produced exclusively in a special small batch still
aptly dubbed Tiny Ten, which is specifically
designed to provide for the exquisite depth and
character of the resulting spirit.
Tanqueray
Export Strength
70cl
43.1%
England
Tanqueray Gin was initially distilled in 1830, by
Charles Tanqueray who was descended from three
generations of clergy from the village of Tingreth in
calling and established a distillery in the Bloomsbury
district of London instead. When Charles died in
1868, the company passed into the hands of his heir,
Charles Waugh Tanqueray.
Tanqueray Rangpur
70cl
41.3%
England
Introduced in select Maryland, Delaware, and
Washington, D.C. locations in the summer of 2006.
It has a strong lime flavour, the result of rangpur
limes, ginger, and bay leaves being added during
the final distillation process. Available mid 2007.
Whitley Neill
70cl
42%
England
It contains two African botanicals specially
selected to create a vibrant Gin with bold, warm
flavours. These botanicals are Baobab (fruit from
the Baobab tree, known as the tree of life) and
Cape Gooseberry. These distinctive wild fruits give
Whitley Neill a vibrancy and energy, which sets it
apart from others, and brings a new twist to the
traditions of Gin making.
Xoriguer
70cl
38%
Spain
It is the result of distillation in traditional copper stills,
using high quality wine alcohol and carefully selected
juniper berries, which come from the neighbouring
Mediterranean mountains, together with aromatic
herbs. These herbs are the jealously guarded secret of
the spirits original bouquet. Only the heirs of the family
know the identity and proportion of this valuable
ingredient, which is added behind closed doors and
without witnesses, at the start of each distilling.
GIN 27/6/08 12:36 Page 11

T h e M i l l e r s B at c h e s
Steven Pattison, Craig Harper and Sean Muldoon have got together to
produce a gin of all gins. Although the process of ageing gin has
happened before, the decision to use a gin that is already in production
and a tokaji barrel is a first.

Why the selection of Martin Millers and Szepsy?

The answer is simple.. Choose the best!

55 The Millers Batches were aged in Belfast at Drinks Incs Warehouse and 56
were tasted daily by both Sean and Steven. When the ageing process
was just right for the first batch the call was made to Craig to fly over
the following day to agree to the first bottling. Each bottle of Batch 1
was individually numbered and signed to guarantee authenticity.

After the first batch was bottled it was back to daily tasting for
both Sean and Steven to decide when the final batch was ready
to be bottled. Once again the call to Craig was made and his
arrival the following day completed the bottling of Batch 2.
Each bottle of Batch 2 was individually numbered and signed to
guarantee authenticity.
GIN

GIN
THE MIXERS
Craig Harper, Steven Pattison & Sean Muldoon

SERVE SCENT AGAIN

The two batches are available on limited release to the trade

worldwide. For interested parties please contact our head office.
1
Millers Batch 1 Millers Batch 2
GRAPPA 6 27/6/08 12:37 Page 1

58

GRAPPA
GRAPPA 6 27/6/08 12:37 Page 3

Bepi Tosolini Most da Uva Miste

di Moscato
50cl
38%
Italy
Bepi was the first distiller to refine Grappa in ash
barrels to obtain a white, limpid distillate (thus
avoiding the yellow tone obtained from
refinement in oak barrels), while still capturing all
of the prized organoleptic qualities of the distillate
such as its fragrances and flavours. This Grappa is
made using the Moscato grape.
70cl
40%
Italy
Distillate of Friulian grapes (Cabernet, Merlot,
Tocai and Pinot Grigio) produced with
traditional, manually operated, steam-copper
pot stills. It is bottled after being refined for 6
months in acacia tanks.

Bepi Tosolini Most da Uva Miste 60

Riserva
50cl
50%
Italy
Made using the pomace from various grape types
and produced in the Friuli Venezia Giulia area.
This Grappa is white, transparent, with a crisp
note of flowers; pleasingly strong, full-bodied and
harmonious in the mouth, with an elegantly
lingering persistence.
35cl
40%
Italy
Distillate of Friulian grapes (Cabernet, Merlot,
Tocai and Pinot Grigio) produced with
traditional, manually operated, steam-copper
pot stills. It is bottled after being refined for 6
months in acacia tanks.

Grappa is a fairly fragrant grape-based pomace brandy of between 40% and 60% alcohol by volume (80 to I Legni Aquavite
120 proof), of Italian origin. Literally a word for grape stalk, Grappa is made by distilling pomace, grape residue Stagionata
(primarily the skins, but also stems and seeds) left over from winemaking after pressing. It was originally made
to prevent wastage by using leftovers at the end of the wine season. It quickly became commercialised, mass- 50cl
produced, and sold worldwide. The flavour of Grappa, like that of wine, depends on the type and quality of the 42%
grape used as well the specifics of the distillation process. Italy
The history of Tosolini Grappa begins after World
War II when Bepi Tosolini, who cultivated a
In Italy, Grappa is primarily served as a digestivo or after dinner drink. Its purpose is to aid the digestion of profound knowledge of his land and traditions,
heavy Italian meals. Grappa may also be added to espresso coffee to create a caff corretto. Another variation dedicates himself to transforming this distillate of
GRAPPA
Most de Fragolino
35cl
40%
Italy
It is no doubt the most aromatic spirit in the
Tosolini range; aromas have a first development
during the first 6 months after distillation when
the fragrance and the fruity features prevail. As it
matures, it develops a fragrance of wild prune,

of this is the amazza caff (literally, coffee-killer): the espresso is drunk first, followed by a few ounces of
Grappa served in its own glass.
Bepi Tosolini
Cividina Tipica
70cl
38%
Italy
The secret of Tosolini distillates will never be
revealed outside the family, who for generations
have dedicated themselves to the art of good
drinking. The ancient craft nurtured by Bepi
Tosolini lives on in the professional commitment
of his successors - his son Giovanni and his
grandchildren Giuseppe, Bruno and Lisa. This
Grappa is made from blended friulian grapes.
humble origins into an elite beverage for the most
Bepi Tosolini
de Merlot
50cl
38%
Italy
Made using pomace from Merlot grapes and
produced in the Grave del Friuli area.
This Grappa is transparent and crystal-clear. There
is a distinct note of brushwood aromas, with
marked hints of raspberry. Pleasant and delicate,
but distinct with a bright and fruity aftertaste.
refined and demanding of palates. This is a blend
with a good degree of ripeness.
1
of grappa and acquavite duva seasoned in Alliers
oak barrels.
I Legni Stagionata Most de
en Frassino Ribolla Gialla
50cl 35cl
42% 40%
Italy Italy
The team at Bepi Tosolini have rigorously maintained
the rules of refinement and ageing to best preserve the There is a faint, subtle nuance of almonds but
flavours and aromas of ancestral Friuli, which also aromas of fig prevail, making this, the most
symbolize their love of tradition. Together they strive to eloquently passionate spirit in the Tosolini range,
keep the knowledge and craftsmanship of the master a product reserved for a restricted number
distillers of Friuli alive, as master Bepi did years ago of connoisseurs.
through a relentless pursuit of quality and purity. This
Grappa has been seasoned in Excelsior ash-barrels and
is from Colli Orientali of Friuli.
LIQUEURS 27/6/08 12:38 Page 1

62

LIQUEURS
A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs,
spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word
liqueur comes from the Latin word liquifacere which means to dissolve. This
refers to the dissolving of the flavourings used to make the liqueur. Liqueurs are
not usually aged for long periods of time, but may have resting periods during
their production to allow flavours to marry.

In some parts of the world people use the words cordial and liqueur
interchangeably. Although the two expressions both describe drinks made
by redistilling spirits with aromatic flavourings and are usually highly
sweetened, there are some differences. While liqueurs are usually flavoured
with herbs, cordials are generally prepared with fruit pulp or juices. Nearly all
liqueurs are quite sweet, with a highly concentrated, dessert-like flavour.
LIQUEURS 27/6/08 12:38 Page 3
Agavero
70cl
32%
Mexico
Agavero is an ultra-premium spirit that is created
from a blend of 100% blue agave anejo and
reposado tequilas hand blended with the essence of
Damiana flower for unparalleled smoothness and
taste. It is produced at los Camichines Distillery in the
Jalisco region of Mexico where the blue agave plant
is grown. This officially designated region includes the
state of Jalisco, parts of adjoining states and the
town of Tequila for which the spirit is named.
Agwa
70cl
40%
Holland
Agwa de Bolivia Coca Leaf Liqueur is a natural
herbal drink made with Bolivian Coca leaf,
Amazonian guarana, Chinese ginseng and 34
other herbs inspired by ancient Inca usage. Coca
leaf is legally served In the Andes as a tea or
chewed in a Matte to reputedly improve oxygen
circulation from the heart to the brain at high
altitude. This has the standard dosage of 32
grams of coca leaf flavour per litre.
Alize Bleu
70cl
20%
France
Alize Bleu is a harmonious blend of Premium
French Vodka, Cognac, Passion Fruit, Cherry,
Ginger and other natural exotic fruit juice. The
presence of Premium French Vodka enlivens Alize
Bleu and raises any occasion to a whole new
level. Enjoy Alize Bleu on the rocks or with your
favourite mixer.
Liqueurs date back centuries and are historical descendants of herbal medicines, often those prepared by
monks, as Chartreuse or Bndictine. Liqueurs were made in Italy as early as the 13th century and their Alize Gold Passion
consumption was later required at all treaty signings during the Middle Ages.
70cl
Today liqueurs are made worldwide and can be enjoyed many different ways, including by themselves, 16%
poured over ice, with coffee, and mixed with cream or other mixers to create cocktails. They are often France
served with or as a dessert. Liqueurs may also be used in cooking. A unique high quality blend of fine Cognac and
luscious passion fruit juice from the tropics.
Some liqueurs are prepared by infusing certain woods, fruits or flowers in either water or alcohol and adding Its pleasant taste is fruity, natural and
sugar or other items. Others are distilled from aromatic or flavouring agents. The distinction between liqueur seductively refreshing. Enjoy Alize chilled,
on the rocks or mixed.
and spirits is not simple, especially since many spirits are available in a flavoured form today. Flavoured spirits,
however, are not prepared by infusion. Alcohol content is not a distinctive feature. At 15 to 30%, most
liqueurs have a lower alcohol content than spirits, but some liqueurs have an alcohol content as high as 55%.
Alize Red Passion
70cl
16%
France
Exotic as the tropics, refreshing as the trade
winds, Alize Red Passion combines the fine French
Cognac and tropical passion fruit of original Alize
with delicious cranberry notes, for an elegantly
seductive new Alize. Chilled on the rocks or in a
tall drink.
Alize Rose 64
70cl
16%
France
The newest member to the Alize family. Rose is a
blend of premium French Vodka, VS Cognac,
passion fruit, strawberry, lychee and a hint of
rose petal. This range is most noted for its ever
increasing appearance in R&B and Hip Hop
music videos.
LIQUEURS
Araku
70cl
28%
Venezuela
This mestizo liqueur of rum and coffee is the
result of mixing the Santa Teresa Rums, aged for
at least two years, in barrels of American white
oak, with a strong concentration of coffee.
Araku takes its name from the original
inhabitants of Aragua state, where Hacienda
Santa Teresa has its roots. 1
Benedictine D.O.M.
70cl
40%
France
Using 27 ingredients of herbs and spices the
D.O.M. stands for Deo Optimo Maximo which
means - To God most good, most great. Close to
its 500th birthday and produced at the
Benedictine Monastery at Fecamp on the coast of
Normandy, France since 1510. The monastery was
destroyed during the French revolution and has
since been produced by Alexandre le Grand.
LIQUEURS 27/6/08 12:38 Page 5

Benedictine B&B Cherry Marnier Disaronno Amaretto Grand Marnier

70cl
40%
France
In the 1930s, a barman from the famous Club
Twenty One in New York dreamt up a blend of
Benedictine and Brandy. This new drink was
instantly successful, and was called B&B. Drier
than Benedictine, B&B, which is very popular with
the Americans, is the result of the careful blend
between the strength of an old Cognac and the
27 plants and spices which go to make up
Benedictine liqueur.
65 Berentzen
Apfel Korn
70cl
20%
Germany
The Original Berentzen ApfelKorn set a new
standard in soft liqueur drinks and has a
tremendous international success. Sun-ripened
apples give the distinct and unrivalled taste to this
marvellous product which is consumed in many
LIQUEURS
70cl
24%
France
The deep red of Cherry Marnier is natural and
comes only from the fruit. Its an aromatic liqueur
with a dominant note of griotte, bitter almond
which comes from the pips, as well as hints of
blackcurrant and raspberry. Cherry Marnier has
always been produced to the original recipe and
used only the Griotte cherry, famous for its
exceptional aroma and quality of its pulp.
Citronage Patron
100cl
40%
Mexico
This is a premium resrve, extra fine orange
liqueur. It is the only pure, natural orange liqueur
distilled in Mexico and exported to the UK &
Ireland. No artificial flavours or chemical
enhancers are ever added. Citronage is excellent
straight or in a premium cocktail.
70cl
28%
Italy
There are many brands of Amaretto, but
Disaronno is the original and the biggest selling
worldwide. Disaronno, the amber-coloured liqueur
with the incomparable taste, dates back to 1525.
Original since birth, Disaronno is the Italians best
selling liqueur around the world. Smooth, velvety
and full of almond aromas.
Fragoli Toschi
70cl
16%
Italy
150 gms of real wild forest strawberries in every
bottle. Twist off the cap and... the nose is pure
strawberry, and the taste is the essence of
strawberry distilled! Silver medal at International
Wine & Spirit Competition - 2003, Bronze medal
at International Wine & Spirit Competition - 2004,
70cl
40%
France
Unique for being exclusively based on Cognac to
give a rich and smooth taste to the orange
liqueur. Its makers, Marnier-Lapostolle, established
their distillery at Neauphle-le-Chateau in the
1820s, but only began producing Grand Marnier
in 1880. The Cognac is actually aged elsewhere,
at Chateau de Bourge in the Charente area.
Grand Marnier 66
Cuvee Centenaire
70cl
40%
France
A special edition of Grand Marnier celebrating the
100th anniversary of the creation of the company.
This special cuvee was invented in 1927.

LIQUEURS
countries by people of all ages. Silver medal at International Wine & Spirit
Competition - 2005 (with star - best in class).

Berentzen Cointreau Frangelico Grand Marnier

Winter Apfel
70cl
18%
Germany
The Berentzen Fruit Liqueurs are the logical
consequence of the sales success of the Apple
Liqueurs. Set up on the knowledge of producing
soft spirits, they have the same base of wheat
spirit. Winter Apfel is a delicious blend of
winter herbs and spices and Berentzens expert
apple schnapps.
70cl
40%
France
The classic orange liqueur. Cointreau has been a
world-wide legend since its creation in 1849. Its
authentic qualities, 150 years heritage, and its
presence in virtually every bar in the world
makes Cointreau one of the most famous
crystal-clear spirits.
Cinquantenaire
70cl
24% 70cl
Italy 40%
Produced in the Piedmont region of Northern France
Italy, its origins date back more than 300 years to
Cuvee Cent Cinquantenaire is a limited edition
the presence of early Christian monks living in the
Grand Marnier celebrating the 150th anniversary
hills of the area. Named after a local legend Fra.
of the creation of the company.
Angelico, a hermit monk believed to have
inhabited the magnificent Piedmont hills
during the 17th Century. This is a traditional
hazelnut liqueur.
1

Chambord Cuarenta y Tres Galliano Heering Cherry

70cl
16.5%
France
Today, Chambord is a world class liqueur which
the same family has owned and produced for
generations. Each successive son has passed down
a passion for quality that has remained unchanged
from the very beginning. Chambord has a rich
delicate black raspberry taste created in
accordance with a 300 year old tradition.
(Licor 43)
50cl
31%
Spain
Cuarenta y Tres is Spains leading liqueur and has
been made in Cartagena by Diego Zamora since
1924, although its origins go back many
centuries. The name derives from the 43
ingredients that go to make up this fine liqueur.
With its smooth vanilla and citrus flavours it is
excellent on the rocks or in cocktails.
50cl
30%
Italy
Also known as the Liqueur Galliano, a sweet,
yellow herbal liqueur, flavoured with various
herbs, including anise, liquorice and vanilla,
giving it a unique taste. It contains over 30
ingredients. The famous ingredient of the
Harvey Wallbanger cocktail.
70cl
24.7%
Denmark
Heering Cherry liqueur is made to a traditional
recipe of 1818 using only natural ingredients, with no
additives or artificial colourings and all cherries are
grown in Denmark where the liqueur is produced.
After harvesting, the cherries are crushed and mixed
with spirits, sugar and spices and then matured for 3
years in their cellars in Dalby. Heering Cherry liqueur is
one of the original ingredients of the famous
Singapore Sling cocktail.
LIQUEURS 27/6/08 12:38 Page 7
Illy Espresso
70cl
28%
Italy
The finest coffee in the world and its liqueur is
celebrated in the striking red and black bottle designed
by architect Spiro Radomirovic. Following a philosophy
based on quality, Illy Espresso Liqueur is the fruit of a
collaboration between the famous Illy family of Trieste
and the renowned Italian distillery of Bepi Tosolini.
Each bottle contains 120 grams of the prestigious Illy
100% arabica coffee blend - the same coffee
distributed by Illy in distinguished bars, restaurants and
retail stores worldwide.
67 Kahlua
70cl
26.5%
UK
This coffee liqueur has a lengthy journey to your
glass: it uses coffee beans grown in Mexico,
shipped to Denmark by distillers Heering, and
then shipped on to the UK. There and elsewhere,
it is one of the most popular of all the liqueurs. Its
profile was helped by the invention of the 1950s
LIQUEURS
Sombrero cocktail consisting of Kahlua and milk,
which established the trend for drinking Kahlua
with cold milk.
Kwai Feh Lychee
70cl
20%
Holland
Emporer Ming of the Tang dynasty supplied his
charming consort with a speciality for which he
craved and was richfully rewarded with her
delightful smiles and appreciative heart. Kwai Feh,
the pure essence of fresh lychee fruit, captured in
a light, sweet, natural tasting liqueur, can be
served at room temperature, or slightly chilled
and perfect for all occasions, both as a cocktail
and an after dinner drink.
Lapponia Karpalo
50cl
21%
Finland
Lapponia Karpalo Liqueur is made from Polar
cranberries which are grown on the banks of ponds
and lakes. The cranberries are harvested after the
first frost when the berries are at their best.
Lapponia Lakka
50cl
21%
Finland
Lapponia Lakka Liqueur is made from
cloudberries native to the sub arctic regions. This
amber berry has an exquisite flavour and is a
prized delicacy in Scandanavia.
Lapponia Mustikka
50cl
21%
Finland
Lapponia Mustikka Liqueur is made from
blueberries which grow best in the woods and
moist meadows of Northern Europe. They are
sweet and smooth in taste and this is reflected in
the liqueur.
Lejay Lagoute
Green Curaao
50cl
25%
France
A Green Curaao liqueur made in the old
traditional method by the master distiller Lejay
Lagoute. Its very delicate, subtle taste is derived
from the selection and quality of the fruit. It can
be drunk on ice and is very suitable for short and
long drinks and an ideal ingredient in cocktails.
Lejay Lagoute
Red Curaao
50cl
25%
France
A Red Curaao liqueur made in the old traditional
method by the master distiller Lejay-Lagoute. Its
very delicate, subtle taste is derived from the
selection and quality of the fruit. It can be drunk
on ice and is very suitable for short and long
drinks and an ideal ingredient in cocktails.
Limoncello Pallini
50cl
28%
Italy
A refreshing lemon liqueur contained in a unique
silk-screened bottle that has also won overseas
customers over. In September 2000, Pallini
Limoncello won the Gold medal for the Best
Design on the occasion of the annual
competition held in Ohio (U.S.A.) - The Creativity
Annual Packaging Design Competition.
Limoncetta di Sorrento
50cl
31%
Italy
Limoncetta di Sorrento is a delightful liqueur
made to an original recipe from lemons grown in
the Sorrento peninsula of Campania in Italy.
Served cold, Limoncetta is ideal as a digestif,
apritif or cocktail ingredient.
Luxardo Limoncello
70cl
27%
Italy
A distinctive, premium liqueur made with the
juice of fresh lemons from Southern Italy.
Serve cold over ice or mixed with fresh lemonade,
iced tea or tonic. Drizzle over sorbet or ice cream.
Luxardo Maraschino
70cl
32%
Italy
Maraschino Luxardo is a classic. The typical straw
coated bottle is by now a true icon on the mass
consumption scenario. It is one of the very few liqueurs
in the world produced by distillation. It is obtained from
the marasca, a sour cherry variety exclusively cultivated
by Luxardo. The distillate is allowed to mature for two
years in Finnish ash vats (this wood does not lend its
colour even after many years of maturing), and is then
diluted and sugared.
Mandarine Napoleon
70cl
38%
Belgium
Created in 1892 by Antoine-Francois de Fourcroy.
Only the freshest mandarin peels from Sicily are
used and these have a fine peel with very little pith,
resulting in plenty of zest. Following the maceration
in alcohol Mandarine Napoleon is triple distilled to
produce an intense essence of mandarin. Its
complexity derives from its secret combination of
mandarin and 21 botanicals.
Mentzendorff 68
Kummel
50cl
39%
Germany
It all started and revolved about an old Manor
House, called Allasch, in Livonia, about 40 km from
the Baltic Port of Riga. The Barons passed on an old
family recipe according to which they made for the
enjoyment of their friends, a Kummel Liqueur called
LIQUEURS
Allasch Kummel. An export firm in Riga, named
Mentzendorff suggested to the Barons that they
should make the Kummel for export.
Midori Melon
70cl
20%
Japan
Midori is premium quality liqueur, vibrant
green in colour, with a light, refreshing taste of
melon, is very versatile and mixes well with juices,
mixers and white spirits. This means Midori can
be used to mix a wide range of delicious long
drinks and cocktails.
1
Mirtilli Toschi
70cl
24%
Italy
Made in the same way as its sister liqueur Fragoli,
except bilberries replace wild strawberries. It is an
extremely versatile liqueur which is great served
alone or 20ml with Prosecco, sorbet, or simply
drizzled over pancakes or ice-cream... you decide!
Silver Medal (Best in Class) - International Wine &
Spirits Competition 2006.
LIQUEURS 27/6/08 12:38 Page 9

Opal Bianco Sambuca Passoa Pimms No.3 Winter Romana Sambuca

70cl
40%
Italy
Opal Bianco is a modern interpretation of
traditional Italian Sambucas. It is made with pure
Alpine water, elderflowers, fresh lemon and two
kinds of anise. These all natural ingredients
produce a smooth, seductive aniseed and citrus
flavour. Enjoy it straight, over ice, in coffee or as a
refreshing apritif.
70cl
20%
France
A liqueur of exotic passion fruits. Its delicious
taste is enjoyed the world over, being the No.1
liqueur in Puerto Rico, No.2 in Holland and No.3
in Belgium. The passionfruit was first discovered in
South America, during colonisation by Spanish
missionaries in the 1500s.
70cl
25%
UK
Pimms Winter is brandy based, and designed for
winter with its fuller palate. It is flavoured with
cinnamon, zesty orange and caramel. Perfect for
an impromptu gathering or any festive occasion,
simply mix 1 part Pimms Winter with 3 parts clear
apple juice and heat gently, until warm. Serve in a
jug and garnish with slivers of succulent orange
and apple to enhance the citrus flavour.
70cl
40%
Italy
Sambuca Romana is a clear moderately sweet,
quite fiery drink, flavoured with elderberries and
aniseed. Sambuca Romana has oily, fusel, sweet
anise aromas. It is thick, sweet and viscous with a
distinctly oily note through the finish.

69 Opal Nera Black Patron X.O. Caf Pisang Ambon Southern Comfort 70
Sambuca 100 Proof
70cl 70cl
70cl 35% 21% 70cl
40% Mexico Holland 50%
Italy Patron X.O. Caf is produced and blended in the Pisang Ambon is a fruit and herb liqueur with a USA
The worlds original black Sambuca, Opal Nera is a state of Jalisco, Mexico. Jalisco is known for dominating banana flavour. It is based on the A liqueur and not a Bourbon as many believe So
dark, edgy blend of anise, elderberries and lemon producing the finest Tequila in the world. It is recipe of an old Indonesian liqueur. Pisang Ambon Cos unique American spirit is still one of a kind,
with a distinctive flavour of liquorice and aniseed made to very exact specifications by a small family has a bright green colour. and still made according to the much-guarded
backed by citrus freshness. Its smooth finish owned distillery. The owners are known to secret original formula. Southern Comfort was
makes it the ideal shooter and its indigo hue is produce some of the highest quality Agave created in 1874 by M.W. Heron in his bar near La
LIQUEURS

LIQUEURS
100% natural. Tequilas of their type. X.O. Caf originated from a Rue Bourbon in New Orleans and served in
very unique blend of X.O. Fine Tequila and pure traditional fashion from a whiskey barrel.
natural coffee essence.

Ouzo 12 Pimms No.1 Poison Sting

70cl
38%
Greece
First produced in 1880 by the Kaloyannis brothers
in Constantinople, the increasingly successful
business moved to the Athenian port of Piraeus in
1919. The brothers produced various styles of
ouzo, but the one preferred by connoisseurs came
from barrel number 12. So, as the legend goes,
No. 12 Ouzo was born.
Pama
70cl
17%
USA
Pama is the worlds first true pomegranate liqueur,
which captures the complex, sweet yet tart taste
and seductive colour of all natural pomegranates.
Pama is made with all natural pomegranate juice,
premium Vodka and a touch of imported Tequila.
70cl 75cl 75cl
25% 40% 40%
UK USA USA
The recipe was invented by the owner of a City of This just made it in to this years product list. Little This just made it in to this years product list. Little
London oyster bar in the early 19th Century. Not is known about it at the moment so all we can tell is known about it at the moment so all we can
strictly a liqueur, Pimms is a gin-based drink, you is its flavour. The Poison is a Wild Berry flavour. tell you is its flavour. The Sting is a Sour
infused with aromatics and mixed with lemonade Raspberry flavour.
for consumption. Connoisseurs insist that only
adding champagne as opposed to lemonade,
makes a true Pimms No.1 Cup. 1
Pimms No.6 Raspicello Pallini Strega
Vodka Cup
50cl 70cl
70cl 28% 40%
25% Italy Italy
UK The refreshing introduction of Raspicello from Made from over 70 different barks and herbs, it was
James Pimm opened his first bar in the City of Italian distillers Pallini, one of three unique liqueurs first produced in Benevento, central Italy and is
London in the 1840s and supplied Londoners also comprising limoncello and peachello. steeped in history where it is told that the drink
with good food and drink which became as was first made by beautiful female sprites and who
famous as Pimms Cup. Pimms is still made to the used their new potion to cast spells on lovesick
original recipe which remains a closely guarded humans, thereby giving its name, Strega,
secret, known only to six people today. meaning witch.
LIQUEURS 27/6/08 12:39 Page 11

Taylors Velvet Viper

Falernum
75cl
70cl 40%
11% USA
Barbados This just made it in to this years product list. Little
This famous Bajan Gold Medal beverage and is known about it at the moment so all we can
mixer, with a uniquely refreshing flavour was tell you is its flavour. The Viper is a Sour
developed by John D. Taylor of Bridgetown, Barbados Apple flavour.
in 1890. Born and bred on the island of Barbados,
this slightly alcoholic sugar cane based liqueur is a
staple of every Bajans bar. Its special taste comes
from a refined infusion of lime laced with fine cane
syrup and botanicals including almonds and cloves.
71 Tia Maria Warninks Advocaat
70cl 70cl
26.5% 17.2%
UK Holland
Tia Maria is a premium, medium strength liqueur A liqueur made from 4 ingredients: egg yolks,
delicately flavoured with an intriguing blend of brandy, vanilla and sugar. The essential ingredient
cane spirit, the finest Jamaican coffee, vanilla in the traditional Snowball cocktail (with
and sugar. lemonade and a dash of lime juice) or delicious
enjoyed neat or over ice cream.
LIQUEURS

Toussaint Coffee Xanath Crema

70cl
26.5%
Haiti
Toussaint is a dark coffee liqueur originating in
Haiti and named after the black slave hero,
Toussaint LOuverture. If you find Tia Maria or
Kahlua too sweet for your taste, but youre after
an after-dinner coffee liqueur, Toussaint is the
espresso of the genre.
Tuaca
70cl
35%
Italy
This is an imported Italian Liqueur, with its unique
blend of ingredients, giving Tuaca its vanilla and citrus
character, which contributes to its lightly sweet &
smooth taste. The origins of Tuaca are a little unclear,
as most legends are. The original recipe dates to the
Renaissance it is said, and one story has it that the
liqueur was created for Lorenzo de Medici The
Magnificent, a ruler of Florence, Italy, who was a
patron to Michelangelo and Botticelli.
de Vanilla
70cl
19%
Mexico
Xanath is a smooth liqueur derived from the
regions finest vanilla - cultivated and cured in a
time-honoured family tradition. Whats more,
vanilla is a totally sustainable, rainforest friendly
plant, still grown by the Totonacs in the manner
of their ancestors, and is endorsed by Patricia
Rain, Anthropologist, vanilla expert and the
author of Vanilla Cookbook.
Xant
70cl
38%
Sweden
Pronounced Zant-Tay. Xant is composed by
Richard Heinrich, master blender at Maison
Heinrich Liquoristerie Artisanale. Young Cognac
from Distillerie des Moisans in Sireul and Cognac,
is mixed with pear extracts from the Flemish fruit
district north of Liege.
LIQUEURS BRIOTTET 27/6/08 15:27 Page 1

74

BRIOTTET
LIQUEUR
LIQUEURS BRIOTTET 27/6/08 15:27 Page 3

Briottet
Crme de Menthe Verte
70cl
21%
France
Prepared from a base of finely sweetened
essential essence of mint, giving pureness,
balance and lots of freshness. It is best served
with ice, diluted with sparkling water for its
refreshing and digestive virtues. With desserts, it
marries well with chocolate or raspberries.
Briottet
Fraise des Bois
70cl
18%
France
Made with the finest quality strawberries
available. Picked by the Romans for their
therapeutic qualities, wild strawberries spread
through Europe during the 17th Century. Crme de
Fraise is produced according to the traditional
maceration process, followed by a blending process,
which gives an extraordinary authentic fruit flavour.

Briottet Briottet 76
Crme de Myrtille Crme de Cerise
70cl 70cl
18% 18%
France France
Briottet Crme de Myrtille is made from the finest Cerise uses sour cherries and black cherries that

blueberries. Blueberries (or whortleberries)
originate in Eurasia and North America. This
liqueur expresses the sweet aromatic fragrance of
this small fruit. Crme de Myrtille can be used in
a multitude of ways.
LIQUEUR BRIOTTET
are left to macerate separately with their skins and
stones in extra fine alcohol. After a number of
weeks in the tanks, the fruit has impregnated the
liquid with its aroma and colour. By blending these
different types of cherry they obtain freshness, a
gorgeous aroma and the subtle flavour of the stone.

Briottet Briottet
Crme de Framboise Crme de Chataigne
70cl 70cl
18% 18%
France France
Framboise uses a variety of raspberries that have Briottet Crme de Chataigne uses chestnuts, the
been cultivated since the Middle Ages and are cousins variety used to make marrons glaces. This gives
to the wild raspberry. These berries are sweet but the liqueur a full, smooth, sweet flavour of the
sharp, which is brought out by the maceration fruit. Ideally served over ice cream (vanilla or
process. Crme de Framboise is served on its own as a
digestif or added to still white wines, sparkling wines
chestnut), or with melon. 1
and champagnes as an apritif or cocktail, or can be
used to pour over desserts.
Briottet Briottet Briottet Briottet
Crme de Cassis de Dijon Crme de Pche Crme de Mre Crme de Prune
70cl 70cl 70cl 70cl
15% 18% 18% 16%
France France France France
Briottet Crme de Cassis de Dijon is the only Pche is a delicious peach liqueur, made using Mre uses good quality blackberries to give the best Briottet Crme de Prune is made from slightly
Cassis to be defined at European level. Produced premium quality fruit. The liqueur has a very flavour possible. Known by the Ancient Greeks and dried prunes dente and fully ripe mirabelles
from the maceration in alcohol of Noir de authentic, smooth sweet flavour. Crme de Pche the Romans, the blackberry was not discovered in which are macerated in a mixture of different
Bourgogne blackcurrants, considered to be the will add delicate flavour to still white wines, Europe until the 19th Century. Picked when ripe, brandies and alcohol.
best in the world, it is beautifully made and sparkling wines and champagnes, as well as ice- the fruit is black, shiny, very juicy and a little sharp.
loaded with fruit. creams, sorbets and fruit salad. This is recreated brilliantly by this Crme de Mre
and it can be served with still white wines, sparkling
wines and champagnes.
LIQUEURS BRIOTTET 27/6/08 15:27 Page 5

Briottet Briottet Briottet Briottet

Crme de Melon Crme de Cacao
70cl 70cl
18% 25%
France France
The melons for Briottet Crme de Melon are Briottet Crme de Cacao liqueur is made from
grown in Cavaillon. They are macerated to obtain cocoa beans, picked from the cocoa trees in
a pleasant sweet, fruity liqueur. It can be served Ghana. They are roasted and macerated in
as an apritif or with desserts, alone or alcohol, so as to obtain an infusion. After
accompanied by champagne or white wine. adding sugar to this infusion a strong sweet
liqueur is obtained.
Coco Liqueur Liqueur de Rose
70cl 70cl
20% 18%
France France
Briottet Coco liqueur is made using only the An exquisite rose petal liqueur. We recommend
finest coconut. Coconut is an ingredient in a wide this recipe: Pour a small quantity of liqueur de
range of cocktails including the famous Pina rose into a champagne glass. Add the
Colada and the Hawaiian. champagne. When serving, place a rose petal in
the glass. Liqueur de rose can also be taken as a
digestif, iced in a frosted brandy glass.

77 Briottet Briottet Briottet Briottet 78

Crme de Banane Crme de Noisette de Pain dpices Blue Curaao
70cl 70cl 70cl 70cl
25% 25% 18% 25%
France France France France
Briottet Crme de Banane is made from bananas Briottet Crme de Noisette liqueur is made from Briottet de Pain dpices (Gingerbread) is a Blue Curaao is made from curaao alcoholate
LIQUEUR BRIOTTET

of the Canaries variety from Costa Rica. The pulp
is macerated in alcohol to produce this
flavoursome popular cocktail ingredient.
only the best hazelnuts and is ideal as a cocktail
ingredient. Try also over ice cream.
marvellous blend of all the flavours that make
gingerbread a firm favourite. It can be used as a
base for many cocktails and can be added to
many recipes for a delicious twist.
LIQUEUR BRIOTTET
which is obtained from the double distillation of
sweet and bitter oranges from the Island of the
same name. It is a very versatile liqueur and can
be used in a wide range of cocktails.

Briottet Briottet Briottet Briottet

Crme dAbricot
70cl
25%
France
Briottet Crme dAbricot is made from apricots
that are put to macerate in alcohol, the apricot
impregnates the alcoholic liquid with its delicious
and refreshing flavour, perfectly restored after
adding a small quantity of sugar.
Triple Sec Curaao Coquelicot de Nemours Orange Curaao
70cl 70cl 70cl
40% 18% 35%
France France France
Curaao liqueur, evocative of the island of the Briottet liqueur de Coquelicot de Nemours This has become a very special liqueur in the past
same name, is an irreplaceable base for a number (Poppy) is made from the flowers of poppies. The year as it is part of the Worlds Most Expensive
of cocktails due to its acidulous orange taste and its poppy belongs to the papaver genus (red poppy). Cocktail. The Original Trader Vic Mai Tai is
bright variable colours. Curaao Triple Sec can also It offers a number of virtues such as a remedy available at the Merchant Hotel Belfast, which
be served with desserts (pancakes), incorporated
into various recipes using oranges (duck), or served
against coughing. also contains the very rare Wray & Nephew 17
year old Rum.
1
pure and iced (with a zest of lemon).

Briottet Briottet Briottet Violette

Crme de Figue Manzana Verde
70cl
70cl 70cl 18%
16% 18% France
France France This is made from violets which are reputed in
Briottet Crme de Figue is made from macerating Manzana verde means green apple in Spanish. the treatment of the respiratory tract due to the
figs in brandies and spirits. Serve Crme de Figue Manzana Verde, a digestif liqueur, brings out the saponines and alkaloids it retains, which gives it
as they do in Malta, with delicious nougat. sweet and fruity, heady strength of the wild its emollient and expectorant properties. The
apples picked in the Basque mountains. amethyst blue, sweet and delicate essence of
violet is extracted from the flower.
LIQUEURS CREAM 27/6/08 12:40 Page 1

80

CREAM
LIQUEUR
LIQUEURS CREAM 27/6/08 12:40 Page 3

Amarula Mozart Original

70cl
17%
S. Africa
Amarula cream is a smooth experience of pure
and precious blend of natures fresh cream and the
mysterious taste of the wild Amarula fruit. The
Amarula tree, indigenous to the southern latitudes
of sub-equatorial Africa and known by the locals
as the elephant tree, as it is favoured by the
elephants for its fruit.
50cl
17%
Austria
Original Mozart Chocolate Liqueur is a premium
blend of milk chocolate with fruit distillates and
natural extracts and aromas of cocoa and vanilla.
It has no artificial aromas or colours. The shelf life
is 2 years (minimum) in its sealed bottle.

Dooleys Sangsters 82

70cl
17%
UK
Dooleys is blended from premium Vodka, natural
ingredients and infused with real toffee caramel.
Natural ingredients give Dooleys an unbelievably
smooth taste and texture using a secret blending
70cl
17%
Jamaica
Sangsters is a decadent blend of premium aged
Jamaican Rum, luscious cream and a hint of exotic
fruits and spices. Sangsters was conceived by Dr
Ian Sangster, a Scotsman who arrived in Jamaica

process, giving it a unique flavour.
CREAM LIQUEUR
in 1967 and set about creating a Caribbean
liqueur that possessed the pedigree of his
European heritage and reflected the exotic
mystique of the island.

Jagos Tequila Rose

70cl 70cl
17% 17%
Scotland USA
The first Vodka based cream liqueur in the world The original Tequila based cream liqueur with a
with a delicate vanilla flavour and made with pure combination of strawberry has now been released
natural cream from Scotland, including cream in a new bottle. Huge in America due to its
from the local herd on Shetland, the islands lying mixability in cocktails and great addition to desserts.
at the far North of Scotland. The Shetland cream
will also include a small amount of cream from
the local Shetland cattle. 1
Mozart Coole Swan

CREAM LIQUEURS
White Chocolate
50cl
are normally based on spirits.
17%
Brandy, Rum, whisky and tequila are the most commonly used spirit bases. This style of liqueur was invented by
Austria
Baileys in the 1970s. A cream liqueur (not be confused with crme liqueur) is a liqueur that includes dairy cream
White Mozart Chocolate Liqueur is a premium
among its ingredients.
blend of white chocolate with cream and natural
aromas, refined with fruit distillates and genuine
bourbon vanilla. It contains no artificial aromas or
colours. The shelf life is 2 years (minimum) in its
sealed bottle.
70cl
16%
Ireland
At long last a cream liqueur worth discussing!
Move over Baileys, this is the new premium kid on
the block and it tastes fantastic. The blend
comprises velvety-smooth chocolate, delicate
infusions of Madagascan vanilla and rich, dark
cocoa from the Cote dIvoire. For real character
they add Single Malt Irish Whiskey, tempered with
the purest charcoal-filtered spirit.
LIQUEURS WHISKY 27/6/08 15:28 Page 1

84

WHISKY
LIQUEUR
LIQUEURS WHISKY 27/6/08 15:28 Page 3

Glayva Stags Breath

50cl
35%
Scotland
Glayva is Gaelic for very good. It is a unique
blend of the finest selected Scotch Whisky, each
chosen for its smoothness, mellowness and
maturity, which are then married carefully with a
rich variety of natural herbs, honey, flavourings
and a hint of citrus.
35cl
19.8%
Scotland
Fine Whisky and fermented honeycomb liqueur.
Here is the outcome of the mystical alchemy of
distillation that transforms the grain of the
bearded barley and cloud-pure burn water into
the golden liquid of life of the Gaels.

Glenfiddich Wallace Malt 86

Malt Liqueur Whisky Liqueur
50cl 70cl
40% 35%
Scotland Scotland
Glenfiddich Liqueur is outstanding, neither too Created with matured Deanston single malt
rich nor too sweet. It maintains the traditional Whisky, the Wallace is made from only natural

softness of a liqueur, but is enhanced by the
warmth of oak casks and the subtle taste and
aroma of Glenfiddich Single Malt Scotch Whisky.
The spicy, honey flavour is perfect over ice in
summer or drunk neat for a warming winter,
after-dinner digestif.
WHISKY LIQUEUR
ingredients including the pure, clean waters of
the River Teith. Mixed with traditional Scottish
berries and French herbs, this intensely exciting
Malt Whisky liqueur gives a sensation of warmth
and ardour to the palate.

Irish Mist Wild Turkey

70cl
35%
Ireland
Based on an ancient recipe, Irish Mist is a perfect
blend of Irish Whisky, honey and herbs. Enjoy its
smooth distinctive taste on its own, over ice or
with your favourite mixers.
Honey Liqueur
70cl
30%
USA
The only bourbon-based liqueur on the market,
Wild Turkey liqueur brings out the best flavours of
our premium bourbon, but with real honey to
give it a sweetness thats hard to resist. The palate
is a bit like syrup and glides around the mouth
with obvious notes of vanilla and citrus. Perfectly
1
suited for after-dinner consumption.

Drambuie Drambuie Orangerie Yukon Jack

70cl
40%
Scotland
Scotlands most famous liqueur. Drambuie is made
to a secret recipe, said to have been given to a
Captain Mackinnon by Bonnie Prince Charlie in
1745. Still made by the Mackinnon family, this
classic liqueur is a blend of Scotch Whisky,
heather honey and herbs.
Black Ribbon
100cl
40%
Scotland
In addition to the normal Drambuie there is this
exclusive Drambuie Black Ribbon, for
connoisseurs, based on the finest Fifteen Year
old Scotch Malt whisky. This is a drier and
more smoky version of the original Drambuie.
Limited Availability.
Whisky Infusion
35cl
40%
Scotland
This is unique in being Scotlands only Whisky
infusion, made of sweet, rich 10 year-old Scotch
Whisky and infused with shavings of fresh orange
peel and spices. It has surprisingly bright, fresh
orange flavours and is dry on the palate. The
spices add extra layers of complexity. Orangerie is
delicious served slightly chilled, in small liqueur
glasses, with a dark chocolate dessert.
75cl
50%
Canada
Yukon Jack is a honey based Canadian Whisky
liqueur. It is a 100 proof drink, known for its
macho image. It has even received mention in
several songs. Yukon Jack is also used as a home
remedy for sore throats. The honey contained
within the alcohol holds the germ killing
properties of the alcohol on the affected area of
the throat long enough for it to take action.
OTHER SPIRITS 27/6/08 12:42 Page 1

De Kuyper Geneva Lindisfarne Mead

OTHER SPIRITS
70cl
37.1%
Holland
JENEVER
Made from a recipe which was developed in the
16th Century and has since been handed down
from generation to generation. De Kuypers
Geneva requires four potstill distillations in order
to give it its unique flavour which results from a
combination of three cereals, barley, corn and rye,
and the infusion of juniper berries.
70cl
14.5%
UK
MEAD
Produced on the Holy Island off the Northumbrian
coast. Made with honey that is vatted and blended
with fermented grape juice and water. Then it is
fortified with spirits. Lindisfarne Mead is a legend also
- The Worlds Finest Mead. It is produced only at
the winery on Holy Island, by traditional methods. St.
Aidans winery stands in the clear unpolluted
atmosphere of this most beautiful island.

Ketel One Jonge Chateau Plessis 88

Pineau Blanc

JENEVER PINEAU
100cl
35% 75cl
Holland 17%
Best known for its excellent Vodka production this France
company was first established as a Jenever Situated to the west of Vieux Tours is this lovely
house and still produces it to this day. Made by 15th Century Chateau that became the favourite
the Nolet family. The Dutch refer to their pot residence of Louis XI. Serve this Pineau des

OTHER SPIRITS
stills as ketels. Charentes from the Cognac region well chilled as
an apritif. Pineau des Charentes is grape juice
fortified with Cognac spirit.

