1/2/2017 HowtoMakeSoupFromScratch|SimpleBites

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by KATE on APRIL 27, 2011 64 COMMENTS

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How to Make Soup From
Recipes
Scratch
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ThisisaguestpostfromKateTietjeofModernAlternativeM
Kate!

D
oyoulovesoup?Ido.Itsadelicious,simplemealtha
tailoredtoanyseason,andcontainalmostanyflavors.
chilledsoupsanddessertsoups.

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1/2/2017 HowtoMakeSoupFromScratch|SimpleBites

Mostoften,whenpeoplewanttomakesoup,theygolookfora
youwantchickennoodlevegetablebeeforclamchowder?
reallyneedarecipetomakeagreatsoup.Evenlessexperienc
thisathomeitsveryeasy!

Sonexttimeyouwanttomakesoup,trythismethod.Youllb
whateveryouhaveonhand(nolastminutetripstothestoref
ingredient!)andyoujustmightlovetheresult.

Ingredients
1) CHOOSE A TYPE OF FAT

Yoursoupwill(probably)needtostartwithsometypeof
butteroroliveoil.Thisistosautanyrootvegetablesorother
Pickwhateveryouhaveonhandthatwillmeshwellwithyour
chooseoliveoilifIwantedanItaliansoupwithatomatobas
Iweremakingacreamsoupotherwiseitsatossup.)

2) CHOOSE YOUR BASE

Whatdoyouhaveonhand?Chicken,beef,orfishstock?Tom
Creamormilk?Chooseoneortwo.Stockmixedwithtoma
delicious,asisstockwithmilk.Orevencreamwithtomatopu
choosetheflavorsyouwant.

3) CHOOSE YOUR MEAT

Ifyouwantmeat,thatis.Isthisachickensoup?Groundbeef
madeintomeatballs)?Steak?Fish?Choosewhateveryoulik
probablywantthistomatchyourbase(beefwithfishstockmi
agreatcombination),butusewhatyouhave.Iveusedchicken
ofbeefstockwithgreatresults,especiallyifIalsoaddedtomat

4) CHOOSE YOUR VEGGIES

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Onionisaprettystandardveggiebecauseitimpartssomuchf
carrots,andceleryareallfairlycommontoothoughnotalw
Therearealsobeans,potatoes,spinach,kale,corn,andsoon.
youhave,andwhateveryoulike!

5) CHOOSE YOUR SPICES

Seasaltandblackpepperareyourtwomostbasicspices,soyo
includethem(wellatleastthesalt).Hereareafewmorepop
combinations.

Celeryseed,marjoram,thyme,parsley,andsagegowellw
Marjoram,rosemaryandthymegowellwithbeef.
Basil,oreganoorfennelcanbeaniceadditiontotomato
Chilisneedchilipowderandperhapscumin.
Creamsoupsmightbenefitfromadashorparsleyorthym

But,thatsjustcommononesfeelfreetodreamupanycom
like!Tasteandadjustasyougo,though!

SimpleBitesFrenchLentilSoup

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Method 3/28
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Method
Onceyouvedecidedonwhatingredientstouse,makingsoup

1.Heatalargesouppotovermediumheat
2.Sautyouraromaticvegetables(onion,garlic,celery,carr
3.Cookyourmeatifnecessary(forexample,stewbeef)
4.Addyourbase(exceptmilkorcream),veggies,meat,and
5.Tasteandadjust
6.Allowtosimmerforanhourortwo
7.Tasteandadjustagain
8.Addanycreamormilkjustbeforeservingandheatthrou

Thatsit!Youcanmakeanysoupusingtheingredients
handwiththeflavorsyouprefer,withoutanyrecipe.
usearecipeanymorebecausethisissomucheasier,thoughId
whatIdidifitwasgood.

Youmayjustendupinventingabrandnewsoup,andmaybee
familyfavorite!

What is your favorite soup that you love to crea

scratch?

