Cajun Seafood Pasta

"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of
peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the
larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole
dish and placed under the broiler until top turns golden brown!"