Our experts are specialized in the fields of agriculture, nutrition and environmental as

follow:
o Experts in the production of vegetables and fruits.
o Experts in the greenhouses technology.
o Experts in the poultry production (broiler
and laying hens) and poultry mothers and
hatching eggs.
o Experts in animal production (cattle
sheep goats).
o Experts in livestock projects and the
production of red meat and dairy
products.
o Experts in the production of ostriches,
rabbits and quail.
o Experts in the creation and completion of slaughterhouses.
o Experts in the production of green and
concentrated fodder of non-traditional
sources.
o Experts in recycling of city wastes and
slaughterhouses.
o Experts in the reclamation and
development and farming lands.
o Experts in the use of treated wastewater
technology in agricultural production.
o Experts in agricultural and food manufacturing.
o Experts in the techniques of equipment and agricultural machinery.
o Experts in the production of organic and chemical fertilizers.
o Experts in the use of pesticides and fighting pests.
o Experts in agricultural marketing.
o Experts in aquaculture (fish and shrimp) (fresh and treated water).
o Experts in fishing.

o Experts in environmental conservation projects, environmental development and waste

manufacturing, especially in the various fields of agriculture.
o Experts in the fight against epidemic diseases of plant, animal and fish.
o Experts in the technical courses in various fields of agriculture.