About kate
KateTietjeisastayathomemomtotwolittleones:Danielan
spendsalotoftimeinthekitchen,cookingandcreatingrecipe

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kitchen,shewritesatModernAlternativeM
sheblogsaboutparenting,realfood,andna

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Comments

Amber|Bluebonnets&Browniessays:
APRIL 27, 2011 AT 8:36 AM

Ilovemakinghomemadesoup,andinfactdoitalltheti
thingIneverseemtogetrightisthenoodles.IfIaddthe
thepot,theysoakupallthebroth.IfIcookthemsepara
themlater,theystillsoakupmorebroththanIdlike.If
theressomemagicalstepImmissingthatmymomman
me.

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REPLY

Kate@ModernAlternativeMamasays:
APRIL 27, 2011 AT 9:25 AM

HiAmber,

Addyournoodlesjustinthelast510minuteso
whateverthepackagesaysthecookingtimeis.
many(oraddmoreliquidtothesoupinitiallytoc
anditshouldturnoutwell!

REPLY

Helensays:
FEBRUARY 24, 2013 AT 9:02 PM

IwasveryinteresteduntilIreadthewords
simmerforanhourortwoTooexpensive
timeconsumingaswell.IthinkIwillconti
otherstomakethesoupforme!

REPLY

bobsays:
NOVEMBER 3, 2016 AT 11:57 AM

Really?Iguesssomeonehastokeep
Campbellsoupinbusiness.

REPLY

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gabbysays:
DECEMBER 19, 2013 AT 8:35 PM

pleasenotethatthisisagoodrecipeisgrea
myselflastnight

REPLY

Reneesays:
AUGUST 11, 2015 AT 1:13 AM

Imakethesoupontheweekendanddont
noodlesdirectlytothesoup.Icookthema
themtoourbowlandpourthesoupoverit
verylargepotofthesoupandthenfreezew
singleservingsizebowls.Thatwayyoudon
cookasoftenandanytimeyouneedaquic
takeouthowmanyseeIngayouneedandm

REPLY

stephenottridgesays:
AUGUST 1, 2016 AT 1:54 AM

Plasticyogurtorsourcreamcontain
greatcontainersforfreezingyourex

REPLY

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Sherisays:
JANUARY 4, 2016 AT 3:00 PM

Ialwaysseeafreshsoupmixputtogethera
marketfreshparsnips,carrots,turnips,on
leaks,dill,parsley.IdontreallyknowifIsh
andtheowthemallinmystockrightaway?
some,andkeepsomewhole?Help!

REPLY

jennygsays:
APRIL 27, 2011 AT 12:28 PM

Ihavethesameproblem.
Onlythingthatworksformeisaddingpastawhen
neveraddittothesoupuntilitisinmybowl.
soupandnoodlesIstorethemseparately.

REPLY

juliussays:
SEPTEMBER 17, 2014 AT 9:33 AM

Higirls,asaideaforyourpasta.Youcantrywhat
does.Yousimplycookyourpastainaseperetepo
muchwater&orstockasyouwant,first.Strain,l
cool(stopswaterabsorbtion).Thenyoucookyou
cassaroleoryourpersonalfavouritemixture.Plac
bowladyoursoup.

REPLY

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Sherisays:
JANUARY 4, 2016 AT 2:56 PM

MyItalianMotherinlawtaughtmetokeepthep
etcontheside.Letfamilyputinasmuchasthe
serving.Thenyoudontloseallyouryummybroth

REPLY

LivingtheBalancedLifesays:
APRIL 27, 2011 AT 9:31 AM

Thanksforsharingthis.Ihavedefinitelybeendoingsom
wrong!Icantwaittotryitout,butithasbeen90degree
week,notquitesoupweather,lol!
Bernice

REPLY

Nadasays:
APRIL 27, 2011 AT 9:54 AM

Auniversalsouprecipebrilliant!Everyonethingsyou
whateveryouhaveintoapotandcallitsoupbutthereis
arttoitisntthere?Thanksforthegreattips!