Goyard Vieux Marc Lafragette

de Champagne Organic Pineau
70cl
40%
MARC 50cl
17%
PINEAU
France France
Marc from the Distillerie Jean Goyard, France. If it is recommended that Pineau Lafragette Pure
The world-famous grapes/clusters of the Organic is to be drunk chilled as an apritif, it will
Champagne supply the basis for the Trester: Pinot also accompany the finest, most subtle dishes all
Noir, Pinot Meunier and Chardonnay. It matures at through the meal. The natural qualities of Pineau
least 5 years in oak barrels of the Charantais oak.
Mild and spicy.
Lafragette Pure Organic reveal the benefits of organic
products for the human body, and help to preserve
1
our health while respecting the environment.

Knockeen Hills Ratafia de

Farmers Strength Champagne Goyard
50cl
60%
POTEEN 70cl
20%
RATAFIA
Ireland France
Winner of a Gold Medal at the 2003 IWSC Ratafia of Champagne is an elaborate natural
Tastes good on the rocks or as a frozen shot, apritif drink starting from the musts of fresh
and makes a great Margarita Fiona Beckett grapes sourced exclusively from the vineyards in
The Guardian. Champagne. The sweetened flavour of Ratafia
comes from the natural sugars contained in the
fruit. It should be consumed without ice like an
apritif or dessert wine.
PASTIS 27/6/08 15:29 Page 1

90

PASTIS
PASTIS 27/6/08 15:29 Page 3
Janot Pastis
70cl
45%
France
Pastis Janot is made in Provence and is different
to that made by other producers. The fruit is
macerated for at least 3 weeks, in which they
slowly release their flavours and give this Pastis a
particular richness. After which the liquid is
drawn, filtered and bottled.
Janot Anise Blanc
70cl
45%
France
Anise Blanc - Janot is the subtle marriage of the
star and green anise, the star for its force and
freshness and the green anise for its softness and
roundness. From one of the most highly regarded
producers in France.
PASTIS & ANIS Pastis is an anise-flavoured liqueur and apritif
from France, typically containing 4045% alcohol by volume, although there exist alcohol-free varieties. When
Absinthe was banned in France in 1915, the major Absinthe producers reformulated their drink without the
banned wormwood component, a heavier focus on the aniseed flavour using more star anise, sugar and a lower
alcohol content creating Pastis, which remains popular in France today. Although it is consumed throughout
France, especially in the summer, Pastis is generally associated with South Eastern France.
Pernod
70cl
40%
France
Pernods secret formula includes mint, added for
its cooling and digestive properties, and coriander,
for its heady and subtle flavour. Pernod is
different from the other anise spirits, as its subtle
taste and bouquet come from the distillation of
star anise alone. Pastis, on the other hand, is
produced by maceration and includes liquorice as
a major flavouring agent.
92
Ricard
70cl
45%
France
Ricard is the number one Pastis, or aniseed
flavoured beverage in the world. A refreshing
apritif, Ricard is a long-time favourite in France
and is a blend of natural ingredients, unaltered
since its creation by Paul Ricard in 1932.
PASTIS
1
PISCO 27/6/08 15:30 Page 1

94

PISCO
Pisco is a type of brandy and is the national
drink of Chile and Peru. Chilean law states
that Pisco must be produced in the area
between Copiapo and Illapel. Pisco is the
most widely consumed spirit in Chile,
Bolivia and Peru.

ABA La Diabla
50cl 75cl
40% 40%
Chile Peru
Pisco ABA uses only the best Muscat grapes from A super premium custom blended Pisco. Named
a designated area in the Elqui Valley, in the high, after an Andean spiritual dance re-enacting a
clear Chilean Andes. They then distil in small legendary fight between angels and demons.
traditional stills to produce a white eau-de-vie
called Pisco.
RUM 27/6/08 15:30 Page 1

96

RUM
RUM 27/6/08 15:30 Page 3

Rum is produced in a variety of styles. Light Rums are commonly used in mixed drinks, while golden and dark
Rums are appropriate for use in cooking as well as cocktails. Premium brands of Rum are also available, that are
made to be consumed neat or on the rocks.

Rum plays a part in the culture of most islands of the West Indies, and has famous associations with the British
Royal Navy and piracy. Rum has also served as a popular medium of exchange, that helped to promote slavery
along with providing economic instigation for Australias Rum Rebellion and the American Revolution.

LIGHT RUMS
Clement 98
Premiere Canne

also referred to as light, silver, and white Rums. In 70cl

general, light Rum has very little flavour aside from a
general sweetness, and serves accordingly as a base for
cocktails. Light Rums are sometimes filtered after ageing
to remove any colour.
40%
Martinique
Premiere Canne is made from pure Martinique
sugarcane rather than molasses, lending the
finished Rum all of the flavour and aromatic
qualities from the specific variety of sugarcane

RUM (LIGHT)
and the terroir. A long reduction period results
in a silky smooth elegance, superb body and
balance, essential for the best cocktail.

Appleton White Elements Eight

Platinum
70cl
37.5% 70cl
Jamaica 40%
A truly versatile rum and was awarded the St Lucia
Greenalls Trophy for the Best White Spirit Overall, Elements Eight Platinum Rum is a versatile and
and a Gold Medal in the 1998 International Wine super premium Rum that will appeal to deluxe
and Spirits Competition. Vodka, Gin and white Rum drinkers. The
Appleton White Jamaica Rum is a blend of rich harmonious balance of the eight key elements
pot still Rums and light column still Rums and,
unlike many other white Rums, it is aged and then
renders this super premium platinum Rum pure
and flavourful.
1
filtered slowly through special charcoal filters.

Bacardi Superior Havana Club

Aejo Blanco

RUM
70cl
37.5%
is a distilled beverage made from sugarcane by-products such as molasses and sugarcane Bahamas
juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and
First distilled in Cuba, being the original white
other casks. While there are rum producers in places such as Australia, India, Reunion Island, and elsewhere Rum founded in 1862 by Don Facundo Bacardi.
around the world, the majority of rum production occurs in and around the Caribbean and along the Demerara Its taste is dry, smooth and light-bodied and is of
course the best selling Rum world-wide. The
River in South America. fruit bat symbol is used due to the fruit bats that
used to nest in the fruit stores before distillation
took place.
70cl
37.5%
Cuba
Havana Aejo Blanco is transparent in colour and
characterised for its smooth and sweet aroma,
with subtle hints of vanilla, caramel, and mint.
It has a delicate and balanced flavour, which
makes it a perfect ingredient for many
cocktails. Used as the base in its home country
for most Mojito cocktails.
RUM 27/6/08 15:30 Page 5
Matusalem Platino
70cl
40%
Dominican Rep.
Unique blend of triple distilled, hand-crafted
spirits, joined in a special process, filtered and
refined to create a Rum of exceptionally clean
taste, delicate balance and subtle flavour.
Presented in distinctive packaging emphasising
the Rums heritage, Platino is a discerning trade-
up for standard Rum drinkers and a sophisticated
alternative to premium Vodka drinkers.
Porfidio Single
Cane Plata
70cl
45%
Mexico
Destileria Porfidio, founded in the early 90s by
Martin Grassl, was renowned the world over until
recently as the producer of the number one brand
of pure agave Tequila, a range of spirits of
exceptional quality. However, in April 2003 Porfidio
released his 1998 vintage Porfidio Rum, a top
quality pure cane rum, onto the world market.
Rhum JM
Agricole White
70cl
50%
Martinique
From the only distillery that uses canes cultivated
and harvested from its own estate. This Rum is
distilled in traditional Creole column stills. This
Rum has a bouquet of white pepper and lilies
giving way to pineapple, raspberry and warm
biscuits on the palate, with a dry finish.
Santiago de Cuba Blanco
70cl
38%
Cuba
Santiago de Cuba Carta Blanco Rum is a white
Rum distilled from sugarcane grown in the rich
microclimate of the Sierra Maestra basin around
Santiago de Cuba. It is matured for up to 3 years
in the oldest oak barrels in Cuba, which date back
to the 1920s. The nose is light and fruity with a
sweet, smooth flavour. There are hints of summer
fruits on the palate with a lasting, dry finish.
Cubans consider this to be the best premium Rum.
GOLD RUMS
also called amber Rums, are medium-bodied Rums which
are generally aged. The Rum can obtain its flavour
through addition of spices and caramel/colour but
historically gains its darker colour from ageing in
wooden casks (typically oak).
Angostura 1919 100
70cl
40%
Trinidad & Tobago
A marvellous aejo made from a blend of light
and heavy, molasses-based Rums aged for a
minimum of 8 years in charred American oak
Bourbon barrels. Angostura 1919 Rum
possesses a rich, golden-amber hue with
RUM (GOLD)
excellent clarity. The Rum exudes a complex
bouquet brimming over with aromas of cocoa,
molasses, caramel and vanilla.
Angostura 1824
70cl
40%
Trinidad & Tobago
Angostura 1824 Limited Resrve is a blend of the
finest mature Rums, hand-picked by the master
blender from select casks. These Rums are aged in
charred American oak Bourbon barrels for a
minimum of 12 years and then skilfully hand-
blended and re-casked. Upon the Rums
optimum maturity it is hand-drawn, filtered 1
and hand bottled.
Appleton 21yo
70cl
43%
Jamaica
A rare blend of some of the worlds finest aged
Rums. Appleton Estate 21 year old Jamaica Rum
is a smooth sipping Rum that will leave a lasting
impression on even the most discerning of
palates. The Rums in Appleton Estate 21 year old,
each aged a minimum of 21 years, bring their
own special characteristics together into a truly
glorious harmony.
RUM 27/6/08 15:30 Page 7
Appleton Estate Extra
70cl
43%
Jamaica
Appleton Estate Extra Jamaica Rum is often
regarded as the ultimate expression of the Rum-
makers art. Distilled in traditional copper pot
stills, Appleton Extra is a superb blend of Rums,
many of which have been aged for as long as 18
years. Its bold character and smooth taste can
easily be compared to the exemplary qualities of a
fine Cognac or single malt Scotch.
101 Appleton Estate V/X
70cl
40%
Jamaica
As the flagship brand of the Appleton Estate
Jamaica Rum family, Appleton Estate V/X Jamaica Rum
is the embodiment of the distinctive rums for which the
Appleton Estate is renowned. Born on the Appleton
Estate, home of the finest Rums in the world since
1749, Appleton Estate V/X is an exceptional blend of
RUM (GOLD)
several Rums of varying types and ages with an average
age of between 5 and 10 years. This full bodied
medium-sweet Rum boasts a warm golden colour, a
rich aroma and an exceptionally smooth taste.
Bacardi 8yo
70cl
40%
Bahamas
Don Facundo Bacardi created the worlds original,
smooth premium Rums in Santiago de Cuba in
1862. Now under the watchful eye of the familys
master blender, Bacardi presents Bacardi 8, the
aged Rum historically reserved for Don Facundo
and the Bacardi family.
Bacardi
8yo Millennium
75cl
40%
Puerto Rico
This is a Sherry finish Bacardi of the rarest and
very expensive kind, with an amazing presentation
to match. A blend of Bacardis finest Caribbean
Rums, aged in mature oak casks, then masterfully
blended using the same formula Don Facundo
created in 1862.
Bacardi Oro
70cl
37.5%
Bahamas
Originally known as Bacardi Gold this name
changed to Oro, Spanish for gold. A classic
golden Rum that is richer in taste than Bacardi
Carta Blanca. Maturing for up to 4 years to
produce a richer body and woodier flavour.
Bacardi Reserva Aejo
100cl
40%
Bahamas
Aejo has a natural elegance and is crafted for a
more discerning consumer who appreciates the
good things in life. It is such an authentic
premium Rum that it can be sipped neat. That is
what they say! Generally only available in the US.
Barbancourt
Rhum 8yo Res
70cl
43%
Haiti
In 1862, Dupre Barbancourt, a native of Charente
in France, put the finishing touches to a recipe for
Rum that still bears his name today. Aged 8 years
in oak barrels. Barbancourt Rhum 8yo Reserve
Speciale is excellent neat or splash it on the rocks
with a zest of lemon to bring out all its subtleties.
Barbancourt
Rhum 4yo
70cl
43%
Haiti
Barbancourt 3 star Rum, aged for 4 years is
a light tasting delicate Rum. Pleasant on the rocks
or with a mixer. It lends itself to the best cocktails
as well as in cooking recipes to the delight of
connoisseurs and gourmets.
Barbancourt 15yo Res
70cl
43%
Haiti
Aged 15 years, the Resrve du Domaine was
originally reserved for the Barbancourt family and
their friends. It was offered for public sale for the
first time in the middle of the 1960s. Today, the
Resrve du Domaine and its incomparable
flavour has become a veritable institution in the
world of connoisseurs.
Bundaberg
70cl
37%
Australia
Bundaberg Rum is an Aussie icon: Australias
best selling Rum and the countrys number one
spirits brand. Think Oz, think Bundy - and its bear.
Bundy has been made in Bundaberg, Queensland,
since 1888 but Bundy R Bear arrived only in 1961.
First intended as a message that Bundy could
ward off any winter chill, he is now the ultimate
party animal, showing drinkers the Australian way
to a good time.
Bundaberg
Distillers No.3
70cl
43%
Australia
Distillers No.3 is named after the triple filtering
process developed and perfected via know-how from
over 100 years of proud distilling history at the
Bundaberg Distilling Company. This truly unique Rum
is a triple filtered (charcoal, chill and polished), double
distilled blend of classic Bundaberg Rum and a
resrve blend of Bundaberg White Rum. This three-
tiered process guarantees a lighter flavour and a
smoother finish.
Cacique Ron Aejo
70cl
40%
Venezuela
Cacique is a Venezuelan brand of Rum, first
launched in 1959. It is the number one selling
rum in Venezuela and Spain. The word cacique
means chief of the tribe in Spanish. Limited
availability, whilst stocks last.
Cockspur
70cl
37.5%
Barbados
This fine golden Rum is matured slowly in
American white oak barrels before being expertly
blended to create the final product. In Barbados,
Cockspur & Coke is a popular favourite. Five Star
is light and golden in colour with an
uncomplicated, pleasant smell. Its taste is
extremely smooth, round and warm, which
becomes spicy on the palate, getting slightly
buttery towards the end.
Cruzan 5yo 102
70cl
40%
Virgin Islands, St Croix
Founded in 1760, the Cruzan Rum Distillery is
recognised as much for its hand crafted, ultra
premium Rums as for its pioneering efforts in
introducing critically acclaimed, natural tasting
flavourful Rums. This Rum is a blend of 5 to 10
RUM (GOLD)
year old cask aged Rums.
Doorlys X.O.
70cl
40%
Barbados
From the House of Martin Doorly comes this rare
Rum of unparalleled excellence. Created through
the time-old traditions of master blenders who
have combined Barbados finest, oldest Rums with
a special second maturation. The special rare
second maturation takes place in solid oak
Spanish Oloroso Sherry Casks, which ages Doorlys 1
X.O. Fine Old Barbados Rum to perfection for a
taste of exceptional smoothness and superiority.
RUM 27/6/08 15:30 Page 9
English Harbour 5yo
70cl
40%
Antigua
This Rum continues to win international
prestigious awards. The 5 year Rum received a
Double Gold Medal for the second consecutive year
in the prestigious San Francisco World Spirits
Competition in the USA, ranking English Harbour
Five year Rum as one of the Best Rums in the world.
Held in March 2005, the San Francisco World Spirits
Competitions expert panel of judges conducted blind
taste tests, over a total of 589 entries from over 43
countries, awarding medals based on taste alone.
103 Elements Eight
Gold
70cl
40%
St Lucia
Elements Eight Gold is a sensuous, smooth and
complex super premium Rum that will appeal to
deluxe whisky and gold Rum drinkers. The
harmonious balance of the 8 key elements
RUM (GOLD)
makes this super premium Rum exquisitely
smooth and flavourful.
Goslings Gold
70cl
40%
Bermuda
For generations, the Gosling name has stood for
smooth, complex and decidedly dark Rums. But
times, and tastes, change. So, to satisfy the
increasingly vociferous requests for a Goslings
Rum with a lighter body, Goslings present
Goslings Gold Bermuda Rum, their first new
product in 108 years.
Goslings
Family Rserve
70cl
40%
Bermuda
155 years seems long enough. So the deep, dark
secret Rum that we Goslings have enjoyed for
generations is now going public. Appropriately called
Goslings Family Rserve Old Rum, it is crafted from
the same incomparable Bermuda blend that they use
for their renowned Black Seal Rum. But, they leave it
resting in oak barrels even longer, ageing it until it
has acquired an extra luscious, nuanced complexity
much like a rare Scotch or Cognac.
Havana Club
Aejo Especial
70cl
40%
Cuba
Specifically created for premium cocktails such as
Mojito, Daiquiri and Cuba Libre, Havana Club
Especial is aged for up to 5 years for an intense,
persistent taste in the mouth, while keeping the
lightness. This Rum has a sweet nose with deep
smoked aromas.
Havana Club 3yo
70cl
40%
Cuba
Havana Club 3 year old Rum is distilled from
fermented molasses and is the colour of yellow
straw from being aged in oak barrels. The scent
and taste has a bizarre Tequila style to it. Check it
out the next time you try it.
Havana Club 7yo
70cl
40%
Cuba
The necessary patience for the ageing of this
Rum - 7 years in white oak barrels in the age-old
cellars - instills in the drink that powerful and
complex aroma: its distinguishing feature.
Appreciated as a liqueur by experienced Rum-
lovers, Havana Club 7yo naturally has its place
among the very best spirits. Like Aejo Especial,
Havana Club 7 years combines wonderfully with
its Cuban brother, the Havana cigar.
Havana Club 15yo
70cl
40%
Cuba
Havana Club Rum 15 Anos Gran Reserva was
created by selecting the best quality reserve
Rums of Cuba. It is the result of a lengthy and
complex ageing process, which has produced a
Rums, this solera 15 super-premium Rum is the
Rum with a flavour, that will please even the
most particular palates.
Inner Circle Red
70cl
40%
Australia
The brand was first produced by CSR for limited
distribution amongst the inner circle of top
employees and very special clients. A consistent
award winner at international competitions, Inner
Circle is Australias premium Rum.
J Bally 1929
75cl
45%
Martinique
Bally was one of the first distilleries to elaborate
Single Cane Rums in Martinique, thus seeking
the highest quality. Drawing his inspiration from
an ancestral technique stemming from the
greatest and finest spirits like Cognac, the house
founder, Jacques Bally had, in 1917, the idea of
letting his Rums age in oak casks. If this was a
Whisky it would be worth at least 20 grand.
Matusalem
Clasico
70cl
40%
Dominican Rep.
Matusalem Clasico is a classic golden Rum, is
crafted from select Rums aged in new world oak
and married in a 10 year Solera system to create a
premium Rum of superior quality, distinct flavour
and exceptional smoothness.
Matusalem
Gran Rserva
70cl
40%
Dominican Rep.
Originally produced over 130 years ago in
Santiago de Cuba and known as the Cognac of
perfect choice for those looking for exceptional quality
and sophisticated taste. Complex yet velvety smooth,
with a pronounced bouquet and flavour, Gran
Reserva is ideally enjoyed neat or on the rocks, but
will also make your favourite cocktail even better.
Mount Gay Eclipse
70cl
40%
Barbados
Mount Gay is one of the oldest Rums in the world.
Since 1703 this rum has been hand-crafted at the
same location, using the finest Barbados sugar
cane and pure spring water.
Mount Gay Rums heritage and legendary quality
continue to be enjoyed by Rum connoisseurs the
world over.
Mount Gay Extra Old 104
70cl
43%
Barbados
Mount Gay Rum Extra Old Barbados Rum is a
skilful blend of the finest old spirits, carefully
selected from aged rserves. It is the result of
hundreds of years of respecting the time-
honoured traditions of Rum production. Once
RUM (GOLD)
sipped and savoured, the connoisseur experiences
the warmth of a well-rounded, exceedingly
smooth, light bodied spirit; possessing such
finesse as only time can bring.
Pampero Aniversario
70cl
40%
Venezuela
Created in 1938 by the son of a fisherman Alejandro
Hernandez. His original recipe introduced a distillation
process unique to Venezuela. He harvested the finest
sugar cane only in the incredibly humid dry season, to
produce a smoother cut of alcohol. This alcohol blended
with the local Carbonero spring water creates a distinctive
deep, complex intense spirit with a surprisingly smooth
rounded flavour. Pampero set the standard for rum
production in Venezuela, and is proudly the first rum to
1
be accredited Aejo, by the Venezuelan government.
Plantation
Trinidad 1996
70cl
45%
Trinidad
This outstanding Rum with great finesse is
produced with the best sugarcane in the world
and admirably represents its country of origin. Its
colour is intense golden yellow and its bouquet is
subtle, elegant aromas. On the palate a long, very
subtle aftertaste. Rich, exotic, complex flavours of
coconut and citrus fruits.
RUM 27/6/08 15:31 Page 11

Plantation Pyrat X.O. Rserve

Guyana 1990
70cl
70cl 40%
45% Anguilla
Guyana Pyrat XO Reserve is a select blend of fine, 15 year
old Caribbean Rums. Its smooth taste and
From the West coast of Demerara, Plantation
delicious flavour is complimented by its rich
Guyana 1990 is distilled in a small traditional
amber colour. Pyrat X.O. Rserve is excellent over
copper still, using techniques that date back
ice with a twist of lemon or as an ingredient in a
several centuries. Its bouquet is redolent with
premium Rum drink. Each bottle is hand filled
flambeed bananas, dried figs, and raisins. It
and labelled.
is beautifully balanced on the palate with a
long aftertaste.

105
Plantation Pyrat Cask 23
Barbados 1995
75cl
70cl 40%
45% Anguilla
Barbados
Pyrat (Old English: pronounced pirate) Cask is an
This Rum is made following traditional methods ultra premium aged, limited production Rum. This
and aged in Bourbon casks. Like all the Barbados excellent dark amber Rum is blended from the
Rums, it is rich and full of aroma without losing finest Caribbean Rums, aged up to 40 years. Pyrat
any of its subtlety and elegance.Its colour is dark Cask has the body and colour of a rare Cognac
RUM (GOLD)

amber and its nose is delicate aromas of sugar and is perfect for sipping.
cane mingled with vanilla. The taste is pleasant,
mellow, long, with lasting flavours.

Plantation
Jamaica 1990
70cl
45%
Jamaica
This extraordinarily rich Rum is produced by
traditional methods and aged in small oak barrels.
It is mahogany in colour and its bouquet is a
broad palette of tropical aromas consisting of
roasted bananas, coconut, and sweets. On the
palate it is generous, gourmet Rum.
Rhum JM
Vintage 1997
70cl
48.8%
Martinique
The elegant copper tone precedes a gorgeous
Rhum on the palate. With a generous bouquet of
toasted nut, lemon and sage complimenting the
chewy spice cake, mango and passionfruit
flavours on the palate. Accentuated with white
pepper, cinnamon and nutmeg nuances.

Porfidio Single Ron Zacapa 15yrs

Barrel Aejo
70cl
40%
Mexico
Destileria Porfidio, founded in the early 90s by
Martin Grassl, was renowned the world over until
recently as the producer of the number one brand of
pure agave Tequila, a range of spirits of exceptional
quality. However, in April 2003 Porfidio released his
1998 vintage Porfidio Rum, a top quality pure cane
rum, onto the world market.
70cl
40%
Guatemala
This Rum is aged like no other Rum in the
Caribbean. After distilling is complete they rest
the Rums in American oak barrels. The altitude
where they age the Rum, in Bodegas is 8,000 feet
above sea level where the weather is cool and
limits the loss of a considerable amount of Rum
that naturally evaporates during the ageing
process. In some countries the lost product is
called the Angels Share.
RUM 27/6/08 15:31 Page 13
Ron Zacapa 23yo
70cl
40%
Guatemala
This Rum was a specialty Item made for just the
owners of the distillery for many years. This Rum
is produced in a small town in Guatemala which
is named Zacapaneca. A very impressive Rum and
is typically sweet of Guatemalan Rums. This is the
only Rum to be awarded First Place Gold Medal
for 5 consecutive years at the Caribbean Weeks
Rum Competition.
107 Ron Zacapa
Centenario X.O. 25yo
70cl
40%
Guatemala
This rum is aged in white oak barrels and has a
taste similar to aged Cognacs. Another entry into the
sipping rums market, the Ron Zacapa Rums have
received a variety of awards and are part of a range
of Rums handcrafted with pride to be the Cognac of
RUM (GOLD)
Rums. The Ron Zacapa Centenario X.O. is a limited
production that is aged for 25 years. The finest Rum
in the world A statement by Luis Ayala, Author of
The Rum Experience.
Santiago de Cuba
Aejo
70cl
38%
Cuba
Santiago de Cuba Rum Aejo is distilled from
sugarcane grown in the rich microclimate of the
Sierra Maestra basin around Santiago de Cuba. It is
matured, using the Spanish Solera system, for up to
5 years, in the oldest oak barrels in Cuba, which
date back to the 1920s. Combines a grassy, spirity
bouquet with a complex flavour, suggestive of
vanilla combined with hints of orange zest. Cubans
consider Santiago to be the best.
Santiago de Cuba
Extra Aejo
70cl
40%
Cuba
Santiago De Cuba Extra Aejo 20 yo is distilled
from sugar cane grown in the rich microclimate of
the Sierra Maestra basin around Santiago de Cuba. It
is matured, using the Spanish Solera system, for up to
20 years, in the oldest oak barrels in Cuba, which
date back to the 1920s. This ageing has produced an
elegant and mature Rum which has hints of candied
fruits, oranges and just a hint of cigar box.
Santa Teresa 1796
70cl
40%
Venezuela
This Rum of Rums and Santa Teresas flagship
product, is a careful blend of the finest Rums
matured over 15 years. Launched in 1996 to
celebrate the 200th anniversary of Hacienda
Santa Teresa, this rum represents a proud 200
year tradition. This Rum has been listed as the
best aged (aejo) super premium Rum two years
running (2003 and 2004), and has won the Gold
Medal of the Chicago Tasting Institute.
Santa Teresa
Gran Rserva
70cl
40%
Venezuela
The product of the ingenious blending of first quality
Rums, aged in oak barrels and casks for 2 to 5 years,
Gran Rserva is emblematic of Santa Teresa Rums in
Venezuela and the favourite of the younger
consumer. The high purity and quality of the process
endow this smooth aged golden Rum with light
aromas and a fruity and mature flavour, whilst being
firm and smooth on the palate. Silver medal in the
Chicago Beverage Tasting Institute, 2004.
Sea Wynde
70cl
46%
Jamaica
Jamaica and Guyana have long been home to the
worlds best Rums. Sea Wynde is an astonishing
marriage of five pure pot still Rums from these countries.
This elegant recipe produces a Rum of honeyed richness
and subtle complexity, which distinguishes it from all
other Rums. It is the only Rum in the world made
entirely from pot still Rums from the Caribbean and
South America. These Rums combine to create Sea
Wyndes signature smooth, full-bodied taste.
RUM 27/6/08 15:31 Page 15
DARK RUM
also known as black Rum, classes as a grade darker than
gold Rum. It is generally aged longer, in heavily charred
barrels. Dark Rum has a much stronger flavour than
either light or gold Rum, and hints of spices can be
detected, along with a strong molasses or caramel
overtone. It is used to provide substance in Rum drinks,
as well as colour. In addition to uses in mixed drinks, dark
Rum is the type of Rum sometimes used in cooking.
109 Angostura 7yo Dark
70cl
40%
Trinidad & Tobago
A blend of light and heavy Rums distilled in
Angosturas five-column continuous still. The Rum
is aged in American oak barrels for between 7
and 10 years. After ageing, the Rum is lightly
filtered through charcoal to remove impurities, but
not so that it alters the inherently rich flavour or
RUM (DARK)
the dark, wood induced colour. After blending it is
returned to barrel to allow the blend to marry.
Bacardi Black
70cl
37.5%
Germany
The richest spirit produced by Bacardi is a blend
of selected Rums aged for periods of up to 4
years. Charcoal-filtered for smoothness before
mellowing in oak barrels, this Rum retains the rich
flavour and full body of the original blend without
any harshness in taste. Not generally available in
the UK and Ireland.
Captain Morgan
70cl
40%
Caribbean
Captain Morgan Black Label Rum offers a unique
depth of taste recalling the navy Rum rations
which were the choice of swashbuckling
adventurers and connoisseurs alike. Its dark, full-
bodied colour and distinctive rich, smooth taste
are unmistakable.
Four Bells
70cl
40%
Caribbean
Distilled in the Caribbean from the finest
sugarcane, Four Bells is a dark Rum at 40% vol. It
is of the highest quality with a distinctive flavour,
appreciated by those who prefer a full, rich
Demerara taste.
Goslings Black Seal
70cl
40%
Bermuda
In the World Spirits Championship conducted by
the Beverage Tasting Institute, Goslings Black Seal
Rum was awarded a Platinum Medal in a blind taste
test consisting of an extensive collection of world
class Rums, Black Seal was rated 96 out of a possible
100 and Best Buy. The corks were secured in place
with the use of black sealing wax, prompting people
to refer to the brand as Black Seal.Famed in
Bermuda for making a dark and stormy Rum.
Lambs Navy
70cl
40%
Caribbean
A blend of 18 Rums from the West Indies. The
Rums are made in pot stills for maximum flavour
then blended and matured in oak casks.
Myers Original Dark
70cl
40%
Jamaica
Myers is 100% Jamaican Rum using only
pure Jamaican molasses. A blend of up to 9 select
Rums, Myers is produced from continuous and
pot still distillation and is then matured for up to
4 years in white oak barrels.
O.V.D
70cl
40%
Guyana
O.V.D. dark Rum is blended from the very finest
demerara rums in the world, matured in oak
casks, giving O.V.D. its smoothness, flavour and
character. Slightly sweeter than most dark Rums,
O.V.D. has a distinctive oaky aroma that comes
from the blending of some of the finest
demerara rums that have matured for up to 7
years in oak.
Pussers
70cl
54.5%
West Indies
The superb Rum in this bottle is the same Rum
that was standard issue aboard their Majesties
ships at the time of the customs termination in
1970. For centuries, British Navy Jack Tars drank
their Pussers Rum and appreciated this spirits
exceptional quality. Its distinct character is still
created from six of the worlds finest Caribbean rums
which were discovered on their excursions at sea.
Woods 100 Old Navy
70cl
57%
Guyana
After the British Navy adopted its daily ration of a
half pint of 160 proof Rum, called a tot, the naval
Rum connection spread, and from the 1730s a
thriving export trade developed. Woods 100 is one
such Rum, originating from what was known as
British Guyana in South America. It has been
produced in the same way for over 150 years and
acquired by Wm Grant & Sons in October 2002.
OVERPROOF
is Rum which is much higher than the standard 40%
alcohol. Most of these Rums are greater than 75%, in fact,
and preparations of 151 to 160 proof occur commonly.
Bacardi 151
100cl
75 .5%
Puerto Rico
151 is not for the faint hearted. 151 is definitely a
drink that harkens back to the days when Rum
was consumed by men bent on having a
premium, high-proof golden Rum. It is
recommended that you mix 151 with anything!!
But orange juice would be the best.
Bundaberg O.P. 110
70cl
57.7%
Australia
Over-proofed and the genuine Australian article is
a stronger tasting Rum due in part to the larger
ageing vessels and its own distillation process. It
RUM (OVERPROOF)
has been blended for extra strength and flavour
and is Australia`s favourite Rum.
Inner Circle Black
70cl
75 .9%
Australia
Eye-wateringly good, if thats not a misnomer!
Full gold colour and exotic floral nose with little
notes of cinnamon and cloves appearing out of the
alcohol. Big mouth filling flavour, hot and pricklish
but mysteriously enticing with bananas, mangos
and sweet molasses layering over each other.
1
Wray & Nephew
Overproof
70cl
63%
Jamaica
To the uninitiated, Wray & Nephew White
Overproof Rum is merely the top-selling high
strength Rum in the world. In its native Jamaica,
however, this crystal-clear rum is legendary. In the
country known for its Rum, it is the Rum of
choice. In fact, it currently accounts for more than
90% of all Rum sold in Jamaica.
RUM FLAVOURED 27/6/08 12:45 Page 1

112

FLAVOURED
RUM
RUM FLAVOURED 27/6/08 12:45 Page 3

Bacardi Apple Bacardi Limon

70cl
35%
Puerto Rico
Big with flavour of crisp, mouth-watering apples.
A barrelful of the best, juiciest apples - including
Fuji, Golden Delicious and Granny Smith varieties
- are combined with Bacardi Rum to create a bold
taste with real bite.
70cl
32%
Puerto Rico
Bacardi has crafted Limon in honour of the long
lasting tradition of drinking Bacardi Rums on the
rocks with lime. Versatility is Limons extra asset. It
is great with ice, taken straight, with juices,
lemon, lime, orange or with tonic.

Bacardi Berry Bacardi O 114

70cl
35%
Puerto Rico
Bacardi Berry is raving with flavour of fresh
raspberries. Only the best berries including the
dark and sweet Marion berry are picked at their
peak. It is steeped and balanced with the slightly
75cl
35%
Puerto Rico
A water clear Rum flavoured with Mandarin
oranges from Sicily, Valencia oranges from Florida,
and tangerines from Israel and the South Pacific.
Bacardi O noses of baby aspirin, but in the mouth

FLAVOURED RUM
tart taste of the red raspberry before being added is more aggressive, showing orange, orange rind,
to Bacardi Rum. and again, baby aspirin.

Bacardi Coco Bacardi Spice

75cl 150cl
35% 40%
Puerto Rico Puerto Rico
Bacardi Coco, Spanish for coconut, combines rich Sadly out of production but we have managed to
coconut flavour with Bacardi Rum. To obtain this find a small batch for your purchase. A blend of
one-of-a-kind coconut taste, the coconut is rich golden Rums, vanilla, cinnamon and nutmeg
steeped to release the flavour. The spirit is then spices, which combine to give a smooth,
filtered. The release is a clean, dry spirit with a flavourful Rum.
rich coconut aroma and authentic taste,
reminiscent of fresh coconut, right off the tree. 1
Bacardi Grand Melon Bacardi Vanilla
75cl 75cl

FLAVOURED RUM
35%
Puerto Rico
Some manufacturers have begun to The newest member of the Bacardi flavours and
sell Rums which they have infused with flavours of fruits such as orange, citrus and coconut. These serve to will be available as of mid 2007. Watch this
flavour similarly themed tropical drinks which generally comprise less than 40% alcohol, and are also often drunk space. All natural watermelon flavours blended
with Puerto Rican light Rum.
neat or on the rocks.
35%
Puerto Rico
Bacardi Vanilla delivers authentic vanilla flavour in a
smooth spirit. Only pure Madagascar Bourbon
Vanilla, from the Southeast coast of Africa, is used
in the creation of Vanilla.
RUM FLAVOURED 27/6/08 12:45 Page 5

Captain Morgan Spiced Koko Kanu Coconut

70cl 70cl
35% 37.5%
Caribbean Jamaica
A blend of golden Rum, natural flavours and Jamaicas Arawak Indians are a part of the Islands
mellow spices that is guaranteed to get you colourful history and they gave the language of
going. Smooth to drink and easy to mix with cola, the island several words including Hammock and
lemonade or orange juice. Canoe. Now, Jamaicas leading Rum producer,
names Koko Kanu in honour of that proud and
peaceful people.

115 Clement Creole Sailor Jerry

Shrubb
70cl
70cl 41%
40% Guyana
Martinique Named after the renowned tattoo artist Sailor
One of the most famous of the Clement range is Jerry born as Norman Collins. Distilled in the US
Creole Shrubb Liqueur. The liqueur is a subtle Virgin Islands, this 92 proof spiced Rum is based
FLAVOURED RUM

blend of young and old Rums, sugarcane syrup on the customised Rums that sailors used to
and orange peel, all brewed through a slow create when they had nothing better to do!
maceration process in oak casks.

Cubero Santa Teresa

70cl
40%
Dominican Rep
Cubero is one of the few flavoured Rums available
outside the Caribbean where they are produced
and enjoyed on most of the Rum distilling islands.
The Dominican Republic is no exception, and is
the birth place of Cubero Vanilla Rum, as a base.
Cubero uses the finest Dominican Rum which is
then blended with vanilla to create a spirit of
exceptional smoothness.
Rhum Orange
70cl
40%
Venezuela
This unique sweet liqueur, made with aged Rum,
is the fruit of the perfect fusion of the finest
Santa Teresa Rums, which are aged for 2 years in
barrels of American white oak, and then
combined with an exquisite maceration of orange
peel. A splendid amber colour and fragrant fruity
aroma reveal its orange flavour.

Four Square Spiced

75cl
35%
Barbados
Voted best spiced/flavoured Rum at The Chicago
Beverage Testing Institute. Beating products such
as Bacardi and Captain Morgans. Four Square
Spiced Rum is an aged Rum with hints of
cinnamon, vanilla and nutmeg gently blended in
at the distillery. The actual recipe is a family secret
passed down through five generations.
SCHNAPPS 27/6/08 15:31 Page 1

Schnapps is a type of distilled beverage. The word Schnapps is derived from the German word Schnaps.
There are two different types of Schnapps. The first one is the traditional German kind. In Germany
itself, as well as in Austria and the German-speaking part of Switzerland, the spelling Schnapps is
virtually unknown and Schnaps, as a purely colloquial term, can refer to any kind of unsweetened
distilled beverage.

118

SCHNAPPS
& AKVAVIT
SCHNAPPS 27/6/08 15:32 Page 3

Outside of German-speaking countries, German Schnapps usually refers to clear alcoholic beverages distilled Teichenn Caf Teichenn Lemon
from fermented cereals, roots or fruits, including cherries, apples, pears, peaches, plums and apricots. Often, the
base material for making Schnapps is the pulp that is a by-product in juice production. True Schnapps has no 70cl 70cl
sugar or flavouring added. Traditional German Schnapps is similar in flavour and consistency to vodka, with light 20% 20%
fruit flavours, depending on the base material. The alcohol content is usually around 40% by volume or 80 proof. Spain Spain

The second type of Schnapps is of American origin. These distilled beverages are liqueurs, such as peach
Schnapps and butterscotch Schnapps. They can be the result of differing processes that do not involve direct
fermentation. Some of these use a primary alcohol, such as Schnapps, Vodka or Rum, to extract flavours out of fruit.
Often, additional ingredients are added, most commonly sugar. The alcohol level of these Schnapps may be only
half that of the German kind, usually around 20% by volume or 40 proof.

Teichenn Chocolate Teichenn Melon 120

Dr. McGillicuddys Yukon Jack
Mentholmint Permafrost 70cl 70cl
20% 20%
75cl 75cl Spain Spain
24% 50%
USA Canada

SCHNAPPS & AKVAVIT

Clear. Peppermint candy cane and mild menthol
aromas. A thick supple entry leads to a mildly sweet
unctuous full-bodied palate with intense peppermint
oil, crushed mint leaf, and menthol flavours. Finishes
with a lingering somewhat medicinal, evaporation of
menthol and mint. Intense and should cut through
well in cocktails and cold-stuffed noses!
A pretty good alternative to Rumple Minze which
was taken off the market several years ago.
Permafrost means a layer of the earth so far below,
the surface of the earth stays permanently frozen.
Teichenn Coco Teichenn Peach

TEICHENN
The original, entirely natural flavoured Schnapps, Teichenn comes from a family-owned distillery in the Catalan region of Spain.
70cl
20%
Spain
70cl
20%
Spain
Natural ingredients and real fruit essences combine to produce a dizzying rainbow of flavours: Peach, Apple, Butterscotch,
Chocolate, Vanilla, Melon, Lemon, Strawberry, Raspberry, Banana, Green Apple, Kiwi, Blackcurrant, Coffee and Coconut.

The Teichenn story begins in 1956, when Juan Teichenn Senaux began handmaking liqueurs in the small town of LArbo. By
the late 1980s Teichenn was the Spanish market leader; today it is an international brand.

Teichenn Peach Schnapps is the discerning bartenders peach liqueur of choice. Like all Schnapps in the Teichenn range, it can
1
be enjoyed as a chilled shot, over ice or in a host of exciting cocktails.

Teichenn Banana Teichenn Butterscotch Teichenn Green Apple Teichenn Raspberry

70cl 70cl
70cl 70cl
20% 20%
20% 20%
Spain Spain
Spain Spain
SCHNAPPS 27/6/08 15:32 Page 5

Teichenn Red Apple Teichenn Vanilla

70cl 70cl
20% 20%
Spain Spain

121 Teichenn Strawberry

70cl
20%
Spain
SCHNAPPS & AKVAVIT

AKVAVIT
Akvavit, also known as aquavit or akevitt, is a Scandinavian distilled beverage of typically about 40% alcohol by volume. Its name
comes from aqua vitae, the Latin for water of life.
Like Vodka, it is distilled from potato or grain. It is flavoured with herbs such as caraway seeds, anise, dill, fennel, coriander, and
grains of paradise, among others. The recipe differs between the different brands, but typically caraway is the dominating flavour.
Akvavit usually has a yellowish hue, but is available in many colours, from clear to light brown depending on how long it has
been aged in oaken casks.

