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    College of Science Department of Nutrition and Dietetics: Republic of The Philippines

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    Criselle Catibog
    The students from the Polytechnic University of the Philippines are conducting a study on utilizing red mung beans, jute leaves, malunggay leaves, and cassava starch to make homemade vegetable longganisa. They are requesting permission from the barangay chairman to perform a sensory evaluation of this product with members of the community to fulfill a course requirement. The letter is signed by the group leader and members, and noted by their professors and dean.

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    College of Science Department of Nutrition and Dietetics: Republic of The Philippines

    Uploaded by

    Criselle Catibog
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    The students from the Polytechnic University of the Philippines are conducting a study on utilizing red mung beans, jute leaves, malunggay leaves, and cassava starch to make homemade vegetable longganisa. They are requesting permission from the barangay chairman to perform a sensory evaluation of this product with members of the community to fulfill a course requirement. The letter is signed by the group leader and members, and noted by their professors and dean.

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    Barangay Letter Request_team Longganisa

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    The students from the Polytechnic University of the Philippines are conducting a study on utilizing red mung beans, jute leaves, malunggay leaves, and cassava starch to make homemade vegetable longganisa. They are requesting permission from the barangay chairman to perform a sensory evaluation of this product with members of the community to fulfill a course requirement. The letter is signed by the group leader and members, and noted by their professors and dean.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    College of Science Department of Nutrition and Dietetics: Republic of The Philippines

    Uploaded by

    Criselle Catibog
    The students from the Polytechnic University of the Philippines are conducting a study on utilizing red mung beans, jute leaves, malunggay leaves, and cassava starch to make homemade vegetable longganisa. They are requesting permission from the barangay chairman to perform a sensory evaluation of this product with members of the community to fulfill a course requirement. The letter is signed by the group leader and members, and noted by their professors and dean.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    POLYTECHNIC UNIVERSITY OF THE PHILIPPINES


    College of Science
    Department of Nutrition and Dietetics

    February 1, 2016
    Theresita Sangil
    Barangay Chairman
    [Place]

    Dear Maam,
    We, the students from Polytechnic University of the Philippines taking up Bachelor of Science in
    Nutrition and Dietetics are currently undergoing study about Utilization of Red Mung Beans,
    Jute Leaves, Malunggay Leaves and Cassava Starch into Homemade Vegetable Longganisa as a
    requisite in our course subject, Experimental Research of Foods. We are required to execute
    sensory evaluation in a selected community. In line with this, we would like to ask permission to
    perform a sensory evaluation next (DATE) to be held within your community.
    We are hoping to merit your favourable and utmost consideration. Thank you.
    Respectfully yours,
    Krystal Jean M. Delos Rios
    Group Leader

    Group Members:
    Bernadine D. Dime
    Jannary P. Ferrer
    Aileen B. Lucas
    Andrea A. Paat

    Noted by:

    Prof. Joan Z. Prof. Ma. Esperanza SJ. Prof. Theresita V. Atienza


    Coraes,RND Lorenzo,RND Dean
    Professor Chairperson College of Science
    Experimental Study of Department of Nutrition Polytechnic University of
    Foods and Dietetics the Philippines

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