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    Spicy Tahong: Ingredients

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    rhosehryme
    This recipe makes spicy mussels in a tomato sauce. It calls for shelled mussels, olive oil, garlic, Thai chili peppers, onion, bell pepper, tomato sauce, dry sherry, and salt and pepper. To make it, the garlic and chilies are cooked in olive oil then the onions and bell pepper are added. The mussels, tomato sauce and wine are added and cooked until the mussels open. The dish is seasoned with salt and pepper.

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    Spicy Tahong: Ingredients

    Uploaded by

    rhosehryme
    1 views1 page
    This recipe makes spicy mussels in a tomato sauce. It calls for shelled mussels, olive oil, garlic, Thai chili peppers, onion, bell pepper, tomato sauce, dry sherry, and salt and pepper. To make it, the garlic and chilies are cooked in olive oil then the onions and bell pepper are added. The mussels, tomato sauce and wine are added and cooked until the mussels open. The dish is seasoned with salt and pepper.

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    Original Title

    Spicy Tahong

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    This recipe makes spicy mussels in a tomato sauce. It calls for shelled mussels, olive oil, garlic, Thai chili peppers, onion, bell pepper, tomato sauce, dry sherry, and salt and pepper. To make it, the garlic and chilies are cooked in olive oil then the onions and bell pepper are added. The mussels, tomato sauce and wine are added and cooked until the mussels open. The dish is seasoned with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1 views1 page

    Spicy Tahong: Ingredients

    Uploaded by

    rhosehryme
    This recipe makes spicy mussels in a tomato sauce. It calls for shelled mussels, olive oil, garlic, Thai chili peppers, onion, bell pepper, tomato sauce, dry sherry, and salt and pepper. To make it, the garlic and chilies are cooked in olive oil then the onions and bell pepper are added. The mussels, tomato sauce and wine are added and cooked until the mussels open. The dish is seasoned with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    2/5/2017 SpicyTahong

    SpicyTahong

    Preptime Cooktime Totaltime
    15mins 15mins 30mins

    Yield:4to6Servings

    Ingredients
    2poundsmussels,shelledanddrainedwell
    4tablespoonsoliveoil
    1headgarlic,peeledandminced
    6to7Thaichilipeppers,stemmedandminced
    1smallonion,peeledandslicedthinly
    1smallbellpepper,cored,seededandcutintothinstrips
    cuptomatosauce
    2tablespoonsdrysherry(orChinesecookingwine)
    saltandpeppertotaste

    Instructions
    1.Inawidepanovermediumheat,warmoliveoil.Addgarlicandchilipeppersandcook,stirringregularly,for
    about1to2minutesoruntilfragrant.
    2.Increasetheheattohigh.Addonionsandbellpepperandcook,stirringregularly,forabout1minuteor
    untiltenderyetcrisp.Addmusselsandcontinuetocookforabout3to5minutes.
    3.Addtomatosauceandwine.Continuetocookforabout4to5minutes,stirringregularly.Seasonwithsalt
    andpeppertotaste.

    Notes
    Garlicburnsfast.Makesureoiliswarmandnothotwhensauteinggarlicsoitwillinfuseitsflavorsintotheoil
    withoutburning.
    Recipebykawalingpinoyathttp://www.kawalingpinoy.com/spicytahong/

    http://www.kawalingpinoy.com/easyrecipeprint/61340/ 1/1

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