Aalborg Taffel Aalborg Jubileaum

70cl
40%
Denmark
The classic Aalborg Taffel Akvavit has an exceedingly
pure aroma of caraway, supported only by the
slightest suggestion of orange. Its body and aromas
open up the taste. A crystal-clear aquavit, full of
character, best enjoyed chilled as an accompaniment
to herring and other good food, and preferably in
cheerful company. It is the preferred aquavit of Danes
and in 2002 was elected best aquavit in the world at
The International Wine and Spirits Competition held
in London.
70cl
42%
Denmark
Aalborg Jubileaums Akvavit is golden and elegant
with a few simple aromas. Dill is encountered in
the refined company of coriander, the prime
characteristic of this pure, fruity aquavit. Star
aniseed and citrus can also be discerned, all nicely
rounded off with a piquant, burnt quality
suggestive of caramel. It was introduced in1946
to celebrate the 100-year jubilee of Aalborg
Taffel Akvavit.
 124

SHOCHU &
SAKE
 Ichibanfuda
70cl
25%
Japan
This is a premium clear spirit. Its matured in oak
casks and is remarkably smooth-drinking - so it
can be consumed straight, with ice and lemon, or
as something completely different. Try mixing it
with fruit juices to make your own cocktails.
SAKE
Sake is native to Japan and actually pronounced Sar-Keh and is sometimes described as rice wine and even
sometimes as rice beer. It is fermented from developed rice and water. It is brewed like a beer but served like a wine.
Choya Sake
75cl
10%
Japan
Choya Sake is produced from locally grown rice in
Nara Province which they guarantee to be entirely
free of genetically-modified products. Sake is best
enjoyed young and does not improve with age.
SHOCHU
Napa Saki
37.5cl
15%
The home of Shochu in Japan is located in Kagoshima, on the island of Kyushu. In English, it is often dubbed
USA
Japanese Vodka. Most Shochu is around 25% abv. Shochu can be made from rice (kome-jochu), although
Napa Saki is made from specially grown
it is more commonly made from barley (mugi-jochu), sweet potato (imo-jochu) or sugarcane (kokutou- Akitakomachi rice, premium Sake rice of Japanese
jochu). More unusual base ingredients include buckwheat soba, chestnut, shiso leaf, sesame seed and milk. The origin, cultivated in the mineral-rich soil of
starch source is fermented over several weeks after a special mould called koji has been added. A distillation California. Napa Saki is filtered eight times,
pasteurized twice, and aged 6 months in
process follows and the beverage is aged for a few months before being sent for market. temperature-controlled stainless steel-lined tanks.
The product is made strictly from Japanese Sake
rice, iron-free water, and proprietary secret
Japanese Sake yeast.
Zipang
70cl
25%
Japan
From Japans biggest producer of Shochu. Zipang
is presented in a stunning bottle with the
iconic image of Mount Fuji. A mild and smooth
shochu, Zipang is created by Takaras advanced
technique of distilling and blending
unprocessed quality Shochu.
126
SHOCHU & SAKE
Sawanotsuru Sake
72cl
14.5%
Japan
This supreme Sake uses the high-quality Yamada
nishiki rice polished to 33%, and is fermented
using Sawanotsurus own SK-33 yeast. Bringing
the glass up to your nose reveals just the right
scent of a good quality ginjo Sake. The goodness
of the rice comes out upon taking a sip.
1
Isake Premium Futsuu
75cl
14.5%
Japan
This Sake has a higher rice milling rate than a
normal Futsuu (65% remaining instead of the
usual 98%) and is aged for longer to give a
rounder finish. The Manga label was designed
especially by Shun Matsuzaka, a young Japanese
artist, to reflect the fact that it is a unique Sake
developed around the idea of blending tradition
with modernity.
TEQUILA 27/6/08 12:47 Page 1

128

TEQUILA
MEZCAL & SOTOL
TEQUILA 27/6/08 12:47 Page 3
BLANCO
Arette Blanco
75cl
38%
Nom - 1109
Arette is a 100% blue agave estate-bottled
tequila, born in the heart of the town of Tequila in
the Mexican state of Jalisco. Arette Tequila, the most
premium of tequilas, is one of the best in Mexico.
Carefully produced at the El Lano distillery, it has
been made by the Orendain family since the early
1900s, using a process that has been mastered and
refined over generations. Blanco, or silver, is a strong
and pure tequila of exceptional quality.
Gran Centenario
Plata
70cl
40%
Nom - 1122
The process begins in the area of Jalisco, where a
selection of 10 year old agave is cooked in ovens
of stone to obtain the honey flavours that
ferment naturally, and is then slowly distilled on
two occasions and aged in oak barrels for a smooth
flavour of the silver (plata) Gran Centenario.
Herencia De Plata
70cl
38%
Nom - 1124
Herencia de Plata meaning Silver Inheritance is
made of 100% pure agave whose colour is clear
and brilliant and is famed for its classical flavours.
A seriously good plata tequila for the connoisseur.
TEQUILA is an alcoholic drink made from the distilled agave plant. The general group of
alcoholic drinks made from the agave plant are referred to as mescal, of which tequila is a specific and regulated form.
Jose Cuervo Clasico
70cl
38%
Nom - 1104
Agave is not, as is commonly thought, a cactus, but is actually a large succulent more closely related to lilies. There
are hundreds of species of agave, many of which are radically different from one another. One of the most well- Although Classico was only introduced in 2003,
known species of agave is the century plant, often found in gardens throughout the world. Tequila is made from a this ultrasmooth and versatile spirit has already
enlivened countless parties and get togethers.
species of agave called blue agave, or Agave tequilana.
Jose Cuervo is the silver-styled tequila that adds
something truly refreshing to any drink - and any
The best tequilas are made solely from agave and are usually labelled as being 100%. Other tequilas may mix in some other
occasion. Delicious as a shot or in a margarita,
bulk, such as sugar or corn, to supplement the agave, which is quite expensive. In order to be certified as tequila, however, you can use it to make ordinary moments
at least 51% of the material used to make a tequila must be agave. extraordinary, and to put a new and exciting spin
on your favourite cocktails.
Partida Blanco
70cl
40%
Nom - 1454
Partida Blanco is brilliant, clean and crisp; very
floral with notes of citrus, fresh herbs and tropical
fruit. Well balanced with a natural, pure agave
flavour and a pleasant finish that lingers gently on
the palate. The most distinctive Blanco - truest to
agave with remarkable quality and individuality.
Patron Silver 130
70cl
40%
Nom - 1492
Patron Silver is called young or joven tequila. A
similarity may be made to a young or nouvelle wine.
It is known for its light, fresh, crystal clear look and
an elegant smoothness not found in other silver
tequilas. Many prefer this smooth, soft and light
tequila over an aged and slightly oaky flavour. Those
TEQUILA
that know the difference may find Patron Silver the
finest silver tequila available. It is perfect for blending
with a high quality mixer or may be easily sipped.
Patron Gran Patron
Platinum
70cl
40%
Nom - 1492
Gran Patron is the worlds finest platinum tequila.
Triple distilled then aged to perfection, it is a true
connoisseurs silver tequila. This is the smoothest
sipping tequila ever produced. With this claim of
being the smoothest sipping tequila ever produced,
the Patron Spirits Companys Gran Patron Platinum
Tequila is created using hand selected Waeber blue
agave grown in the hills of Jalisco, Mexico.
Porfidio Plata
(100% agave)
70cl
39.5%
Made by the Austrian born Martin Grassl this
agave spirt is not aged and is bottled within 60 days
of distillation. Porfidio does not dilute the freshly
squeezed agave juice during the pressing process as
some manufacturers would, as this would reduce the
quality of the agave juice. The agave juice derived
from mature agave plants contains natural agave
sugar, which is the basis for the subsequent
fermentation process. The agave juice is brownish in
colour and similar to coffee in appearance.
TEQUILA 27/6/08 12:47 Page 5

REPOSADO AEJO
Arette Reposado Gran Centenario Partida Reposado Arette Aejo
Reposado
70cl 70cl 75cl
40% 70cl 40% 38%
Nom - 1109 40% Nom - 1454 Nom - 1109
This fantastic Tequila with a slight hint of spice, is Nom - 1122 Smooth and rich with Partidas signature touch of The name Arette comes from a famous horse
aged for 4 to 6 months in barrels of white oak Gran Centenario Reposado is a tequila of sweetness. Partida Reposado delivers nuances of jumping champion in the Olympic Games in
and is ideal to take straight, but is also a great unparalleled smoothness and quality. It is distilled flavour Tequila drinkers may not have thought England in 1948. Mounted by Gen. Humberto
recommendation mixed as a margarita. from carefully selected 10 year old blue agave possible and without the overbearing smoky Mariles, winner of the only double gold medal for
plants and aged in new oak barrels to achieve the flavour common to many Reposado Tequilas. Mexico in this discipline. Tequila Arette, The best
perfect balance of taste and smoothness. of Tequilas. 14 to 18 months of maturing in
barrels of white oak, give bouquet, unmistakable
body and personality to this tequila.

131 Cazadores Reposado Jose Cuervo Especial Patron Reposado Arette 132
Reposado Gran Clase Aejo
70cl 70cl
40% 70cl 40% 75cl
Nom - 1487 38% Nom - 1492 38%
Cazadores is rested for over two months in new, Nom - 1104 Patron Reposado is aged in oak barrels for a Nom - 1109
small, American white oak casks. Most other The biggest selling tequila in the world. Though it minimum of six months. Patron Reposado is aged Tequila Arette produces this Super Premium
Tequilas are aged in old, used Bourbon barrels. is only 51% Agave so its the bare minimum that and blended to incorporate the fresh clean taste Tequila in limited production. Arette Tequila is
Ageing in new oak combined with the fact that can actually be called tequila under Mexican law. of Patron Silver with a hint of the oak flavour smooth, yet full of character. The high quality of
Cazadores is made from 100% blue agave, makes Probably best used as a shooter and left at that. found in Patron Aejo. Patron Reposado may be this tequila is due to the water originating from
this Tequila rich in aroma and flavour. enjoyed as a sipping tequila or mixed with high the volcano of Tequila. Matured for more than 3
TEQUILA

TEQUILA
quality mixers. It makes an excellent Ultra years in white oak barrels. Arette Gran Clase is
Premium margarita. made to satisfy the taste of the great connoisseur.

Corralejo Jose Cuervo Tradicional Sauza Chinaco Aejo

Reposado Blue
70cl
38%
Nom - 1368
Fruit-filled, with hints of pepper, exceptionally
smooth and clean, this is a rare and unforgettable
experience. This most popular tequila has been
awarded three Gold Medals in international
competitions in the past five years! Under Mexican
law, Reposado (reposed) tequila has to age in
wood barrels for a minimum of two months.
50cl
38%
Nom - 1104
This legendary, handcrafted Tequila has been
made from Blue Agaves harvested at the peak of
their maturity and baked in stone clay ovens. To
preserve the authenticity of Tradicional, only a
limited quantity is distributed each year.
Tradicional is 100% Blue Agave, produced the
original handcrafted way. Every individual is
premium aejo tequila its uniquely smooth taste
assigned its own unique number, letting you in on
a special Cuervo exclusivity.
Conmemorativo
70cl
70cl 38%
40% Nom - 1127
Nom - 1102 100% agave Tequila, barrel aged for up to four years.
When Chinaco arrived in the United States in 1983, it
Sauza Commemorativo, part of this Sauza Tequila
was the first of the super premium positioned
Family, is produced from the finest blue agave for
tequilas. Its smooth taste earned it placement on back
incomparable taste, quality, authenticity and is bars alongside high-end cognacs and single malt
aged in oak barrels for up to four years. This extra whiskies. Like a lightning bolt, it electrified an entirely
ageing gives Sauza Commemorativo super- new class of upscale tequila consumer. Chinaco
developed a cult following predominantly from
and texture. Californias music and film industry.

El Jimador Reposado Leguas Reposado Tezon Reposado Corralejo

70cl
38%
Nom - 1119
This amber tequila has a soft complexity, the final
taste is similar to bourbon, with a touch of agave.
High classed, unique for its unequalled taste and
quality. Made of 100% blue tequilana weber
agave, and aged in virgin american white oak
barrels, which supports the authenticity of El
Jimador Aejo.
70cl
40%
Nom - 1120
6 months in white oak barrels have made
Reposado 7 Leguas the only one in its class. Hay
coloured with intense yellow hues and greenish
highlights. It bears the scent of aromatic wood
and shows its character in its powerful flavour of
intense agave and wooden notes.
75cl
40%
Nom - 1111
Tezon Reposado is aged for 8-10 months in oak
casks after the distillation process and is a light,
golden straw colour as a result. It has pronounced
mandarin and lime notes with a hint of sea salt
on the nose. On the palate it has elegant
spiciness, vanilla richness all wrapped in gorgeous
grapefruit and orange covers.
Triple Distilled
70cl
38%
Nom - 1368
In the year 2000, they introduced a new type to
their range.Triple Distilled and gradually offered
it to discerning consumers in the Mexican market.
Sales have been no less then phenomenal! Slowly
we are sending some Triple Distilled Corralejo to
selected export markets. Corralejo Triple is
distilled first through a copper pot still, then a
column still method and finally through the
copper pot one more time.
TEQUILA 27/6/08 12:47 Page 7

Corralejo Aejo Red Herrencia de

70cl
38%
Nom - 1368
Aejo (anno) means one year the minimum
ageing period for this highly distinctive tequila. At
Corralejo they use only French Oak barrels to
produce the softest Aejo tequila possible.
Offered in its distinctive red bottle Corralejo Aejo
is the finest example of the tequila distillers art
and skills.
133 Don Julio Aejo
70cl
38%
Nom - 1449
Don Julio Gonzales is one of Mexicos most
renowned premium Tequila makers. His Tequila,
made in the same way since the 1940s, is his
lifes work. Don Julio Aejo Tequilais aged in oak
barrels for a minimum of one year. It has a natural
golden brown colour (as opposed to lower end
TEQUILA
Plata Aejo
70cl
38%
Nom - 1124
Herencia de Plata AejoTequila is an aged Tequila
designed for sipping. It is produced by the
acclaimed Tequilas del Senor, and made from the
finest Blue Agave grown in the rich soils of the
Los Altos region of Jalisco. On the nose, it has a
sweet baking spice aroma. It is dry yet fruity on
the palate, with a medium body with light
caramel, spice, and sweet fruit notes.
Herradura Aejo
70cl
40%
Nom - 1119
Born in 1963, made with 100% Agave Azul
Tequilana Webwer and rested for 25 months. Has
been compared with the best whiskies of the world
by the most demanding palates. This tequila was
made to recreate the beauty of the old distillery of
the Hacienda San Jose del Refugio. Tequila Herradura

brands that use caramel additives). A truly Aejo offers a smooth taste, achieved by the long
wonderful Tequila. rest in white oak barrels. Its crystal appearance
reveals the purity of the careful process.

El Tesoro Aejo Jose Cuervo Reserva

70cl
38%
Nom - 1139
Remarkably full and balanced flavour, described
by many connoisseurs as one of the worlds
finest sipping Tequilas. Mexican law requires
Aejo (year) Tequila to age for at least one
year. El Tesoro Aejo is aged two to three years
in oak barrels.
La Familia
70cl
38%
Nom - 1104
Year after year Reserva de Familia has kept its
promise to promote young Mexican artists. The
box is now a tradition to proudly exhibit their
work, bearing their style, showing through form
and colour the art of Tequila. Therefore in time,
they will surely become collectable pieces of art.

Gran Centenario Leguas Aejo

Aejo
70cl
40%
Nom - 1122
Gran Centenario Aejo is made from 100% Blue
Agave, aged for 18 months in toasted American
oak barrels. It is light-bodied with mild Agave
with toasted wood overtones. Gran Centenario
Aejo can be enjoyed as a shot or over ice.
70cl
40%
Nom - 1120
Great luminosity of yellow hues with full bodied
golden reflections. Subtle scents of slowly
cooked agave mingled with delicate oak notes
in the full aroma of its maturity after 18
months of loving care.
TEQUILA 27/6/08 12:47 Page 9
Partida Aejo
70cl
40%
Nom - 1454
Partida Aejo exhibits a depth of flavour that only
comes from advanced ageing. Intense colour with
ochre and copper tones; clean and full bodied. A
fruity aroma with notes of cherry, almond, dried
fruit and spices. Tequila to be savoured slowly.
135 Patron Aejo
70cl
40%
Nom - 1492
Patron Aejo is a delicate blend of uniquely aged
tequilas. As in many premium red wines the
blends must be adjusted for each vintage. The
same care and attention is paid when blending
Patron Aejo. All the aged tequilas are aged in
small, white oak barrels. Each bottle is individually
signed and given a unique bottle number due to
TEQUILA
the limited number produced.
Porfidio Single
Barrel Aejo
70cl
41%
Mexico
With probably one of the most striking looking bottles on the
market this agave spirit has been aged for 5 years in new
American oak barrels that are only used once. The agave juice is
fermented by introducing micro-organisms, or good bacteria,
which convert the sugar into alcohol. Bad bacteria would turn
the agave juices into vinegar. The fermented agave juice has an
alcoholic content of only 12% abv. Destileria Porfidio is the only
factory in Mexico which implements quality fermentation in a
rigorously controlled and therefore ideal environment.
Tapatio Aejo
50cl
38%
Nom - 1139
Tequila Tapatio, is owned by the Camarena family.
The Camarenas have produced Tequila near the
town of Arandas, since 1937, with patriarch Don
Felipe taking control in 1971. Don Felipe is still
active, but the daily operation is being turned
over by his son, Carlos. Their distillery, La Altea,
is a working museum surrounded by dramatic
construction ongoing since 1995.
Tezon Aejo
75cl
40%
Nom - 1111
A rich golden amber Tequila with a nose of
caramel, butterscotch, smoky vanilla and a robust
orange peel aroma along with a rich,
butterscotch-vanilla palate. Notes of orange peel,
sea salt and mellow oak make this a great tasting
Tequila with a long, rich finish.
MEZCAL
is made from the agave plant. After the agave matures (6-8 years) it is harvested by
jimadores (field workers) and the leaves are chopped off using a long-handled knife known as a coa or coa de jima, leaving only the
large hearts, or pias (Spanish for pineapple). The pia is cooked and then crushed, producing a mash. Mezcal can only be
produced in the Mezcal area in the south near the Gulf of Mexico.
Many mezcals will contain a worm (sometimes more than one) in the bottle. This is a marketing gimmick. The worm is actually
the larvae of one of two kinds of insects. The most common type is the larvae of the agave snout weevil. The red worm or
gusano rojo is the caterpillar of the Hypopta agavis moth, one of the several kinds of maguey worm. The worm is found on
the agave plant. The originator of this practice was a man named Jacobo Lozano Pez. In 1940, while tasting prepared agave,
he and his partner found that the worm changed the taste of the agave.
Beneva La Penca 136
70cl 70cl
40% 40%
Mexico Mexico
Beneva mezcal, with worm, is an ultra Packaged in a hand blown Artisan bottle, La
premium Aejo spending 4 years in oak barrels Penca is complemented by the presence of two
and is bottled by Beneva in Matatlan, about 50 Agave grubs (worms), rather than the traditional
MEZCAL & SOTOL
km from Oaxaca. The dainty bouquet and full one. Distilled from Salmaina, an outstanding form
body makes Beneva Mezcal special, taking of Maguey(Agave), the Mezcal is stored in white
advantage of the locally growing maguey plants. oak barrels to age, maintaining tradition and
ensuring the distinctive flavour profile.
SOTOL
like tequila is a kind of mezcal, but the similarity ends there! Sotol has been highly prized for
more than 800 years. It is made from the agavacea plant that only grows in the High Chihuahuan Desert in Northern Mexico.
Hacienda de Hacienda de
Chihuahua Reposado Chihuahua Aejo
70cl 70cl
38% 38%
Mexico Mexico
The Tarahumura Indians created Sotol from the The process of harvesting the plant in the wild
agavacea plant to celebrate their ancient rituals remains the same today as it has been throughout
and religious ceremonies. Hacienda de Chihuahua the ages. However to guarantee the continued
guardians of an 800 year old tradition wild availability of this wonderful resource in its natural
harvested agavacea oak aged reposado. habitat, the producer has initiated an extensive
conservation program which assures its
preservation for future generations. Made under
the supervision of Jose Daumas who had
previously worked with Martell and Moet &
Chandon in France.
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138

VERMOUTH
AROMATISED WINES & APRITIFS
Vermouth is a liquor made from wine, with a number of different herbs added for flavour. It is known
as an aromatised liquor, and some people refer to it as a fortified wine although strictly speaking, a
fortified wine usually has alcohol added to it to increase its potency, while Vermouth uses the alcohol
for the flavour it imparts. Vermouth is probably best known for its role in the popular cocktail, the
Martini. Indeed, the most popular brand of Vermouth is the Italian brand, Martini & Rossi, whose name
most likely gave rise to the name of the cocktail. While in America and Britain, if one orders a martini,
one is likely to get a Gin or Vodka cocktail. In other regions of the world, ordering a Martini will get
you a glass of Martini & Rossis sweet Vermouth popular as an apritif.

Vermouth was created in the late 18th Century by an Italian, and was originally used as a tonic drink
because of the healing herbs that went into its creation. These herbs included wormwood, nutmeg,
coriander, juniper, orange peel, cloves, marjoram, and cinnamon. The name Vermouth comes from the
German word Wermutkraut, which is the name for the wormwood plant. Wormwood, a herb also
found in Absinthe, helps to give Vermouth its distinctive flavour. These aromatic herbs, although now
a signature part of the drinks taste, were originally used simply as an easy way to cover the flavour of
the cheap wines used to produce large quantities of Vermouth.
vermouth 27/6/08 12:50 Page 3
Dubonnet Red
70cl
14.8%
France
Dubonnet is a French, wine based apritif
flavoured with spices and hints of quinine. Born in
Paris in 1846, Dubonnet results from the alliance of
wines from the South of France, with spices and
plants matured over several years. Its production
relies on 150 years of precious savoir-faire!
Lillet Blanc
70cl
17%
France
Lillet (pronounced lee-lay), is a French apritif
made from a blend of wine, liqueurs, fruits and
herbs. It originated in the French village of
Podensac and has been made since the late
1800s. Lillet Blanc is made from white wine. Lillet
Blanc has a golden colour with candied orange,
honey, pine resin, lime and fresh mint aromas. Full
and rich on the palate with a lovely, long aftertaste.
Lillet Rouge
70cl
17%
France
Lillet is a blend of rigorously selected wines and
fruit liqueurs, aged in oak vats for around 12
months, during which it is given the same care as
the Grands Crus (great wines) of Bordeaux. The
rouge version is sweeter than its blanc sister.
Classically served over ice with an orange twist.
Martini Bianco
70cl
14.7%
Italy
Martini Bianco with its slightly sweeter vanilla
overtones was first introduced during the 1910s.
Martini & Rosso are also well know for their
production of Asti. The company is now owned
by Bacardi.
Martini Extra Dry
70cl
14.7%
Italy
This is a pale and dry Italian Vermouth originally
developed in 1890 for the Cuban market. Martini
Extra Dry has a light floral nose, with hints of
raspberry, lemon and iris. The drink was first
properly introduced on New Years Day in 1900.
Martini Rosso
70cl
14.7%
Italy
This is the sweet red coloured Vermouth of the
Martini family. It is the original Vermouth, which is
bitter-sweet in character and the most complex of
the three. The amber-brown colour is attributable
to the addition of caramel.
Noilly Prat
70cl
18%
France
Bitter-sweet in the mouth with a slightly gingerish
note, cinnamon, clove and green apple. Very
attractive. The essential grape varieties used by
Noilly Prat are exclusively Blancs de Blancs white
wines, light and fruity. The wines are first
matured separately in large oak casks inside the
original storehouses first used in 1850. For 8
months, contact with the oak strengthens the
body of the wine.
Noilly Prat Ambre
70cl
16%
France
Hot off the press to the UK and Ireland and
generally only found in its native country, Noilly
Prat Ambre - slightly less alcoholic at 16% and
uses 49 plants. These are just a few of the
ingredients: nutmeg, sweet orange, elder tree,
oregano, sheet of acanthus, melissa, coriander,
iris, speedwell, cocoa, bay-tree, thistle, camomile,
vanilla, quinquina, clove.
Noilly Prat Rouge
70cl
18%
France
Noilly Prat Red is the new sweet Vermouth. It uses
a secret combination of 30 herbs imported from
five continents. The Vermouth is created from 2
types of fine white table wines, Clairette and
Picpoul. Production takes 3 years to complete,
including a year ageing in outdoor barrels. It is
versatile and ideal for cooking as the flavour does
not evaporate or as an apritif.
Punt E Mes 140
70cl
16%
Italy
In 1786, while he was distilling in Piazza Castello,
Turin, Antonio Carpano invented a wine-based
apritif, through the skilful blend of sugar & herbs
from the Alps. Only natural ingredients are used
in this Vermouth. Punt e Mes actually means up a
point named for the stock brokers who drank it,
VERMOUTH
who when asked how their day had been, always
answered that their stock had gone up a point.
Vya Dry White
70cl
18%
USA
Vya Dry is a unique apritif invented by the Dean
of dessert winemakers, Andy Quady of Quady
Winery in Madera, CA. Its the perfect ingredient
for the highest quality mixed cocktails and it is an
unbelievably delicious stand-alone apritif. Vya is
recognized as the finest Vermouth on the planet.
1
Vya Sweet Red
70cl
18%
USA
Vya sweet vermouth, inspired by the best Italian
sweet Vermouths, is all about sensations which
stimulate the taste buds, producing a mouth-
watering effect. Vya Sweet induces a warm tingling
in the mouth with a subtle balance of bitter and
sweet. According to classic references, sweet Muscat
is the preferred base wine for sweet Vermouth. For
Vya Sweet, a special base wine using Orange Muscat
and Valdepenas (for its red fruit tones) was made.
VODKA 27/6/08 12:50 Page 1

142

VODKA
VODKA 27/6/08 12:50 Page 3

VODKA
Blackwood Ciroc

is typically a colourless spirit, usually distilled from fermented grain. The word
70cl
is a diminutive form for water in various Slavic languages (voda, and woda).
40%
Scotland
Except for various types of flavourings, Vodka consists of water and alcohol (ethanol). It usually has an alcohol content Blackwoods Nordic Vodka inherits the 1200-year
ranging from 35% to 50% by volume. The classic Russian Vodka is 40% (80 proof). This can be attributed to the Russian old tradition of Viking voyages across the North
Sea. These hardy pioneers settled first in the
standards for Vodka production introduced in 1894 by Alexander III from research undertaken by the Russian chemist
Shetland Islands, far North of Scotland. At sea, a
Dmitri Mendeleev. According to the Vodka Museum in Moscow, Mendeleev found the perfect percentage to be 38, but Viking might cool his drink by tying a rope around
since spirits in his time were taxed on their strength the percentage was rounded up to 40 to simplify the tax it and letting it chill in the icy waters of the North
Atlantic. Put this bottle in the freezer or fridge
computation. At strengths less than this Vodka drunk neat (not mixed with other liquids) can taste watery and above
and you know it is ready to serve when the front
this strength the taste of Vodka can have more burn. Under US Federal law, the minimum alcohol strength of Vodka is panel changes colour from Frost to Iceberg blue.
also 40% by volume, whilst in Europe the minimum is 37.5% by volume
Belvedere
70cl
40%
Poland
Belvedere hails from the small town of Zyrardow
in the Mazovian plains west of Warsaw, Poland.
Following traditions dating back over 600 years,
Belvedere is handcrafted in small batches and is
distilled 4 times. If a taste sampling shows even a
hint of imbalance, the entire batch is destroyed.
100cl
40%
France
At the heart of this unique Vodka are carefully
selected grapes grown high in the Gaillac region
of France. Ciroc is distilled 5 times to produce
exquisitely smooth Vodka. The juice pressed from
Ciroc grapes is cold fermented. Never before has
cold-fermentation been used in the making of a
luxury Vodka.
144
Citadelle
70cl
40%
France
Citadelle Vodka is created in France using the
most sophisticated processes. To develop the
optimal purity and finesse, the carefully chosen
ingredients are distilled 5 times. The micro
oxygenation gives Citadelle its extraordinary texture
and sophistication. Citadelle, is made using Capet, a
variety of wheat that has been grown in the Beauce

VODKA
region of France for over 1,000 years.

42 Below Absolut Red Boru Black Cold River

70cl
42%
New Zealand
Distilled near a world benchmark for air purity, 42
degrees below the equator and from GM Free wheat
from the purist wheat-fields in the world. Distilled 3
times, then the spirit is washed in spring water,
reducing the level of alcohol to 6%. This cleans any
remaining impurities. It is then distilled a 4th time to
create totally pure spirit. This is high saturation
distilling, with New Zealand spring water, which is
unique to 42 Below.
Absolut Blue
70cl
40%
Sweden
This Swedish Vodka is now the number one
selling Vodka in the world. Introduced in 1879 as
an absolutely pure Vodka which used a new
distilling process called rectification.
The clear bottle is styled after an old Swedish
medicine bottle. Made from locally grown wheat
and well-water from the town of Ahus in
Southern Sweden.
100cl
50%
Sweden
All Absolut Vodka sold in the world is produced in
the same place, Ahus in Southern Sweden. This is
to retain complete quality control over raw
materials and production and thereby maintain a
consistently high quality in all aspects. This area
has an age-old tradition of Vodka production
thanks to perfect environmental and climatic
conditions. Absolut Red is for those who prefer a
higher proof. Limited availability.
Balkan 176
100cl
88%
Bulgaria
Imported from the Balkans comes the incredible
Balkan Vodka. This superior strength, triple distilled
deluxe grain Vodka was launched in the UK in
2002. As the strongest proof Vodka on our list, it
should not be consumed neat, but with a mixer.
The Vodka is hand crafted in small batches and the
quality is an achievement at this strength. Great old
school packaging that carries 13 health warnings!
70cl
40%
Ireland
Like the original Boru but with added strength
which amplifies not only the smoothness but also
the length of the finish. It also claims to be the
only Vodka made with pure Irish spring water and
is quadruple distilled for smoothness and clarity. It
is also the only Vodka filtered through 10ft of
Atlantic Irish oak charcoal.
Chopin
100cl
40%
Poland
It is claimed that this is the only luxury potato Vodka in
the world, it is named after the famous Polish Romantic
composer Frdric Chopin. It was first introduced to the
world in 1997. Seven pounds of potatoes are used to
make each bottle of Chopin. The production is made in
small batches and under rigorous quality control, to
ensure maximum quality. The manufacturer claims that
if a taste sampling shows even a small hint of
imbalance, the whole batch is destroyed.
75cl
40%
USA
The idea for Cold River Vodka originated with
brothers Lee and Donnie Thibodeau. Growing up in
Presque Isle, the heart of Maines potato country,
they listened to their father and uncles tell about
their history of turning potatoes into Vodka. Three
years ago, the idea of producing Vodka resurfaced
between them and after years of thinking of business
ideas and talking about the future of Maines potato
1
industry, the two decided to make the best Vodka
from Maine potatoes.
Dovgan Admiral
70cl
40%
Russia
Dovgan is the only national Vodka brand in Russia
that is made in just one distillery and distributed
across the Russian Federation, so uniquely its a
single estate brand. Unlike other so-called Russian
Vodkas available in the UK and Ireland, this is the
genuine article. Its not just Vodka with a semi
Russian name and its not a Vodka made in Russia
exclusively for the export market. Its made by
Russians in Russia for Russians.
VODKA 27/6/08 12:50 Page 5

Effen Classic Finlandia Kalashnikov Krepkaya

70cl
40%
Holland
The water used in Effen Vodka goes well beyond
the standard filtering process. Pure spring water is
forced through specifically constructed filters
under extremely high pressure. This process
ensures that all impurities are removed by the
purest water attainable.
145 Fallen : Batch 1
70cl
40.4%
Scotland
The first of 3 distinct batches blended by the
master blenders at Glenmorangie, this one is an
intriguing and fragrant fusion of French grain
spirits and Caribbean sugarcane with Scottish
malted barley for that authentic taste. It is smooth
with a subtle sweetness on the finish.
VODKA
70cl
40%
Finland
Produced from water which has been naturally
filtered through moraine soils and the finest six-row
Finnish barley offering the highest quality starch, the
biggest enzyme count and the lowest volume of fatty
oils of any distilling grain. Finlandia is manufactured
according to a continuous process, from fermentation
using specially cultivated yeast, through to a double
distillation and continual clarification of impurities.
Grey Goose
70cl
40%
France
Launched in the US in 1997 and winner of the
1998 World Spirit Championships. Grey Goose is
made from a unique combination of the choicest
grains. Lovingly created with clear mineral waters
from the Gente Springs of Cognac, naturally
filtered through Champagne limestone.
Handcrafted in small batches through a five step
70cl 50cl
41% 56%
Russia Russia
Kalashnikov Vodka was designed and named after
Distilled 4 times from local grains and purified
Lieutenant-General Mikhail Timoveeich Kalashnikov
water producing the finest taste and clarity.
who is, at the age of 84 still a serving officer and the
Though do be very wary of Krepkaya Vodka,
Head Designer of the Izhmash Engineering Plant in
which at 110 proof is quite a bit stronger than
Izshevsk in Siberia. General Mikhail T Kalashnikov is also
the standard.
the designer of the gun known as the AK47 for which
he was made Hero of the Socialist Cause and awarded
the Order of Lenin and The Gold Star of the Hammer &
Sickle. AK47 stands for Automatic gun of Kalashnikov
1947. It was adopted by the Red Army in 1947.
146
Kauffman Krolewska Blue
Selected Vintage
70cl
70cl 42%
40% Poland
Russia Pronounced Crow-Loo-Ska this is a deluxe 100%
neutral spirit distilled from grain alcohol, which is
Limited annual production of just 5000 cases. Dr.
highly refined, and used to produce Krolewska.
Mark Kauffman owns the biggest Russian wine and
The royalty of this Vodka is also underlined via the
spirits distribution company - the sole importer and
image of the package - a satin bottle of a slender
distributor of Hennessy Cognac, Moet & Chandon
shape with the stained glass window from
Champagne, Joseph Drouhin and Concha y Toro
Mariacki Church in Cracow.
wines in Russia.

VODKA
distillation process starting in a traditional copper
pot still.

Fallen : Batch 2 Indio Kauffman Krolewska Red

70cl
40.4%
Scotland
The second of 3 distinct batches blended by the
master blenders at Glenmorangie, this one has a
zesty, refreshing blend of the finest grain distillers
from France and USA. Together they form a
powerful base for the crisp botanicals, hinting of
lemon, mint and vanilla.
75cl
40%
USA
The San Francisco World Tasting Championships
proclaimed Indio Vodka as the Silver Medal
winner. Indio Vodka is hand produced from a
small distillery in Portland, Oregon, and attracts a
large and loyal following, almost cult-like. Indio
Spirits Vodka is made from rye, which sets it apart
from the other Vodkas distilled from corn. The
fresh, crisp and sweeter taste of rye grain
separates Indio Vodka from its competitors.
Luxury Vintage
100cl
40%
Russia
Made from the highest quality wheat of one single
harvest only in the years when the finest wheat grains
are identified. To guarantee high quality and retain
continuity of style Kauffman Luxury is bottled only once
per vintage with each bottle carrying a limited edition
number. It is an incredibly elegant, soft, subtle and delicate
drink with a feint perceptible scent of roasted rye bread
crust and a light pleasant taste of mint.
50cl
40%
Poland
The production process starts from the grain
selection - grains are taken from the ecologically
cleanest areas in Poland, before bottles are filled
with the Vodka, it undergoes a multistage
filtration and, an effect of which, it gets the
crystal transparency. Vodka Krolewska was
produced in the Polmos Distillery in Zielona Gora 1
in 1994 for the first time. (Limited Availability)

Fallen : Batch 3 Ivan the Terrible Ketel One Lancut Wyborowa

70cl
40.4%
Scotland
The final of 3 distinct batches blended by the
master blenders at Glenmorangie, this one has an
intense, earthy, peppery finish. This spicy nature
resulted when the unusual collaboration of French
wheat, Mexican blue agave and Caribbean
sugarcane was formed to give a multi layered and
robust Vodka that is surprisingly smooth.
70cl
40%
Russia
Ivan the IV (the Terrible) is known as the worlds
first Vodka magnate. During his reign, the first
exclusive Vodka bars were set up in Moscow,
known as Tsars Taverns, with all the revenues
going into the Tsars treasury. In the 16th Century
Ivan actively pursued the policy of his father, who
had established the state monopoly for Vodka
distillation in 1474.
70cl
40%
Holland
Joannes Nolet founded the Ketel One Vodka
distillery in Schiedam, Holland, over 300 years ago.
Ten generations on, his descendants craft Ketel One
Vodka in a traditional copper pot still just like the
alembics that Joannes used. Ketel One Vodka is
distilled from fine wheat and pure water and filtered
through natural charcoal for added clarity. A member
of the Nolet family tastes every single batch.
70cl
40%
Poland
The distillery in Lancut was founded by Duchess
Lubomirska on the vast estate of the Lubomirski
family. The Distillery Museum has an original
document attesting to the distillerys existence in
1784. At that time the Lancut estate produced
regular, anise flavoured and sweetened Vodkas. In
1823 the Lancut and Lvov Lubomirski estates
were taken over by a grandson of the Duchess,
Count Alfred Potocki.
VODKA 27/6/08 12:50 Page 7
Level by Absolut
70cl
40%
Sweden
The newest member of the Absolut family, this is
Absoluts first premium Vodka, not sure how that
leaves ordinary Absolut? Level is achieved by a
proprietary combination of continuous and batch
distillation to form a perfect balance of
smoothness and character.
147
Luksusowa
70cl
40%
Poland
Pronounced Looks-Uhs-Over The spirit used to
make Luksusowa is produced from potatoes
grown along the Baltic Sea coast, where the soil is
loamy and the potatoes are truly superior in
quality. Extra steps of purification mellow the
taste of this excellent Vodka.
VODKA
Medoyeff Vodka
75cl
40%
USA
Made in a distillery in Portland, Oregon which
produces small batches of Vodka in a traditional
Russian way. Employing authentic techniques
borrowed from the best Russian distilleries, every
ounce of Medoyeff spirit journeys slowly through
a maze of charcoal and limestone, giving
Medoyeff Vodka its signature sweet supple mouth
feel and bright mineral finish.
Moskovskaya
70cl
40%
Russia
Produced at the same distillery as the well-known
and popular Stolichnaya known worldwide for
exceptional quality. Moskovskaya Vodka has the
same basic label design and recognisable bottle as
Stolichnaya. It has pictures of the Award Winning
Medals just like Stolichnaya. This is of great value
to all Vodka drinkers, especially fans of Russian
Vodka who want something a little different.
Nemiroff Black Label
70cl
40%
Ukraine
Nemiroff Black Label Vodka hails from the
celebrated Vodka region of Central Ukraine.
Following Slavic traditions dating back over 650
years, it is handcrafted under a watchful eye of
master distiller, to ensure superior quality
meeting only the highest of standards.
Nemiroff Lex
70cl
40%
Ukraine
In November 2003, Nemiroff unveiled its standard
Rain Vodka is made exclusively from organically
bearer for the High Premium class new Nemiroff Lex
Vodka. In Latin Lex (the Law), and the improved
smoothness of this Vodka has been achieved by the
additional use of flavoured alcohol from oat flakes and
lime blossoms to bring out its light and delicate flavour.
Finally, all of the ingredients are combined in strict
adherence to customary and regulated proportions so as
not to change the classic flavour of the Vodka, instead
only enhancing its noble and smooth taste.
Oval
70cl
42%
Australia
Oval have developed a new patented structured
production process which strips out all impurities
after distillation, meaning that water and alcohol
are treated separately during the process. The end
result is a stunning Vodka, extremely smooth,
with a warm spicy finish. It is recommended to be
consumed neat, at room temperature.
Polish Pure Spirit
35cl
79.9%
Poland
Intended originally for mixing it is understandable
why it comes in such a small bottle. This is an
extremely strong but properly distilled Vodka, an
ideal base for any good punch. Polish Pure Spirit
is absolutely neutral and is devoid of even a
slightest trace of smell. It may be considered to be
100% pure, and does not contain even a trace of
the natural side line residues of fermentation.
Potocki
70cl
40%
Poland
Pronounced Pot-Ot-Ski this Ultra premium Vodka
only requires double distillation due to its
incredible purity. The Vodka has been made to
recreate what the Potocki family did before the
war as they were renowned for distilling at the
countrys oldest distillery. The Vodka is still
family owned.
Rain
70cl
40%
USA
grown American grain. A super-premium Vodka
that undergoes a rigorous quadruple distillation
process and is filtered through activated charcoal
and diamond dust the costliest form of
filtration in the spirits business. The result is a
smooth Vodka that is perfect over ice or as the
basis for many cocktails.
Reyka
70cl
40%
Iceland
Reyka Vodka is Icelands first and only Vodka
distillery. Made unlike any other Vodka, Reyka,
meaning steam or smoke in Icelandic, is distilled
and bottled in Borganes in Western Iceland - one
of the coldest places in the world where air
pollution levels are actually falling.
Russky Standart
Imperia
70cl
40%
Russia
Quartz filtration is exclusive to Imperia. The
filtration not only uses charcoal filters to remove
undesirable remaining congeners such as ethanol,
aldehydes, esters and fusel oils, but it also uses
quartz crystal filters that compress the Vodka
molecules into smaller molecules, thereby
increasing the level of smoothness.
Russky Standart
Platinum
70cl
40%
Russia
Russky Standart Platinum marries the traditions
of the highest quality Russian Vodkas with
modern distillation methods. As a product of
tradition, it fully complies with the strictest
requirements of the classical recipe developed by
Dmitry Mendellev in 1894 at the request of the
Imperial Court of St. Petersburg.
Sibirskaya 148
70cl
42%
Russia
Truly authentic Russian Vodka, distilled in the
colds of Siberia, is a soft smooth sipping Vodka
at 42% abv. A label design not too different
from the well known Stolichnaya Red label.
Limited availability.
VODKA
Silver Tree
75cl
40%
USA
The definitive example of the microdistilling
renaissance, Silver Tree is the highest rated Vodka
distilled and bottled in America according to the
Beverage Tasting Institute. The 2006 San Fransisco
Spirits Competition, the largest of its kind in
North America, agreed awarding it a Bronze
Medal and making it the highest rated American 1
small batch Vodka.
Siwucha
50cl
40%
Poland
Siwucha was developed in 1996 by Elzbieta
Goldynka at the Zielona Gora distillery to mark
the 50th post war anniversary. This rye Vodka is
packaged with a cork and wax seal enclosure, and
made by adding a small amount of unrectified
barley spirit. Awarded a Trophy in a blind tasting
of over 40 Vodkas at the International Spirits
Challenge 2002.
VODKA 27/6/08 12:50 Page 9
Skyy
70cl
40%
USA
This premium Vodka is distilled in America from
American grain. Skyy Vodka is processed through
a four-column distillation and three-step filtration
system to ensure exceptional quality.
Smirnoff Penka
70cl
40%
Poland
A dedicated Master Distiller carefully watches and
tastes each batch as it exits until the finest cut of
each is found from every distillation and
considered distinctive enough to bottle. This
painstaking process creates a luxury Vodka that is
packed with character and a complex balance of
flavours that is best enjoyed sipped and savoured.
In the 19th Century, the best cut from a
distillation of Vodka was referred to as penka.
Snow Leopard
70cl
40%
Poland
Snow Leopard Vodka is made from the finest
spelt grains. It is handcrafted in small batches through
a 4 stage distillation process to guarantee perfection
and presented in a stunningly beautiful bottle. With
its fresh nose, velvety smooth structure and wonderful
long finish Snow Leopard Vodka is described by
experts as a truly exceptional tasting Vodka. With
15% of all profits being given to wildlife charities,
Snow Leopard Vodka is not only a delicious Vodka, it
is a spirit with a soul.
Snow Queen
70cl
40%
Kazakhstan
Here comes the story. Once upon a time there
was a Vodka called Snow Queen.
She was born in the far-away land of Kazakhstan.
Her father was the finest organic wheat and her
mother was the purest water that flowed through
the snow-capped mountains. Soon, Snow Queen
became known as the smoothest, most beautiful
Vodka of them all.
Sobieski
70cl
40%
Poland
Elaborated from the rye Dankowski, one of the
best ryes of Poland, the Sobieski Vodka is distilled
and bottled at the Sobieski distillery. This Vodka
has the name of the last greatest King of Poland,
King Jan III Sobieski, who reigned at the end of
the 17th Century. Its rare know-how gives to the
Sobieski Vodka its character and quality. Best
appreciated straight, on ice or in cocktail.
Solidarnosc 150
70cl
40%
Poland
Solidarnosc, which means solidarity, has a clean,
chiselled flavour, sculpted from hand selected
wheat grain and is wrought from the finest polish
recipes. The brand derives from - Independent
Self-governing Trade Union Solidarity.
VODKA
Sputnik
70cl
40%
Russia
Winter grain is distilled and filtered through tons
of birch charcoal, sourced from the Perm region
of Russia. This process is meticulously repeated 3
times to purify the spirit and achieve a smooth
finish that is also low in methanol. The natural
spring water in Sputnik Vodka is refined
through unique silver filters that deliver 1
ultimate purity.
Stolichnaya
70cl
40%
Russia
The name comes from the Russian word Stolitsa
meaning capital city and there are 3 key elements
that separate Stoli from its imitators. First, Stoli is
distilled from winter wheat, which is the best tasting
wheat, not from corn or other grains. Secondly,
virtually all domestic Vodka producers use processed
water to reduce the product to its proper proof, whilst
Stoli uses the purest, softest glacial waters. Last, Stoli
is carefully filtered through both quartz and activated
charcoal, then through quartz again.
VODKA 27/6/08 12:50 Page 11
Stolichnaya Blue
70cl
50%
Russia
Perfectly clear and viscous in the glass with a
nose very intense, yet natural spirit aroma with a
hint of toasted grain. On the palate, it has a
forceful, dramatic entry with enormous presence
and a lingering impression of ethanol. Stoli Blue
can be enjoyed in exactly the same way as Stoli
Red - either neat, with mixers or in cocktails. It is
ideal for adding an additional degree of alcohol
with a minimal increase in volume.
151
Stolichnaya Elit
70cl
40%
Russia
Elits unmistakable purity is the result of the
highest quality ingredients, centuries-old traditions
and above all, a unique and revolutionary freezing
filtration process, specially developed and patented
by the SPI Group. This expensive, labour and time
consuming procedure filters the spirit at sub-zero
temperatures reaching -18oC, so that the liquids
VODKA
density increases causing all impurities to freeze
against the walls of the filtration tanks.
Stolichnaya Gold
(Cristal)
70cl
40%
Russia
Stolichnaya Gold from the Celebrated Grand
Distillery in Moscow, comes this well balanced
and fine Russian Vodka for the ultimate in
smoothness. This is 100% grain neutral spirits,
distilled and bottled in Russia.You should enjoy
this Vodka Gold neat, icy cold or in long drinks
and cocktails.
Svedka
70cl
40%
Sweden
Only high quality Swedish wheat is carefully
selected to create Svedka which is produced in a
5-column distillation process. Svedkas amazingly
smooth taste is the very style of Vodka enjoyed by
Swedes for generations.
Svenskt Brannvin
70cl
40%
Sweden
Svenskt Brannvin is a Super Premium Swedish
Vodka, it is a unique, pure, elegant, modern, yet
traditional product. The water used is from
underground springs that feed Lake Vttern,
which has some of the coldest and largest
reservoirs in Europe. The bottle is designed by the
world-renowned Kosta-Boda artist Gunnel Sahlin.
Tanqueray Sterling
100cl
40%
England
Tanqueray Sterling Vodka is made using a craft
process extremely different from the factory methods
used to make other Vodkas. It is slower, laborious and
more expensive, but allows maximum control over
the quality. This Vodka is made from pure grain spirit,
distilled at high proof and carefully distilled a second
time in a 220-year-old copper pot still. After the final
distillation, the spirit is cut with water to give it the
final desired 80 or 100 proof.
Ultimat
70cl
40%
Poland
The first and only Vodka in the world to be
blended from rye, wheat and potato, Ultimat
Vodka has created a buzz - in bars, restaurants,
and hotels where trendsetters have been
seduced by its clean pure flavour and smooth
velvety texture.
ULuvka
70cl
40%
Poland
Distilled in small batches, by craftsmen, from the
finest Polish rye, wheat and barley. It has roots
going back to the alchemists of the 17th Century
Polish Royal Court. In those heady days, the
tradition was to drink Vodka from glasses without
bases. This had one unfortunate side effect that
the glasses could not be put down until the entire
contents had been drunk.
VODKA 27/6/08 12:51 Page 13
Van Gogh
70cl
40%
Holland
In January 2000 Vincent Van Gogh Vodka was
released and received a 94 rating from Wine
Enthusiast. The Spirit Journal gave Vincent Van Gogh
Vodka a 5-Star rating, their highest recommendation.
Van Gogh Vodka is handcrafted in small batches using
grains, which is a combination of mainly wheat and a
little corn and barley. The Vodka is distilled twice in
column stills and then a third time in a traditional
potstill to produce a Vodka of the highest refinement.
Vermont Gold
75cl
40%
USA
Pure, delicate, unflavoured Vodka handmade in
small batches from the sugar of maple sap. It is
triple distilled and lightly filtered to allow the
distinctive quality of the maple fermentation to
come through. That quality combines a
fragrant nose with smoothness in the mouth
and a slight burn that delights the true lover of
a Vodka with character.
Vermont White
75cl
40%
USA
Inspired by traditional Tuvan milk Vodka, this
hand-made Vodka is triple distilled from pure milk
sugar and Vermont spring water. Crystal clear,
smooth and with a delicate nose, this Vodka is
excellent straight and chilled, perfect in a white
Russian. The white cow linocut is by Vermont
artist Mary Simpson.
Wyborowa Single Estate
70cl
40%
Poland
Wyborowa Single Estate is produced exclusively from
a single variety of premium rye, Dankowskie Zlote
Zyto, which is grown on a single Estate around the
village of Turew near Poznan in Western Poland.
Shortly before launching in the USA, Wyborowa
Single Estate was awarded a double Gold Medal in
San Francisco, followed by a Gold Medal at the
Chicago Beverage Testing Institute, and has been
voted as one of the best amongst New York Times
journalists in January, 2005.
Wyborowa Original
70cl
40%
Poland
Wyborowa is produced in Poland where Vodka
has been the favourite national drink for
hundreds of years. Its distillation from pure grain
has earned it a reputation amongst connoisseurs
as the worlds finest Vodka. Wyborowa Polish
Vodka also makes the perfect base for refreshing
long drinks and cocktails.
154
Xellent
70cl
40%
Switzerland
The basic ingredient used in Xellent Vodka is pure, top
quality Swiss rye. It is cultivated in the alpine foothills of
central Switzerland, at altitudes of 500 to 800 metres,
in fields no larger than 2 hectares. They use only the
very best bread-quality rye. The varieties grown in this
region are unusually resistant to disease and under
constant supervision. The grain is harvested only when
there has been relatively little rainfall and is then taken
VODKA
to a small country mill just a few hundred metres from
Distillerie Willisau SA.
Zubrowka Bison Grass
70cl
40%
Poland
Pronounced Zhu-Brov-Ka it is a genuine Polish
Vodka, a result of a tradition going back to the
14th Century. Zubrowka owes its name to an
aromatic grass growing wildly in the Eastern part
of Poland, where bisons live in their natural
habitat. Zubrowka is a unique product flavoured
with bison grass. In every bottle a single blade is 1
placed, which confirms the polish origin and
bottling of the Vodka.
Zytnia Extra
70cl
40%
Poland
Extra Zytnia Vodka is an excellent dry Vodka and
one of the most popular in Poland and among
Polish expatriate communities around the world.
Zytnia (pronounced Zhit-Nya) is made from high
quality rectified rye spirit obtained from special
varieties of grain. This Vodka has won numerous
Gold Medals for its taste. Most recently the Chicago-
based Beverage Tasting Institute named Zytnia a
Gold Medal World Champion Vodka.
VODKA FLAVOURED 27/6/08 13:42 Page 1