REPLY

Kellisays:
APRIL 27, 2011 AT 10:23 AM
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WemakeanitaliansausagesoupthatistoDIEfor!
recipeIfoundontheweb(www.ourbestbites.com)butw
tweakeditw/substitutionsofwhatwenormallyhavear
house.WealsoALWAYSdueabigpotofturkeynoodles
ThanksgivingwiththeTurkeycarcassandabigcrockof
beansoupafterChristmasandEasterwiththehambone
fortheguideitwilldefinitelyhelpinfutureattempts
soupandsodoesmytwoyearold,whichmeansthemor
canstuffinitthebetter!

REPLY

Alison@HospitalityHavensays:
APRIL 27, 2011 AT 11:25 AM

Ireallyenjoymakingsoupfromscratch,andIappreciat
yourtips!Definitelygoingtouseafewofthemthenextt
upabatch.

REPLY

Stacy@DelightingintheDayssays:
APRIL 27, 2011 AT 11:31 AM

Thisisagreatpost.Ilovethefreedomofthrowingthing
makeadeliciousandnourishingmeal.

REPLY

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Steph(TheCheapskateCook)says:
APRIL 27, 2011 AT 1:42 PM

Myfavoritesoupfromscratch?Almostanythingwithlen
sofillingandwarmanddeliciousinabrothbasedsoup.
Loveyourmethodformakingyourownsoup.Ifollowa
method,butIreallylikethatyouincludedafewgreatsp
combinations!Sometimesitsdifficulttofigureoutwhat
fabulousandwhatwilltastejustsoso.

REPLY

Alissasays:
APRIL 27, 2011 AT 1:50 PM

Wehavebecomemajorsoupconvertsaroundourhouse
ThaiCurrysouptonight.Ihaveafriendthatinventedt
deliciouspumkinchickensoup.ShecalleditWhatdow
thisPumpkin?Soupanditwasawesomenotthetypic
puree.Justapotofveggies,shreddedchicken,chickens
pureedpumpkinmixedinattheend.Yum!

Thatbringsuptwomorebaseideas:
CoconutmilkTurnsanysoupintocreamygoodness!
PureedPumpkinorotherSquash

REPLY

M.E.Anderssays:
APRIL 27, 2011 AT 4:28 PM

Thanks,Kate!Ineededthisreminderthatsoupisassim
complex)aswewanttomakeit.Justfollowingthosesim
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guidelineswahla!WithallthisAprilrain,Imcravingso
CreamofBroccolisoupcheckingthepantry,now.

REPLY

Tracysays:
APRIL 27, 2011 AT 7:00 PM

Ijustlovethispost!ToooftenIamtieddownbyrecipes
togivethisatrythenexttimeImakesoup!

REPLY

rivkilockersays:
APRIL 27, 2011 AT 10:51 PM

Great,simpleformula.Imakeloadsofsoupandalmost
thisexactformula.LatelyIvealsobeenaddingsomedri
mushroomsforextrameatyflavor.Thanksforsharing!

REPLY

Megansays:
APRIL 28, 2011 AT 6:54 PM

Ohdriedmushroomswouldbegreat.Goodidea!

REPLY

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MagicandMayhemsays:
APRIL 28, 2011 AT 1:57 AM

Mymethodofmakingsoupisprettydifferent,inpartbe
vegetarianandpartlybecauseIuseasortofgrandmafru

Myhusbandismysouschefandwecookdinnertogeth
nights.Heputsalloftheveggiescraps(toughasparagus
mushroomstems,toughbroccolibits,etc.)inacontinua
ziplockbagwekeepinthefreezer.Ialsotossinwiltedhe
greenonionsthatwontgetusedupintime,thingsliket

WhenIwanttomakesoup,Iheatsomeoliveoilandtoss
choppedonionandgarlicinabigpotandgetitniceand
thenputthatasideinadishandgetoutoneofmybagso
dumpthemintothepot,addabunchofwater,tossinso
andsimmertilltheveggieshaveimpartedalloftheirflav
intothebroth(anhourorso,giveortake).Istrainoutth
scrapsandputtheminthecompostbag,thenpourtheb
thepot.Iaddbackthesauteedonionsandgarlicandthe
longercookingthingsIwanttotossin.Sincewereveget
thatssometimeslentils(whichactuallycookfairlyquick
wildrice(hereinMNyoucangetthebrokensouprice
inexpensivelyeventhoughitsagourmettreatelsewhere
theygetaheadstartIplopinwhateverveggiesIwant.

