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Methods of Plant Breeding
Methods of Plant Breeding
Selection
Selection is the most ancient and basic procedure in plant breeding. It
generally involves three distinct steps. First, a large number of selections
are made from the genetically variable original population. Second,
progeny rows are grown from the individual plant selections for
observational purposes. After obvious elimination, the selections are
grown over several years to permit observations of performance under
different environmental conditions for making further eliminations. Finally,
the selected and inbred lines are compared to existing commercial
varieties in their yielding performance and other aspects of agronomic
importance.y
Hybridization
The most frequently employed plant breeding technique is hybridization.
The aim of hybridization is to bring together desired traits found in
different plant lines into one plant line via cross- pollination. The first step
is to generate homozygous inbred lines. This is normally done by using
self-pollinating plants where pollen from male flowers pollinates female
flowers from the same plants. Once a pure line is generated, it is
outcrossed, i. e. combined with another inbred line. Then the resulting
progeny is selected for combination of the desired traits. If a trait from a
wild relative of a crop species, e.g. resistance against a disease, is to be
brought into the genome of the crop, a large quantity of undesired traits
(like low yield, bad taste, low nutritional value) are transferred to the crop
as well. These unfavorable traits must be removed by time-consuming
back-crossing, i. e. repeated crossing with the crop parent. There are two
types of hybrid plants: interspecific and intergeneric hybrids. Beyond this
biological boundary, hybridization cannot be accomplished due to sexual
incompatibility, which limits the possibilities of introducing desired traits
into crop Plants.
Heterosis is an effect which is achieved by crossing highly inbred lines of
crop plants. Inbreeding of most crops leads to a strong reduction of vigor
and size in the first generations. After six or seven generations, no further
reduction in vigor or size is found. When such highly inbred plants are
crossed with other inbred varieties, very vigorous, large sized, large-
fruited plants may result. The term "heterosis" is used to describe the
phenomenon of hybrid vigor. The most notable and successful hybrid plant
ever produced is the hybrid maize. By 1919, the first commercial hybrid
maize was available in the United States. Two decades later, nearly all
maize was hybrid, as it is today, although the farmers must buy new
hybrid seed every year, because the heterosis effect is lost in the first
generation after hybridization of the inbred parental lines.
Polyploidy
Most plants are diploid. Plants with three or more complete sets of
chromosomes are common and are referred to as polyploids. The increase
of chromosomes sets per cell can be artificially induced by applying the
chemical colchicine, which leads to a doubling of the chromosome number.
Generally, the main effect of polyploidy is increase in size and genetic
variability. On the other hand, polyploid plants often have a lower fertility
and grow more slowly.
Induced mutation
Instead of relying only on the introduction of genetic variability from the
wild species gene pool or from other cultivars, an alternative is the
introduction of mutations induced by chemicals or radiation. The mutants
obtained are tested and further selected for desired traits. The site of the
mutation cannot be controlled when chemicals or radiation are used as
agents of mutagenesis. Because the great majority of mutants carry
undesirable traits, this method has not been widely used in breeding
programs.[2]
Biotechnology is the discipline which deals with the use of living organisms or
their products. In this wide sense, also traditional agriculture may be seen as a
form of biotechnology. The European Federation of Biotechnology defines
biotechnology as "the integrated use of biochemistry, microbiology and
engineering sciences in order to achieve technological (industrial) application of
the capability of microorganisms, cultured tissue cells and parts thereof". In
recent years, biotechnology has developed rapidly as a practical means for
accelerating success in plant breeding and improving economically important
crops. The most important methods used to achieve these goals are described
below. The techniques of genetic engineering, which are a part of biotechnology,
will be discussed in more detail in the next chapter.
In conventional breeding, the pool of available genes and the traits they code for
is limited due to sexual incompatibility to other lines of the crop in question and
to their wild relatives. This restriction can be overcome by using the methods of
genetic engineering, which in principle allow introducing valuable traits coded for
by specific genes of any organism (other plants, bacteria, fungi, animals, viruses)
into the genome of any plant. The first gene transfer experiments with plants
took place in the early 1980s. Normally, transgenes are inserted into the nuclear
genome of a plant cell. Recently it has become possible to introduce genes into
the genome of chloroplasts and other plastids (small organelles of plant cells
which possess a separate genome). The advantages of this technique are
discussed in chapter 3.1.1.1.
In genetic engineering, the tumor inducing genes within the T-DNA which cause
the plant disease are removed and replaced by foreign genes. These genes are
then stably integrated into the genome of the plant after infection with the
altered strain of Agrobacterium, just like the natural T-DNA. Because all tumor-
inducing genes are removed, the gene transfer does not induce any disease
symptoms. The most important steps in Agrobacterium-mediated gene transfer
are shown in figure 2.1.This reliable method of gene transfer is well suited for
plants which are susceptible to infection by Agrobacterium. Unfortunately, many
species, especially economically important legumes and monocotyledons such as
cereals, do not respond positively to Agrobacterium-mediated transformation. For
these plants, the following methods of direct DNA uptake must be applied. [5]
2.3.3 Transgene
Expression
Transformation of plant protoplasts, cells and tissues is usually only useful if the
they can be regenerated into whole plants. The rates of regeneration vary
greatly not only among different species, but also between cultivars of the same
species. As mentioned in capter 2.2, in many cases regeneration of whole plants
from cells is not possible or very difficult. Besides the ability to introduce a gene
into the genome of a plant species, regeneration of intact, fertile plants out of
transformed cells or tissues is the most limiting step in developing transgenic
plants.[5]