156

FLAVOURED
VODKA
While most Vodkas are unflavoured, a wide variety of flavoured Vodkas have long
been produced in traditional vodka-drinking areas, often as homemade recipes to
improve Vodkas taste, or for medicinal purposes. Flavourings include red pepper,
ginger, various fruit flavours, vanilla, chocolate (without sweetener), and cinnamon.
Ukrainians produce a commercial Vodka that includes St Johns Wort. Poles and
Belarussians add the leaves of the local bison grass to produce ubrwka (Polish)
and Zubrovka (Belarussian) Vodka, with slightly sweet flavour and light amber
colour. In Ukraine and Russia, Vodka flavoured with honey and pepper (Pertsovka,
in Russian, Z pertsem, in Ukrainian) is also very popular. In Poland, a famous Vodka
containing honey is called Krupnik.
VODKA FLAVOURED 27/6/08 13:42 Page 3
42 Below Feijoa
70cl
42%
New Zealand
The distinctive fruit has been picked by the
bucket-load, to obtain the purest fruit essence,
pure enough to match the sanctity of ingredients
in 42 Below Vodka. 42 Below do not just add
feijoa juice or synthesize the flavour. They collect
the flesh of the fruit. They gather the heady, fruity
steam produced when it is heated. They turn that
into a liquid which is the very essence of the
feijoa, and they infuse that into the Vodka.
42 Below Kiwi
70cl
42%
New Zealand
After three years of research, 42 Below bring you
the worlds first Kiwifruit Vodka. Because of the
nature of the extraction process for Kiwifruit this
is limited in supply - making it an extremely
sought after product! As 42 Below put it, the
Kiwifruit Vodka tastes like a pavlova without the
cream and the meringue!
42 Below Manuka Honey
70cl
42%
New Zealand
Manuka Honey Vodka is made with the purest
ingredients. The honey is taken from special beehives
placed in New Zealands manuka tree plantations.
Unlike most honeys, manuka is darker and more
savoury with oaky flavours and a hint of caramel. To
make the premium Vodka, the raw manuka honey is
vapourised by applying direct heat, driving off steam,
that condenses into a rich essence. 42 Below Vodka is
then infused with the honey essence.
42 Below Passionfruit
VODKA FLAVOURED
70cl
42%
New Zealand
This tradition of flavouring is also prevalent in the Nordic countries, where Vodka seasoned with various herbs, The pureness and clarity of 42 Belows multi-award
fruits and spices is the appropriate strong drink for all traditional seasonal festivities, midsummer in particular. In winning Vodka is combined with the sweet round
tartness of passionfruit to create this most softly
Sweden alone there are some forty-odd common varieties of herb-flavoured Vodka (kryddat brnnvin). In Poland nuanced of tipples. It is all in the method. No sugar,
there is a separate category, nalewka, for Vodka-based spirits with fruit, root, flower, or herb extracts, which are no fruit concentrate, no artificial ingredients. The very
often homemade or produced commercially by small distilleries. Its alcohol content may vary from 15 to 75%. essence of the fruit is distilled from its pulp and
steeped into the Vodka to achieve a blend that is as
cool as it is warm, and as soft as it is dry and its the
perfect base for a diverse range of drinks.
Absolut Apeach
70cl
40%
Sweden
Many of the Absolut ads are quite clever,
frequently featuring an Absolut bottle-shaped
object in the center and a title Absolut ____. at
the bottom. Absolut Manhattan, for example,
features an aerial photo of Manhattan where
Central Park is the shape of an Absolut bottle. This
is peach in flavour and was launched in 2005.
Absolut Citron 158
70cl
40%
Sweden
The Absolut Vodka bottle has become something
of a modern icon. Inspired by the classic Swedish
medicine bottle of the 18th and 19th Centuries,
FLAVOURED VODKA
the bottle is a blend of traditional Swedish glass-
making craft and contemporary design. This is
lemon in flavour and was launched in 1988.
Absolut Kurant
70cl
40%
Sweden
Much of Absoluts fame is due to its long-running
advertising campaign, created by advertising
agency TBWA, based on the distinctive bottle
shape. Having started around 1980 with
photographer Steven Bronstein, and with more
than 1500 ads, the ad campaign is the longest
running ever. This is blackcurrant in flavour and 1
was launched 1992.
Absolut Mandarin
70cl
40%
Sweden
The name Absolut was introduced in 1879 by
the entrepreneur Lars Olsson Smith. Smith
introduced fractional distillation that produces a
spirit without fusel oil in Sweden. This is a
Mandarin Orange flavour launched in 1999.
VODKA FLAVOURED 27/6/08 13:42
Absolut Pear
70cl
40%
Sweden
The Absolut Spirits Company has revealed its
9th flavoured Vodka, Absolut Pear. The pear
flavoured spirit will be served in a green bottle,
designed to represent the silhouette of an upside-
down pear, and, like all other Absolut flavours, it
contains all-natural ingredients, is 40% abv. We
hope that this will be available late 2007.
159 Absolut Peppar
50cl
40%
Sweden
In 1917 the alcohol industry in Sweden was
monopolized by the Swedish government. Vodka
was then sold nationwide under the name Absolut
FLAVOURED VODKA
Renat Brnnvin. The name of the by then, rather
unfashionable brand, was cropped to Renat
Brnnvin in the mid 1970s. In 1979 the old name
Absolut was picked up when the upper-price range
Absolut Vodka was introduced. The essential Bloody
Mary Vodka was launched in 1986.
Absolut Raspberri
70cl
40%
Sweden
Absolut was one of the first consumer brands to
openly embrace the gay community and view its
members as important and desirable consumers
of its product. Its ads have appeared in the gay
market for over 30 years, and the company has
long sponsored major gay events. This is raspberry
in flavour and was launched in 2004.
Absolut Ruby Red
70cl
40%
Sweden
In the early years Lars Olsson Smith challenged
the city of Stockholms spirits marketing
monopoly with his superior Vodka. It was sold at
a lower price than the monopolys product, just
outside the city border. Smith even offered free
boat rides to the distillery and Renat Brnnvin
as it was then called, made Smith a fortune. This
is grapefruit in flavour and will be available as of
mid 2007.
Page 5
Absolut Vanilia
70cl
40%
Sweden
Over the years Absolut has commissioned not
only over 300 painters, but leading artists in all fields;
sculptors, glass designers, musicians and fashion
designers, e.g. digital art pioneer Laurence Gartel
designed a campaign for Absolut Vodka in 1990,
joining world famous artists such as painter Andy
Warhol and glass artist Hans Godo Frabel. These ads
are considered to be the first digital art ads. This is
vanilla in flavour and was launched in 2003.
AIVY French Bay Vodka
70cl
37.5%
Sweden
Aivy (eye-vee) is a delicious blend of pear,
strawberry and mint, with the flavours in order as
you read it. The vodka is Swedish but Aivy was
conceived in the Cariel office in Franska Bukten
(French Bay), Stockholm.
Belvedere
Cytrus
70cl
40%
Poland
Handcrafted using lemons grown in the sunny
citrus groves near Murcia, Spain, and limes
harvested nearby in South Eastern Spain. Belvedere
Cytrus (pronounced sit-troos) expresses the lively
character of natural lemon with exotic layers of
lime. A single ingredient Vodka. Fused with 4 times
distilled Belvedere spirit.
Belvedere
Pomarancza
70cl
40%
Poland
Distilled using ripe Spanish mandarin, Moroccan
oranges and exotic Morrocan orange blossoms,
with limes from South Eastern Spain. Belvedere
Pomarancza (pronounced pom-a-rahn-cha)
shows deep orange aromas with bursts of orange
blossom. Flavour notes of sweet oranges are
balanced by an elegant touch of lime.
Blackwood Cucumber
70cl
40%
Scotland
Made by re-distilling Blackwoods Vodka over a
tray of sliced cucumbers. Some additional natural
cucumber oils added if needed to balance seasonal
variation in flavour. All cucumbers are sourced in
the UK and redistilled in Scotland. By spring 2007,
all cucumbers will be grown in the Scottish
Highlands. Blackwoods Vodka itself is 100%
Scottish and the winner of 4 awards including the
San Francisco World Spirits Competition and World
Spirits Festival
Cariel Vanilla
70cl
37.5%
Sweden
As it is not a line extension of a neutral Vodka,
Cariels only aim is to offer the best vanilla Vodka
in the world. Cariels colour is an extremely light
golden hue from natural vanilla with a powerful
nose and tantalisingly flowery vanilla with a hint of
burned hazelnut and a moderate sweet aftertaste.
Citadelle Apple
70cl
40%
France
Citadelle Apple Vodka is elaborated from natural
ingredients. The taste is spectacular with an
outstanding tangy taste and fruity aromas.
Citadelle Apple Vodka offers all sorts of
combinations: neat, over ice, or in mixed drinks.
Citadelle Raspberry
70cl
40%
France
Citadelle Vodka is created in France using the
most sophisticated processes. To develop the
optimal purity and finesse, the carefully chosen
ingredients are distilled 5 times. The micro
oxygenation gives Citadelle its extraordinary
texture and sophistication. Citadelle Raspberry
combines the smooth, clean taste of Citadelle
with the fruity, fresh taste of raspberries.
Cytrynowka
70cl
40%
Poland
Cytrynowka Lemon Vodka is a full bodied Vodka
with a very pleasant and gentle lemon flavour.
The spirit from which it has been prepared
(rectified in a special process), emphasises all of its
bouquet which originates not only from selected
lemon peel, but also lemon tree leaves, which are
harvested at the optimal moment.
Danzka Grapefruit 160
100cl
40%
Denmark
Winner of a double Gold Medal at the San
Francisco World Spirits Competition and also
named best flavoured Vodka in the competition.
FLAVOURED VODKA
Danzka Grapefruit has a fresh, smooth taste.
Natural grapefruit flavour is added to distilled
Vodka, producing a unique Vodka flavour perfect
for unprecedented mixed cocktails.
Effen Black Cherry
70cl
40%
Holland
Effen Black Cherry is the first flavoured vodka to
combine natural black cherry and vanilla flavours
in one presentation, with absolutely no added
sugar or sweeteners. The rubber sleeve around
the bottle keeps it cold longer than glass alone.
Perfect for bottle service.
1
Finlandia Cranberry
70cl
40%
Finland
Of all Finnish products, it is the brand name that
most foreigners associate with the country.
Despite this it is almost exclusively directed at the
export market. This is a colourless cranberry Vodka.
VODKA FLAVOURED 27/6/08 13:42 Page 7

Finlandia Lime Grey Goose Lanique Rose Petal Pinky

Le Vanille
70cl 70cl 70cl
40% 100cl 39% 40%
Finland 40% Poland Sweden
Finlandia was launched in Scandinavia in 1970 France Made by Polmos this is a fantastically unusual Pinky Vodka is seriously chic, the worlds first Vodka
and in the United States in 1971. Flavoured with Not yet released in Europe we are delighted to Vodka liqueur, bright pinky-red in colour with a Ros. Pinky is the more lavish and luxurious choice,
essential oils of lime and natural lime aromas, it have a small allocation of this new flavour from tantalizing Turkish Delight flavour, a hint of created exclusively for todays discerning drinker. It is
yields a soft fragrance and a refreshing citrus taste Grey Goose. Although the company was invented cherries and a slightly syrupy texture. This is of to Vodka what pink Champagne is to Champagne.
which has a certain sweetness to it, without a overnight in 1997 this is an excellent addition to limited availability. Each batch of Pinky is hand-blended by champion
trace of sugar. what is an already blossoming range. wine tasters using natural and luxurious ingredients,
including rose petals, violets and wild strawberries.
Getting its beautiful pink hue naturally from a blend
of 12 delicately balanced flavours.
161 Finlandia Mango Ketel One Citroen Nemiroff Smirnoff Norsk 162
Honey & Pepper
70cl 70cl 70cl
40% 40% 70cl 37.5%
Finland Holland 40% Russia
Ukraine
In the 2002 James Bond film Die Another Day, Used world wide and considered one of the best A new member of the Smirnoff family, this is a
Agent 007 switched from Smirnoff to Finlandia, Vodkas for cosmopolitans. Natural citrus flavoured The taste of this distinctive Vodka is unforgettable. pale Vodka designed to be drunk on the rocks.
only to switch back to Smirnoff for the 2006 Vodka, hand made at the Nolet distillery in A subtle infusion of honey and wild herbs creates Nordic berries add a distinctive flavour. Not sure if
FLAVOURED VODKA

film, Casino Royale. Finlandia Mango Vodka is
a unique blend of pure Finlandia Vodka and
fresh mango. Crystal clear and smooth, with
refreshing mango taste.
Holland. Each batch is tasted by every member of
the Nolet family to ensure quality and smoothness.
FLAVOURED VODKA
a smooth and delicately spiced blend which I really get this but if you like Smirnoff you might
perfectly complements the warmth of the red like this!
chilli peppers. Rounded mouthful with waves of
subtle chilli and paprika piquancy, balanced by the
sweetness of thick, set honey with hints of clove
and gingerbread.

Grey Goose Le Citron Krupnik Honey Orzechowka Sputnik Basil

70cl
40%
France
Made with a selection of choice grain and infused
with the light zest of fresh lemons, Grey Goose le
Citron adds a refreshing splash of citrus to the
worlds best tasting Vodka.
Made in Cognac, France, Grey Goose Le Citron,
like the original Grey Goose, is created in
small batches.
Grey Goose LOrange
70cl
40%
France
Grey Goose LOrange captures the essence of
orange and artistically blends it with the worlds
finest Vodka. Grey Goose LOrange is created with
precision. Made with water naturally filtered
through Champagne limestone, Grey Goose
LOrange has a subtle nose and a delicate taste of
orange. In a blind test Grey Goose LOrange was
voted The Gold Winner of the 2001 Beverage
Packaging Global Award.
70cl
40%
Poland
Krupnik (pronounced kroop-neek), is made of
natural wild bees honey gathered in forests, and
exotic spices. It has an outstanding honey-sweet
taste and spicy bouquet with a strong, warming
effect. Krupnik is an ancient Polish liqueur which
traces its roots back to the 1300s. As such, it has
been a traditional drink in Poland for centuries.
Despite its ancient pedigree, Krupniks popularity
has not faded in Poland, where it commands
more than 10% of the liqueur market.
Lanique Prunela
70cl
32%
Poland
Lanique Prunela Plum Vodka is a top-quality
traditional plum Vodka liqueur from Southern
Poland with an amazing depth of flavour. Prunela
is great on its own, but also offers a wealth of
cocktail possibilities. This is a plum flavoured
spirit although not technically a vodka as it is
below 37.5%.
50cl
45%
Poland
Also known as nut cordial this is dark brown in
colour and is a dry Vodka flavoured with fruit
extracts; the main ingredient is an extract of
green unripe walnuts, making it an appetite-
enhancing digestif drink.
Pieprzowka
70cl
40%
Poland
Based on twice-rectified spirit with a dry spicy
flavour obtained from Turkish pepper, black
pepper and other ingredients giving a prolonged
aftertaste. Enjoy Pieprzowka pepper Vodka during
or after dinner, chilled or at room temperature.
This is a bright red liquid.
70cl
40%
Russia
A nose of fresh leafy basil with light peppery,
citrus overtones, garnished with aniseed. On the
palate is an initial light sweetness before fresh
basil notes come through with leafy, herbaceous
pungency, and a peppery-citrus balance, which is
extended by the creamy aniseed of Sputnik Vodka.
On the finish is a lingering, herbaceous and 1
pungent basil leaf, laced with creamy aniseed.
Sputnik Horseradish
70cl
40%
Russia
A nose of rooty pungency with a horseradish,
garlic, vegetal tang, and underlying aniseed.
Lightly pungent on the palate, rooty, horseradish,
garlic medley, delivered in waves of luscious
pungency, with the underlying creamy aniseed
sweetness of Sputnik Vodka. A finish which is
lightly pungent with a rooty garlic combination,
and underlying creamy aniseed.
VODKA FLAVOURED 27/6/08 13:42 Page 9

Sputnik Rose Petal
70cl
40%
Russia
A nose of turkish delight, rosewater, violets and
nougat, garnished with creamy, rounded aniseed.
On the palate is turkish delight and rosewater,
becoming creamier with violets emerging, before
another wave of rosewater and sherbet.
Maintains a luscious-dry balance for the duration,
underpinned by the aniseed mintyness of Sputnik
Vodka. A finish of turkish delight with fresh
creamy aniseed.
163 Starka
Stolichnaya Ohranj
70cl
35%
Russia
Stolichnaya Ohranj is an authentic orange
flavoured Russian Vodka made from wheat and
clear glacial water that is married to the essence
and rind of fresh oranges. Stolichnaya Ohranjs
aromatic flavour blossoms when served ice cold,
on the rocks, with tonic or soda.
Stolichnaya Peachik
Stolichnaya Vanil
70cl
37.5%
Russia
Stoli Vanil is the authentic natural vanilla
flavoured Russian Vodka. Starting with the finest
spirits, distilled from wheat and clear glacial
water, it is then married to the extracts of
Madagascan and Indonesian vanilla beans to
achieve its distinctive taste.
Stolichnaya Zinamon
Van Gogh Chocolate
70cl
35%
Holland
This Dutch chocolate Vodka is made from the
finest chocolate: Dutch chocolate. Centuries ago
the Dutch traded for the best cocoa beans in the
world. In Holland, the Frisian cows produce rich
milk from the green grass grown in the lowlands.
After combining these two ingredients, Van Gogh
Dutch Chocolate Vodka stands up to the centuries
old chocolate reputation, a rich tradition reflecting
quality and taste.
Van Gogh Espresso 164

50cl 100cl 70cl 75cl

50%
Poland
Starka is the most noble and the most mysterious
of all Polish Vodkas. Its history is almost 500 years
old. The taste of Starka approximates to that of
35%
Russia
Formerly named Stoli Persik this is a natural
peach-flavoured Russian Vodka. Starting with the
finest spirits, distilled from wheat and clear glacial
35%
Russia
Normally only available on the American market.
Zinamon is the authentic natural cinnamon-
flavored Russian Vodka. Starting with the finest
35%
Holland
Enjoy a taste of Venice with the highest-rated
flavour infused Vodka in the world - smooth and
all natural, crafted by masters who know the

FLAVOURED VODKA
FLAVOURED VODKA

Whisky and it is also made of cereal. However, its
bouquet and taste are different. They are more
intensive and exquisite.
water, it is then married to the aromatic essence
of fresh peaches to achieve its distinctive taste.
spirits, distilled from wheat and clear glacial
water, it is then married to the oils of Sri Lankan
cinnamon bark and Chinese cassia to achieve its
distinctive taste.
value of a truly sophisticated coffee. Vincent Van
Gogh called espresso the perfekte koffie.
Straight or mixed with other fine Van Gogh
flavoured Vodkas, Van Gogh Espresso Vodka
always makes the Luxury Martini.

Stolichnaya Blueberi Stolichnaya Razberi Tanqueray Citrus Van Gogh Mango

100cl
35%
Russia
Just released in the US this Vodka is clear. Intense
spicy blueberry aromas. A soft supple entry leads
to a silky, glycerous, dry-yet-fruity medium-full
body of very pure crushed blueberry, honey,
and spice flavours. Finishes with a long
blueberry and peppery spice fade. Excellent.
Available from mid 2007.
70cl
37.5%
Russia
Stolichnaya Razberi is the authentic natural
rasberry-flavoured Russian Vodka. Starting with
the finest spirits, distilled from wheat and clear
glacial water, it is then married to the aromatic
essence of fresh raspberries to achieve its
distinctive taste.
50cl
40%
England
Made from pure grain spirit, distilled at high proof
and carefully distilled a second time in a 220 year
old copper pot still. Slightly sweet with essence of
orange, mellow and soft with outstanding
smoothness. Sip it neat from the freezer or add a
dash of dry vermouth for a really memorable dry
vodka Martini. Made in England but shipped
straight to New York. Limited availability.
75cl
35%
Holland
With a light and playful taste of tropical Asia, Van
Gogh Mango Vodka delivers the smooth, just-
picked tranquility of refined pleasure. Surrender to
the perfect bliss. Straight or mixed with other fine
Van Gogh Flavoured Vodkas, Van Gogh Mango
Vodka always makes the Luxury Martini.
1

Stolichnaya Citros Stolichnaya Strasberi
100cl 70cl
35% 37.5%
Russia Russia
Normally only available on the American market Stolichnaya Strasberi is the authentic, natural,
we have a limited supply of Citros. The zest of strawberry-flavoured russian Vodka.
lemon peels resonates in the aroma and tang Starting with the finest spirits, distilled from
of this Vodka, introduced by Stolichnaya in the wheat and clear glacial water, it is then married to
mid-1980s. the aromatic juices of fresh strawberries to
achieve its distinctive taste.
Ultimat Black Cherry
70cl
40%
Poland
Ultimat Black Cherry Vodka is the one to be seen
drinking. Hailing from Poland, the spirit inside this
genuine crystal decanter just might be the finest
premium imported Vodka youve ever tasted. The
first and only Vodka in the world to be blended
from rye, wheat and potato, you will be seduced by
its clean pure flavour and smooth velvety texture.
Van Gogh Melon
75cl
35%
Holland
Vincent Van Gogh Vodka is handcrafted in small
batches using the finest grains, which is a
combination of mainly wheat and a little corn and
barley. The natural coconut flavour comes from
the white fibres in the coconut fruit.
VODKA FLAVOURED 27/6/08 13:42 Page 11

Van Gogh Pineapple Wyborowa Almond

70cl 70cl
35% 40%
Holland Poland
The Spirit Journal gave Vincent Van Gogh Vodka a Its production started in the 1920s in the Pozna
5-Star rating, their highest recommendation. Van distillery. However, it took over 40 years until
Gogh Pineapple Vodka is made with the juiciest Wyborowa was exported. It is only recently that
pineapples from the tropics. this fantastic flavour has been added to its family.
Pronounced Vee-Boar-Oh-Va this is the triple
distilled Vodka flavoured with Almond.

165 Van Gogh Raspberry Wyborowa Apple

75cl 70cl
35% 40%
Holland Poland
The raspberries that are used are grown in the Apples are very popular in Poland and there are
Southern part of Holland on islands called hundreds of different varieties available which are
Zeeland. The ocean breeze makes the berries found frequently in Polish cuisine as well as
FLAVOURED VODKA

harder with less sugar but with more flavour.
pressed to make the most delicious apple juice.
Rajskie Apple is flavoured with the essential
essences from the Rajskie variety of apples which
are well known for their sweet, juicy flavour and
impart a fresh, lightly tart green apple experience.

Van Gogh Wild Appel Wyborowa Briar Rose

70cl
35%
Holland
This Wild Appel Vodka is made from wild apples
grown in abandoned apple orchards in Holland.
Because they are wild apples, the apples are
harder containing less sugar. Since the taste of an
apple is not in its natural state very strong, wild
apples are used because the flavour is more intense.
70cl
40%
Poland
At the end of the 19th Century, Vodkas
flavoured with the attar of roses were very popular
with the gentry and were produced on many country
estates in Poland. Rose can be likened to liquid
Turkish delight and uses the natural essences of wild
roses to obtain its exotic and very delicate palate.
Intensely perfumed with crushed rose petals, violets
and a hint of cherries and flavours spanning Turkish
delight, rosewater and jasmine.

Wisniowka Cherry Wyborowa Pear

70cl
40%
Poland
Pronounced Vish-Nuf-Ka, this is a traditional
Polish Cherry coloured, semi-dry, flavoured Vodka
made from premium spirits and masterfully
combines varieties of cherries. Best served chilled
and straight for sipping or is delicious with
lemonade and other mixers in a tall glass.
70cl
40%
Poland
After the period of economic transition in the late
1980s and early 90s, the distillery got itself into
serious trouble and was close to filing for
bankruptcy protection. However, due to the
popularity of the product, the plant was bought by
Pernod Ricard. The new owners have shown great
respect towards the long traditions of Wyborowa
and have kept the product unchanged. This is the
triple distilled Vodka flavoured with Pear.
WHISKEY BOURBON 27/6/08 13:43 Page 1

168

WHISKEY
BOURBON
WHISKEY BOURBON 27/6/08 13:43 Page 3
KENTUCKY STRAIGHT WHISKEY
Straight Whiskey must be aged for a minimum of 2
years in new, charred oak casks. No colouring or
flavourings are allowed to be added to the Whiskey.
Ancient Age
75cl
40%
Kentucky Straight
What they say: Youve known us a long time, and
you could always count on us for quality. But
even more than that, youve known us to make
great Bourbon. Well, we just got better. Weve
begun using a chill filtration system for our
Bourbon, which improves our colour, flavour, and
all around taste experience. Weve always taken
great pride in what we put in our bottles. Now
even more so.
Buffalo Trace
70cl
40%
Kentucky Straight
Burnished gold in colour, this Bourbon brings a
mlange of aromas to the nose: honey, vanilla,
oak, toffee, and a suggestion of coriander are all
there. The body is big, and on the palate, this
becomes a very spicy, masculine Whiskey with a
complex spicy mustiness and notes of leather,
tobacco, overripe oranges, and a surprising
smokiness not often found in a Bourbon.
Bulleit
75cl
BOURBON WHISKEY
45%
Kentucky Straight
Bourbon can be made Bulleit Bourbon is distilled and aged in small
anywhere in the USA but is native to the South, and there is only one state that can write the name Bourbon batches and stored in a single-story warehouse
on its label, and that is Kentucky. Hence you will never see the word Bourbon on a bottle from Tennessee. which reduces inconsistencies in the maturation
process. Bulleit Bourbon is aged in American
White Oak barrels that are flame charred, giving
the Bourbon some of its colour and flavour. It is
aged not a drop less than 6 years, creating
maturity and smoothness.
Fighting Cock 6yo
75cl
43%
Kentucky Straight
The brand name reflects the proud, passionate,
independent spirit that the fighting cock bird
embodies. Indeed, during World War II, a fighter
squadron adorned the cowls of their planes with
this proud but fierce emblem. Bottled after a full
6 years in charred white oak barrels, at 103 proof,
Fighting Cock has the robust, full bodied flavour
that is a hallmark of Heaven Hills fine Bourbons.
Forester 1870 170
70cl
40%
Kentucky Straight
Old Forester invented by George Garvin Brown
was the first Whiskey and the first Bourbon to be
WHISKEY - BOURBON
bottled as a brand. Prior to 1870, Bourbon was
sold in barrels and then tapped by retailers. This
left the industry wide open for counterfeiting.
Four Roses
70cl
40%
Kentucky Straight
A worldwide favourite, especially when creating
mixed drinks with a sophisticated, contemporary
flare. Smooth, mellow with a unique, long finish.
In February 2002, the Kirin Brewery Company,
Ltd. purchased the Four Roses brand trademark,
and named the new acquisition Four Roses
Distillery LLC. 1
Four Roses Black Label
70cl
40%
Kentucky Straight
This fine old Bourbon offers a rich, robust and
full-bodied flavour with a delicate touch of
spiciness. It is normally sold only in Japan. Four
Roses Master Distiller Jim Rutledge was inducted
into the inaugural class of the Bourbon Hall of
Fame at the Kentucky Bourbon Festivals
International Press Reception in 2001.
WHISKEY BOURBON 27/6/08 13:44
Heaven Hill 4yo
70cl
40%
Kentucky Straight
Heaven Hill is a leading distillery based in the self
proclaimed Bourbon Capital of the World,
Bardstown, Kentucky. It is the seventh-largest
alcohol supplier in the United States, the
second-largest holder of Bourbon Whiskey in
the world, and the only remaining family-
owned distillery in Kentucky.
171 Jim Beam White Label
70cl
40%
Kentucky Straight
Originated in the 1780s by Jacob Beam, a
Kentucky farmer, who operated a grain mill and
WHISKEY - BOURBON
ground grist for locals. Jim Beam White Label is
aged for 4 years. Appreciated for its pleasant
sweet/sour and mellow, nutty character, Beam
White Label has become one of the biggest
selling Bourbons in the world. Production now
exceeds 17,000 cases per day.
Jim Beam Black Label
70cl
43%
Kentucky Straight
In a recent independent study, the Beverage
Testing Institute rated Jim Beam Black highest
among leading North American Whiskeys for its
overall nose, depth of flavour and finish. Deep
amber in colour, being more richly flavoured and
more mellow than its white labelled cousin, Beam
Black is well worth spending the extra. It is its age
of 8 years that makes all the difference.
Jim Beam Choice
Green Label
75cl
40%
Kentucky Straight
Jacob Beam came to Kentucky in 1788. He made and
sold his first Whiskey in 1795. Dozens of Jacobs
descendants followed his lead, including a great
grandson who became the most famous Beam of all,
Jim Beam. Very softly oaked and vaguely nutty nose. Big
caramel kick gives a surprising sweet taste and gentle
edge. Soft spice lift the sleepy corn on the finish. Soft
and impressive in places with the emphasis on natural
caramel. A slightly different Beam style- Jim Murray
Page 5
Makers Mark
70cl
45%
Kentucky Straight
Makers Mark is the only Bourbon distillery to use
pure, iron-free limestone spring water exclusively,
not city, well or river water. The source is a 10-
acre limestone spring-fed lake at the distillery.
Old Fitzgerald 6yo
75cl
43%
Kentucky Straight
Made with a whisper of wheat according to a
time-honoured formula, Old Fitzgerald is critically
acclaimed for its distinct, complex nose and taste.
By substituting wheat for the more traditional rye
in the grain recipe, or mashbill, Old Fitzgerald
finishes with a rounder, softer profile.
Old Grandad
70cl
43%
Kentucky Straight
Old Grandad Kentucky Straight Bourbon is dark
amber with an orange-copper cast. On the nose
there are notes of pecan pie, marmalade, sweet pipe
tobacco, toffee. It has a viscous texture and a lovely
buttery feel on the palate showcasing rich, tangy
fruit and deep baked-pie flavours. Quite lush and
broad in the finish. A terrific old-style spirit that has
paved the way for the new hand-crafted brands.
Old Rip Van Winkle
10yo
70cl
45%
Kentucky Straight
This fine Whiskey has as pleasant a taste as any
Whiskey around. The 10 full years of ageing
combine nicely with its 90 proof. A hint of
caramel flavour is enjoyed when one tastes this
fine hand-crafted Bourbon - Paul Pacults
Spirit Journal.
Pappy Van Winkle
15yo
70cl
53.5%
Kentucky Straight
The Whiskey in this bottle was produced
according to their exclusive family wheated recipe
and was specially selected from barrels in the
heart of our warehouses here in Kentucky. It has
remained undisturbed for 15 years to age in deep-
charred heavy oakuntouched by human
handsunhurried by time.
Rebel Yell
70cl
40%
Kentucky Straight
Fourteen years prior to the great battle at
Chickamauga, Georgia, the bloodiest single event
of the Civil War, W. L. Weller founded the
distillery and produced his first bottle of Bourbon.
Since that day, Rebel Yell Bourbon has become a
staple among Bourbon enthusiasts across the
South of the US.
Wild Turkey 101o
8yo
50cl
50.5%
Kentucky Straight
Smooth and richly coloured, Wild Turkey Straight
Kentucky Bourbon Whiskey is a genuine super-
premium Bourbon carefully crafted in the heart of
Kentucky. Wild Turkey 101 offers a lesson in
traditional American values, most notably, the
refusal to compromise on standards of excellence.
Wild Turkey 10yo
Russells Res
75cl
50.5%
Kentucky Straight
Master Distiller Jimmy Russell follows his father
and grandfather before him. His son, Eddie is a
veritable newcomer, with just 20 years under his
belt. Passing down the secrets of the distilling
tradition from generation to generation; is one of
the things that has kept Wild Turkey true to the
strictest standards in an era when so many others
are willing to cut corners.
Wild Turkey 12yo
75cl
50.5%
Kentucky Straight
Each year, a small, limited quantity of
exceptionally fine Wild Turkey Bourbon is reserved
to age for 12 years in new, charred, white-oak
barrels. The result is a spirit that takes the artistry
of Master Distiller Jimmy Russell to a higher level
of excellence. Wild Turkey 12 years old is the
recipient of a Silver Medal from the 2000
International Wine & Spirit Competition.
Wild Turkey Tribute 15yo 172
75cl
50.5%
Kentucky Straight
Produced in a very limited quantity of 5,500 bottles,
Wild Turkey Tribute is hand selected by Jimmy from a
unique batch of sweet sugar-barrels, which he set
WHISKEY - BOURBON
aside 15 years ago. Bottled at 101 proof to retain the
flavour and characteristics of a true bourbon, Wild
Turkey Tribute has an authentic bourbon nose, rich
with sweetness and corn. Its smooth, clean full-
bodied flavour delivers a balance of caramel and
vanilla, and the finish is highlighted by subtle wood
and spice tones.
Woodford Rserve
70cl
45 .2%
Kentucky Straight
Woodford Rserve is a super-premium small batch
Bourbon with roots at the Labrot & Graham
Distillery (circa 1812), a National Historic
Landmark in the bluegrass region of central
Kentucky. Since its inception, Woodford Reserve
has developed an international following,
culminating in its coveted Gold Medal award at 1
the 2001 International Wine & Spirits Competition
in London.
WHISKEY BOURBON 27/6/08
SINGLE BARREL BOURBONS
Blantons
Special Rserve
75cl
40%
Single Barrel
Blantons Special Rserve is the introduction to
their award winning family of fine Kentucky
Bourbons. It is bottled at 40% alcohol by volume
(ABV), therefore more appealing to beginning
Whiskey consumers. Blantons Special Rserve is a
natural selection for emerging markets.
173 Blantons Original
75cl
46.5%
Single Barrel
Winner of 5 Gold in International spirits
competition in the last 5 years. The nose is very
WHISKEY - BOURBON
deep and satisfying. The taste has a masterful
start with powerful dry vanilla notes in perfect
harmony with hints of honey amid the strong
caramel. The long, creamy caramel holds the fort
until some late soft peppers arrive to spice
things up.
Blantons
Silver Edition
75cl
49%
Single Barrel
Blantons Silver has a higher alcohol content than
our Original edition with a superior body,
bouquet and flavour. Blantons Silver is produced
in very limited quantities specifically for the duty-
free market. Silver is bottled at 49% alcohol by
volume (ABV).
Blantons Gold
75cl
51.5%
Single Barrel
Blantons Gold has the richest colour, superb
body, and impeccable flavour that set the high
standard for the worlds finest Bourbons. We
continue our quest for perfection, but frankly,
Kentucky Bourbon just doesnt get any better
than this. Blanton Gold sold on the international
and duty-free markets around the world. Bottled
at 51.5% alcohol by volume (ABV).
13:44 Page 7
Blantons
Straight from the Barrel
70cl
67%
Single Barrel
Blantons was the first ever Single Barrel Bourbon
in the world, and it set the standards for others to
follow. This fantastic product was named after the
late Colonel Albert Bacon Blanton (1881-1959), who
managed the largest distillery of its day. It was during
that time that he created a very special and limited
supply of Bourbon, which he hand-picked and stored
in what now is known as the famous Warehouse H.
Eagle Rare 10yo
75cl
45%
Single Barrel
This deep amber Bourbon has a sweet, oaky nose
and an unusual herbaceous quality. The body is
full, while the palate offers a complexity thats hard
to find in most Bourbonsdeep fruit, a touch of
honey, and even some smokiness. This bottling
breaks all the rules, as it is reminiscent of a fine
port. Drink it neat: Wine Enthusiast Magazine.
Elijah Craig 18yo
75cl
45%
Single Barrel
The oldest single barrel Bourbon in the world at
18 years, Elijah Craig Single Barrel is a rare marvel
of Whiskey-making. The barrels are hand selected
by Parker and Craig Beam, and after 18 years of
Kentucky seasons nearly 2/3 of the contents of
the barrel have evaporated into Angels Share!
Evan Williams
70cl
43.3%
Single Barrel
Judging by the taste of the Bourbon theres no
shortage of excellent Bourbon to bottle. This is a
rich seductive Bourbon... Kentuckys answer to
a beautifully sherried speyside Single Malt
Scotch. Outstanding! John Hansell, Malt
Advocate Magazine.
Evan Williams 23yo
70cl
53.5%
Single Barrel
Evan Williams, born a Welshman, settled in
Virginia and moved to what would become
Kentucky (but was then Fincastle County of
Virginia) in about 1780. Evan Williams, the
second largest selling brand of Kentucky Straight
Bourbon Whiskey in the U.S., is named for
Kentuckys first distiller of 1783.
Rock Hill Farms
75cl
50%
Single Barrel
The Worlds Greatest BourbonWashingtonian
Magazine. The nose presents hints of plums,
candy, and papaya, and the medium body bears a
simple palate with a touch of fruit, tobacco, and a
pleasant minty backdrop: Gary and Mardee Regan
in The Bourbon Companion.
Wild Turkey Kentucky
Spirit
75cl
50.5%
Single Barrel
Kentucky Spirit is a 101 single barrel Bourbon;
every drop of its unadulterated taste and
smoothness is drawn only from a single barrel.
Each barrel is hand-selected at the peak of
maturity before the Bourbon is poured out and
bottled. Wild Turkey Kentucky Spirit is the
recipient of one Gold Medal from the 2000
International Wine & Spirit Competition.
Wild Turkey Rare Breed
75cl
50.5%
Single Barrel
Rare Breed is a barrel proof Bourbon, meaning
it is bottled directly from a variety of barrels at the
proof it reaches in those barrels, with no added
water to lower the proof or dilute the flavour.
Rare Breed is the recipient of a Gold Medal at the
2000 San Francisco World Spirits Competition.
SMALL BATCH BOURBONS
Small batch Whiskeys are ones which are stored in
casks separately in a section of a warehouse.
Sometimes these batches are so small that they are
stored in single casks.
Elijah Craig 12yo 174
70cl
47%
Small Batch
At 12 years old and 94 proof, Elijah Craig is
bottled exclusively from a dumping of 70 barrels
WHISKEY - BOURBON
or less, all drawn from the middle to upper floors
of the traditional metal clad rickhouses. It is the
original small batch Bourbon, having been made
available even before the term was invented.
Jeffersons 8yo
75cl
44%
Small Batch
This very small batch hand-crafted Bourbon
delivers what Bourbon enthusiasts have been
asking for; A deliciously smooth, stylish
Bourbon. Jeffersons is aged in new oak barrels
with only a slight char, allowing the Bourbon to
comfortably replace the essence of alcohol with
the unique flavourful characteristics of the wood. 1
Jim Beam
Masterpiece Cognac
75cl
49.5%
Small Batch
The original Masterpiece was the brainchild of
Booker Noe - of Beam, and Alain Royer - of Fussigny
Cognac. Noe is legendary for his Bookers single
barrel, one of the first ultrapremium Bourbons. Royer
is something of an innovator amongst Cognac
makers, with his cigar brandy and experiments with
ageing in charred oak. So it was a natural for them
to create the expression finished in Cognac.
WHISKEY BOURBON 27/6/08 13:44 Page 9

Makers Mark TENNESSEE WHISKEY Jack Daniels RYE/CORN WHISKEY

Gold Label VIP Silver Select
75cl Tennessee Whiskey must be made from at least 51% 75cl Matured in aged, uncharred barrels. Corn Whiskey
45% of one particular grain. Corn is generally the favoured 50% must contain at least 80% corn.
Small Batch base in Tennessee. Tennessee
Each barrel of this select 100 proof (50% abv)
Makers Mark is the only operating distillery in Whiskey is aged in a unique location within the
America to be designated a National Historic warehouse where the Whiskeys colour and taste
Landmark. Make your bottle even more special mature in extra measure. Because Silver Select is a
with a private label straight from the distillery. single barrel Whiskey, bottles drawn from individual
Limited stock available. barrels offer subtle differences in nose, colour and
taste. To mark its distinctive character, each bottle is
hand-labelled with its rick and barrel number and its
individual bottling date.
175 Noahs Mill 15yrs Jack Daniels Jack Daniels Bernheim Original 176
Old No.7 1895 Replica
70cl 70cl
57.15% 70cl 100cl 45%
Small Batch 40% 43% Wheat Whiskey
Dark mahogany with a rich spicy nose of dried Tennessee Tennessee Interesting mash bill of 51% soft winter wheat,
plums, vanilla, tobacco and cedar. A big initial hit Jack Daniels is a Tennessee Whiskey distillery and Back then Mr. Jack was looking for a unique 39% corn and 10% barley malt, gives a gentle
WHISKEY - BOURBON

of rich chewy fruit, caramel fudge and a hint of
mint - all wrapped in a spicy oak overcoat.
Rowans Creek 12yrs
70cl
50%
Small Batch
The Bourbon gets its namesake from the creek
that still runs through the distillery carrying the
best limestone spring water there ever was for
making good Bourbon. The creek itself was
originally named after judge John Rowan, who
settled down in Bardstown and became a well-
respected judge and statesman.
Wild Turkey
Sherry Signature
100cl
43%
Small Batch
Very limited in availability this product seems to
be an actual mix of Bourbon and Sherry. Not sure
what this actually makes it but they insist it is a
Bourbon. The olorosso adds quite a sweet note to
the nose and taste. Something very different for
the everyday Wild Turkey drinker.
brand known for its rectangular bottles and black
label. The company, based in Lynchburg,
Tennessee, has been owned by the Brown-Forman
conglomerate since 1957. It is believed that the
founder Jasper Newton Jack Daniel was born
in September 1850, although seemingly no one
knows the exact date.
Jack Daniels
Single Barrel
70cl
45%
Tennessee
Jack Daniels Single Barrel Tennessee Whiskey - An
all new product from the master craftsmen at
Jack Daniels. A distinctively robust and mature
Tennessee Whiskey bottled from a single barrel
at a time. Each barrel is hand-selected for its
unique character.
Jack Daniels
Green Label
100cl
40%
Tennessee
A bit of a strange product. The difference
between Black and Green is determined by
professional tasters who determine which of the
batches will be graded out as worthy of being
labelled with the prestigious black label, the rest
being sold under the green label.
bottle to hold his Whiskey. After considering
many shapes and sizes, he finally agreed to the
familiar square bottle. The bottles back then held
a Quart or 4/5 Quart. This is a 1 litre version of
the first square Jack Daniels bottle from 1895.
Jack Daniels
Scenes of Lynchburg No.5
100cl
43%
Tennessee
In 1998 Jack Daniels started to sell the first 1 litre
bottle in a new bottle line called the The scenes
from Lynchburg. The 6th bottle from the Scenes
from Lynchburg is not normally available in the UK.
The bottle is also sold with the cardboard box.
Jack Daniels
Scenes of Lynchburg No. 7
100cl
43%
Tennessee
This bottle is the 7th in a series and should in
theory be the last. The bottle depicts life in
Lynchburg, Tennessee, home of Jack Daniels.
This collectors bottle would be an excellent
addition for any Jack Daniels enthusiast!
WHISKEY - BOURBON
personality with a touch of sweetness and vanilla.
The taste picks up with some spiced fruit and oak
coming through.
Georgia Moon
75cl
40%
Rye/Corn
Bottled in a Mason jar, this stuff is supposed to be
reminiscent of moonshine. Claiming to be less
than 30 days old on the label, this is a very
straightforward Whiskey that almost verges on
Vodka due to its lack of age. A must try if even
just for the novelty.
1
Jim Beam Rye
75cl
40%
Rye/Corn
Very rarely seen outside the US this Yellow
Label Jim Beam is Gold with a light amber cast.
Moderately light-bodied. Reminiscent of toasted
oats, hazelnuts, lemon. Delicate, soft texture.
Brisk and slightly tart on the palate. Easy on the
lighter citrus notes as more seasoned grainy and
nutty elements dominate. Quite pungent in the
finish, showing a little heat.
WHISKEY BOURBON 27/6/08 13:44 Page 11

Mellow Corn Wild Turkey Rye

70cl
50%
Rye/Corn
The forerunner and kissing cousin to Bourbon,
American Straight Corn Whiskey is defined by the
US Government as having a recipe or mashbill
with a minimum of 81% corn, the rest being
malted barley and rye.
75cl
50.5%
Rye/Corn
Americas first distilled spirit, straight rye Whiskey
must contain at least 51% rye whose toffee and
peppery tastes make it less sweet than a Bourbon,
but with similar tones of caramel and vanilla. Wild
Turkey Rye is the recipient of a Silver Medal at the
2000 San Francisco World Spirits Competition.