Ifwewantathickstewtypeofsoup,Iputinlotsofpotat
mashthemsomewhatinthepotattheendofcooking.
commongoodiesarebroccoliheads(neartheendsothe
andgreen),carrots,sweetpotatoes,corn,greenonions,p
dependingonthepersonalityofthefinishedsoupthat
whatwehaveonhand.Forclearbroths,Iaddasprinkle
sometimesfortheprettyyellowcolor.SometimesIllma
thickwithsmashedpotatoesandthenstirinsomealmon
makeitespeciallycreamy.ThenIjusttinkerwithseasal
groundpepper,herbs,etc.

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Madethisway,awholepotoforganic,sticktoyourribs
buckortwotofeedourhungryfamilyofsix.Thekidslov
itskindoffunthatitsneverthesamesouptwice.

REPLY

JenniferJosays:
APRIL 28, 2011 AT 7:59 AM

Imnotthegreatestsoupmaker,sowhenIcameupwith
ofasoup,IwasEXTREMELYproudofmyself.(Whenit
thissoup,humbleIamnot.)http://bit.ly/jxaYWJ

REPLY

naomisays:
APRIL 28, 2011 AT 12:37 PM

Soupsareoneofmyfavoritethings.Iloveyouhowyoub
sothateachaddinandeachcomponentcanbeeasilysw

REPLY

Michelle(What'sCookingwithKids)says:
APRIL 28, 2011 AT 3:06 PM

Ilovethesehowtopoststheyaresohelpful,especial
havebeenusingatrialanderrormethod Illhavetor
it,especiallywhentheweathercoolsagain

REPLY

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Nisha@HealthyMom'sKitchensays:
APRIL 30, 2011 AT 3:42 PM

ILOVEchickentortillasoup!Theressomanywaystova
therescilantroinit,Imallin!

REPLY

Michaelsays:
MAY 5, 2011 AT 1:28 PM

alittlequestionhere:

isbettertoputthespicesintothesouporafteritsdone,
whenitsonmyplate?
iamaskingbecauseineverknowhowtoestimatewhats
dontlikeitwhenitisspiceduptomuch..

anytip?

Michael

REPLY

Kate@ModernAlternativeMamasays:
MAY 5, 2011 AT 2:45 PM

HiMichael,

Iliketoaddthespiceswhileitscookingsotheyg
blendedthroughoutthesoup,reallygiveofftheir

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dontliketoomanyspices,addasmallernumber
quantity,andtastetoseeifitshowyouwantit.

REPLY

Michaelsays:
MAY 5, 2011 AT 4:08 PM

ok,thanks..

anotherquestionhere,towhatdegreeshou
thevegetablesbeforeiaddtherestofthes
imean,howsoftshouldtheybe?
becausemanytimesicontinuewiththesou
andthentheyarenotsoftenough..*dontk
therightterm..*

REPLY

MAMAMAsays:
MAY 13, 2014 AT 11:43 AM

Tender*Lol.Tryroastingtheminth
oliveoilanditalianherbs.Or,justsl
themandthrowtheminthepotstil
theywillcookevenlywhilefinishing

REPLY

wahabjohnsonsays:
OCTOBER 25, 2011 AT 10:01 AM

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iliketoknowhowtocookdelicioussoup

REPLY

Robertasays:
DECEMBER 29, 2011 AT 8:28 AM

Onesinglemostingredientthathasbecomeastapleino
makingis:vinegar.

Onlyatablespoonorsoaddedduringthelastfewminut
reallyheightenstheflavor.

SinceweboughtmyhusbandsbossbusinessbackinFe
extratimeisatapremiumandIneedtogetthingsdone
andinahurry.Imreallylookingforwardtousingyourb
recipe!

REPLY

Heathersays:
JANUARY 29, 2012 AT 12:52 AM

HowdoImakethesoupinthepicture??!!