177 Pikesville
70cl
40%
Rye/Corn
Representative of the other great rye Whiskey
style, the Maryland or Potomac style, Pikesville
WHISKEY - BOURBON

Supreme offers the sharp, fruity nose and spicy,

full-bodied palate so treasured by connoisseurs
of American Rye Whiskey. A rare bottling, it is
now winning over converts in international
markets as well, where rye is considered a
seldom seen treasure.

Rittenhouse Straight
70cl
40%
Rye/Corn
Produced in the tradition of the classic
Pennsylvania or Monongahela rye Whiskies,
Rittenhouse is a much acclaimed rye now
enjoying a renaissance. Rittenhouse is a tribute to
the classic rye Whiskies that were once the
preeminent American Whiskey style, kept alive
through the many lean years by Heaven Hill and
two other Kentucky distilleries.

Sazerac 18yo
75cl
45%
Rye/Corn
Sazerac 18 year old straight rye Whiskey
demonstrates a sophistication and style that is
second to none. A hearty Whiskey with a strong
body, a mellow spice and a dry sweetness that
dances on the tongue. It is the only 18 year old
Whiskey worthy of the Sazerac name.
WHISKY CANADIAN 27/6/08 13:45 Page 1

180

WHISKY
CANADIAN
WHISKY CANADIAN 27/6/08 13:45 Page 3

Canadian Club 6yo Seagrams V.O.

70cl
40%
The original light and versatile blended Whisky,
Canadian Club is the only Canadian whisky
blended before ageing in white oak barrels. This
allows the flavours of the rye, rye malt, barley
malt and corn to marry, giving Canadian Club its
unique, smooth taste.
70cl
40%
In 1911, Joseph Seagram decided to create a
special blend of Whisky for his family to celebrate
the wedding of his son. This Whisky became
Seagrams V.O. or Very Own Whisky. Seagrams
V.O. Canadian blended Whisky is made from
special pedigree grains and the purest Canadian
waters. To blend VO, Seagrams Master Blender
has over 2,000 flavouring and base Whiskies to
choose from.

Canadian Club Classic 182

70cl
40%
Blended then aged for 12 years in oak barrels, our
Master Distiller has created a full yet smooth
character with hints of spice and vanilla. Canadian
Club Classics quality is exemplified in the winning

WHISKY - CANADIAN
of a double Gold Medal at the prestigious 2003
San Francisco World Spirits Competition.

Canadian Club
Sherry Cask
75cl
41.3%
Canadian Club Sherry Cask is made in very small
quantities from the finest Whiskies. These
Whiskies are aged for at least 8 years in white oak
barrels and then double matured in sherry casks
imported from Jerez, Spain. The result is an
exquisite blend that delivers a smooth and unique
Whisky with distinct undertones of Spanish Sherry. 1
Crown Royal

CANADIAN WHISKY
70cl
40%
is Whisky made in Seagrams Crown Royal Canadian Whisky consists
Canada; by law it must be aged there at least 3 years in a barrel. Most Canadian Whiskies are blended multi- of Whiskies over 10 years old. The blend is then
allowed to marry for some time before being
grain Whiskies. These are often casually called Rye Whisky because they contain at least 51% rye Whisky. bottled. The first bottle of this brand was
However, they contain proprietary blends of corn and barley in addition to rye. presented as a gift to King George VI during his
visit to Canada in 1939. The design of the bottle
and the package are inspired by his crown.
WHISKEY IRISH 27/6/08 13:45 Page 1

184

WHISKEY
IRISH
WHISKEY IRISH 27/6/08 13:46 Page 3
SINGLE MALTS
Bushmills 10yo
70cl
40%
Each drop of Bushmills Malt is carefully distilled
three times and is made from 100% malted
barley. The single malt Whiskey is matured for at
least 10 years in specially selected American
Bourbon barrels stored in the warehouses
adjoining the distillery. Its here that the Whiskey
develops its full flavour, well-balanced character
and light golden hue.
Bushmills 16yo
70cl
40%
Bushmills Malt 16 year old is a rare single malt
Irish Whiskey. With Three Wood maturation
and finishing, a malt of distinction emerges, with
a fullness of depth and flavour rarely found. This
exceptional Whiskey is matured for 16 years or
more in a combination of American Bourbon
barrels and Spanish Oloroso Sherry butts.
Bushmills 21yo
70cl
40%
21 year old is an extremely rare single malt Irish
Whiskey. Only a very limited number of bottles
are available each year. It is matured for a
minimum of 21 years in 3 different types of casks.
The Whiskey is first aged in American Bourbon
barrels and Spanish Oloroso Sherry casks for 21
years and upward. The malt Whiskey is then
vatted and married for months in Madeira drums.
Bushmills 1975
IRISH WHISKEY
Millennium
Ireland generally employs similar methods of 70cl
distillation to Scotland with one or two variations. The main difference is that Irish Whiskey is normally distilled 56.5%
3 times in a pot still. Irish Whiskey is sweeter and not as peaty as many Scotches, and it is usually blended with Back in 1975 Bushmills Distillery decided to
commemorate the Millennium with a strictly
Whiskey made from a continuous still, although this is different for malts.
limited edition of private cask 25 year old
single malt Whiskey. This unique Bushmills
Irish single malts are made purely from malted barley and is generally aged for a minimum of 5 years in used Millennium malt has come straight from the cask,
pure and unfiltered, following the ancient
Sherry casks.
tradition that is Whiskey making in Ireland.
Connemara
Cask Strength
70cl
60%
Natural and undiluted, not chill-filtered or
coloured in any way, Connemara Cask Strength
reflects the rugged nature of the famous region in
the West of Ireland. As extraordinary as the
landscape, this Whiskey is exceptional. Because it
is so natural and undiluted, the level of alcohol
differs between bottlings, and so labels are
printed specially for each batch.
Connemara 186
70cl
40%
A rare and original find among Irish Whiskeys is
this single malt, beautifully gilded in peat reek.
Managing Director of Cooley Distillery, David
Hynes and chairman John Teeling resurrected the
traditional Irish custom of drying the malted
WHISKEY - IRISH
barley over peat fires with this peated single malt.
The smoke rising through the malted barley
during this drying process confers the Whiskey
with a distinct peaty flavour and aroma.
Connemara 12yo
70cl
40%
A Gold Medal winner at the World Spirit
Competition in San Francisco in March 2004.
Reflecting the region of Connemara, this
magnificent 12 year old revives the age-old
tradition and heritage of drying malted barley
over peat fires. To the smooth, balanced malt and
peat flavours of Connemara Peated single malt is
added the lingering wood aftertaste to produce a
Whiskey of great complexity and sophistication.
1
Knappogue Castle 1994
70cl
40%
This latest vintage in this award-winning series of
Irish single malts was distilled in 1994 and bottled
in 2004, the oldest vintage to date. Unlike single
malt Scotch, no peat is used in the drying of the
malt. Knappogue is lightly chill filtered and, unlike
many Whiskeys, no artificial colouring is added.
And, like fine wines, this Whiskey is marked with
the year of its creation.
WHISKEY IRISH 27/6/08 13:46 Page 5

SINGLE MALTS PURE POT STILL BLENDED IRISH WHISKEY

Magilligans Jameson Gold Black Bush Jameson

8yo Peated
70cl
43%
Magilligan Pure Pot Still single malt Irish Whiskey
is distilled and bottled at Riverstown on the North
East coast of Ireland. The distillery overlooks the
green rolling hills of Dundalk, and is only a stones
throw away from the Irish Sea. Malted barley
dried over a peat fire and soft local spring water
have been used to produce this soft and lightly
peated Whiskey.
70cl
40%
Jameson Gold is a deluxe Irish Whiskey of
exceptional harmony. It takes its unique character
from the small selection of traditional pot still
whiskeys matured in virgin oak used in the blend.
This is the only Whiskey in which virgin oak is
used for maturation. This unique marriage with
Whiskeys matured in traditional seasoned oak
makes for a superb Whiskey at once creamy, spicy
and crisp.
70cl
40%
Black Bush Irish Whiskey is a rich, dark blend from
Irelands oldest working distillery, Old Bushmills
Distillery in County Antrim. It is comprised almost
entirely of single malt Whiskey. The malt Whiskey
used to create Black Bush is aged in carefully
selected Spanish Oloroso Sherry-seasoned oak
casks before being blended with a small portion
of delicate sweet single grain Whiskey.
70cl
40%
Blended from a combination of pure pot still and
grain Whiskeys. Triple distillation and many years
of maturation result in an exceptionally smooth
Whiskey, with hints of spice, Sherry and wood. A
versatile and accessible Whiskey.

187 Tyrconnel Knappogue Castle 1951 Bushmills Original Jameson Crested Ten 188

70cl 70cl 70cl 70cl

40%
The Watts distillery dates back to 1762 and had a
proud tradition of producing good Whiskies.
Tyrconnell was their flagship brand, which was a
best seller in the United States before Prohibition
and is named after a very successful racehorse
WHISKEY - IRISH
40%
Knappogue Castle 1951, the last of Mr. Andrews
Whiskey that remains available, is now the oldest
and rarest Irish Whiskey in the world. Knappogue
1951 is a traditional pot still Whiskey, which
means it is made from both malted and unmalted
40%
Bushmills Original is a blend of single malt Irish
Whiskey and Irish grain Whiskey. Grain Whiskey
reserved for Bushmills Original is slowly matured
in American oak casks that are specially selected
to bring out the golden hue and light, yet
40%
Crested Ten is one of the most distinguished
Whiskeys from John Jameson & Son, whose
products have been enjoyed by Irelands most
discerning Whiskey drinkers since 1780. A blend
of older Whiskeys it boasts a rich Irish Pot Still

WHISKEY - IRISH
owned by the Watt family. barley. It was triple distilled in 1951 at the famous distinctive, characteristics of the Whiskey. character, a soft Sherry taste, balanced with some
B. Daly Distillery in Tullamore and was aged to warm spicy tones and a hint of sweetness.
perfection in Sherry casks for 36 years.

Redbreast 12yo Bushmills 1608 Rserve Jameson 18yo

70cl
40%
Launched in 1939 as the brand name given to the
pot still Whiskey supplied by Jameson to Whiskey
bonders before bottling at the distillery became the
norm in 1968. Stocks of Whiskey in bonders stores
petered out, and thus Redbreast all but disappeared
until its re-launch by the distillery in the 1990s as a
single pot still Whiskey.
100cl
40%
In 1608, the first license to distil Whiskey was
granted by King James I for the region, which is
now County Antrim. The Irish spirit soon
became a favourite among the revellers of
British King Jamess court. In 1784, the
Bushmills distillery became an officially
70cl
40%
A supreme example of the Jameson tradition of
maturing Whiskey in Spanish Oloroso Sherry
casks. Rich, complex and truly rare, only
limited stocks of this exceptional Jameson 18
year old are available.

PURE POT STILL

Green Spot
70cl
40%
Green Spot is the pride and joy of Mitchell and
Son Wine Merchants. It plays both a major part in
the history and tradition of this family business,
and in the history of Irish Whiskey. It is one of the
only remaining bonded Whiskeys left in Ireland,
and is now one of the most sought after Whiskies
in the world. Production is limited to 2000 cases
of 6 a year.
Redbreast 15yo
70cl
46%
This is a 15 year old expression of Redbreast,
un-chillfiltered and bottled at 46%. Numbers are
extremely limited so this product will sell out very
quickly! Full bodied and rich. Lots of oily pot still
character but very smooth and soft. Packed with
flavours of toffee, spice and raisined fruits. Like a
richer, bigger version of the 12 year old but with
greater finesse and refinement.
registered company. This bottle is named to
commemorate this historical time.
Inishowen
70cl
40%
Inishowen Irish Whiskey is a unique blend Whiskey
as it is very lightly peated. It contains a number of
different types of Whiskey, which include peated
malt Whiskey, malt Whiskey and grain Whiskey.
The use of peated malt is a distinct characteristic,
which ensures that Inishowen is the only peated
Irish blend Whiskey in the world.
1
Jameson 12yo 1780
70cl
40%
Highly regarded Internationally, Jameson 12 year
old stays true to the Jameson style in that its
defining characteristics are pot still Whiskey with
overtones of sherry cask maturation. With
complex flavours of toasted wood, spice and
Sherry, Jameson 12 year old is superbly mellowed
by age.
WHISKEY IRISH 27/6/08 13:46 Page 7

BLENDED IRISH WHISKEY

Kilbeggan Midleton 1984

70cl
40%
Kilbeggan Irish Whiskey first appeared as a John
Lockes brand over 100 years ago and was sold
successfully until Lockes distillery ceased
production in the 1950s. Lockes distillery is the
oldest continuously licensed Whiskey distillery in
the world dating back to 1757. Kilbeggan is
Gaelic for little church.
20th Anniversary
70cl
53%
Midleton Very Rare was launched in 1984 to
celebrate the Whiskeys of the Midleton distillery,
and a new vintage has been released every year
since then. Each bottle carries its own individual
number and the signature of our Master Distiller.
This is a limited edition boxed decanter edition.
Very rare indeed.

189 Lockes
70cl
40%
Lockes Irish Whiskey is made from marrying malt
and grain Whiskey together. This fine Whiskey is
double distilled in traditional pot stills and patent
stills and uses only the finest malted barley, maize
and the purest Irish spring water. Maturation of
WHISKEY - IRISH

Lockes Irish Whiskey takes place in the 200 year

old warehouses in Kilbeggan. A blend of malt and
grain Whiskey that has been gently matured in IRISH GRAIN WHISKEY
oak casks is used to create the distinct flavour and
character that is unique to Lockes Irish Whiskey.

Midleton Very Rare Greenore 8yo

70cl
40%
Each presented in a wooden box, this is one of
the most exclusive Irish Whiskies in existence.
Each year Master Distiller, Barry Crockett, hand
picks no more than 100 casks of the finest
distillates to create this magnificent rare old Irish
Whiskey. Various vintages are available on request.
70cl
40%
A unique and exceptional single grain Irish
Whiskey, Greenores silky smooth taste and robust
character are a truly delightful experience for the
discerning drinker. Single grain Whiskeys are very
rare as most grain Whiskey finds itself into
Blended Whiskeys. There are only several other
such products in the world.

Midleton 1973 30yo

70cl
40%
In l973 the Master Distiller of Midleton Distillery,
set aside a number of casks as his personal
selection. This was kept in the Master Distillers
private cellar at Midleton Distillery and was
carefully nurtured over the last 30 years until
2003 when Master Distiller, Barry Crockett,
decided to release a limited number of bottles to
the general public.
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192

WHISKY
JAPANESE
WHISKY JAPANESE 27/6/08 15:32 Page 3

Nikka Pure Malt Black Nikka

50cl
43%
The Nikka Whisky Sendai Brewery enjoys an
ideally suited environment for storing and
maturing its products. It is located in a rich, green
stretch of land between the Hirose and Niigawa
rivers about 30 minutes drive from Sendai. This is
a vatted malt, blended with Japanese grain Whisky
and a mix of Highland and Speyside malts.
From The Barrel
50cl
51.4%
Floral nose, with a touch of orange peel and
apricots. Boiled sweets and a little spice. Big and
well balanced at first, some spicy oak and ripe
fruit coming through and then a tickle of fire and
oak at the finish.

Nikka Pure Malt White Nikka 194

50cl
43%
The Nikka Whisky Sendai Brewery enjoys an
ideally suited environment for storing and
maturing its products. It is located in a rich,
green stretch of land between the Hirose and
Miyagikyou 12yo
70cl
45%
Masataka established Nikka because he was
determined to introduce his fellow Japanese to
the joys of authentic Whisky. In the decades since,

Niigawa rivers about 30 minutes drive from
Sendai. This is a vatted malt, blended with
Japanese grain Whisky and a mix of Highland
and Speyside malts.
WHISKY - JAPANESE
as his company developed and the enjoyment of
Whisky became a fixture in Japan, he remained
relentlessly passionate about quality. Never did he
allow it to be sacrificed in favour of efficiency.

Nikka Pure Malt Red Nikka

Takesuru 17yo
50cl
43% 70cl
The Nikka Whisky Sendai Brewery enjoys an 43%
ideally suited environment for storing and A pure malt named in honour of Nikkas founder,
maturing its products. It is located in a rich, green who worked at Longmorn and Hazelburn in the
stretch of land between the Hirose and Niigawa early 20th Century. A lovely fragrant nose,
rivers about 30 minutes drive from Sendai. This is combined with the sweet, chewy maltiness.
a vatted malt, blended with Japanese grain Whisky
and a mix of Highland and Speyside malts.
1
Japans Whisky industry has been in existence longer than many realise, being founded in 1924 with the building
of Yamazaki Distillery. In 1934 Masataka Taketsuru founded the Nikka Distilling Company following his years of
Yoichi Sendai 12yo Suntory Hibiki
study in Scotland at Longmorn, Ben Nevis and Hazelburn distillery. After he had returned to Japan with his 70cl 70cl
Scottish wife Rita, he built Yoichi distillery on the North island of Hokkaido in an area which he considered close 45% 40%
to the natural environment of Scotland.
In 1934 Masataka established Nikka Whisky, and Suntory Whisky Hibiki 30 years captured the
built its first distillery in Yoichi, Hokkaido, which Trophy, the highest award, at the International
Japanese malt Whisky is based on the Scotch model being double-distilled in pot stills. They have made certain though inconveniently located, he had always Spirits Challenge. Made famous in the UK by
innovations of their own however, like maturing their Whiskies also in rare, slow-growing Japanese oak in the considered to be the ideal site in Japan for the high visibility of its product in the film Lost
Whisky-making, similar in many ways to the in Translation.
case of Suntorys whiskies, and filling them into specially charred new oak in the case of Yoichi. Scottish town where he had studied. A superb
malt from Nikkas Sendai distillery, this is smooth
As Japan has far fewer distilleries and no tradition of trading casks as blenders do in Scotland, they often distil and well-balanced with a pleasingly complex
palate. A top-quality digestif.
many different spirits within the same distillery.
WHISKY SCOTCH 27/6/08 13:47 Page 1

196

WHISKY
SCOTCH
WHISKY SCOTCH 27/6/08 13:47 Page 3
BLENDED
Bailie Nicol Jarvie
70cl
40%
Blend
A full flavour with a trace of smoke and a body
like a supermodels (beautiful and light). It is silky
smooth with a slight lemon tartness that counters
the rich maltiness and almost chewable grain. The
finish is warm and balanced with a slight
smokiness. Long for such a delicate blend, with
malt and toffee really tickling your tongue.
Ballantines
70cl
40%
Blend
It is regarded as the taste to satisfy a modern
style. The original flavour, complexity and
refinement come from more than 50 single malt
flavours. The unmistakable Ballantines flavour is
dependent on these 50 single malts, 4 single
grains and in particular the fingerprint malts from
Miltonduff and Glenburgie.
Chivas Regal 12yo
70cl
40%
Blend
From a single store in Aberdeen, Scotland, the
brothers James and John Chivas built a reputation
as consummate blenders of fine Scotch Whisky,
and a brand that still sets the standard of
excellence for distilled spirits. Distinguished by its
light, lingering aroma, full, smooth palate and
balanced flavour with a hint of smoke, Chivas
Regal is a Scotch of subtle and complex character.
Chivas Regal 18yo
70cl
SCOTCH
40%
Blend
blends use a proportion of single malt Scotches from a variety of distilleries. The 18 year old is the personal creation of the
No Whisky from continuous stills is added. Master Blender, Colin Scott. Every cask of Scotch
whisky selected has been carefully selected from
very old and precious stocks aged for a minimum
of 18 years, including some Whiskies that are
now exceedingly rare. The quantity of 18 year old
that can be produced in any year is therefore
necessarily limited. Each bottle bears its own
unique serial number.
Compass Box Asyla
De-Luxe
70cl
40%
Blend
Asyla is a Whisky for all occasions. It is not a big,
spicy, dark style, but a honeyed, heather, vanilla
and white flower-style of Whisky, with a touch of
sweetness on the finish. You could drink it as an
apritif; it is so appealing and mellow. This is the
ultimate crowd-pleasing, yet classy whisky.... :
Matthew Jukes
Dewars White 198
70cl
40%
Blend
Hand crafted by Dewars first Master Blender, over
100 years ago, White Label is a blended Scotch
Whisky of unusual subtlety and refinement. Up to
WHISKY - SCOTCH
40 of the finest malt and grain Scotch Whiskies
are blended together in perfect harmony, to
create this time honoured blend.
Dewars 12yo
70cl
40%
Blend
Dewars 12 is a perfectly balanced marriage of
carefully selected 12 year old malt and grain
Scotch Whiskies, created by Dewars 6th Master
Blender, Tom Aitken. This perfectly balanced taste
is achieved through the marrying process,
originally pioneered by our first Master Blender,
A.J. Cameron. Only malt and grain Whiskies of 1
the highest quality are used to create this rich,
fruity and delightfully mellow Whisky.
Dewars 18yo
70cl
40%
Blend
Rare indeed are the whiskies selected for Dewars
18 year old Founders Rserve - and even more
unusual - the painstaking care of our Master Blender
in managing the time-honoured marrying process
that lends such refinement to this exceptional blend.
Only the very best 18 year old malt and grain Scotch
Whiskies are chosen to create Dewars 18 year old
Founders Reserve, a sweet and mellow Whisky with
notes of butterscotch and almonds.
WHISKY SCOTCH 27/6/08 13:48
BLENDED
Dewars 15yo
70cl
40%
Blend
15 year old is a blend of rare and exclusive
Highland single malt Whiskies at their peak of
perfection. The finest Scotland can offer, these 15
year old single malt Whiskies are specifically
selected by our Master Blender as worthy of
marrying in specially selected oak casks. The
result is a creamy and smooth Whisky with fruity
and floral notes.
199 Dewars Signature
70cl
40%
Blend
Signature is the culmination of more than 150
years of blending tradition, yet few will ever be
privileged to experience a Whisky this sublime, this
rarefied and this complex. At the heart of this blend
WHISKY - SCOTCH
is Aberfeldy single malt, aged beyond its years,
adding distinction and maturity to the other fine and
rare Whiskies specially selected for our signature
style. Strictly limited quantities of Signature are
released, each bottle numbered by hand and its
quality guaranteed unconditionally.
J&B Rare
70cl
40%
Blend
Forty-two different Scotch malt and Scotch grain
Whiskies are blended to create the subtle yet rich
and complex flavour of J&B Rare. The smooth
taste of many fine Scotch malt Whiskies,
predominantly from the Speyside region of
Scotland, is delicately freshened and revealed by
carefully chosen scotch grain Whiskies to give J&B
Rare its highly distinctive and balanced character.
Johnnie Walker
Black Label 12yo
70cl
40%
Blend
As many as 40 Whiskies, each aged 12 years or more,
make up this satisfyingly complex blend. Decade after
decade, Black Label wins awards and accolades.
Experts consistently appreciate its understated, classic
qualities. A deep and complex flavour, which is also
an unquestionable mark of power and refinement. It
is a luxury blend and a luxury brand, with a
completely individual personality.
Page 5
Johnnie Walker
Red Label
70cl
40%
Blend
The worlds best selling Whisky is still going
strong. Johnnie Walker Red Label, with its
distinctive and exuberant flavour was created to
be drunk as a long drink - a favourite choice for
celebrating every day. It was originally known as
Extra Special Old Highland Whisky, and was
introduced as Red Label in 1909 to suit a new
generation of Whisky drinkers.
Johnnie Walker
Gold Label 18yo
70cl
40%
Blend
A skillful fusion of rare aged Whiskies inspired by the
notes originally kept by Sir Alexander Walker, and
crafted from only a small number of Scotlands most
renowned distilleries each matured for a minimum of
18 years. The golden Whisky, a truly inspired blend
that has at its heart the rare Clynelish malt, distilled
from spring water which runs through veins of pure
gold, to create a magical taste, rich, soft and lingering.
Johnnie Walker
Blue Label
70cl
40%
Blend
Blue Label is their rarest blend. This isnt a Whisky for
beginners. Its challenging and an acquired taste, but
like the finest rewards in life is worth it. At the heart
of Blue Label is Royal Lochnagar, a rare malt distilled
near Balmoral, the Queens holiday home. Around
15 other mature and precious Whiskies are added to
balance Blue Label perfectly - a blend that cannot
be beat, Alexander Walker, 1888.
BLENDED MALT VATTED
Compass Box Eleuthera
70cl
46%
Vatted Malt
John Glasers Tasting Notes: I designed Eleuthera
to be the most drinkable smoky malt Whisky
possible. I love smoky malt Whiskies, but I find most
of them too dry or simply too one-dimensionally
smoky to drink more than one glass at a time. The
key to Eleuthera is to set just the right amount of
smoky Islay malt Whisky against a backdrop of rich,
sweet Highland Whiskies. This gives you a very
smoky, yet beguilingly sweet and drinkable, dram.
Compass Box
The Peat Monster
70cl
46%
Vatted Malt
John Glasers Tasting notes: The aroma is a highly
aromatic combination of fruit, spice and marine
peatiness in the form of a beach bonfire. Adding
water brings out aromas that remind you of burning
ropes and a touch of iodine. In the mouth it is very
full on the palate, rich and loaded with flavour: a
bacon-fat smokiness, full-blown peat, a maltiness,
hints of fruit and spice. The finish goes on seemingly
forever, echoing peat and smoke for several minutes
after youve had a sip.
Johnnie Walker
Green Label
70cl
43%
Vatted Malt
Sold in just a limited number of countries, it has been
recommended, by those lucky enough to have
experienced it. Named Best Blended Malt by
international judges, the popularity of and demand for
this Whisky has grown to such an extent that J.W. can
no longer keep it a secret. This success has led to it
being renamed Green Label and joining the core Walker
family. It will now be available much more widely to
allow more people to share in this exceptional Whisky.
Monkey Shoulder
70cl
40%
Vatted Malt
Rooted in malt Whisky lore, Monkey Shoulder is
inspired by and named in honour of the malt men
at William Grant, who are among the few still to
turn the malting barley by hand using a sheil
(wooden shovel). Monkey Shoulder was a
nickname given to a temporary injury some malt
men occasionally suffered many years ago as a
result of repeatedly bending over whilst turning
the malt. Thankfully, working practices have now
changed and the condition no longer exists.
SCOTCH MALT
WHISKY LOWLAND
Auchentoshan 1991
Coopers
70cl
46%
Lowland
Auchentoshan meaning corner of the field is
pronounced och-n-tosh-n. Run by the Japanese
firm Suntory, it is thought that the distillery was in
operation since 1800 but there is no proof until
there was an official foundation in 1825. This is
an independent bottling of Auchentoshan by
Coopers Choice.
Auchentoshan 21yo 200
70cl
43%
Lowland
Bright copper. Elegant and smooth. Soft green
fruit with mint, oak and freshly cut barley. Sweet
chocolate and mint with oak and honey. Long,
WHISKY - SCOTCH
soft and warm. A deliciously smooth, mellow
long-aged Auchentoshan. A sophisticated and
well-balanced dram to savour slowly after a good
meal. A top choice as the quintessential Lowland
single malt.
Glenkinchie 10yo
70cl
43%
Lowland
This is rolling farm country, perfect for growing
barley and described by Robert Burns as the
most glorious corn country I have ever seen.
Because of its closeness to Scotlands capital city,
the distillery is a famed stopping point on the
tourist trail and the proud producer of what is
commonly known as The Edinburgh Malt the 1
pale, dry apritif of choice for polite society.
Rosebank 12yo
70cl
43%
Lowland
Originally founded by James Rankine in the 1840s
who converted the maltings of Camelon Distillery.
It was later renovated by his son James and then
in 1894 became Rosebank distillery. Rosebank
was one of the four founder members of the
merger to be known as Scotch Malt Distillers.
WHISKY SCOTCH 27/6/08 13:48 Page 7

SCOTCH MALT SOUTHERN HIGHLANDS NORTHERN HIGHLANDS

WHISKY LOWLAND
Rosebank 1992 Glengoyne 17yo Balblair 10yo Glenmorangie 10yo
Coopers
70cl 70cl 70cl
70cl 43% 40% 43%
46% S. Highlands N. Highlands N. Highlands
Lowland Glengoynes distinctive style carries on improving From the Dornoch Firth, an area recognised for The youngest Whisky to be bottled at
Sadly now closed since 1993 due to unforeseen with age. The same elements are present at 17 the production of some of Scotlands finest Glenmorangie as they believe that it is only after a
major changes in transport options in area from years old as they were at 10, only now the balance Whiskies, Balblair represents one of the oldest decade that the full flavour of Glenmorangie has
canals to roads which made transportation to the has artfully changed. A more concentrated, names in Scottish distilling. Retaining all the brand developed. The well balanced flavour carries
distillery very difficult. Rosebank distillery is still equally well-balanced palate of flavours has elements, the 10 year old is presented in an traces of honeywood and nuts, whilst the after
regarded by many as one of the finest examples of a emerged, though it still retains the same clean, elegant tube with a strong use of burgundy and taste is clean and salving. This is a malt with an
Lowland malt to be produced. This is an independent delicate taste as the 10 years old. Multi award gold giving it good shelf presence. It is a classic overall impression, which is refined and fresh.
bottling of Rosebank by Coopers Choice. winning dram. One of the greats. Possibly the best highland malt, delightfully light and smooth with
pound for pound dram on the market. a light to medium body.
201 Glengoyne 21yo Clynelish 1990 Glenmorangie 202
Coopers Madeira Wood
70cl
43% 70cl 70cl
EASTERN HIGHLANDS S. Highlands 46% 43%
Another 4 years in the cask sees Glengoyne 21 N. Highlands N. Highlands
years old achieve the optimum balance of flavours
Royal Lochnagar and the maximum benefits from the wood. If you
Clynelish can be found alongside its adjoining A superb malt, matured for 10 years in American
distillery Brora in the Northern Highlands. The first white oak and finished in Madeira drums, which
12yo
WHISKY - SCOTCH

70cl
40%
E. Highlands
The distillery has some historic and unusual pieces
of equipment that contribute to the character of
the spirit. After the royal family acquired nearby
Balmoral as their Scottish country home, Queen
Victoria developed a taste for this
Aberdeenshire Whisky. Rich, with flavours of
malt loaf, fruit cake and spices. Michael
Jackson, Whisky writer and expert.
SOUTHERN HIGHLANDS
havent tried this for a while it is worth re-visiting.
Multi award winning of late. A great drop.
WESTERN HIGHLANDS
Ben Nevis 10yo
70cl
46%
W. Highlands
Ben Nevis Distillery established in 1825, is one of
the oldest licensed distilleries in Scotland. The
distillery is nestled at the foot of Britains highest
mountain, Ben Nevis, which has a summit
elevation of 4406 feet above sea level. This
imposing mountain provides an impressive
background to a traditional Scottish craft.
to be built was that of Clynelish in 1819 by the
Duke of Sutherland. The name Clynelish means
slope of the garden. This is an independent
bottling of Clynelish by Coopers Choice which
was founded in 1992 by a former Sales Director
of Morrison Bowmore.
Dalmore 12yo
70cl
40%
N. Highlands
For well over a century, The Dalmore has been
made by hand, in the time-honoured way, by a
small band of local stillmen. The process is
meticulous, and includes double distillations in
copper pot-stills and patient ageing in white oak
and sherry wood casks. Richard and his band of
stillmen create The Dalmore Single Highland Malt
Scotch Whisky that have won numerous,
prestigious awards
WHISKY - SCOTCH
impart an exceptional flavour to Glenmorangie. In
the glass it opens, revealing deeper fruit and spice
and, while sweet as it passes over tongue, it has a
firm dry finish.
Glenmorangie
Port Wood
70cl
43%
N. Highlands
This tremendously successful addition to the
range has been described as like sipping velvet.
Initially matured in American white oak casks for
at least 10 years. Glenmorangie is then racked
into Port pipes for the final period of maturation. 1

Glengoyne 10yo Oban 14yo Dalwhinnie 15yo Glenmorangie

70cl
43%
S. Highlands
Unlike most other single malts Glengoyne has
been preserving the essence of its flavour for
decades by using air-dried barley rather than
barley dried using harsh peat smoke. The result is
a more subtle, complex Whisky in which all of
the delicate flavours are freely allowed to
express themselves.
70cl
43%
W. Highlands
Oban is made using only the finest barley, malted
to the distillerys own particular specification.
Partly germinated barley is gently dried in a kiln
where a light peat smoke gives the malt a
distinctive character and taste. The result is the
smoky, malty dryness in the flavour and finish of
Oban. Classically briney West Highlander.
Michael Jackson, Whisky writer and expert.
70cl
43%
N. Highlands
Dalwhinnie has a little bit of everything, peat,
honey and backbone. A classic malt for everyone.
Some of Dalwhinnies complexity is from the
water, sourced from Allt an tSluie Burn, some is
from the traditional worms and the two stills, and
yet I feel sure that the altitude and weather must
also play their part. The young spirit is aged in Ex-
Bourbon casks for 15 years before bottling.
Sherry Wood
70cl
43%
N. Highlands
A complex aroma with Sherry wine notes and
traces of honey. It is sweet and almost like mead.
Taken with water, citrus fruits emerge, as do
traces of nuts. The overall impression is fresh with
a layer of honeycomb in the background.
WHISKY SCOTCH 27/6/08 13:48
SPEYSIDE
Balvenie
Double Wood 12yo
70cl
40%
Speyside
Doublewood is a 12 year old single malt, which
gains its distinctive character from being matured in
two woods. During its period of maturation
Doublewood is transferred from a traditional oak
Whisky cask to a first fill Spanish oak sherry cask.
Each stage lends different qualities to the resulting
single malt - the traditional casks, having previously
held Bourbon, soften and add character, whilst the
Sherry wood brings depth and fullness of flavour.
203 Balvenie
Single Barrel 15yo
70cl
40%
Speyside
Each cask forms a limited edition of hand
numbered bottles - there will be a maximum of
350 bottles from any one cask - so each bottle is
WHISKY - SCOTCH
unique and unrepeatable. Each cask is subtly
different, however, The Balvenie Malt Master
selects for bottling only those casks that have the
essential characteristics of The Balvenie Single
Barrel - particularly honey, vanilla and oaky notes.
Balvenie Portwood
21yo
70cl
40%
Speyside
The rare 21 Year Old Balvenie - which has been
matured in traditional oak casks - is transferred to
a Port cask, or pipe, which has held fine Port
wines. Here it is sampled every month by The
Balvenie Malt Master to ensure that just the right
amount of character is imparted by the Port
casks, enhancing and developing the single malt,
whilst preserving its original characteristics.
Cragganmore 12yo
70cl
43%
Speyside
Barley is naturally a major crop, and the presence
of Scotlands fastest flowing river - together with peat
from the uplands to the south - was the reason
original Cragganmore owner Big John Smith felt
that it would be the perfect place for the perfect
distillery. And who could argue with his genius?
Successive managers of Cragganmore have strived to
continue his vision to deliver the sweetest, most
complex malt Whiskies: fruity, honeyed notes are
often found. And many a taster has talked lyrically of
fruitcake and toffee flavours.
Page 9
Glenfarclas 105
70cl
60%
Speyside
The story of Glenfarclas Distillery, established in
1836, is as rich and colourful as the great
Glenfarclas Single Highland Malt Scotch Whisky
itself. It is the story of one Scottish family, the
Grants, who since 1865 have been united by a
single vision the creation of the perfect malt
Whisky, the ultimate taste of Scotland. A deep
peaty-gold, spirity yet amazingly smooth and dry.
Finish rich and long lasting.
Glenfarclas 10yo
70cl
40%
Speyside
To this day, Glenfarclas Single Highland Malt
Scotch Whisky is distilled and matured at the
family owned and run distillery, which thanks to
the foresight of its forefathers remains
independent. A straw-gold, delicately light, sweet
and malty, leaving a long slightly spicy finish.
Glenfarclas 12yo
70cl
40%
Speyside
In 1870, John Smith left to build Cragganmore
distillery and John Grant took his son into
partnership. It was then that this became a true
family distillery. An amber-gold, offering
delightful fruit, oak and sweet sensations,
finish long and flavoursome.
Glenfarclas 15yo
70cl
40%
Speyside
My great-great grandfather, John Grant, born in
1805 at the family farm of Lynbeg in the heart of
Speyside, purchased Glenfarclas Distillery for the
princely sum of 511.19s.0d on the 8th of June
1865. A rich gold-amber with a luscious,
unctuous oily oak character delicately peated.
Finish gloriously Sherry sweet, gently smoky-long
and distinguished.
SPEYSIDE
Glenfarclas 21yo
70cl
40%
Speyside
The multi-award winning Glenfarclas Single
Highland Malt Scotch Whisky continues to
impress the tasting panels at both national and
international competitions, year after year.
Confirming the words of a great rival distiller in
1912, of all the Whiskies, malt is King of all the
Kings, Glenfarclas, reigns supreme. A dark
amber-gold, full sweet vanilla delicately smoked
with a rich and long lasting finish.
Glenfiddich 12yo
70cl
40%
Speyside
The best-selling single malt Scotch Whisky in the
world. What first hits you about the fresh and
fragrant Glenfiddich Special Reserve is the touch
of pear in the nose, followed by a distinctive,
well-balanced flavour of rich fruit, subtle pine and
a hint of peatiness. Expect a satisfyingly long,
lingering and rounded aftertaste.
Inchgower 1966
Adelphi
70cl
60%
Speyside
This Whisky is an important part to the major
selling Bells blend. The Inchgower distillery was
built in 1871 and then redeveloped and made
bigger in 1966. This is an independent bottling by
Adelphi and is bottled at cask strength and non
filtered. Adelphi is currently regarded by many as
the ultimate independent bottler.
Linkwood 12yo
70cl
40%
Speyside
Linkwood is on the Lossie, close to Elgin. It was
founded in the 1820s and, despite its growth, it
has a traditionalist outlook. Whisky-writer Philip
Morrice recalls that at one stage the
management forbade the removal of spiders
webs in case a change in the environment
should affect the Whisky.
Linkwood 1983
Coopers
70cl
43%
Speyside
Founded in 1821. The older of its two still
houses, in the original buildings, continues to be
used for a few months each year. It produces a
slightly heavier spirit than the larger still-house
built in the 1960s and extended in the 1970s
Michael Jackson (Whisky Master). This is an
independent bottling by Coopers Choice.
Macallan 1990 204
Adelphi
70cl
54%
Speyside
The name Macallan derives from the Macallan
Church, which is now a ruin on the Easter Elchies
WHISKY - SCOTCH
Estate. Macallan is also used for the blend Famous
Grouse. This is an independent bottling of Macallan
by Adelphi and is bottled at cask strength and non
filtered. Adelphi is currently regarded by many as the
ultimate independent bottler.
Macallan 10yo
Sherry Oak
70cl
40%
Speyside
The flagship of The Macallan range in the UK
market, The Macallan 10 years old has become a
benchmark for single malt of the highest quality.
The 10 years old is matured exclusively in oak
Sherry casks from Spain to deliver a deep, rich,
deliciously smooth and well-rounded flavour with
a slight sweetness and touch of Sherry and wood.
1
Its deep colour is achieved wholly naturally
without the addition of any colouring.
Macallan 12yo
Sherry Oak
70cl
43%
Speyside
Described by Paul Pacult, the renowned international
Whisky writer, in his book Kindred Spirits as: simply
the best 12 Year Old single malt around, The
Macallan has justly reaped such critical acclaim. The
secret of The Macallan lies in defiant adherence to
traditional methods and ingredients. The continued
use of finest Golden Promise barley and the
insistence on the finest oak casks are just two of the
pre-requisites for perfection.
WHISKY SCOTCH 27/6/08 13:48
Macallan 18yo
Sherry Oak
70cl
43%
Speyside
Voted best Whisky in the world by Whisky
Magazine in 2004. The Macallans benchmark
excellence is nowhere more evident than in the
18 years old expression. Due to the unfailing
regularity with which it wins, we no longer
include The Macallan 18 year old in our malt
tastings. We have instead enshrined it in our hall
of fame. US Quarterly Review
205 Macallan 25yo
Sherry Oak
70cl
43%
Speyside
This sublime spirit enjoys a cult following in some
of the finest bars in the world where demand for
WHISKY - SCOTCH
the precious malt continually outstrips supply.
Rated 100 out of 100 by the Beverage Institute of
Chicago in 1999. Winner of Gold Medal at the
International Spirits Challenge awards.
Macallan 10yo
Fine Oak
70cl
40%
Speyside
A completely new range of expressions, which
have been matured in carefully, selected European
and American oak casks, which have previously held
Sherry or Bourbon. The results of this unique cask
combination are delightfully smooth, delicate and
light single malt from The Macallan. As always with
The Macallan, the colour is completely natural and is
derived solely from the interaction of spirit and wood.
Macallan 12yo
Fine Oak
70cl
40%
Speyside
The unfaltering obsession with selecting the finest
casks and distilling sublime spirit brings an
unsurpassed, timeless quality to The Macallan.
Distilled at the distillery in Speyside, this legendary
single malt is carefully matured for a minimum of
12 years. The unique combination of Bourbon
and Sherry oak casks produces a particularly
smooth, delicate and light Whisky.
Page 11
Macallan 15yo
Fine Oak
70cl
43%
Speyside
Takes time to open but worth the wait. The
complete package and arguably the best. 9/10
Dave Broom tasting notes, Issue 42, Whisky
Magazine. Voted The best Whisky of 2004 by
Paul Pacults Spirit Journal in the USA Whisky
Magazine, Issue 42. Dave Broom wrote; The 15 yo
... The complete package and arguably the best.
ISLANDS
Talisker 10yo
70cl
45 .8%
Islands
Taliskers soft, peaty process water is drawn from
21 underground springs that rise from Hawk Hill
(Cnoc nan Speirag) beside the distillery. These same
springs have fed Talisker from the beginning. As its
name suggests, the hill is home to birds of prey,
usually including peregrines. Today, 20,000 gallons an
hour of cooling water from the fast running Carbost
Burn fill a traditional Talisker feature - 5 wooden
worm tubs, located outside the still house.
Tobermory 10yo
70cl
40%
Islands
The distillery was founded in 1798 and the
present buildings were erected during its first
period of operation, which continued until 1826.
The distillery was silent for long periods in the
mid 1800s and mid 1900s and was twice revived
during the 1970s. Now it has been revived again.
ISLAY
Ardbeg 10yo
70cl
46%
Islay
Ardbeg 10 years old is a very special bottling for
the Ardbeg distillery as it is the first non-chill
filtered Whisky in the Ardbeg range. Chill filtering
isnt a bad thing; in fact it created real consistency
of product when the Whisky industry was a little
more hap-hazard than it is today. Ardbeg 10
years old is Whisky with none of the goodness
taken out and as good as straight from the cask.
Bowmore 12yo
70cl
40%
Islay
The water rises from peat and flows via the river
Laggan for eight miles to the distillery. The
company has its own maltings and uses a gentle
technique of peating. The maturation warehouses
are doused with four or five feet of water at high
tide. All of these factors, and more, create the
Bowmore character.
Bowmore Darkest
70cl
43%
Islay
12 years in Bourbon casks and finished in Oloroso
sherry butts. Rich and dark with subtle toffee
sweetness. Delicate and complex.This is a clinic
on how to finish a malt in sherry casks.
Paul Pacult.
Bowmore 15yo Mariner
70cl
43%
Islay
Brilliant, new- copper penny / orange / amber
colour, pure; this compelling nose has intriguing
aromatic notes of leather, sweet cereal grain, nuts,
oloroso Sherry, and lanolin - its a round, almost
plump bouquet that reminds me quite a lot of the
bigger, creamer side of Speyside - hardly any peat /
iodine in this beauty - a bacon fat / yeasty ringer that
pleases in all four nosings; in the mouth, the Sherry
richness suggested the greatness of its older brother
the superb 17 years old. Paul Pacult.
Bruichladdich 1991
Coopers
70cl
46%
Islay
Bruichladdich was reopened in 2001 and was
founded in 1881. It is also Scotlands most
westerly distillery. This distillery is only one of 3
which has its own bottling line on site. The other
two distilleries are Springbank and
Glenfiddich/Balvenie. This is an independent
bottling by Coopers Choice.
Caol Ila 12yrs 206
70cl
43%
Islay
The distillery is situated on the shores of the Sound, a
spot originally chosen in 1846 partly because of the
clean water from Loch Nam Ban, which still provides
its main supply. And even today you can still watch
WHISKY - SCOTCH
the seals in the Sound from the stillroom. When you
sip this tempting, easy-drinking malt, well, at first
youd know you were in Islay but you might not
know where. Well-known Whisky writer, Michael
Jackson, pinpoints the smooth, olive-like house style,
calling Caol Ila a wonderful apritif.
Caol Ila 1990
Coopers
70cl
46%
Islay
The name Caol Ila, means Sound of Islay and is
pronounced cull-eela. The Gaelic word caol is
better known as kyle. Caol Ila is now owned by
Diageo who own several distilleries throughout
Scotland. This is an independent bottling from
Coopers Choice.
1
Lagavulin 16yo
70cl
43%
Islay
The barley used to distill Lagavulin is malted at
nearby Port Ellen and has a strong peat reek - it
has perhaps 20 times as much exposure to peat
smoke as a typical Speyside, Cragganmore. Following
the original practice, Lagavulin receives the slowest
distillation of any Islay malt - around 5 hours for the
first distillation and more than 9 hours for the second
is the norm. This long distillation is often said to give
Lagavulin the characteristic roundness and soft,
mellow edges that devotees rightly prize.
WHISKY SCOTCH 27/6/08 13:48 Page 13

ISLAY CAMPBELTOWN

Laphroaig 10yo Glen Scotia 14yo

70cl
40%
Islay
Laphroaig 10 year old is an all-malt Scotch
Whisky from the remote island of Islay in the
Western Isles of Scotland. Laphroaig, pronounced
La-froyg, is a Gaelic word meaning the
beautiful hollow by the broad bay. In making
Laphroaig, malted barley is dried over a peat fire.
The smoke from this peat, found only on Islay,
gives Laphroaig its particularly rich flavour.
70cl
40%
Campbeltown
The Glen Scotia distillery, founded around 1832 is
in a cottage-like building in a quiet street. It is
said to be haunted by the ghost of a former
proprietor who drowned himself in
Campbeltown Loch after being tricked out of a
large sum of money. After a period of closure in
the mid 1980s the distillery reopened toward the
end of that decade.

207 Port Ellen 1978 Springbank 10yo

25yo 4th Release
70cl
70cl 46%
56.2% Campbeltown
Islay The 10 year old is the perfect introduction to the
The 4th release of the official distillery series. Springbank range. Whilst Bourbon casks are
Limited edition of 9000 bottles, all individually mainly used for maturation, allowing the distillery
WHISKY - SCOTCH

numbered. Distilled in 1978. Aged 25 years.
Summer shower on a bonfire. Shellfish. Sea-
lettuce. Cinnamon. Thyme. Hint of leather. On the
palate, sweet maltiness and butterscotch balanced
by the sharpness of the spirit. Herring in oatmeal.
character to shine through, a number of Sherry
casks are also used for added body. Complexity is
the key word here yet it remains perfectly
balanced from first sip to the full, rich finish.

Springbank 15yo
70cl
46%
Campbeltown
The anticipation is rewarded as you pull the
stopper and the Sherry aromas drift out. However,
the sweet nose on this dram only begins to
suggest the full range of flavours which emerge
on the palate; dark chocolate, figs, marzipan,
brazil nuts and vanilla.
RESTAURANT CAFE 27/6/08 15:33 Page 1

210

CAFE&
RESTAURANT
RESTAURANT CAFE 27/6/08 15:33 Page 3

WHOLE BEAN (TRADE)

2 X 3KG

Available in medium roast, dark roast and

decaffeinated, our whole bean espresso coffee is the
perfect choice for coffee connoisseurs who prefer
grinding the beans to suit their own individual taste
and preparation method.

212
WHOLE BEAN (RETAIL)

12 X 250G

Available in medium roast, dark roast and

decaffeinated, our whole bean espresso coffee is the
perfect choice for coffee connoisseurs who prefer
grinding the beans to suit their own individual taste
and preparation method.

ILLY THE COFFEE - QUALITY IS OUR OBSESSION

COFFEE
Quality is our obsession, with meticulous attention paid to every step in the coffee journey from cultivation E.S.E. SERVINGS (OFFICE)
through to consumption. From the moment of harvest to the time the coffee leaves our factory in pressurized,
sealed cans, quality is pursued to the very last detail. Along the way, illy caff performs 114 individual quality 12 X 18 SERVINGS
control tests designed to eliminate imperfections and guarantee that our single perfect blend reaches the
consumer in peak condition. As just one example, each and every Arabica bean undergoes examination with Illy has made it easy to prepare authentic Italian
state-of-the-art electronic machinery in order to eliminate inferior ones. We do this because we believe that a espresso at home with E.S.E., our innovative Easy
single bad bean can ruin the flavour of a cup of coffee, which is comprised of roughly 50 beans. Serving Espresso. Simply insert a pre-measured
serving of illy (a pod) into an E.S.E.-compatible
And the quality commitment doesnt end when the coffee leaves our warehouse. We are equally obsessed with espresso machine, and in less than 30 seconds you
the quality of each cup of illy served around the world, from the most precise espresso machines, to the most have rich, robust espresso. 2
hospitable cafes to the most beautiful cups; indeed, our goal is that each cup of illy be a beautiful, joyful
experience that satisfies both the senses and the spirit.
FINE GRIND

12 X 250G

Perfect for every preparation, our fine grind espresso

coffee is available in both medium, decaffeinated,
and dark roasts. Choose medium roast for a smooth,
perfectly balanced taste, and dark roast for a
stronger, more robust flavour.
RESTAURANT CAFE 27/6/08 15:33
ILLY CUP COLLECTIONS
Illys signed and numbered limited edition cup collections are created by renowned and emerging contemporary
artists and prized by collectors all over the world.
212 ILLY LOGO
Featuring Matteo Thuns simple,
yet perfectly shaped design, our popular
porcelain logo cups feature the signature
illy handle and classic shape. Matteo
Thun, founder of the Memphis Design
Group, received his architectural degree from
Florence University in 1975. In 1984 he set up his
own design studio in Milan, where he works
today. His prestigious clients include Alessi,
Bulgari, Tiffany and Omega. He has also designed
furniture for WK Wohnen, Kartell and Willmann,
COFFEE
and Martin Stoll.
MICHAEL LIN COLLECTION
Taiwanese artist Michael Lin has
gained international recognition for
his large-scale painted walls and
floors reproducing the floral motifs
typical of the domestic textile
tradition of Taiwan. Lin was born in
Tokyo in 1964 and lives and works in
Taiwan and Paris and regularly
exhibits in Asia, Europe and the
United States.
JEFF KOONS COLLECTION
Jeff Koons is among the most controversial and
intriguing artists to emerge in the past decade.
Like Marcel Duchamp and Andy Warhol before
him, he is concerned with the transformation of
everyday objects into art, and takes such post-
modern issues as high and low
culture, context and
commodification of art as the central
focus of his work. Banal or original,
Jeff Koons has brought out the
essential from Pop Art, one of the
most notable avant-garde
movements of the 20th Century.
Page 5
FRANCIS FRANCIS!
Since 1994 Francis Francis! (founded by Francesco Illy), has produced espresso machines of high quality materials
and design, dedicated to the home market.
Francis Francis! was the first to propose a bold and unconventional household appliance thanks to the affinity
between metal and colour: the X1 model is the most photographed espresso machine in the world.
In 2004 the company was purchased by illy caff, the company leader for more than 70 years in the espresso
coffee segment.
IN PRINCIPIO 214
By Sebastio Salgado FRANCIS FRANCIS X1
Introduced in 1995, X1 was Luca Trazzis first Francis Francis!
Sebastio Salgado is acknowledged as one
espresso machine. The magazine WIRED described its design as
of the worlds greatest humanitarian and
retro-futuristic. All bodies for the X1 are made of high-grade steel,
social photographers. All his work is in black
cataphoretically treated (rust-proof). Sturdy and easy to use, the X1
and white and typically celebrates the equal
makes its best coffee with the Easy Serving Espresso system that
dignity of all people and protests the violation of
uses pre-ground single servings of coffee sealed in filter paper. The
this basic right by wars, poverty and other
hot water dispenser for tea and the steam nozzle for heating milk
injustices. Salgado is founder of the Terra
for cappuccinos are also very easy to use.
Institute in Brazil, an educational and social
project for reforestation and the ecological
training of farmers.
COFFEE
FRANCIS FRANCIS X3
RUFUS WILLIS COLLECTION
The design looks like the bow of a ship, but it could possibly
Rufus Willis is a young architect and designer allude to an American diner, those historical small restaurants
who resides in London. His design for illy was found at the side of the road constructed all in metal. The X3 was
unanimously chosen by jury from among designed for people with very little kitchen space. It has a brass
proposals by artists studying at the Pistoletto boiler, which makes a fabulous cup of coffee with the Easy
Foundation in Biella, Italy. Rufus Willis brings a Serving Espresso system. The knob on the side controls the hot
contemporary interpretation to the traditional water dispenser for tea and the steam nozzle for making
designs used to decorate porcelain English tea and marvellous cappuccinos.
coffee sets. In place of idyllic landscapes, Willis
portrays modern urban reality and the blight
caused by pollution, traffic and wars.
2
FRANCIS FRANCIS X5
The angular and sloping shapes of all its sides are unquestionably
KOUNELLIS COLLECTION reminiscent of the aircraft and ships that are invisible to radar. It is
a machine suited for small kitchens, as its size is kept to a
Jannis Kounellis is a founding member of the minimum, and it makes amazing coffee with the E.S.E. system. An
Italian Arte Povera movement whose works attractive, centrally-mounted clock shows the exact time and is
challenge the conventional interpretation of art easy to regulate. Hot water and steam are delivered by using the
and often contain a political or social dimension. knob on the side.
Born in Greece, Kounellis currently makes his
home in Rome.
RESTAURANT CAFE 27/6/08 15:33 Page 7

FIJI

WATER
Far from pollution. Far from acid rain. Far from industrial waste. Theres no question
about it: Fiji is far away. But when it comes to drinking water, remote happens to
be very, very good. Look at it this way. Fiji Water is drawn from an artesian aquifer,
located at the very edge of a primitive rainforest, hundreds of miles away from the
nearest continent. That very distance is part of what makes Fiji so much more pure
and so much healthier than other bottled waters.

FIJI 500ml 24x500ml Fiji

FIJI 1L 12x1L Fiji 216

PELLEGRINO
San Pellegrino is a carbonated mineral water, produced and bottled at San Pellegrino
Terme, near Milan, Italy. San Pellegrinos sources are 3 deep springs which

WATER
emerge at about 70F (22C). The waters come from a layer of rock 1,300ft
(400m) below the surface, where limestone and volcanic rocks impart unique
minerals and trace elements.

Pellegrino 275ml 24x275ml Italy

Pellegrino 750ml 12x750ml Italy

VOSS PANA
Pana is San Pellegrinos still mineral water, produced and bottled at San Pellegrino
Voss Artesian water is from a glacial-fed aquifer in the wilderness of southern Terme, near Milan, Italy. San Pellegrinos sources are 3 deep springs which
Norway. The Voss bottle is a sleek cylinder that is beautiful to see and touch. Known emerge at about 70F (22C). The waters come from a layer of rock 1,300ft
for its low mineral content, Voss is recommended to accompany fine wines and food (400m) below the surface, where limestone and volcanic rocks impart unique
and is the closet thing to pure H2O on the planet. minerals and trace elements.
Voss Still 12x800ml Norway
Voss Still 24x375ml Norway Pana 275ml 24x275ml Italy
Pana 750ml 12x750ml Italy
Voss Sparkling 12x800ml Norway
Voss Sparkling 24x375ml Norway
RESTAURANT CAFE 27/6/08 15:33 Page 9

Puree Range 1kg Sachets: Indulgence Range 1kg Sachets:

Apricot, Green Apple, Banana, Blackberry, Guava, Liquid Chocolate, Praline, Almond Milk
Kiwi, Lychee, Mango, Mixed Berry, Morello Cherry, and Butterscotch.
Passionfruit, Pineapple, Pomegranate, White
Peach, Pear, Raspberry and Strawberry.

218

FUNKIN JUICE Freshly squeezed range 2.27L:

Orange, Apple and Pink Grapefruit
Let us squeeze your juices for you, 100% Natural,
daily. More cost and time effective than having
your staff squeeze it. Fruits are sourced globally,
depending on the season, to keep a consistency in
flavour. For example, oranges from California are
particularly sweet at a certain time of year and
sour at another time. Sourcing our fruits from

PUREE
around the world, ensures our juices are
consistently a delicious blend of
sweet/sour/citrus zestiness.

FUNKIN PURE POUR Funkins new product opens up an endless host

Did you ever imagine a long life lemon or lime
juice that was 100% juice, 100% natural and
with no bits?
of opportunities. Now cocktail operations of any 2
size have access to the taste of fresh juice with
the minimum of waste and fuss.
Jamie Stephenson: The Cocktail Academy.
Funkin has done it again with another winning

FUNKIN PUREE is the preferred brand of puree used by the UKs top bartenders and chefs at places
Pure Pour Testimonials from leading industry tycoons: formula! They have created a debonair range of Lemon
& lime juices ideal for mixing the perfect cocktail.
such as Soho House, Sketch, Eclipse Bars, Jamie Olivers Fifteen and Laconda Locatelli. It captures the real zest of lemon & lime, no bits, it Douglas Ankrah: The Lab, Townhouse
is fruit at its most intense Ill definitely be using it.
Dimitri Lezinska:
Now you say, What do I do with this stuff? Well we can offer you plenty of recipe suggestions so you can Global Brand Ambassador: Grey Goose.
Pure Pour Range 1kg:
create your own cocktails, smoothies and desserts at home. You can store your funkin on the shelf at room Lemon or Lime
temperature for up to 12 months (if you can resist it for that long) and once opened, 8 days refrigerated.
RESTAURANT CAFE 27/6/08
No.0 : Classic
An old classic made from sugarcane, water and a
hint of vanilla that will blend easily into your
favourite drink or recipe. First seen in the First
American Cookbook in 1796, Simple Syrup is a
centuries old culinary ingredient. Simple Syrup is
the most universal bar mixer and an essential
ingredient for pastry chefs.
No.1 : Meyer Lemon
In 1908 Mr. Meyer, sent by the US to find new
plant varieties unknown to the Western world,
imported the first Meyer lemon tree from China.
This tree is believed to be a hybrid between citrus
limon, the lemon, and citrus reticulate, the
mandarin orange.
15:33 Page 11
SYRUPS
SONOMA SYRUP CO.
INFUSED FLAVOURS
Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped
in the regions culinary tradition of naturally derived, high quality
flavours and healthful ingredients. Handcrafted in small batches, the
uniquely American syrups and extracts reflect the flavours and
sensibility of the region.
A life long California resident, Karin created the Sonoma Syrup Co.
to capture the quintessential flavours of Sonoma. She is involved in
the speciality food business and developed the Infuse Simple Syrups
from her own kitchen garden. Karin studied architecture and
gardens in Rome, Florence, Nantucket and in Southern California.
She develops speciality foods for a variety of market segments as a
culmination of her broad experience with botanicals, cooking,
design and family life with her three sons.
No.2 : Mint
Mint, metha spicta, is an ancient herb, going back
to the beginnings of history. The Greek athletes
used mint as an after-bath lotion; in the Middle
Ages, it was used as a cleansing agent, and later
to purify drinking water. Sonoma infused with
fresh spearmint leaves to give you the true
refreshing mint taste.
No.3 : Lavender
Long considered an aphrodisiac, denoting love
and romance, lavender was historically used to
spice the food of Queens, colonists and
conquerors. Lavender was then brought from
Europe to the Americas, where it was grown as a
herb of hospitality, medicine, perfume and spice.
No.4 : Vanilla Bean
Working with plantation owners and growers,
Sonoma procure the finest quality Madagascar
Bourbon and Tahitian vanilla beans, ripened on
the vine and carefully cured just for us. Blended
like a fine wine, complete with vanilla bean seeds,
the classic vanilla flavours and floral taste notes
produce unsurpassed taste and aroma.
No.5 : Cinnamon
Spice up your life with a blend of world famous
Cinnamon from around the world. This syrup
blends Vietnamese Cassia, Indonesian Korintje
and Chinese Cassia Cinnamon into a sweet, hot-
n-spicy delight. Think of this as liquid cinnamon
sticks in a bottle!
No.6 : Tangerine
Bursting with sun kissed tangy sweetness, this
mandarin orange found in the United States is
called the Tangerine. Named after the city Tangier,
a seaport in Morocco on the Strait of Gibraltar
where these originated, Tangerine Citrus
Reticlata is a tart and juicy fruit bursting with
vitamin C.
No. 7 Eureka Lemon
Originated from seed taken from an Italian lemon
and planted in Los Angeles in 1858, The Eureka
Lemon is the most commonly grown lemon in
California and a major variety throughout the
citrus-growing world. The lemon is an excellent
source of Vitamin C and flavonoids for a myriad
of health benefits.
No.8 : Pomegranate
(Grenadine)
The juice from the pomegranate is one of natures
most perfect antioxidants. Unbelievably thick and
deeply flavoured, this natural grenadine is the
perfect addition to cocktails, Champagne,
lemonade and marinades amongst many others.
No.9 : Lime 220
Key Lime: Citrus Litifolia, and Persian Lime,
Citrus aurantifolia, combine for the perfect
Sweetened Lime Juice for sprightly cocktails
and sodas. Sonoma blend California Persian lime
juice, larger and tarter, and Florida Key Lime juice,
smaller and sweeter, for the perfect citrus flavour.
High in vitamin C, limes were fed to British
soldiers as a scurvy preventative.
SYRUPS
No.10 : White Ginger
One of the oldest of all culinary spices, Ginger,
zingiberaceae, has been cultivated for over 2500
years. Ginger has been known to enhance
circulation, impart warmth to the body, help
digestion, inspire amour and have therapeutic and
preventative powers.
No.11 : Black Currant
Black Currant is the Queen of berries. Now grown
in New Yorks Hudson River Valley, this nutritious
tiny berry is high in antioxidants, twice the
amount found in blueberries, many times the
Vitamin C in oranges, high in potassium, iron,
calcium, magnesium and manganese. This cassis
syrup has an enormous repertoire of culinary uses
with a a myriad of healthful benefits.
RESTAURANT CAFE 27/6/08 15:33 Page 13

MONIN : BLACK CURRANT

MONIN : GREEN BANANA

MONIN : BLACKBERRY

MONIN : BLUEBERRY
MONIN : BANANA
222

MONIN : WHITE CHOCOLATE

MONIN : CHOCOLATE

MONIN : CINNAMON
MONIN : CARAMEL

MONIN : CHERRY

FLAVOURINGS
MONIN

MONIN : CURAAO TRIPLE SEC

MONIN : CURAAO BLEU

MONIN : GRENADINE
For three generations, family-owned Monin has crafted the worlds finest flavourings. Over the past Century the

MONIN : COCONUT
brand has grown into the worlds leading provider of premium flavourings, available in over 100 countries.

MONIN : GINGER
Originated in Bourges, France in 1912 and still family-owned and operated, Monin continues to build on the
success of founder Georges Monins uncompromising dedication to quality.

2
MONIN : GREEN APPLE
MONIN : AMARETTO

MONIN : HAZELNUT
MONIN : ALMOND

MONIN : APRICOT

MONIN : JASMIN
MONIN : HONEY
MONIN : APPLE

MONIN : GUM

MONIN : IRISH
 223
FLAVOURINGS

MONIN : VANILLA MONIN : PISTACHIO MONIN : ORANGE MONIN : KIWI

RESTAURANT CAFE
27/6/08

MONIN : VIOLET MONIN : RASPBERRY MONIN : PASSIONFRUIT MONIN : MANGO

15:33

MONIN : ROSE MONIN : PEACH MONIN : MELON

Page 15

MONIN : STRAWBERRY MONIN : PEAR MONIN : MINT - GREEN

MONIN : TANGERINE MONIN : PINEAPPLE MONIN : MINT - MOJITO

RESTAURANT CAFE 27/6/08 15:33 Page 17

BEER
Chimay Blue
33cl
9%
Trappist
Belgium
Chimay is the best known Trappist brewery - this
means it has to be brewed by or under the
supervision of Trappist Monks in monastery
premises. First brewed in 1861, Chimay
introduced the designation Trappist and first sold
their beers commercially. Chimay brews are
named after the colour of the caps. Blue Cap: a
dark, strong ale characterized by its full flavour
and port-like aroma.
Duvel
33cl
8.5%
Golden Ale
Belgium
Flemish for Devil, Duvel has the depth and
complexity of an ale, with the ease and refreshing
nature of a pilsner. It is fermented three times
twice at the brewery and the final time in the
bottle. The bottle conditioning adds nuances and
subtleties that round and balance Duvels flavour
and gives it a dry and satisfying finish. It also adds
to the life of the beer.

Chimay Red Goose Island IPA 226

33cl
7%
Trappist
Belgium
Chimay is the best known Trappist brewery - this
means it has to be brewed by or under the supervision
of Trappist Monks in monastery premises. First brewed
in 1861, Chimay introduced the designation Trappist
and first sold their beers commercially. Chimay brews
are named after the colour of the caps. Red Cap: is the
least strong, full bodied and spicy. Full copper colour
with a soft palate.
35.5cl
5.1%
Pale Ale
USA
Founded in 1988 in Chicago, this IPA recalls a time
when ales shipped from England to India were
highly hopped to preserve their distinct taste during
the long journey. The result, quite simply a hop
lovers dream. And this classic ale adds a fruity
aroma, set off by a dry malt middle, to ensure that
the long hop finish is one youll remember.

BEER
Chimay White Hoegaarden
33cl 33cl
8% 4.9%
Trappist Wheat
Belgium Belgium
Only 6 breweries can classify their beers as Hoegaarden is a white beer which is brewed in
Trappist and all are from Belgium. They are the Belgian town of Hoegaarden. The brilliant
strong fruity top fermented ales and are all white beer is brewed to a traditional recipe which
brewed in the Monastery premises. The Beers can dates as far back as 1445, although the beer
be dark or golden in colour. White Cap is a lighter
coloured beer in the triple style. Delicate balance
Hoegaarden has only existed since 1966. Special
ingredients are added during the brewing process,
2
of bitter and fruit flavours. such as wheat, coriander and curaao orange peels.

Asahi Brooklyn Lager Coopers Sparkling Kasteel Cru

33cl
5%
Lager
Japan
Born out of a desire to create a beer that would
compliment food, Asahi Super Dry quickly
became the most popular beer in Japan. And with
a population of 127 million people, thats saying
something. Now available in over 50 countries
worldwide, and is the best selling Japanese lager
in the UK.
33cl
5.1%
Lager
USA
In the late 1800s Brooklyn was one of the largest
brewing centres in the US, home to more than 45
breweries. This award winning lager is amber-gold
in colour, and displays a firm malt centre supported
by a fine bitterness and floral hop aroma.
37.5cl
5.8%
Ale
Australia
The ale by which all others should be measured.
With its famous cloudy sediment and its distinctive
balance of malt, hops and fruity characters, the old
Red Label is a tasty slice of Coopers history. Little
has changed since Thomas Cooper produced his
first batch of Coopers Sparkling Ale in 1862. Its still
brewed naturally using the Century old top
fermentation method and it still tastes great!
Sparkling Ale contains no additives or preservatives.
33cl
5 .2%
Lager
France
Kasteel Cru is a hand-crafted beer which blends
the grand tradition of Alsace brewing with the
innovative use of champagne yeast. A
connoisseurs lager produced at La Brasserie de
Saverne, in the centre of the Alsace brewing
industry, it is presented in a bottle, shaped by glass-
moulders in Reims, the capital of Champagne.
RESTAURANT CAFE 27/6/08 15:33
Leffe Blonde
33cl
6.6%
Abbey
Belgium
The abbey Notre Dame de Leffe was founded in
1152 on the Meuse River in the province of Namur,
in Southern Belgium. Like many monasteries across
Europe, the monks of the abbey brewed ale. The
brewery has been through a hard time including
being destroyed by a flood in 1460, a fire in 1466,
in 1735 troops damaged the brewery, and in 1794
the outbreak of the French Revolution resulted in
the abbey being deserted.
227 Liefmans Frambozen
37.5cl
4.5%
Fruit Beer
Belgium
The classic brown ale brewery Liefmans makes
this beer, matured for over a year. The brewery adds
pressed raspberries to some of its brown ale and
allows further fermentation. The finished product is
deliciously smooth and dark with a delicate
raspberry aroma and slightly sweet flavour. A lovely
brewery making truly great beers that take years to
BEER
mature before being let out of the brewery.
Liefmans Kriek
37.5cl
6%
Fruit Beer
Belgium
Liefmans Fruit Beers are from the world renowned
and classic brown ale brewery, which has the
reputation of making delectable beers. Bottles are
hand wrapped in tissue paper - an eye-catching,
premium product. Liefmans Kriek is brewed once
a year the brewery add cherries to some of its
brown ale and allows further fermentation.
Nastro Azzurro
33cl
5.1%
Lager
Italy
An international beer produced by the Peroni
Brewery of Rome and is a premium pilsner. Its
name means Blue Ribbon in Italian although it is
often referred to simply as Peroni as it is the only
Peroni product widely available. Nastro Azzuro is
distinctly different from the original Peroni, which
comes in a brown bottle and has a red label.
Page 19
Schneider Weisse
Original
50cl
5.4%
Wheat
Germany
A brewery of great history and tradition, Schneider
can be credited with resurrecting a style of beer that
came close to extinction in the late 1800s. Schneider
has since built up the reputation of being the most
distinguished and exclusive purveyor of wheat beers
in Germany. A rich and full bodied wheat beer, tan in
colour with a clove-like fruity bouquet.
Tiger
33cl
5%
Lager
Thailand
Brewed exclusively in the Far East, with the finest
ingredients available. The Tiger Beer Brewing
process incorporates no less than 250 quality
control checks, 50 more than most other beers to
ensure the consistent flavour which Tiger drinkers
have come to expect.
Tsingtao
33cl
4.8%
Lager
China
Founded in 1903 by German settlers in Qingdao.
Tsingtao is brewed and bottled by Tsingtao the
10th largest brewery in the world and it is also
the 12th largest beer brand worldwide. The brand
is sold in more than 50 countries and accounts for
more than 50% of Chinas total beer exports.
Tsingtao is the number one branded consumer
product exported from China.
RESTAURANT CAFE 27/6/08 15:33 Page 21
Coca Cola
Carbonated
Created in Atlanta, Georgia by Dr. John S
Pemberton and is the best known product in the
world. It was first offered as a fountain beverage
by mixing Coca Cola syrup with carbonated
water. Introduced in 1886, patented in 1887 and
registered as a trademark in 1893. This brand has
true heritage and on top of that, Coca Cola is
also the biggest-selling soft drink in history.
Various sizes available.
Diet Coke
Carbonated
Born in 1982 and quickly became the No.1 sugar
free drink in diet-conscious America. Known as
Coca Cola Light in some countries, its now the
No.3 soft drink in the world. Diet Coke is the
drink for people who want no calories, but plenty
of taste. Various sizes available.
D&G Ginger Beer
Carbonated
Genuine ginger flavoured soda, with a crisp, spicy
taste. Very similar to ginger ale, but more
pungent and a bit more crisp. Get a hold of a can
of D&G Old Jamaican Ginger Beer, some fresh
lime and a dash of bitters. The taste is lingering
and memorable and will have you tasting it over
and over again.
SOFT
Fanta Orange
Carbonated
Available in Europe since the 1940s, Fanta was
DRINKS
actually only introduced in the United States in
1960. Fanta has a larger range which seems to
have a tally of about 100, nearly one flavour
for every country it is available in. Various
sizes available.
Fever-Tree
Tonic
Carbonated
The last remaining plantation of original Fever
trees still exists in the heart of the Rwanda-Congo
border. Through adversity it is prospering, still
harvesting with traditional methods. Fever-Tree
tonic is made using pharmaceutical grade quinine
from this last remarkable plantation.
Fever-Tree 230
Bitter Lemon
Carbonated
Made by blending real lemons, subtle botanical
flavours, spring water and the highest quality
quinine from the Fever-Tree, the team have
created an all natural bitter lemon, with an
authentic and refreshing taste and aroma.
SOFT DRINKS
Fever-Tree
Ginger Ale
Carbonated
Just launched and so delicious that Whisky writers
are already saying that at last here is a ginger ale
they can recommend to partner great Whiskies.
Specifically blended to enhance the flavour notes
of the great Whiskies, Bourbons, Rums and
Tequilas. Made using a blend of natural gingers,
botanicals and spring water.
2
mySmoothie
Passion
Smoothie
mySmoothie is a true fruit smoothie, a blended
drink made of whole fresh fruit and berries with
absolutely no added sugar, preservatives or
additives. Everyone knows its good to eat
healthily, but in a busy life it can sometimes be
hard to consume the recommended 5 daily
servings of fruit and veggies.
RESTAURANT CAFE 27/6/08 15:33 Page 23

mySmoothie Schweppes Tonic

Raspberry
Smoothie
Made with 40 raspberries and a blend of other
fruits. Raspberry like all berries, are jam packed
with antioxidants, but better known as the girls-
fruit, for its numerous advantages in all that
womans stuff.
Carbonated
Originally just producing soda waters and seltzers,
the range of flavoured drinks soon expanded,
most notably in the 1870s when Schweppes
Tonic Water was added to the range. This famous
drink, flavoured with quinine, dates from the
heyday of the British Empire. Full range available.

231 mySmoothie Sprite

Peach
Carbonated
Smoothie
Introduced in 1961, Sprite is the worlds leading
The team at mySmoothie have produced a lemon-lime flavoured soft drink. It is now sold in
product that reflects their concern for the more than 190 countries and ranks as the No. 4
environment. Every step of the production is soft drink worldwide, with a strong appeal to
believed to be more environmentally friendly than young people. Various sizes available.
many other soft drink producers in the market
place. Peach is a diuretic and a purifier. It helps
SOFT DRINKS

frail lungs and livers to get by.

mySmoothie Please contact www.drinksinc.com

Mango (028) 9066 7744 for our full range of
soft drinks, including cordials.
Smoothie

Mangos, besides soothing your throat and

keeping your eyes wet, this pistachio and cashew
cousin is your perfect match for the post work
out recovery. MySmoothie is made in Sweden and
packaged in an environmentally friendlier tetra pak.

mySmoothie
Blueberry
Smoothie

Blueberry, the anti-ageing star is full of

antioxidants, which also helps to avoid cancer and
helps you see better on your wild Saturday
night out. A true fruit Smoothie, a blended
drink made of whole fresh fruit and berries
with absolutely no added sugar, preservatives
or additives.
COCKTAILS 27/6/08 13:51 Page 1

234

COCKTAILS
COCKTAILS 27/6/08 13:51 Page 3

DEFINITIVE
GLASSWARE
BY ARTIS OLD FASHIONED ROCKS

236
We are delighted to be able to bring a premium and comprehensive range of glassware and bar
equipment to the market. Each piece is individually designed to enhance the pleasure of making,
serving and drinking cocktails.
HURRICANE
BRANDY BALLOON
From the most elegant crystal, to glasses so robust we guarantee them for life against chipping. From a
wide choice of beer, champagne and wine tasting glasses to every cocktail, shot or ice-cream dish you
could ever create. The breadth and depth of our glassware range is second to none.

The following pieces of glassware are a very small part of our range. To make the following cocktails

COCKTAILS
that we have listed, we recommend this selection to give you a complete premium cocktail service.

You will find the full range of glassware and equipment at:
www.drinksinc.com Tel: 028 9066 7744 or contact your sales representative for more information.

TODDY MARGARITA MARTINI

BOSTON

FLUTE
SLING
COLLINS

SHOT
COCKTAILS 27/6/08 13:51 Page 5

DEFINITIVE ESSENTIAL JUICES & MIXERS

BAKERS DOZEN
The following pages will give you an offering of over 200 cocktails, using these 13 spirits and liqueurs
with simple mixers and kitchen basics.
FRUICE SCHWEPPES FRUICE SCHWEPPES SCHWEPPES SCHWEPPES COCA- D&G SCHWEPPES SCHWEPPES
238

ESSENTIAL SPIRITS
CRANBERRY ORANGE APPLE GRAPEFRUIT PINEAPPLE SODA COLA GINGER BITTER TONIC
JUICE JUICE JUICE JUICE JUICE WATER BEER LEMON WATER

FRIDGE & LARDER ESSENTIALS

COCKTAILS
TANQUERAY MARTIN MILLERS APPLETON V/X NOILLY NOILLY
PRAT DRY PRAT ROUGE

MONIN MONIN SCHWEPPES FEE BROS FEE BROS FRANCOIS LIMES & LEMONS & FRESH FRESH
SUGAR GRENADINE LIME OLD ORANGE HEMART FUNKIN FUNKIN MINT RASPBERRIES
SYRUP SYRUP CORDIAL FASHIONED BITTERS CHAMPAGNE LIME LEMON

3
KETEL ONE ILLY LIQUEUR GRAND MARNIER JOHNNIE WALKER JOSE CUERVO THE MOST
BLACK LABEL TRADICIONAL IMPORTANT
COCKTAIL
INGREDIENT...

This section has been developed from

the Diffords Guides available
exclusively in Ireland from
www.drinksinc.com
a must-have essential bible for every MARASCHINO VANILLA DOUBLE MILK EGGS SUGAR RUNNY ILLY EARL GREY ICE
bartender, bar owner or general CHERRIES PODS CREAM CUBES HONEY ESPRESSO TEA
COFFEE
cocktail enthusiast.
Contact us on 02890667744 or
BRIOTTET BRIOTTET ST GERMAIN
Email: info@drinksinc.com
TRIPLE SEC APRICOT BRANDY LIQUEUR
COCKTAILS 27/6/08 13:51 Page 7

Agent Orange Apple Martini

A
Amigo
Garnish: Sprayed orange zest twist
Method: Shake all ingredients with
ice and strain into ice-filled glass.
Garnish: Dust with nutmeg Garnish: Cherry in base of glass
Method: Layer ingredients by Method: Shake all ingredients with
carefully pouring in the ice and fine strain into chilled glass.
following order.

1 shot(s) Ketel One Vodka 1/2 shot(s) Illy Coffee Liqueur 21/2 shot(s) Ketel One Vodka
1/2 shot(s) Grand Marnier 1/2 shot(s) Double (Heavy) Cream 2 shot(s) Fruice Apple Juice
1/2 shot(s) Briottet Triple Sec 1/2 1/4 shot(s) Monin Sugar (Gomme) Syrup
shot(s) Jose Cuervo Tradicional
2 shot(s) Schweppes Orange Juice

239 240
Abbey Martini Alans Apple Breeze Angels Delight Apricot Fizz
Garnish: Flamed orange zest twist Garnish: Apple wedge on rim Garnish: Strawberry on rim Garnish: Lemon wedge
Method: Shake all ingredients with Method: Shake all ingredients Method: Shake all ingredients with Method: Shake first 4 ingredients
ice and fine strain into chilled glass. with ice and strain into ice ice and fine strain into chilled glass. with ice and strain into ice-filled
filled glass. glass, then top up with
soda water.
2 shot(s) Tanqueray Gin 2 shot(s) Appleton V/X 1 shot(s) Briottet Triple Sec
1 shot(s) Noilly Prat (Sweet) Rouge 3/4 shot(s) Briottet Apricot Brandy 1 shot(s) Tanqueray Gin 2 shot(s) Briottet Apricot Brandy
1 shot(s) Schweppes Orange Juice 2 shot(s) Fruice Apple Juice 1/2 shot(s) Monin Grenadine Syrup 1 shot(s) Schweppes Orange Juice
3 dashes Fee Bros Old Fashioned Bitters 2 shot(s) Fruice Cranberry Juice 1 shot(s) Double (Heavy) Cream 11/4 shot(s) Funkin Lime Juice
1/2 shot(s) Funkin Lime Juice 1/4 shot(s) Monin Sugar (Gomme) Syrup
1 shot(s) Milk
1/2 shot(s) Monin Sugar (Gomme) Syrup Top up with Schweppes Soda Water
A

A
Absolutely Fabulous Alice From Dallas Anitas Attitude Adjuster Apricot Lady Sour
Garnish: Split lemon wheel
Garnish: Strawberry on rim Method: Layer in glass by Method: Shake first 7 ingredients Garnish: Lemon sail
Method: Shake Vodka and pouring ingredients carefully in with ice and strain into ice-filled glass, (lemon slice & cherry)
cranberry juice with ice and the following order. then top up with sparkling wine Method: Shake all ingredients with
strain into glass, then top up and stir. ice and strain into ice-filled glass.
with Champagne. 1/2 shot(s) Briottet Triple Sec
1/2 shot(s) Illy Coffee Liqueur 1/2 shot(s) Jose Cuervo Tradicional 11/2 shot(s) Appleton V/X
1 shot(s) Ketel One Vodka 1/2 shot(s) Grand Marnier 1/2 shot(s) Appleton V/X 1 shot(s) Briottet Apricot Brandy
2 shot(s) Fruice Cranberry Juice 1/2 shot(s) Jose Cuervo Tradicional 1/2 shot(s) Martin Millers 1 shot(s) Funkin Lemon Juice
Top up with Francois Hemart Champagne 1/2 shot(s) Ketel One 1/4 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Funkin Lime Juice 1/2 fresh Egg White
3/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Francois Hemart Champagne

Adios Alice In Wonderland Apple Daiquiri Apricot Martini

Method: Layer in glass by carefully Garnish: Lime wedge Garnish: Apple wedge on rim Garnish: Lemon zest twist
pouring ingredients in the Method: Layer in glass by carefully Method: Shake all ingredients with Method: Shake all ingredients with
following order. pouring ingredients in the ice and fine strain into chilled glass. ice and fine strain into chilled glass.
following order.

1 shot(s) Jose Cuervo Tradicional 2 shot(s) Appleton V/X 11/2 shot(s) Tanqueray Gin
1 shot(s) Illy Coffee Liqueur 1/2 shot(s) Grand Marnier
11/2 shot(s) Fruice Apple Juice 1 shot(s) Briottet Apricot Brandy
1 shot(s) Jose Cuervo Tradicional 1/2 shot(s) Funkin Lime Juice 1/4 shot(s) Funkin Lemon Juice
1/4 shot(s) 1/8 shot(s) Monin Grenadine Syrup
Monin Sugar (Gomme) Syrup
3 dashes Fee Bros Old Fashioned Bitters
3/4 shot(s) Chilled Mineral Water
COCKTAILS 27/6/08 13:51 Page 9

Arizona Breeze Bees Knees Martini Bling! Bling!

Garnish: Grapefruit wedge on rim
Method: Shake all ingredients with
ice and strain into ice-filled glass.

21/2 shot(s) Tanqueray Gin

3 shot(s) Fruice Cranberry Juice
2 shot(s) Schweppes Grapefruit Juice.
B 2 shot(s)
Garnish: Orange wedge
Method: In base of shaker stir
honey with Gin until honey
dissolves. Add lemon and orange
juice, shake with ice and fine strain
into chilled glass.

Martin Millers Gin

Method: Muddle raspberries in
base of shaker. Add Vodka, lime
and sugar, shake with ice and fine
strain into glass.
Top up with Champagne.

8 fresh Raspberries
1/2 shot(s) Ketel One Vodka
4 spoons Runny Honey 1/2 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lemon Juice 1/2 shot(s) Monin Sugar (Gomme) Syrup
1 shot(s) Schweppes Orange Juice Top up with Francois Hemart Champagne

241 242
Attitude Adjuster Balalaika Beverly Hills Iced Tea Blood Clot
Garnish: Orange sail Garnish: Orange sail
Garnish: Orange zest twist Method: Pour Rum into glass, then
(orange slice & cherry) (Orange slice & cherry)
Method: Shake all ingredients pour grenadine through the centre
Method: Shake first 3 ingredients Method: Shake first 5 ingredients
with ice and fine strain into of Rum. Finally float cream.
with ice and strain into ice-filled glass, with ice and strain into ice-filled
chilled glass.
then top up with Coca Cola and float glass, then top up with
orange and coffee liqueurs. 11/2 shot(s) Ketel One Vodka Champagne and slightly stir.
11/2 shot(s) Appleton V/X
11/2 shot((s) Briottet Triple Sec 1 shot(s) Tanqueray Gin 1/4 shot(s) Monin Grenadine
2 shot(s) Tanqueray Gin
11/2 shot(s) Funkin Lemon Juice 1 shot(s) Ketel One Vodka Float Double (Heavy) Cream
1 shot(s) Briottet Triple Sec
3/4 shot(s) Funkin Lime Juice 1 shot(s) Briottet Triple Sec
1/2 shot(s) Funkin Lime Juice
Top up with Coca Cola
1/2 shot(s) Monin Sugar (Gomme) Syrup
1/4 shot(s) Grand Marnier Liqueur
1/4 shot(s) Illy Coffee Liqueur Top up with Francois Hemart Champagne
A

B
Bay Breeze Bitter Sweet Symphony Boston
Garnish: Pineapple Wedge Garnish: Dried apricot on Method: Shake all ingredients with
Method: Shake all ingredients cocktail stick ice and strain into glass.
with ice and strain into ice- Method: Shake all ingredients
filled glass. with ice and fine strain into 1
chilled glass.
21/2 shot(s) Ketel One Vodka 1/2 shot(s) Martin Millers Gin
1/2 shot(s) Ketel One Vodka 1 shot(s) Briottet Apricot Brandy
4 shot(s) Fruice Cranberry Juice
2 shot(s) Schweppes Pineapple Juice 1 shot(s) Briottet Triple Sec 1 shot(s) Funkin Lime Juice
1 shot(s) Briottet Apricot Brandy 1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Funkin Lime Juice 1 spoon Monin Grenadine Syrup
1/2 shot(s) Schweppes Grapefruit Juice

Beach Iced Tea Black Russian Bradford

Garnish: Lemon slice Garnish: Lemon slice Garnish: Olive on stick or
Method: Shake all ingredients Method: Stir all ingredients lemon zest twist
with ice and strain into ice- with ice and strain into ice- Method: Shake all ingredients with
filled glass. filled glass. ice and fine strain into chilled glass.
1/2 shot(s) Appleton V/X 2 shot(s) Ketel One Vodka 21/2 shot(s) Tanqueray Gin
1/2 shot(s) Tanqueray Gin 1/2 shot(s) Illy Coffee Liqueur 1/2 shot(s) Noilly Prat Dry
1/2 shot(s) Ketel One Vodka
1/2 shot(s) Jose Cuervo Tradicional 3 dashes Fee Bros Orange Bitters (Optional)
1/2 shot(s) Briottet Triple Sec
1 shot(s) Funkin Lemon Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup
3 shot(s) Fruice Cranberry Juice
COCKTAILS 27/6/08 13:51 Page 11

Breakfast Martini Cape Codder Chiuahua Martini

1 spoon
13/4 shot(s)
Garnish: Slice of toast on rim
Method: Stir marmalade with gin
in base of shaker until it dissolves.
Add other ingredients, shake with
ice and fine strain into chilled glass.

Orange Marmalade (Rindless)

Martin Millers Gin
C Garnish: Redcurrants
Method: Shake all ingredients with
ice and strain into ice-filled glass.

2 shot(s) Ketel One Vodka

3 shot(s) Fruice Cranberry Juice
1/4 shot(s) Funkin Lime Juice
2
3
4
Method: Shake ingredients with
ice and strain into glass.

shot(s) Jose Cuervo Tradicional

shot(s) Schweppes Grapefruit Juice
dashes Fee Bros Old Fashioned Bitters
3/4 shot(s) Briottet Triple Sec
3/4 shot(s) Funkin Lemon Juice
3/4 shot(s) Monin Sugar (Gomme) Syrup

243 244
Bronx Cactus Banger Champagne Cobbler Collins - John
Garnish: Cherry on rim Method: Shake ingredients with Method: Pour first 2 Garnish: Orange (flag) wheel and
Method: Shake all ingredients with ice and strain into glass. ingredients into glass and cherry on stick.
ice and fine strain into chilled glass. top up with Champagne.

11/2 shot(s) Tanqueray Gin 1 shot Jose Cuervo Tradicional 2 shot(s) Martin Millers Gin
3/4 shot(s) Noilly Prat Dry 1 shot Grand Marnier Liqueur 3/4 shot(s) Briottet Triple Sec 1 shot(s) Funkin Lemon Juice
3/4 shot(s) Noilly Prat Rouge 3 shot(s) Schweppes Orange Juice 3/4 shot(s) Funkin Lemon Juice 1/2 shot(s) Monin Sugar (Gomme) Syrup
11/2 shot(s) Schweppes Orange Juice 1/2 shot(s) Funkin Lime Juice Top up with Francois Hemart Champagne Top up with Schweppes Soda Water
2 dashes Fee Bros Old Fashioned Bitters

C
B

Bucks Fizz Caipirissima Chelsea Sidecar Collins - Sandy

Method: Pour ingredients into Method: Muddle lime in base of Method: Shake ingredients with Garnish: Orange (flag) wheel and
chilled glass glass. Add other ingredients and fill ice and strain into glass. cherry on stick.
glass with crushed ice. Churn drink
with barspoon and serve with
short straws.
2 shot(s) Schweppes Orange Juice 2 shot(s) Johnnie Walker Black
3/4 fresh Lime (cut into wedges) 1/2 shot(s) Tanqueray Gin 1 shot(s) Funkin Lemon Juice
Top up with Francois Hemart Champagne
2 shot(s) Appleton V/X 11/2 shot(s) Briottet Triple Sec 1/2 shot(s) Monin Sugar (Gomme) Syrup
3/4 shot(s) Monin Sugar (Gomme) Syrup 1
1 /4 shot(s) Funkin Lime Juice Top up with Schweppes Soda Water
1 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Funkin Lemon Juice

Bulldog Caipirovska Chin Chin Collins - Pepito

Method: Shake first 3 ingredients Method: Muddle lime in base of
with ice and strain into ice-filled glass. Add other ingredients and fill
glass, then top up with Coca Cola. glass with crushed ice. Churn drink
with barspoon and serve with
short straws.
1 shot(s) Appleton V/X
1 shot(s) Illy Coffee Liqueur 3/4 fresh Lime (cut into wedges)
3 shot(s) Double (Heavy) Cream 2 shot(s) Ketel One Vodka
Method: Shake first 3 ingredients Garnish: Orange (flag) wheel and
with ice and strain into glass. Top cherry on stick.
up with Champagne.
2 shot(s) Tanqueray Gin 2 shot(s) Jose Cuervo Tradicional
1 shot(s) Runny Honey 1 shot(s) Funkin Lemon Juice
1 shot(s) Fruice Apple Juice 1/2 shot(s) Monin Sugar (Gomme) Syrup

Top up with Coca Cola 3/4 shot(s) Monin Sugar (Gomme) Syrup Top up with Francois Hemart Champagne Top up with Schweppes Soda Water
COCKTAILS 27/6/08 13:51 Page 13

D
Collins - Pedron Cowboy Martini Damn The Weather
Garnish: Orange (flag) wheel and Garnish: Orange zest twist Method: Shake all ingredients with
cherry on stick. Method: Shake ingredients ice and strain into glass.
vigorously with ice so that the ice
breaks up the mint. Pour through a
fine strainer into a frosted glass.
2 shot(s) Appleton V/X 1 shot(s) Tanqueray Gin
1 shot(s) Funkin Lemon Juice 1/2 shot(s) Briottet Triple Sec
3 shot(s) Martin Millers Gin
1/2 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Monin Sugar (Gomme) Syrup 1 shot(s) Noilly Prat Rouge
Top up with Schweppes Soda Water 8 fresh Mint leaves 2 shot(s) Schweppes Orange Juice
4 drops Fee Bros Orange Bitters

245 246
Colorado Bulldog Cuba Libre Daiquiri Natural Detroit Martini
Method: Shake first 4 ingredients Method: Pour ingredients into Garnish: Lime wedge Garnish: Mint sprig
with ice and strain into ice-filled ice-filled glass and stir Method: Shake all ingredients with Method: Lightly bruise mint in
glass, then top up with Coca Cola. ice and fine strain into chilled glass. base of shaker with muddler. Add
other ingredients, shake with ice
and fine strain into chilled glass.
1 shot(s) Ketel One Vodka 2 shot(s) Appleton V/X 2 shot(s) Appleton V/X
1 shot(s) Illy Coffee Liqueur 1/2 shot(s) Funkin Lime Juice 1/2 shot(s) Funkin Lime Juice 7 fresh Mint Leaves
1 shot(s) Double (Heavy) Cream Top up with Coca Cola 1/4 shot(s) Monin Sugar (Gomme) Syrup 21/2 shot(s) Ketel One Vodka
2 shot(s) Milk 3/4 1/2 shot(s) Monin Sugar (Gomme) Syrup
shot(s) Chilled Mineral Water
Top up with Coca Cola 3/4 shot(s) Chilled Mineral Water
C

D
Colorado Mother Daiquiri On The Rocks DNA
Method: Shake first 4 ingredients Garnish: Lime wedge & Garnish: Orange zest twist
with ice and strain into ice-filled Maraschino cherry Method: Shake all ingredients with
glass then top up with Coca Cola. Method: Shake all ingredients with ice and fine strain into chilled glass.
ice and fine strain into ice-filled glass.

1 shot(s) Jose Cuervo Tradicional 2 shot(s) Appleton V/X 11/2 shot(s) Tanqueray Gin
1/2 shot(s) Funkin Lime Juice 3/4 shot(s) Briottet Apricot Brandy
1 shot(s) Illy Coffee Liqueur
1/4 shot(s) Monin Sugar (Gomme) Syrup 1/4 shot(s) Monin Sugar (Gomme) Syrup
11/2 shot(s) Double (Heavy) Cream
11/2 shot(s) Milk 1 shot(s) Funkin Lemon Juice
Top up with Coca Cola 4 drops Fee Bros Orange Bitters

Cosmopolitan Daisy Cutter Martini Derby Daiquiri

Garnish: Flamed orange zest twist Garnish: Float mint leaf Garnish: Orange zest twist
Method: Shake all ingredients with Method: Lightly muddle mint in Method: Shake all ingredients with
ice and fine strain into chilled glass. base of shaker (just to bruise). Add ice and fine strain into chilled glass.
other ingredients, shake with ice
and fine strain into chilled glass.
11/2 shot(s) Ketel One Vodka 2 shot(s) Appleton V/X
3/4 shot(s) Schweppes Orange Juice
1 shot(s) Briottet Triple Sec 3 fresh Mint leaves
1/2 shot(s) Funkin Lime Juice
11/4 shot(s) Fruice Cranberry Juice 11/2 shot(s) Ketel One Vodka
1/4 shot(s) 1/4 shot(s) Monin Sugar (Gomme) Syrup
Funkin Lime Juice 1 shot(s) St. Germain Liqueur
3 dashes Fee Bros Orange Bitters 1 shot(s) Noilly Prat Dry
1/4 spoon Schweppes Lime Cordial
COCKTAILS 27/6/08 13:51 Page 15

Dry Martini Traditional

E
Dorian Gray Elegante Margarita
Garnish: Orange zest twist Garnish: Olive on stick or lemon Garnish: Lime wedge &
Method: Shake all ingredients with zest twist salted rim (optional)
ice and fine strain into chilled glass. Method: Stir Vermouth with ice in Method: Shake all ingredients with
a mixing glass and strain to discard ice and strain into glass.
excess Vermouth, leaving only a
13/4 shot(s) Appleton V/X coating on the ice. Pour Gin into 11/2 shot(s) Jose Cuervo Tradicional
3/4 shot(s) mixing glass containing coated ice, 1/2 shot(s) Briottet Triple Sec
Grand Marnier Liqueur
stir and strain into a chilled glass. 1/2 shot(s) Schweppes Lime Cordial
11/4 shot(s) Schweppes Orange Juice
3/4 shot(s) Funkin Lime Juice
1 shot(s) Fruice Cranberry Juice 1/2 shot(s) Noilly Prat Dry 1/2 shot(s) Monin Sugar (Gomme) Syrup
21/2 shot(s) Tanqueray Gin
3 dashes Fee Bros Orange Bitters
247 248
Dowa Dyevitchka Easy Tiger Espresso Martini
Method: Stir honey and Vodka in Method: Shake ingredients with Garnish: Orange zest twist Garnish: Float 3 coffee beans
shaker tin so as to dissolve the ice and strain into glass. Method: Muddle ginger in base of Method: Shake all ingredients with
honey. Add lime wedges and shaker. Add honey and Tequila and ice and strain into glass.
muddle. Add crushed ice and shake stir so as to dissolve honey. Add
lightly before pouring into glass. other ingredients, shake with ice
Serve with straws. 1 shot(s) Ketel One Vodka and fine strain into chilled glass. 2 shot(s) Ketel One Vodka
1 shot(s) Briottet Triple Sec 2 shot(s) Espresso Coffee (Cold)
21/2 shot(s)
Ketel One Vodka 3/4 shot(s) Funkin Lime Juice 2 slices Fresh Ginger (thumbnail size) 1/2 shot(s) Illy Coffee Liqueur
4 spoons Runny Honey 1/4 2 spoons Runny Honey 1/4 shot(s) Monin Sugar (Gomme) Syrup
shot(s) Monin Sugar (Gomme) Syrup
3/4 fresh Lime (cut Into wedges) 2 shot(s) Jose Cuervo Tradicional
2 shot(s) Schweppes Pineapple Juice
1 shot(s) Funkin Lime Juice
3/4 shot(s) Chilled Mineral Water
D

E
Dreamsicle Elderflower Manhattan
Method: Shake first 3 ingredients Garnish: Maraschino cherry in drink
with ice and strain into Method: Shake all ingredients with
glass, then float cream. ice and fine strain into chilled glass.

11/2 shot(s) Illy Coffee Liqueur 2 shot(s) Johnnie Walker Black

3/4 shot(s) Briottet Triple Sec 1 shot(s) St. Germain Liqueur
1 shot(s) Schweppes Orange Juice 1/2 shot(s) Noilly Prat Dry Vermouth
Float Lightly Whipped Cream 2 dashes Fee Bros Old Fashioned Aromatic Bitters

Dry Martini Naked Elder Sour

Garnish: Olive on stick or Garnish: Lemon slice & cherry
lemon zest twist Method: Shake all ingredients with
Method: Take glass from freezer ice and strain into ice-filled glass.
and add Vermouth. Swirl glass to
coat inside with Vermouth and then
shake out excess. Take bottle of Gin 2 shot(s) St. Germain Liqueur
from the freezer and pour into the glass. 1 shot(s) Funkin Lime Juice
1/2 Fresh Egg White
1/4 shot(s) Noilly Prat Dry

21/2 shot(s) Tanqueray Gin

COCKTAILS 27/6/08 13:51 Page 17

Flying Tigre French 75

F
The Flirt
Method: Shake all ingredients with Garnish: Orange zest twist Garnish: Maraschino cherry in drink
ice and fine strain into chilled glass. Method: Shake all ingredients with Method: Shake first 3 ingredients
ice and fine strain into chilled glass. with ice and strain into glass,
top up with Champagne.

2 shot(s) Jose Cuervo Tradicional 11/2 shot(s) Appleton V/X

1/2 shot(s) 3/4 shot(s) Tanqueray Gin
3/4 shot(s) Briottet Apricot Brandy Tanqueray Gin
1/4 shot(s) 1/2 shot(s) Funkin Lemon Juice
1 shot(s) Funkin Lime Juice Monin Sugar (Gomme) Syrup
1/8 shot(s) 1/2 shot(s) Monin Sugar (Gomme) Syrup
1 shot(s) Fruice Cranberry Juice Monin Grenadine
3 dashes Fee Bros Old Fashioned Bitters Top up with Francois Hemart Champagne
1/2 shot(s) Chilled Mineral Water

249 250
Fancy Drink Floridita Fog Horn French 77
Garnish: Lemon slice & kumquat Garnish: Lime wedge & Garnish: Split lime wedge Garnish: Lemon zest twist
Method: Shake first 3 salted rim (optional) Method: Fill glass with ice, add gin Method: Pour first two
ingredients with ice and strain into Method: Shake all ingredients and Schweppes, then top up with ingredients into chilled glass.
ice-filled glass. Top up with with ice and strain into glass. ginger beer and stir. Top up with Champagne.
bitter lemon.
11/2 shot(s) Jose Cuervo Tradicional 2 shot(s) Tanqueray Gin
1 shot(s) Grand Marnier 1/2 shot(s) Briottet Triple Sec 1/2 shot(s) Schweppes Lime Cordial 1 shot(s) St. Germain Liqueur
1 shot(s) Appleton V/X 1/2 shot(s) Fruice Cranberry Juice Top up with D&G Ginger Ale 1/4 shot(s) Funkin Lemon Juice
2 shot(s) Schweppes Grapefruit Juice 1/4 shot(s) Schweppes Lime Cordial Top up with Francois Hemart Champagne
Top up with Schweppes Bitter Lemon 11/2 shot(s) Schweppes Grapefruit Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup
F

Fine & Dandy
Garnish: Lemon zest twist
Method: Shake all the ingredients
with ice and fine strain into
chilled glass.
Flutter
Garnish: Orange zest twist
Method: Shake all ingredients with
ice and fine strain into chilled glass.
F
Frankenjack Fresca Nova
Method: Shake ingredients with Method: Shake first 4 ingredients
ice and strain into glass. with ice and fine strain
into chilled glass. Top up with
Champagne.

2 shot(s) Martin Millers Gin 2 shot(s) Jose Cuervo Tradicional 1 shot(s) Tanqueray Gin
3/4 shot(s) Briottet Triple Sec 3/4
1 shot(s) Illy Coffee Liqueur shot(s) Noilly Prat Dry 11/2 shot(s) Grand Marnier Liqueur
1/2 shot(s) Funkin Lemon Juice 1/2
11/4 shot(s) Schweppes Pineapple Juice shot(s) Briottet Apricot Brandy 3/4 shot(s) Schweppes Orange Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup 1/4 shot(s) Briottet Triple Sec 1/2 shot(s) Monin Sugar (Gomme) Syrup
4 dashes Fee Bros Old Fashioned Bitters 1 shot(s) Double (Heavy) Cream
Top up with Francois Hemart Champagne

Flirtini Flying Scotsman French 74

Garnish: Cherry on rim
Method: Shake first 3 ingredients
with ice and fine strain into chilled
Martini glass.
Top up with Champagne.
3/4 shot(s) Ketel One Vodka
3/4 shot(s) Briottet Triple Sec
2 shot(s) Schweppes Pineapple Juice
Top up with Francois Hemart Champagne
Method: Stir all ingredients with Garnish: Immerse cherry
ice and strain into ice-filled glass Method: Shake the first 3
ingredients with ice and strain
into glass, then top up with
Champagne and lightly stir.
2 shot(s) Johnnie Walker Black
2 shot(s) Noilly Prat Rouge 3/4 shot(s) Ketel One Vodka
1/4 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Funkin Lemon Juice
4 dashes Fee Bros Old Fashioned Bitters 1/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Francois Hemart Champagne
COCKTAILS 27/6/08 13:51
G
251
G&T
Garnish: Run lime wedge around
the rim of the glass & drop
in drink
Method: Pour ingredients into ice-
filled glass and serve without straws.
2 shot(s) Tanqueray Gin
Top up with Tonic Water
G
Ge Blonde
Garnish: Apple wedge
Method: Shake all ingredients with
ice and strain into glass.
13/4shot(s) Johnnie Walker Black Label
11/4shot(s) Sileni Sauvignon Blanc Wine
1 shot(s) Fruice Apple Juice
1/3 shot(s) Monin Sugar (Gomme) Syrup
1/4 shot(s) Funkin Lemon Juice
Gibson Martini
Garnish: 2 cocktail onions
Method: Stir Vermouth with ice in
a mixing glass. Strain, discarding
Vermouth, to leave only a coating
on the ice. Pour Gin into mixing
glass containing coated ice and stir.
Finally strain contents of mixing
glass into glass.
1/2 shot(s) Noilly Prat Dry
21/2shot(s) Tanqueray Gin
Page 19
Gimlet
Garnish: Split lime wedge or cherry
Method: Stir all ingredients with ice
and fine strain into chilled glass.
21/2 shot(s) Martin Millers Gin
11/4 shot(s) Schweppes Lime Cordial
Gin & It
Garnish: Squeeze orange wedge
over drink and drop into drink
Method: Pour ingredients into ice
filled glass and stir.
11/2 shot(s) Tanqueray Gin
11/2 shot(s) Noilly Prat Rouge
Gin & Sin
Garnish: 3 blueberries on a stick
Method: Shake ingredients with ice
and strain into glass.
11/2shot(s) Tanqueray Gin
1 shot(s) Funkin Lemon Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Schweppes Orange Juice
1/8 shot(s) Monin Grenadine
Gin Fix
Garnish: Lemon zest twist
Method: Shake ingredients with ice
and strain into glass.
2 shot(s) Martin Millers Gin
1/4 shot(s) Briottet Triple Sec
11/2 shot(s) Schweppes Pineapple Juice
1/2 shot(s) Funkin Lemon Juice
1/4 shot(s) Monin Sugar (Gomme) Syrup
Gin Fizz
H
Garnish: Slice of lemon and mint
Method: Shake first 3 ingredients
vigorously with crushed ice and
fine strain into empty chilled glass.
Top up with charged water from
siphon while stirring.
21/4 shot(s) Tanqueray Gin
11/2 shot(s) Funkin Lemon Juice
3/4 shot(s) Monin Sugar (Gomme) Syrup
252
Gin Sour Hair of the Dog
Garnish: Lemon wedge on rim Garnish: Grate fresh nutmeg
Method: Shake all ingredients with Method: Stir honey with Johnnie
ice and strain into empty chilled glass. Walker so as to dissolve honey. Add
other ingredients, shake with ice
2 shot(s) Martin Millers Gin and fine strain into chilled glass.
2 shot(s) Schweppes Orange Juice
1 shot(s) Funkin Lemon Juice 3 spoons Runny Honey
1/2 shot(s) Monin Sugar (Gomme) syrup 2 shot(s) Johnnie Walker Black Label
1/2 Fresh Egg White 1 shot(s) Double (Heavy) Cream
1 shot(s) Milk
H
Golf Cocktail Hard Lemonade
Method: Shake ingredients with ice Garnish: Lemon wheel in glass
and strain into glass. Method: Shake first three
ingredients with ice and strain into
ice-filled glass. Top up with soda
and serve with straws.
2 shot(s) Tanqueray Gin
1 shot(s) Noilly Prat Dry 2 shot(s) Ketel One Vodka
4 dashes Fee Bros Old Fashioned 2 shot(s) Funkin Lemon Juice
1 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda Water
Grand Mimosa Havanatheone
Garnish: Strawberry on rim Garnish: Mint leaf
Method: Shake orange juice and Method: Lightly muddle mint in
Grand Marnier with ice and strain base of shaker. Add rum and honey
into chilled glass. and stir so as to dissolve honey.
Top up with Champagne. Add other ingredients, shake with
ice and fine strain into chilled glass.
1 shot(s) Grand Marnier
2 shot(s) Schweppes Orange Juice 10 fresh Mint Leaves
Top up with Francois Hemart Champagne 2 shot(s) Appleton V/X
2 spoon(s) Runny Honey
1/2 shot(s) Funkin Lime Juice
1 shot(s) Fruice Apple Juice
COCKTAILS 27/6/08 13:51 Page 21

J
Hawaiian Seabreeze Honolulu Martini

2
4
2
Garnish: Split pineapple wedge
Method: Shake ingredients with ice
and strain into ice-filled glass.

shot(s) Ketel One Vodka

shot(s) Schweppes Pineapple Juice
shot(s) Fruice Cranberry Juice
21/2 shot(s)
1/2 shot(s)
1/2 shot(s)
Garnish: Pineapple wedge &
cherry on rim
Method: Shake all ingredients with
ice and fine strain into chilled glass.

Tanqueray Gin
Schweppes Orange Juice
Schweppes Pineapple Juice
I
3/4 shot(s) Funkin Lime Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup

253 254
Honey Bee Hot Toddy Iguana Jackie Os Rose
Garnish: Lemon zest twist Garnish: Cinnamon Stick Method: Shake ingredients with ice Garnish: Lime wedge on rim
Method: Stir honey with Vodka in Method: Place barspoon in glass, and strain into glass. Method: Shake all ingredients with
base of shaker so as to dissolve the add ingredients and stir ice and fine strain into chilled glass.
honey. Add other ingredients,
shake with ice and fine strain into
chilled glass. 2 shot(s) Johnnie Walker Black Label 2 shot(s) Appleton V/X
1 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Ketel One Vodka 1 shot(s) Funkin Lime Juice
2 shot(s) Appleton V/X 3 Cloves 1/2 shot(s) Jose Cuervo Tradicional 1/2 shot(s) Briottet Triple Sec
2 spoon(s) Runny Honey 1/2 shot(s) Funkin Lemon Juice 1/2 shot(s) Illy Coffee Liqueur 1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Funkin Lemon Juice 1 spoon Runny Honey
3/4 shot(s) Chilled Mineral Water Top up with boiling water
H/I

J
Honey & Julep Martini
Marmalade Dramtini Garnish: Mint leaf
Method: Muddle mint in base of
Garnish: Strips of orange peel
shaker. Add other ingredients,
Method: Stir honey with Johnnie
shake with ice and fine strain into
Walker in base of shaker until
chilled glass.
honey dissolves. Add lemon and
orange juice, shake with ice and
8 fresh Mint Leaves
fine strain into chilled glass.
21/2 shot(s) Johnnie Walker Black Label
1/2 shot(s) Monin Sugar (Gomme) Syrup
2 shot(s) Johnnie Walker Black Label
3/4 shot(s) Chilled Mineral Water
4 spoons Runny Honey
1 shot(s) Funkin Lemon Juice
1 shot(s) Schweppes Orange Juice

Honeysuckle Daiquiri Jungle Juice

Garnish: Mint leaf Garnish: Orange Slice
Method: Stir honey with Rum in Method: Shake ingredients with ice
base of shaker until honey and and strain into ice-filled glass
dissolves. Add lemon and orange
juice, shake with ice and fine strain
into chilled glass. 1 shot(s) Ketel One Vodka
1 shot(s) Appleton V/X
1/2 shot(s) Briottet Triple Sec
2 shot(s) Appleton V/X
4 spoon(s) Runny Honey 1 shot(s) Fruice Cranberry Juice
1 shot(s) Funkin Lemon Juice 1 shot(s) Schweppes Orange Juice
1 shot(s) Schweppes Orange Juice 1 shot(s) Schweppes Pineapple Juice
3/4 shot(s) Funkin Lime Juice
COCKTAILS 27/6/08 13:51 Page 23

L M
Long Beach Iced Tea

K
255
Kamikaze
Method: Shake all ingredients with
ice and fine strain into glass.
1 shot(s) Jose Cuervo Tradicional
1/2 shot(s) Briottet Triple Sec
1/2 shot(s) Funkin Lime Juice
K/L
Left Bank (Dry)
Garnish: Lime zest twist
Method: Shake all ingredients with
ice and fine strain into chilled glass.
2 shot(s) Tanqueray Gin
1 shot(s) Sileni Sauvignon Blanc Wine
1 shot(s) St. Germain Liqueur
Garnish: Split lemon wheel
Method: Shake first 7 ingredients
with ice and strain into ice-filled
glass, then top up with
cranberry juice.
1/2 shot(s) Illy Coffee Liqueur
1/2 shot(s) Jose Cuervo Tradicional
1/2 shot(s) Appleton V/X
1/2 shot(s) Tanqueray Gin
1/2 shot(s) Ketel One Vodka
11/2 shot(s) Funkin Lime Juice
3/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Fruice Cranberry Juice
256
Long Island Iced Tea Madras
Garnish: Split lemon wheel Garnish: Orange wheel in glass
Method: Shake first 7 ingredients Method: Shake all ingredients with
with ice and strain into ice-filled
ice and strain into ice-filled glass.
glass, then top up with Coca Cola
and stir.
1/2 shot(s) Appleton V/X
2 shot(s) Ketel One Vodka
1/2 shot(s) Tanqueray Gin
3 shot(s) Fruice Cranberry Juice
1/2
shot(s) Ketel One Vodka
1/2 shot(s) Jose Cuervo Tradicional 2 shot(s) Schweppes Orange Juice
1/2 shot(s) Briottet Triple Sec
1 shot(s) Funkin Lime Juice

1/2 shot(s) Monin Sugar (Gomme) Syrup

M
Top up with Coca Cola

Knickerbocker Lemon Drop Madroska

Method: Stir ingredients with ice Garnish: Sugar coated slice of lemon Garnish: Orange wheel in glass
and strain into glass. Method: Shake all ingredients and Method: Shake all ingredients with
fine strain into chilled glass. ice and strain into ice-filled glass

2 shot(s) Tanqueray Gin 1/2 shot(s) Ketel One Vodka 2 shot(s) Ketel One Vodka
1/2 shot(s) Noilly Prat Dry 1/2 shot(s) Briottet Triple Sec 21/2 shot(s) Fruice Apple Juice
1/2 shot(s) Noilly Prat Rouge 1/2 shot(s) Funkin Lemon Juice 11/2 shot(s) Fruice Cranberry Juice
1 shot(s) Schweppes Orange Juice

Lonely Bull Magic Bus

Garnish: Sprinkle ground nutmeg Method: Shake all ingredients with
Method: Shake ingredients with ice ice and strain into glass.
and strain into ice-filled glass.

11/2 shot(s) Jose Cuervo Tradicional

11/2 shot(s) Illy Coffee Liqueur 1 shot(s) Jose Cuervo Tradicional
2 shot(s) Double (Heavy) Cream 1 shot(s) Briottet Triple Sec
2 shot(s) Milk 11/2 shot(s) Fruice Cranberry Juice
1 shot(s) Schweppes Orange Juice
COCKTAILS 27/6/08 13:51 Page 25

Maidens Prayer Martini Margarita on the Rocks Mayan Million Dollar

Garnish: Flamed orange zest twist Garnish: Salt rim & split Garnish: Coffee beans Garnish: Cape gooseberry
Method: Shake all ingredients lime wedge Method: Shake all ingredients with Method: Shake all ingredients with
with ice and fine strain into Method: Shake ingredients with ice ice and strain into ice-filled glass. ice and fine strain into chilled glass.
chilled glass. and strain into ice-filled glass.

11/2 shot(s) Tanqueray Gin 2 shot(s) Jose Cuervo Tradicional 11/2 shot(s) Jose Cuervo Tradicional 2 shot(s) Tanqueray Gin
1/2 shot(s) 1/2 shot(s) Illy Coffee Liqueur 3/4 shot(s) Schweppes Pineapple Juice
Briottet Triple Sec 1 shot(s) Briottet Triple Sec
21/2 shot(s) Schweppes Pineapple Juice 3/4 shot(s) Noilly Prat Rouge
11/2 shot(s) Schweppes Orange Juice 1 shot(s) Funkin Lime Juice
3/4 shot(s) 1/8 shot(s) Monin Grenadine Syrup
Funkin Lemon Juice
1/2 fresh Egg White

257 258
Mainbrace Margarita Straight Up Mexican Mule Mojito
Garnish: Mint Sprig
Garnish: Orange zest twist Garnish: Salt rim & lime wedge Garnish: Lime wedge Method: Muddle mint in base of
Method: Shake all ingredients with Method: Shake ingredients with ice Method: Shake ingredients with ice glass. Add Rum, sugar and lime
ice and fine strain into chilled glass. and strain into chilled glass. and strain into ice-filled glass. juice. Half fill glass with crushed ice
and churn (stir) with bar spoon. Fill
glass to brim with more crushed ice
and churn some more. Top up with
11/2 shot(s) Martin Millers Gin 2 shot(s) Jose Cuervo Tradicional soda, stir and serve with straws.
11/2 shot(s) Briottet Triple Sec 1 shot(s) Briottet Triple Sec 11/2 shot(s) Jose Cuervo Tradicional
11/2 shot(s) Schweppes Grapefruit Juice 3/4 shot(s) Funkin Lime Juice 12 fresh Mint Leaves
1 shot(s) Funkin Lime Juice
1/4 shot(s) Monin Sugar (Gomme) Syrup
2 shot(s) Appleton V/X
1 shot(s) Funkin Lime Juice
Top up with D&G Ginger Ale 1/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda Water
M

M
Margarita Fresh-Fruit Martinez Mexican City Momo Special
Garnish: Chosen fruit Garnish: Orange twist Garnish: Lime wedge on rim Garnish: Mint sprig
Method: Muddle chopped fruit Method: Stir all ingredients with ice Method: Shake all ingredients with Method: Muddle mint with Vodka
with other ingredients in base of and strain into chilled glass. ice and strain into glass. in base of shaker. Add lime juice
shaker, then shake with ice and and sugar, shake with ice and
strain into ice-filled glass. strain into ice-filled glass. Top up
2 shot(s) Martin Millers Gin 11/4 shot(s) Jose Cuervo Tradicional with soda and stir.
1 cup Chopped fruit of your choice 1/2 shot(s) Noilly Prat Rouge 3/4 shot(s) Grand Marnier Liqueur
2 shot(s) Ketel One Vodka
2 shot(s) Jose Cuervo Tradicional 1/4 shot(s) Briottet Triple Sec 1/2 shot(s) Funkin Lime Juice
12 fresh Mint Leaves
1 shot(s) Briottet Triple Sec 1/4 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Fruice Cranberry Juice 1/2 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lime Juice 3 dashes Fee Bros Orange Bitters 1/4 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda Water

Margarita Frozen Matador Mexican Surfer Moscow Mule

Garnish: Salt rim & split lime wedge Garnish: Split pineapple wedge Method: Shake ingredients with ice Garnish: Mint sprig & lime squeeze
Method: Blend ingredients with a Method: Shake ingredients and strain into glass. Method: Shake first 4 ingredients
12oz scoop of crushed ice and serve. with ice and strain into with ice and strain into ice-filled
ice-filled glass. glass. Top up with ginger beer
and stir
11/2 shot(s) Jose Cuervo Tradicional
3/4 shot(s) Briottet Triple Sec 2 shot(s) Jose Cuervo Tradicional 2 shot(s) Jose Cuervo Tradicional 2 shot(s) Ketel One Vodka
3/4 shot(s) Funkin Lime Juice 3/4 shot(s) Briottet Triple Sec 11/2 shot(s) Schweppes Pineapple Juice 1 shot(s) Funkin Lime Juice
3/4 shot(s) 3/4 11/2 shot(s) Schweppes Lime Cordial 1/2 shot(s) Monin Sugar (Gomme) Syrup
Monin Sugar (Gomme) Syrup shot(s) Funkin Lime Juice
5 shot(s) Schweppes Pineapple Juice 3 dashes Fee Bros Old Fashioned Bitters
Top up with D&G Ginger Beer
COCKTAILS 27/6/08 13:51 Page 27

N O
Not So Cosmo Orange Blossom
Non Alcoholic Garnish: Orange zest twist
Method: Shake all ingredients with
Garnish: Orange zest twist ice and strain into ice-filled glass
Method: Shake all ingredients with
ice and fine strain into chilled glass.
11/2 shot(s) Tanqueray Gin
1/2 shot(s) Briottet Triple Sec
1 shot(s) Schweppes Orange Juice 11/2shot(s) Schweppes Orange Juice
1 shot(s) Fruice Cranberry Juice NON 1/2 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lime Juice ALCOHOLIC 1/8 shot(s) Monin Grenadine Syrup
1 shot(s) Funkin Lemon Juice

259 260
Nantucket November Seabreeze Oh Gosh!
Garnish: Squeezed lime wedge Method: Pour ingredients into ice- Garnish: Flamed lemon zest twist
in drink filled glass and stir. Method: Shake all ingredients long
Method: Shake all ingredients with and vigorously with cubed ice and
ice and fine strain into ice-chilled glass strain into glass.

2 shot(s) Appleton V/X 11/2shot(s) Appleton V/X

3 shot(s) Fruice Cranberry Juice 3 shot(s) Fruice Cranberry Juice 1 shot(s) Briottet Triple Sec
2 shot(s) Schweppes Grapefruit Juice 3 shot(s) Fruice Apple Juice 1/2 shot(s) Funkin Lime Juice
2 shot(s) Funkin Lime Juice 1/4 shot(s) Monin Sugar (Gomme) Syrup
NON
Top up with Schweppes Soda Water 3/4 shot(s) Chilled Mineral Water
ALCOHOLIC

O
N

Naranja Daiquiri Old Fashioned Walker

Garnish: Orange twist
Garnish: Orange slim on rim Method: Stir one shot of Johnnie
Method: Shake all ingredients with Walker with two ice cubes in glass.
ice and fine strain into chilled glass. Add sugar syrup and Fee Bros Old
Fashioned and two more ice cubes.
Stir some more and add another two ice cubes
13/4 shot(s) Appleton V/X and another shot of Johnnie Walker. Stir lots
3/4 shot(s) Grand Marnier Liqueur more so as to melt ice and add more ice. The
1 shot(s) Schweppes Orange Juice melting and stirring in of ice cubes is essential
1/2 shot(s) Funkin Lime Juice to the dilution and taste of the drink.
1/8 shot(s) Monin Sugar (Gomme) Syrup 21/2 shot(s) Johnnie Walker Black
1/2 shot(s) Monin Sugar (Gomme) Syrup
3 dashes Fee Bros Old Fashioned

Niagara Falls Opal Martini

Garnish: Physalis Garnish: Flamed orange zest twist
Method: Shake first 4 ingredients Method: Shake all the ingredients
with ice and strain into glass. Top with ice and fine strain into
up with ginger ale, stir and serve chilled glass
with straws
11/2 shot(s) Tanqueray Gin
1 shot(s) Ketel One Vodka 3/4 shot(s) Briottet Triple Sec

1 shot(s) Grand Marnier Liqueur 11/2 shot(s) Schweppes Orange Juice

1/2 shot(s) Funkin Lemon Juice
1/4 shot(s) Monin Sugar (Gomme) Syrup

Top up with D&G Ginger Ale

COCKTAILS 27/6/08 13:51 Page 29

P
Park Lane Martini Pink Gin & Tonic Pollys Special
Method: Shake ingredients with ice Garnish: Lime slice Garnish: Grapefruit wedge on rim
and strain into glass Method: Pour Gin and Fee Bros Old Method: Shake all ingredients with
Fashioned Bitters into ice-filled ice and fine strain into chilled glass.
glass, then top up with tonic water
and stir.
2 shot(s) Tanqueray Gin
1 shot(s) Briottet Apricot Brandy 2 shot(s) Tanqueray Gin 13/4 shot(s) Johnnie Walker Black Label
1 shot(s) Schweppes Orange Juice 4 dashes Fee Bros Old Fashioned Bitters 1 shot(s) Schweppes Grapefruit Juice
1/8 shot(s) Monin Grenadine Top up with Schweppes Tonic Water 1 shot(s) Grand Marnier Liqueur
1/2 fresh Egg White 1/4 shot(s) Monin Sugar (Gomme) Syrup

261 262
Paisley Martini Pedro Collins Pink Lemonade - Pompanski Martini
Garnish: Lemon zest twist Garnish: Lime wedge Non Alcoholic Garnish: Orange peel twist
Method: Stir all ingredients with ice Method: Shake first 3 ingredients Method: Shake all ingredients with
and strain into chilled glass. with ice and strain into ice-filled Garnish: Lemon wheel in glass ice and strain into glass.
glass, then top up with soda Method: Shake first 3 ingredients
with ice and strain into ice-filled
21/2 shot(s) Tanqueray Gin 2 shot(s) Appleton V/X glass. Top up with soda and serve 13/4 shot(s) Ketel One Vodka
1/2 shot(s) Noilly Prat Dry with straws.
1 shot(s) Funkin Lemon Juice 1/2 shot(s) Briottet Triple Sec
1/4 shot(s) Johnnie Walker Black Label 1/2 shot(s) Monin Sugar (Gomme) Syrup 2 shot(s) Funkin Lemon Juice 11/2 shot(s) Schweppes Grapefruit Juice
Top up with Schweppes Soda Water 1/2 shot(s) Monin Grenadine Syrup NON 1/4 shot(s) Monin Sugar (Gomme) Syrup
1/4 shot(s) Monin Sugar (Gomme) Syrup ALCOHOLIC 1 spoon Noilly Prat Dry
Top up with Schweppes Soda Water
P

Paradise Martini
Garnish: Flamed orange zest twist
Method: Shake all ingredients with
ice and fine strain into chilled glass.
Pharmaceutical Stimulant
Method: Shake ingredients with ice
and strain into glass.
P
Playa Del Mar
Garnish: Pineapple wedge on rim
Method: Shake all ingredients with
ice and fine strain into chilled glass.

2 shot(s) Martin Millers Gin 2 shot(s) Ketel One Vodka 1 shot(s) Jose Cuervo Tradicional
1/2 1/2 shot(s) Briottet Triple Sec
3/4 shot(s) Briottet Apricot Brandy shot(s) Illy Coffee Liqueur
13/4 shot(s) Schweppes Orange Juice 2 shot(s) Illy Espresso Coffee (Cold) 11/2 shot(s) Fruice Cranberry Juice
3 dashes Fee Bros Orange Bitters 1/4 shot(s) Monin Sugar (Gomme) Syrup 1 shot(s) Schweppes Pineapple Juice
1/4 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Funkin Lime Juice

Parisian Martini Pineapple Margarita Poinsettia

Garnish: Lime zest twist Garnish: Split pineapple wedge Garnish: 1/4 slice of orange on rim
Method: Shake all ingredients with Method: Shake all ingredients with Method: Pour ingredients into glass
ice and fine strain into chilled glass. ice and fine strain into chilled glass. and lightly stir with barspoon.

2 shot(s) Ketel One Vodka or Tanqueray Gin 1/2 shot(s) Briottet Triple Sec
1 shot(s) St. Germain Liqueur 2 shot(s) Jose Cuervo Tradicional 1 shot(s) Fruice Cranberry Juice
1/4 shot(s) Noilly Prat Dry 3/4 shot(s) Briottet Triple Sec Top up with Francois Hemart Champagne
11/2 shot(s) Schweppes Pineapple Juice
COCKTAILS 27/6/08 13:51 Page 31

R
Raspberry Mule Resolute Martini Rosarita Margarita
Garnish: Lime wedge Garnish: Lemon zest twist Garnish: Lime wedge &
Method: Muddle raspberries in Method: Shake all ingredients with salted rim (Optional)
base of shaker. Add other ice and fine strain into chilled glass. Method: Shake all ingredients with
ingredients apart from the ginger ice and strain into glass.
beer, shake with ice and strain into
ice-filled glass. Top up with D&G 2 shot(s) Martin Millers Gin 11/2 shot(s) Jose Cuervo Tradicional
Ginger Beer. 1 shot(s) Funkin Lemon Juice 3/4 shot(s) Grand Marnier
1 shot(s) Briottet Apricot Brandy 1/2 shot(s) Fruice Cranberry Juice
12 fresh Raspberries
1/4 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Schweppes Lime Cordial
2 shot(s) Ketel One Vodka
3/4 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lime Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup 3/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with D&G Ginger Beer
263 264
Ramos Gin Fizz Rays Hard Lemonade Rickey Roy Rogers -
Garnish: Lemon wedge
Garnish: Mint sprig
Method: Lightly bruise mint in the
Garnish: Immerse length of Non Alcoholic
Method: Shake all but soda with base of shaker with muddler. Add lime peel in drink
ice and strain into ice-filled glass. Method: Shake first 3 ingredients Method: Fill glass with ice, add
Vodka, lemon juice and sugar,
Top up with soda. shake with ice and fine strain into with ice and strain into ice-filled grenadine and Coca-Cola,
ice-filled glass. Top up with soda glass. Top up with soda water. and then stir.
2 shot(s) Tanqueray Gin and serve with straws.
3/4 shot(s) Funkin Lime Juice
7 fresh Mint Leaves 2 shot(s) Tanqueray Gin
1/2 shot(s) Funkin Lime Juice 1/4 shot(s) Monin Grenadine Syrup
11/2 shot(s) Monin Sugar (Gomme) Syrup 2 shot(s) Ketel One Vodka
1/2 fresh Egg White 1 shot(s) Funkin Lemon Juice 1/4 shot(s) Monin Sugar (Gomme) Syrup Top up with Coca Cola NON
Top up with Schweppes Soda Water 2 shot(s) Funkin Lime Juice Top up with Schweppes Soda Water ALCOHOLIC
1 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda Water
R

R
Raspberry Margarita Real Lemonade - Right Bank (Medium Dry) Rude Cosmopolitan
Garnish: Lime wedge on rim Non Alcoholic Garnish: Lemon zest twist
Method: Shake all ingredients with
Garnish: Orange zest twist
Method: Muddle raspberries in Method: Shake all ingredients with
base of shaker. Add other Garnish: Lemon wheel in glass ice and fine strain into chilled glass. ice and fine strain into chilled glass
ingredients, shake with ice and fine Method: Fill glass with ice, add
strain into chilled glass. ingredients and stir.
Serve with straws. 1 shot(s) Tanqueray Gin 11/2 shot(s) Jose Cuervo Tradicional
10 fresh Raspberries 1 shot(s) Sileni Sauvignon Blanc Wine 1 shot(s) Briottet Triple Sec
2 shot(s) Jose Cuervo Tradicional 1 shot(s) St. Germain Liqueur 1 shot(s) Fruice Cranberry Juice
1 shot(s) Briottet Triple Sec 1/2 shot(s) Funkin Lime Juice
2 shot(s) Funkin Lemon Juice NON
1 shot(s) Funkin Lime Juice 1/4 shot(s) Schweppes Lime Cordial
1 shot(s) Monin Sugar (Gomme) Syrup ALCOHOLIC
1/2 shot(s) Monin Sugar (Gomme) Syrup Top up with Schweppes Soda Water 3 dashes Fee Bros Orange Bitters

Raspberry Martini Red Lion Rob Roy Rum Sour

Garnish: Raspberries
Method: Muddle raspberries in
base of shaker. Add other
ingredients, shake with ice and fine
strain into chilled glass.
12 fresh Raspberries
2 shot(s) Ketel One Vodka
1/2 shot(s) Monin Sugar (Gomme) Syrup
Garnish: Orange slice on rim Garnish: Cherry & orange zest Garnish: Orange zest twist
Method: Shake all ingredients with twist (discard orange) Method: Shake all ingredients with
ice and fine strain into chilled glass. Method: Stir all ingredients with ice ice and strain into ice-filled glass.
and strain into chilled glass.
11/4 shot(s) Tanqueray Gin 2 shot(s) Appleton V/X
11/4 shot(s) Grand Marnier Liqueur 2 shot(s) Johnnie Walker Black Label 1 shot(s) Schweppes Orange Juice
1 shot(s) Schweppes Orange Juice 1 shot(s) Noilly Prat Rouge 1 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lemon Juice 2 dashes Fee Bros Old Fashioned Bitters 1/2 shot(s) Monin Sugar (Gomme) Syrup
1/8 shot(s) Monin Grenadine Syrup 1 Fresh Egg White
COCKTAILS 27/6/08 13:51 Page 33

S
Screwdriver Sloppy Joe South of the Border
Garnish: Orange Slice Method: Shake ingredients with ice Garnish: 3 coffee beans
Method: Pour Vodka into ice-filled and strain into chilled glass. Method: Shake ingredients with ice
glass, then top up with orange and strain into glass.
juice and stir.

2 shot(s) Ketel One Vodka 1 shot(s) Appleton V/X 2 shot(s) Jose Cuervo Tradicional
Top up with Schweppes Orange Juice 1 shot(s) Noilly Prat Dry 11/2 shot(s) Illy Coffee Liqueur
1/4 shot(s) Briottet Triple Sec 1 shot(s) Funkin Lime Juice
1 shot(s) Funkin Lime Juice 1/2 shot(s)
1/2
Monin Sugar (Gomme) Syrup
shot(s) Monin Sugar (Gomme) Syrup 1/2 fresh
1/4 Egg white
shot(s) Monin Grenadine Syrup

265 266
Saint Clements Seabreeze Smashing Walk St. Germain & Champagne
Non Alcoholic Method: Shake all ingredients with Garnish: Lime wheel wedge on rim Garnish: Strawberry on rim
ice and strain into ice-filled glass. Method: Muddle raspberries in Method: Pour ingredients into
Method: Pour ingredients into ice base of shaker. Add other chilled glass
filled glass and stir. ingredients, shake with ice and
strain into ice-filled glass.
2 shot(s) Ketel One Vodka 12 fresh Raspberries 11/2 shot(s) St. Germain Liqueur
4 shot(s) Fruice Cranberry Juice 4 fresh Torn Mint Leaves Top up with Francois Hemart Champagne
Half fill with Schweppes Orange Juice. 21/2 shot(s) Johnnie Walker Black
2 shot(s) Schweppes Grapefruit Juice
Top up with Bitter Lemon 31/2 shot(s) Fruice Cranberry Juice
NON
1 shot(s) Funkin Lime Juice
ALCOHOLIC 1/2 shot(s) Monin Sugar (Gomme) Syrup
2 dashes Fee Bros Old Fashioned Bitters
S

S
Saint Kitts Shady Grove Cooler Smokie Martini Summer Time Martini
Non Alcoholic Method: Shake first 3 ingredients Garnish: Lemon zest twist Garnish: Kumquat
with ice and strain into Method: Stir all ingredients with ice Method: Shake ingredients with ice
Garnish: Lime wedge ice-filled glass, then top up with and strain into a chilled glass. and strain into glass.
Method: Shake first 3 ingredients ginger beer and stir
with ice. Top up with ginger beer
and serve with straws. 2 shot(s) Tanqueray Gin 21/2 shot(s) Tanqueray Gin 1 shot(s) Grand Marnier
1 shot(s) Funkin Lime Juice 1/2 shot(s) Noilly Prat Dry 1 shot(s) Martin Millers Gin
3 shot(s) Schweppes Pineapple Juice
1/2 shot(s) Funkin Lime Juice 1/2 shot(s) Monin Sugar (Gomme) Syrup 1/4 shot(s) Johnnie Walker Black Label 21/2 shot(s) Schweppes Orange Juice
1/4 shot(s) Monin Grenadine Syrup Top up with D&G Ginger Beer 1/4 shot(s) Monin Grenadine Syrup
NON
Top up with D&G Ginger Beer ALCOHOLIC
3 dashes Fee Bros Old Fashioned Bitters

Sauco Margarita Silver Fizz Snow White Daiquiri Sunstroke

Garnish: Lime wedge and optional Method: Shake first 4 ingredients Garnish: Pineapple wedge on rim Garnish: Orange zest twist
salt rim with ice and strain into Method: Shake all ingredients with Method: Shake all ingredients with
Method: Shake all ingredients with ice-filled glass, then top up with ice and fine strain into chilled glass. ice and fine strain into chilled glass.
ice and fine strain into chilled glass. soda and stir.

11/2 shot(s) Jose Cuervo Tradicional Tequila 2 shot(s) Tanqueray Gin 2 shot(s) Appleton V/X 1 shot(s) Ketel One Vodka
11/2 shot(s) St. Germain Liqueur 1 shot(s) Funkin Lime Juice 1/2 shot(s) Schweppes Pineapple Juice 1 shot(s) Briottet Triple Sec
1/4 shot(s) Funkin Lime Juice 1/2 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Funkin Lime Juice 23/4 shot(s) Schweppes Grapefruit Juice
1/2 fresh Egg White 1/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda water 1/2 fresh Egg white
COCKTAILS 27/6/08 13:51 Page 35

V
Tequila Sunset Tom Collins

T 2
2
shot(s)
shot(s)
Garnish: Sugar rim
Method: Shake ingredients with ice
and strain into ice-filled glass.

Jose Cuervo Tradicional

Funkin Lemon Juice
Garnish: Lemon slice
Method: Shake first 3 ingredients
with ice and stir into ice-filled glass,
then top up with soda.

2 shot(s) Tanqueray Gin

1 shot(s) Funkin Lemon Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 shot(s) Runny Honey Top up with Schweppes Soda Water
1/2 shot(s) Monin Sugar (Gomme) Syrup

267 268
Tequila Fizz Tex Collins Tomahawk Valencia
Garnish: Orange zest Garnish: Lemon zest twist Method: Shake ingredients with ice Garnish: 1/4 orange wheel on rim
Method: Shake first 4 ingredients Method: Stir honey with Gin in and strain into ice-filled glass. Method: Pour first 3 ingredients
with ice and strain into ice-filled base of shaker to dissolve honey. into chilled glass and top up
glass. Top up with lemonade Add grapefruit juice, shake with ice with Champagne
and strain into ice-filled glass. Top
2 shot(s) Jose Cuervo Tradicional up with soda water. 1 shot(s) Jose Cuervo Tradicional
1/2 shot(s) Briottet Apricot Brandy
11/2 shot(s) Schweppes Orange Juice 1 shot(s) Briottet Triple Sec
2 shot(s) Tanqueray Gin 1/4 shot(s) Schweppes Orange Juice
1 shot(s) Funkin Lime Juice 2 shot(s) Fruice Cranberry Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup 1 spoon Runny Honey 2 shot(s) Schweppes Pineapple Juice 4 dashes Fee Bros Orange Bitters
Top up with Lemonade 2 shot(s) Schweppes Grapefruit Juice Top up with Francois Hemart
Top up with Schweppes Soda Water

V
T

Tequila Sour Texas Iced Tea Venus Martini

Garnish: Lemon zest twist Garnish: Raspberry in drink
Garnish: Lime zest twist
Method: Stir honey with Gin in
Method: Shake all ingredients with Method: Muddle raspberries in
base of shaker to dissolve honey.
ice and fine strain into chilled glass. Add grapefruit juice, shake with ice base of shaker. Add other
and strain into ice-filled glass. Top ingredients, shake with ice and fine
up with Coca Cola. strain into chilled glass.
2 shot(s) Jose Cuervo Tradicional 7 fresh Raspberries
1 shot(s) Jose Cuervo Tradicional
3/4 shot(s) Funkin Lime Juice 1/2 shot(s) Appleton V/X 2 shot(s) Martin Millers Gin
3/4 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Ketel One Vodka 1 shot(s) Briottet Triple Sec
1/2 1/2 shot(s) Briottet Triple Sec 1/4 shot(s) Monin Sugar (Gomme) Syrup
fresh Egg White
3/4 shot(s) Funkin Lemon Juice 4 dashes Fee Bros Old Fashioned Bitters
1/3 shot(s) Monin Sugar (Gomme) Syrup
Top up with Coca Cola

Tequila Sunrise The St. Germain Vesper Martini

Garnish: Orange wheel & cherry
Method: Pour Tequila and orange
juice into a glass filled with ice and
stir. Then pour grenadine in a
circle around top of drink and
allow to settle.
2 shot(s) Jose Cuervo Tradicional
Garnish: Half orange slice Garnish: Lemon zest twist
Method: Pour wine and then St. Method: Vigorously shake
Germain into ice-filled glass. Top ingredients with ice and fine strain
with soda (or champagne), lightly into glass.
stir and serve with straws
3 shot(s) Tanqueray Gin
2 shot(s) Sileni Sauvignon Blanc Wine 1 shot(s) Ketel One Vodka
2 shot(s) St. Germain Liqueur 1/2 shot(s) Noilly Prat Dry

5 shot(s) Schweppes Orange Juice Top up with Schweppes Soda Water

1/2 shot(s) Monin Grenadine Syrup
(or Francois Hemart Champagne)
COCKTAILS 27/6/08 13:51 Page 37

W
Vodka Collins White Lady
Method: Shake first 3 ingredients Garnish: Lemon zest twist
with ice and strain into ice-filled Method: Shake all ingredients with
glass. Top up with soda. ice and fine strain into glass.

2 shot(s) Martin Millers Gin

2 shot(s) Ketel One Vodka
1 shot(s) Briottet Triple Sec
1 shot(s) Funkin Lemon Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup 1 shot(s) Funkin Lemon Juice
1/4 shot(s) Monin Sugar (Gomme) Syrup
Top up with Schweppes Soda Water
1/2 fresh Egg white

269 270
Vodka Espresso Wet Martini White Russian
Garnish: 3 coffee beans Garnish: Olive or twist Garnish: Dust with grated nutmeg
Method: Shake ingredients with Method: Stir all ingredients with ice Method: Shake all ingredients with
ice and strain into glass. and strain into chilled glass. ice and strain into ice-filled glass.

2 shot(s) Ketel One Vodka 3 shot(s) Tanqueray Gin 11/2shot(s) Ketel One Vodka
11/2 shot(s) Illy Espresso Coffee (Cold) 11/2 shot(s) Noilly Prat Dry 1/2 shot(s) Illy Coffee Liqueur
1/4 shot(s) Monin Sugar (Gomme) Syrup 3/4 shot(s) Double (Heavy) Cream
1/2 shot(s) Illy Coffee Liqueur 3/4 shot(s) Milk

W
V

Vodka Sour What the Hell

Garnish: Lemon wheel & Garnish: 1/2 kumquat
Maraschino cherry on stick Method: Shake ingredients with ice
Method: Shake all ingredients with and strain into glass.
ice and strain into ice-filled glass.

2 shot(s) Tanqueray Gin

2 shot(s) Ketel One Vodka 1 shot(s) Briottet Apricot Brandy
1 shot(s) Funkin Lemon Juice 1 shot(s) Noilly Prat Dry
1/2 shot(s) Monin Sugar (Gomme) Syrup 1/2 shot(s) Funkin Lime Juice
4 dashes Fee Bros Old Fashioned Bitters 1/2 shot(s) Monin Sugar (Gomme) Syrup
1/2 fresh Egg White

Vodkatini Whisky Fizz

Garnish: Lemon zest twist/olives
Method: Stir Vermouth with ice in a
mixing glass and strain to discard
excess Vermouth, leaving only a
coating on the ice. Pour Vodka into
mixing glass containing coated ice,
stir and strain.
1/2 shot(s) Noilly Prat Dry
21/2 shot(s) Ketel One Vodka
Method: Shake first 4 ingredients
with ice and strain into ice-filled
glass, then top up with soda
2 shot(s) Johnnie Walker Black Label
1 shot(s) Funkin Lime Juice
1/2 shot(s) Monin Sugar (Gomme) Syrup
2 shot(s) Schweppes Orange Juice
Top up with Schweppes Soda Water
APPENDIX 27/6/08 13:52 Page 1

A
Angostura Aromatic Bitters 13 Bacardi Berri 114 Bisquit VSOP 34
Aperol 13 Bailie Nicol Jarvie 198 Bitters 12
Aalborg Jubileaum 121 Apple Green Funkin 217 Balblair 10yrs 202 Black Bush 188
Aalborg Taffel 121 Apple Green Teichenne 120 Balkan 176 143 Black Currant Sonoma No. 11 220
ABA 94 Apple Green (Manzana Verde) Briottet 77 Ballantines 198 Blackberry Funkin 217
Abricot Briottet 77 Apple Green Monin 221 Balvenie Double Wood 12yrs 203 Blackberry (Mure) Briottet 76
Abricot - Gilbert Miclo 42 Apple Monin 221 Balvenie Portwood 21yrs 203 Blackberry Monin 222
Absinthe 02 Apple Red Teichenne 121 Balvenie Single Barrel 15yrs 203 Blackcurrant Monin 222
Absolut Blue 143 Applejack 29 Banana Funkin 217 Blackwood 144
Absolut Citron 158 Appleton 21yrs 100 Banana Teichenne 119 Blackwood Cucumber 160
Absolut Kurant 158 Appleton Estate Extra 101 Banana Green Monin 222 Blantons Gold 173
Absolut Mandarin 158 Appleton Estate VX 101 Banana Monin 222 Blantons Original 173
Absolut Peach 158 Appleton White 98 Banane Briottet 77 Blantons Silver Edition 173
Absolut Pear 159 Apricot Briottet 77 Barbancourt 15yo Reserva 102 Blantons Special Reserve 173
Absolut Peppar 159 Apricot Funkin 217 Barbancourt Rhum 4yo 101 Blantons Straight from the Barrel 173
Absolut Raspberri 159 Apricot Monin 221 Barbancourt Rhum 8yo Reserva 101 Blue Curacao Briottet 78
Absolut Red 143 Araku 64 Baron de Sigognac 20ans 08 Blueberry (Myrtille) Briottet 76
Absolut Ruby Red 159 Ardbeg 10yrs 206 Baron de Sigognac 25ans 08 Blueberry Monin 222
Absolut Vanilla 159 Arette Anejo 132 Baron de Sigognac 50ans 08 Bombay Original 48
Adelphi Inchgower 1966 204 Arette Blanco 130 Baron de Sigognac Vieille Reserve Familiale 08 Bombay Sapphire 48
Adelphi Macallan 1980 204 Arette Reposado 131 Baron de Sigognac VS 08 Boru Black 144
APPENDIX

APPENDIX
Adrien Camut 6ans 28 Armagnac 06 Baron de Sigognac VSOP 08 Bourbon 168
Adrien Camut Prestige 28 Aromatised Wines 138 Becherovka 14 Bowmore 12yrs 206
Advocaat Warninks 71 Artette Gran Clase Anejo 132 Beefeater 48 Bowmore 15yrs Mariner 206
AE Dor Hors dAge No 7-45yrs 34 Asahi 225 Beer 225 Bowmore Darkest 206
Agavero 64 Asyla Compass Box 198 Beija Flor Reserva 10yrs 24 Brandy 18
Agwa 64 Auchentoshan 21yrs 200 Beija Flor Velha 2yrs 24 Briottet 74
AIVY French Bay Vodka 159 Auchentoshan Coopers 1991 200 Belvedere 144 Brokers Export 48
Akvavit 118 Aviation 48 Belvedere Cytrus 159 Brooklyn Lager 226
Alisier - Gilbert Miclo 42 Belvedere Pomaranzca 159 Bruichladdich Coopers 1991 206
Alize Bleu 64 Ben Nevis 10yrs 201 Buffalo Trace 170
Alize Gold Passion
Alize Red Passion
64
64 B
Bacardi 151 110
Benedictine
Benedictine B&B
Beneva
64
65
136
Bulleit
Bundaberg
Bundaberg Distillers No.3
170
102
102
Alize Rose 64
Almond Monin 221 Bacardi 8yrs 101 Bepi Tosolini di Moscato 60 Bundaberg OP 110
Amaretto Disaronno 66 Bacardi 8yrs Millennium 101 Bepi Tosolini Cividina Tipica 59 Bushmills 10yrs 186
Amaretto Monin 221 Bacardi Apple 114 Bepi Tosolini de Merlot 59 Bushmills 1608 Reserve 188
Amaro Averna 13 Bacardi Black 109 Bepi Tosolini Riserva 60 Bushmills 16yrs 186
Amaro Montenegro 13 Bacardi Coco 114 Berentzen Apfel Korn 65 Bushmills 1975 Millennium 186
Amarula 82 Bacardi Gran Melon 114 Berentzen Winter Apfel 65 Bushmills 21yrs 186
Anchor Steam 225 Bacardi Limon 114 Berneroy No.25 28 Bushmills Original 188
Ancient Age 170 Bacardi O 114 Berneroy No.5 28 Butterscotch Teichenne 119
Angostura 1824 100 Bacardi Oro 101 Berneroy No.8 Hors dAge 28
Angostura 1919
Angostura 3yrs
100
98
Bacardi
Bacardi
Bacardi
Reserva Anejo
Spice
Vanilla
101
114
114
Bernheim Original
Bison Grass Vodka
Bisquit Classique
176
154
34
C
Cacao Briottet 77
Angostura 7yo Dark 109
APPENDIX 27/6/08 13:52 Page 3

Cachaa 22 Cinnamon Monin 222 Crme de Cerise Briottet 76 Domaine Adrien Camut 6ans 28
Cacique Ron Anejo 102 Ciroc 144 Crme de Chataigne Briottet 76 Domaine Boingneres 1968 Quatre Cepages 09
Calvados 26 Citadelle 144 Crme de Figue Briottet 77 Domaine Boingneres 1976 Ugni Blanc 09
Campari 14 Citadelle 48 Crme de Framboise Briottet 76 Domaine de Peyrot 1936 09
Canadian Club 6yrs 182 Citadelle Apple 160 Crme de Melon Briottet 77 Domaine L Dupont 1977 28
Canadian Club Classic 182 Citadelle Raspberry 160 Crme de Menthe Briottet 76 Domaine L Dupont 1980 28
Canadian Club Sherry Cask 182 Citronage Patron 65 Crme de Mure Briottet 76 Domaine L Dupont VSOP 28
Canadian Whisk(e)y 180 Clement Creole Shrubb 115 Crme de Myrtille Briottet 76 Domaine Boingneres 1984 Folle Blanche 09
Caol Ila 12yrs 206 Clement Premiere Canne 98 Crme de Noisette Briottet 77 Domaine Boingneres Cepages Noble 1972 08
Caol Ila Coopers 1990 206 Clynelish Coopers 1990 202 Crme de Peche Briottet 75 Don Julio Anejo 133
Captain Morgan 109 Coca Cola 230 Crme de Prune Briottet 76 Dooleys 82
Captain Morgan Spiced 115 Cockspur 102 Crested Ten 188 Doorlys XO 102
Caramel Monin 222 Coco Briottet 78 Crown Jewel 49 Dos Equis Amber 226
Cardenal Mendoza Carta Real 20 Coconut (Coco) Briottet 78 Crown Royal 182 Dovgan Admiral 144
Cardenal Mendoza Non Plus Ultra 20 Coconut (Coco) Teichenne 120 Cruzan 5yo 102 Dr. McGillicuddys Mentholmint 119
Cardenal Mendoza Solera Gran Reserva 20 Coconut Monin 222 Cuarenta y Tres 65 Drambuie 85
Cariel Vanilla 160 Coeur de Biere - Gilbert Miclo 42 Cubero 115 Drambuie Black Ribbon 85
Carlton Crown 226 Coffee (Caf) Teichenne 120 Curaao Orange Briottet 78 Dubonnet Red 139
Cassis de Dijon Briottet 75 Coffee (Illy) 212 Curaao Blue Briottet 78 Dupont 1977 28
Cazadores Reposado 131 Cognac 32 Curaao blue Monin 222 Dupont 1980 28
Cerise Briottet 76 Coing - Gilbert Miclo 42 Curaao Green Lejay Lagoute 67 Dupont VSOP 28
APPENDIX

APPENDIX
Chambord 65 Cointreau 65 Curaao Red Lejay Lagoute 67 Duvel 226
Chartreuse Elixir Vegetal 14 Cold River 144 Curaao Triple Sec Briottet 77
Chartreuse Green 14 Compass Box Asyla De Luxe 198 Curaao Triple Sec Monin 222
Chartreuse VEP Green
Chartreuse Yellow
Chataigne Briottet
14
14
76
Compass Box Eleuthera
Compass Box The Peat Monster
Connemara 12yrs
200
200
186
Cynar
Cytrnowka
14
160 E
Eagle Rare 10yrs 173
Chateau Plessis Pineau Blanc 88 Connemara 186 Eau-de-vie 40
Cherry (Cerise) Briottet
Cherry Heering
Cherry Marnier
76
66
65
Connemara Cask Strength
Coole Swan
Coopers Sparkling
186
82
226
D
D&G Ginger Beer 230
Edgar Leyrat VSOP
Edgar Leyrat XO Vieille Reserve
Effen Black Cherry
35
35
160
Cherry Monin 222 Coquelicot de Numerours Briottet 78 Dalmore 12yrs 202 Effen Classic 145
Cherry Morello Funkin 217 Corralejo Anejo Red 133 Dalwhinnie 15yrs 202 Eglantine - Gilbert Miclo 42
Chestnut (Chataigne) Briottet 76 Corralejo Reposado Blue 131 Danzka Grapefruit 160 El Jimador Reposado 131
Chimay Blue 226 Corralejo Triple Distilled 132 Darroze Saint Aubin 1971 08 El Tesoro Anejo 133
Chimay Red 226 Courvoisier Erte Collection 34 De Kuyper Geneva 88 Elements Eight Gold 103
Chimay White 226 Courvoisier Exclusif VSOP 34 Delamain XO Pale & Dry 35 Elements Eight Platinum 98
Chinaco Anejo 132 Courvoisier LEsprit de Cognac 34 Dewars 12yrs 198 Eleuthera Compass Box 200
Chivas Regal 12yrs 198 Courvoisier Succession JS 35 Dewars 15yrs 199 Elijah Craig 12yrs 174
Chivas Regal 18yrs 198 Courvoisier XO 35 Dewars 18yrs 198 Elijah Craig 18yrs 173
Chocolate Teichenne 120 Cragganmore 12yrs 203 Dewars Signature 199 Elixir dAnvers 14
Chocolate Monin 222 Cream Liqueur 80 Dewars White 198 English Harbour 5yo 103
Chocolate White Monin 222 Crme dAbricot Briottet 77 DH Krahn 49 Eureka Lemon Sonoma No. 7 220
Chopin 144 Crme de Banane Briottet 77 Diet Coke 230 Evan Williams 173
Choya Sake 126 Crme de Cacao Briottet 77 Digestifs 12 Evan Williams 23yrs 174
Cinnamon Sonoma No. 5 220 Crme de Cassis de Dijon Briottet 75 Disaronno Amaretto 66
APPENDIX 27/6/08 13:52 Page 5

F
Germana 10yrs 24 Goslings Gold 103 Herencia de Plata 130
Germana 2yrs 24 Goyard Ratafia de Champagne 88 Herencia de Plata Anejo 133
Falernum Velvet Taylors 71 Gilbert Miclo Abricot 42 Goyard Vieux Marc de Champagne 88 Herradura Anejo 133
Fallen Batch 1 145 Gilbert Miclo Alisier 42 Grafitti 49 Hierbas Tunel 15
Fallen Batch 2 145 Gilbert Miclo Coeur de Biere 42 Gran Centenario Anejo 133 Hine Antique XO 36
Fallen Batch 3 145 Gilbert Miclo Coing 42 Gran Centenario Plata 130 Hine Rare VSOP 36
Fanta Orange 230 Gilbert Miclo Eglantine 42 Gran Centenario Reposado 131 Hoegaarden 227
Fee Bros Peach Bitters 15 Gilbert Miclo Fraise 42 Gran Patron Platinum 130 Honey Monin 222
Fee Brothers Lemon Bitters 15 Gilbert Miclo Framboise 42 Grand Marnier 66 Houx - Gilbert Miclo 43
Fee Brothers Mint Bitters 15 Gilbert Miclo Gentaine 42 Grand Marnier Cinquantenaire 66
Fee Brothers Old Fashioned Bitters 15 Gilbert Miclo Houx 43 Grand Marnier Cuvee Centenaire 66
Fee Brothers Orange Bitters
Fernet Branca
15
15
Gilbert Miclo Kirsch dAlsace
Gilbert Miclo Myrtille
Gilbert Miclo Poire William
43
43
43
Grappa
Green Spot
Greenore
58
187
189
I
I Legni Aquavite Stagionata 60
Fever Tree Bitter Lemon 230
Fever Tree Ginger Ale 230 Gilbert Miclo Prunelle Sauvage 43 Grenadine Sonoma Pomegranate No. 8 220 I Legni Stagionata en Frassino 60
Fever Tree Tonic 230 Gilbert Miclo Quetsch 43 Grenadine Monin 222 Ichibanfuda 126
Fig (Figue) Briottet 77 Gilbert Miclo Reine Claude 43 Grey Goose 145 Illy Coffee 212
Fighting Cock 6yrs 170 Gilbert Miclo Sureau 43 Grey Goose LOrange 161 Illy Espresso Liqueur 67
Figue Briottet 77 Gin 46 Grey Goose Le Citron 161 Inchgower Adelphi 1966 204
Fiji 216 Ginger Monin 222 Grey Goose Le Vanille 161 Indio 145
Finlandia Mango 161 Ginger White Sonoma No. 10 220 Guava Funkin 217 Inishowen 188

APPENDIX
APPENDIX

Finlandia 145 Gingerbread (Pain depices) Briottet 78 Inner Circle Black 110
Finlandia Cranberry 160 Glayva 86 Inner Circle Red 104
Finlandia Lime
Forester 1870
161
170
Glen Scotia 14yrs
Glenfarclas 105
Glenfarclas 10yrs
207
203
203
H
H by Hine 36
Irish Mist
Irish Monin
Irish Whisk(e)y
86
222
184
Four Bells 109
Four Roses 170 Glenfarclas 12yrs 203 Hacienda de Chihuahua Anejo 136 Isake Premium Futsuu 126
Four Roses Black Label 170 Glenfarclas 15yrs 203 Hacienda de Chihuahua Reposado 136 Ivan the Terrible 145
Four Square Spiced 115 Glenfarclas 21yrs 203 Havana Club 15yo 103
Fragoli Toschi 66 Glenfiddich 12yrs 204 Havana Club 3yo 103
Fraise - Gilbert Miclo
Fraise des Bois Briottet
42
76
Glenfiddich Malt Liqueur
Glengoyne 10yrs
Glengoyne 17yrs
86
201
201
Havana Club 7yo
Havana Club Anejo Blanco
Havana Club Anejo Especial
103
98
103
J
J Bally 1929 104
Framboise Briottet 76
Framboise - Gilbert Miclo 42 Glengoyne 21yrs 201 Haymans 49 J&B Rare 199
Francis Francis 214 Glenkinchie 10yrs 200 Hazelnut (Noisette) Briottet 77 Jack Daniels 1895 Replica 176
Frangelico 66 Glenmorangie 10yrs 202 Hazelnut Monin 222 Jack Daniels Green Label 175
Funkin 217 Glenmorangie Madeira Wood 202 Heaven Hill 4yrs 171 Jack Daniels Old No. 7 175
Glenmorangie Port Wood 202 Heering Cherry 66 Jack Daniels Scenes of Lynchburg 176

G
Glenmorangie Sherry Wood 202 Hendricks 49 Jack Daniels Silver Select 176
Gomme Sonoma Classic No, 0 219 Hennessy Fine de Cognac 35 Jack Daniels Single Barrel 175
Gabriel Boudier Saffron 49 Gomme Monin 222 Hennessy Paradis 36 Jagermeister 16
Galliano 66 Goose Island IPA 227 Hennessy Pure White 35 Jagos 82
Gammel Dansk 15 Gordons 49 Hennessy Timeless 35 James Boags Premium 227
Geneva 88 Gordons Sloe Gin 49 Hennessy VSOP 36 Jameson 12yrs 1780 188
Gentaine - Gilbert Miclo 42 Goslings Black Seal 109 Hennessy XO 36 Jameson 188
Georgia Moon 176 Goslings Family Reserve 103 Herbsaint 04 Jameson 18yrs 188
APPENDIX 27/6/08 13:52 Page 7

Jameson Crested Ten 188 Krolewska Blue 146 Liefmans Kriek 227 Matusalem Gran Reserva 104
Jameson Gold 187 Krolewska Red 146 Lillet Blanc 139 Matusalem Platino 100
Janneau VSOP 09 Krupnik Honey 161 Lillet Rouge 139 Maxime Trijol Ancestrale 37
Janneau XO 09 Kummel Mentzendorff 68 Lime Sonoma No. 9 220 Maxime Trijol Extra 37
Janot Anise Blanc 92 Kwai Feh Lychee 67 Limoncello Luxardo 68 Maxime Trijol VSOP 37
Janot Pastis 92 Limoncetta di Sorrento 68 Maxime Trijol XO Decanter 37
Japanese Whisk(e)y 192 Lindisfarne Mead 88 Mead 88
Jasmin Monin
Jeffersons 8yrs
Jim Beam Black Label
222
174
171
L
La Diabla 94
Linkwood 12yrs
Linkwood Coopers 1983
Liqueur Cream
204
204
80
Medoyeff
Mellow Corn
Melon Briottet
147
177
77
Jim Beam Choice Green Label 171 La Fee Bohemian 04 Liqueur Whisk(e)y 84 Melon Midori 68
Jim Beam Masterpiece Cognac 174 La Fee Parisian 04 Liqueurs 62 Melon Teichenne 120
Jim Beam White Label 171 La Penca 136 Lockes 189 Melon Monin 223
Jim Beam Rye 176 Lafragette Organic Pineau 88 Luksusowa 147 Menthe Briottet 76
Johnnie Walker Black Label 199 Lafragette Pure Organic Cognac 36 Luxardo Limoncello 68 Mentzendorff Kummel 68
Johnnie Walker Blue Label 199 Lagavulin 16yrs 206 Lychee Funkin 217 Mescal 138
Johnnie Walker Gold Label 18yrs 199 Lairds Applejack 3-4yrs 29 Metaxa 5 Star 20
Johnnie Walker Green Label 200 Lairds Old Apple Brandy 1/2yr 29 Metaxa 7 Star 20
Johnnie Walker Red Label
Jose Cuervo Clasico
Jose Cuervo Reposado
199
130
131
Lairds Rare Apple Brandy 12yr
Lakka Lapponia
Lambs Navy
29
67
109
M
Macallan 10yrs Fine Oak 205
Meyer Lemon Sonoma No. 1
Midleton 1973 30yrs
Midleton 1984 20th Anniversary
219
189
189

APPENDIX
APPENDIX

Jose Cuervo Reserva Familia 133 Lancut Wyborowa 146 Macallan 10yrs Sherry Oak 204 Midleton Very Rare 189
Jose Cuervo Tradicional 131 Lanique Prunela 161 Macallan 12yrs Fine Oak 205 Midori Melon 68
Junipero 52 Lanique Rose Petal 162 Macallan 12yrs Sherry Oak 204 Miller Batches 55
Laphroaig 10yrs 207 Macallan 15yrs Fine Oak 205 Mint Sonoma No. 2 219
Lapponia Karpalo 67 Macallan 18yrs Sherry Oak 205 Mint (Menthe) Briottet 76

K
Kahlua 67
Lapponia Lakka
Lapponia Mustikka
Lavender Sonoma No. 3
67
67
219
Macallan 25yrs Sherry Oak
Macallan Adelphi 1980
Magilligans 8yrs Peated
205
204
187
Mint Green Monin
Mirtilli Toschi
Mojito Monin
223
68
223
Kalashnikov 146 Leffe Blonde 227 Makers Mark 171 Monin Syrups 221
Karpalo Lapponia 67 Leguas Anejo 133 Makers Mark Gold Label VIP 175 Monkey Shoulder 200
Kasteel Cru 227 Leguas Reposado 131 Mandarine Napolean 68 Morello Cherry Funkin 217
Kauffman Luxury Vintage 146 Lejay Lagoute Green Curacao 67 Mango Funkin 217 Moskovskaya 147
Kauffman Selected Vintage 146 Lejay Lagoute Red Curacao 67 Mango Monin 223 Most da Uva Miste 60
Ketel One 146 Lemon Teichenne 120 Manzana Verde Briottet 77 Most de Fragolino 60
Ketel One Citroen 161 Lemon Eureka Sonoma No. 7 220 Maraschino Luxardo 68 Most de Ribolla Gialla 60
Ketel One Jonge 88 Lemon Meyer Sonoma No. 1 219 Marc 88 Mount Gay Eclipse 104
Kilbeggan 189 Lemoncello Pallini 68 Martell Cordon Bleu 36 Mount Gay Extra Old 104
Kirsch dAlsace - Gilbert Miclo 43 Lemorton 1957 29 Martell LOr 37 Mozart Original 82
Kiwi Funkin 217 Lemorton 1963 29 Martell XO Supreme 37 Mozart White Chocolate 82
Kiwi Monin 223 Lemorton 1968 29 Martin Millers 52 Mure Briottet 76
Knappogue Castle 1951 187 Lemorton Rarete 29 Martin Millers Westbourne 52 Mustikka Lapponia 67
Knappogue Castle 1994 186 Leopolds 52 Martini Bianco 139 Myers Original Dark 109
Knockeen Hills Farmers Strength 88 Level by Absolut 147 Martini Extra Dry 140 Myrtille Briottet 76
Koko Kanu 115 Licor 43 65 Martini Rosso 140 Myrtille - Gilbert Miclo 43
Krepkaya 146 Liefmans Frambozen 227 Matusalem Clasico 104 mySmoothie Blueberry 231
APPENDIX 27/6/08 13:52 Page 9

mySmoothie Mango 231 Pallini Raspicello 70 Plymouth Sloe Gin 52 Reine Claude - Gilbert Miclo 43
mySmoothie Passion 230 Pama 69 Poire William - Gilbert Miclo 43 Remy Louis XIII 38
mySmoothie Peach 231 Pampero Aniversario 104 Poison 70 Remy Martin Extra 38
mySmoothie Raspberry 231 Pana 216 Poitin 88 Reyka 148
Pappy Van Winkle 15yrs 172 Polish Pure Spirit 147 Rhum JM Agricole White 105

N
Napa Saki 126
Partida Anejo
Partida Blanco
Partida Reposado
135
130
132
Pomegranate Sonoma No. 8
Poppy (Coquelicot) Briottet
Porfidio Plata
220
78
130
Rhum JM Vintage 1997
Ricard
Richard Hennessy
105
92
38
Nastro Azzuro 227 Passionfruit Funkin 217 Porfidio Single Barrel Anejo (Tequila) 135 Rittenhouse Straight 177
Nemiroff Black Label 147 Passionfuit Monin 223 Porfidio Single Cane Plata 100 Rock Hill Farm 174
Nemiroff Honey & Pepper 162 Passoa 69 Porfidion Single Barrel Anejo Rum 105 Romana Sambuca 70
Nemiroff Lex 147 Pastis 90 Port Ellen 1978 207 Romate Solera Reserva 20
Nikka from the Barrel 194 Patron Anejo 135 Poteen 88 Ron Zacapa 12yo 107
Nikka Miyagikyou 12yrs 194 Patron Reposado 132 Potocki 148 Ron Zacapa 23yo 107
Nikka Pure Malt Black 194 Patron Silver 130 Prune Briottet 76 Ron Zacapa Centenario XO 25yo 107
Nikka Pure Malt Red 194 Patron XO Caf 69 Prunelle Sauvage - Gilbert Miclo 43 Rose Briottet 78
Nikka Pure Malt White 194 Peach Teichenne 120 Punt E Mes 140 Rose Monin 223
Nikka Takesuru 17yrs 194 Peach (Peche) Briottet 75 Puree 217 Rosebank 12yrs 200
Noahs Mill 15yrs 175 Peach Monin 223 Pussers 110 Rosebank Coopers 1992 201
Noilly Prat 140 Peach White Funkin 217 Pyrat Cask 23 105 Rowans Creek 12yrs 175
Noilly Prat Ambre 140 Pear Funkin 217 Pyrat XO Reserve 105 Royal Lochnagar 12yrs 201

APPENDIX
APPENDIX

Noilly Prat Rouge 140 Pear Monin 223 Rum 96

Noisette Briottet 77 Peche Briottet
Pellegrino
75
216 Q Rum Flavoured
Russky Standart Imperia
112
148

O
Oban 14yrs 201
Pernod
Pernod Absinthe
Peroni Nastro Azzuro
92
04
227
Quetsch - Gilbert Miclo
Quilmes
43
228
Russky Standart Platinum 148

Old Fitzgerald 6yrs

Old Grandad
Old Raj
171
171
52
Peychaud Bitters
Pieprzowka
Pikesville
16
162
177 R S
Sagatiba Preciosa 24
Old Rip Van Winkle 10yrs 171 Pimms No.1 69 Ragnaud Sabourin Floriege 37 Sagatiba Pura 24
Opal Bianca 69 Pimms No.3 Winter 70 Ragnaud Sabourin LHeritage 38 Sagatiba Velha 24
Opal Nera 69 Pimms No.6 Vodka Cup 69 Ragnaud Sabourin La Paradis 38 Sailor Jerry 115
Orange Curaao Briottet 78 Pineapple Funkin 217 Ragnaud Sabourin Vintage 1988 38 Sake 124
Orange Monin 223 Pineapple Monin 223 Ragnaud Sabourin XO 38 Sambuca Opal Bianca 69
Orangerie Whisky Infusion 86 Pineau 88 Rain 148 Sambuca Black Opal Nera 69
Orzechowka 162 Pinky 162 Raspberry Funkin 217 Sangsters 82
Ouzo 12 69 Pisang Ambon 70 Raspberry Teichenne 120 Santa Teresa 1796 107
Oval 147 Pisco 94 Raspberry (Framboise) Briottet 76 Santa Teresa Gran Reserva 107
OVD 110 Pistachio Monin 223 Raspberry Monin 223 Santa Teresa Rhum Orange 115
Planat & Co VSOP 37 Raspicello Pallini 70 Santiago de Cuba Anejo 107
Plantation Barbados 1995 105 Ratafia 88 Santiago de Cuba Blanco 100

P
Pain depices Briottet 78
Plantation Guyana 1990
Plantation Jamaica 1990
Plantation Trinidad 1996
105
105
104
Rebel Yell
Redbreast 12yrs
Redbreast 15yrs
172
187
187
Santiago de Cuba Extra Anejo
Sauza Conmemorativo
Sawantsuru Sake
107
132
126
Pallini Lemoncello 68 Plymouth 52 Regans Orange Bitters 16 Sazerac 18yrs 177
APPENDIX 27/6/08 13:52 Page 11

U
Schnapps 118 Stolichnaya Strasberi 163 Whisk(e)y Liqueur 84
Schneider Weiss Original 228 Stolichnaya Vanil 164 Whisk(e)y Scotch 196
Schweppes Tonic 231 Stolichnaya Zinamon 164 ULuvka 151 White Ginger Sonoma No. 10 220
Scotch Whisk(e)y 196 Strawberry Funkin 217 Ultimat 151 Whitley Neil 53
Sea Wynde 107 Strawberry Teichenne 121 Ultimat Black Cherry 164 Wild Turkey 101 8yrs 172
Seagrams Extra Dry 53 Strawberry (Fraise de Bois) Briottet 76 Uno en Mil Solera Gran Reserva 20 Wild Turkey 10yrs Russells Reserve 172
Seagrams Lime Twisted 53 Strawberry Monin 223 Wild Turkey 12yrs 172
Seagrams VO 182 Strega 70 Wild Turkey Honey Liqueur 86

V
Sebor 04 Sugar Syrup Sonoma Classic No. 0 219 Wild Turkey Kentucky Spirit 174
Shochu 124 Suntory Hibiki 194 Wild Turkey Rare Breed 174
Sibirskaya 148 Sureau - Gilbert Miclo 43 Van Gogh 154 Wild Turkey Rye 177
Silver Tree 148 Svedka 151 Van Gogh Chocolate 164 Wild Turkey Sherry Signature 175
Simple Syrup Sonoma Classic No. 0 219 Svenskt Brannvin 151 Van Gogh Espresso 164 Wild Turkey Tribute 15yrs 172
Siwucha 148 Syrups 219 Van Gogh Mango 164 Wisniowka Cherry 165
Skyy 150 Van Gogh Melon 164 Woodford Reserve 172
Sliwowica Plum Brandy 20 Van Gogh Pineapple 165 Woods 100 Old Navy 110
Smirnoff Norsk
Smirnoff Penka
Snow Leopard
162
150
150
T
Talisker 10yrs 205
Van Gogh Raspberry
Van Gogh Wild Appel
165
165
Wray & Nephew Overproof
Wyborowa Almond
Wyborowa Apple
110
165
165
Vanilla Teichenne 121
Snow Queen 150 Tangerine Sonoma No. 6 220 Vanilla Bean Sonoma No. 4 220 Wyborowa Briar Rose 165
Sobieski 150 Tangerine Monin 223 Vanilla Monin 223 Wyborowa Original 154

APPENDIX
APPENDIX

Soft Drinks 229 Tanqueray Citrus 164 Velho Barriero Gold 24 Wyborowa Pear 165
Solidarnosc 150 Tanqueray Export Strength 53 Velvet Falernum Taylors 71 Wyborowa Single Estate 154
Sonoma Syrups 219 Tanqueray No. Ten 53 Vermont Gold 154
Sotol 138 Tanqueray Rangpur 53 Vermont White 154
South Gin
Southern Comfort 100 Proof
Springbank 10yrs
53
70
207
Tanqueray Sterling
Tapatio Anejo
Taylors Velvet Falernum
151
135
71
Vermouth
Versinthe La Blanche
138
04 X
Xanath Crema de Vanilla 71
Violet Monin 223
Springbank 15yrs 207 Teichenne 119 Violette Briottet 78 Xante 71
Sprite 231 Tequila 128 Viper 71 Xellent 154
Sputnik 150 Tequila Rose 82 Vodka 142 Xorigeur 53
Sputnik Basil 162 Tezon Anejo 135 Vodka Flavoured 156
Sputnik Horseradish 162 Tezon Reposado 132 Voss 215
Sputnik Rose Petal
Stags Breath
Starka
163
86
163
The Peat Monster Compass Box
Tia Maria
Tiger
200
71
228
Vya Dry White
Vya Sweet Red
140
140 Y
Yoichi Sendai 12yrs 194
Sting 70 Tobermory 10yrs 205 Yukon Jack 86

W
Stolichnaya 150 Toussaint Coffee 71 Yukon Jack Permafrost 119
Stolichnaya Blue 151 Triple Sec Curacao Briottet 77
Stolichnaya Blueberi 163 Triple Sec Monin 222 Wallace Malt Whisky Liqueur 86
Stolichnaya Citros
Stolichnaya Elit
Stolichnaya Gold
163
151
151
Tsingtao
Tuaca
Tyrconnel
228
71
187
Warninks Advocaat
Water
71
215 Z
Zipang 126
Whisk(e)y Bourbon 168
Stolichnaya Ohranj 163 Whisk(e)y Canadian 180 Zubrowka 154
Stolichnaya Peachik 163 Whisk(e)y Irish 184 Zwack Unicum 16
Stolichnaya Razberi 163 Whisk(e)y Japanese 192 Zytnia Extra 154