REPLY

mohammadmasiahmadzaisays:
APRIL 11, 2012 AT 2:11 AM

ineedthesoupinstructionhowtomakevegitablesoup

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REPLY

Dianasays:
SEPTEMBER 25, 2012 AT 7:21 PM

Thanksforthiswonderfulintroductiontotheworldofso
Iamstudentandoftendonothavealltheingredientson
specifickindofsoup.ThisisagreatwaytousewhatIha
makingsomethingdelicious.Plus,asapersonwhohasn
soupfromscratchbefore,itwasincrediblyeasytofollow
hadamazinglydeliciousresults,andlookforwardtocom
thisprocessofcookingsoup.
Diana

REPLY

Nicolesays:
NOVEMBER 15, 2012 AT 6:48 PM

Thisisagreathowto.Iwilldefinitelyuseitonedaysoo
And,bytheway,youreagreatwriter.Veryenergeticand

REPLY

Archiesays:
DECEMBER 4, 2012 AT 6:43 PM

IlovesoupsImahealthfreakmaybestemsfrombeing
chemist.WhatIcantfathomisshouldsoupsbeheatedf
hour.Mylogicsaysthatallsolublevitaminswillbegone
watervapor.Whatcouldreallybeahealthierway

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IpressurecookmyveggiesinawaythatIdontlettheco
avoidingsteamtoescape.Iletitwhistle.Coolthemixble
serve.

Enjoyahealthierversion,doleaveyourcomments.

REPLY

Chrissays:
JANUARY 18, 2013 AT 1:12 PM

Thanksforagreatbasicguidetosoupmaking!
IhavemyfirstattemptbubblingawayasIwritethis:
onion,celery,carrot,garlic,leak,somebeansandsomeb
Hereshopingitturnsoutok!!

REPLY

Philsays:
MARCH 21, 2013 AT 8:33 PM

Soupissuchaversatilemealandsoeasytomakeasyou
say,getthebasicsrightandyoucantgowrong.

REPLY

Toniasays:
APRIL 11, 2013 AT 5:47 AM

Youcanalsocheckthisonehere:
http://www.desperatehousehusbands.com/lifeandtim
soup/
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REPLY

Denissays:
JUNE 18, 2013 AT 1:25 PM

WITCHONECOOKSLONGERPOTATOESORBEEF?

REPLY

MuratYcelsays:
SEPTEMBER 1, 2013 AT 10:24 AM

Itriedmyidealvegetables.Itwassolid.Youshouldadju
accordingtoingredients.Oritsamudlikesoup.

REPLY

Monicasays:
MARCH 1, 2014 AT 6:27 PM

Thiswasthebest,mostdirectsetofdirectionsthatIver
howtomakesoup.Unfortunately,mymotherpassedwh
therebelliousteenagestage.Iveregrettednothavinglea
mymomwhileshewashere,however,takingthestepto
kitchenandlearnthingsonmyownislikepayinghomag
Thanksagainforthesimplesteps!

REPLY

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Kallisays:
MARCH 6, 2014 AT 6:10 PM

Man,shutthefuckup.

REPLY

Johnsays:
MARCH 6, 2014 AT 6:11 PM

Thatwasrude.

REPLY

MAMAMAsays:
MAY 13, 2014 AT 11:45 AM

Nojoke.Bitch.

REPLY

ellasays:
APRIL 27, 2014 AT 6:16 PM

ILOVEmakingsoupsandyoureallycanmakeanything
Ilovemakingchickenvegetable
(Chickencarrotscelerypotatoesbeanscorncabbageand
chickenandvegetablestock)thesamecangowithbeefi
beefstockandstewedtomatoes
sometimesskippotatoesandaddtortellinioreggnoodle
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Soupisveryfillingandcanoftenbelowfatlowcalandg
peoplelosingweight

REPLY

UkashBozdurmasays:
JANUARY 3, 2015 AT 2:07 PM

Thanksforagreaguidetosoupmaking,Itryitinmyho
trydifferenttaste..

REPLY

somenormalwhiteguysays:
OCTOBER 4, 2015 AT 9:38 PM

Whatissaut?

Seriously.IdontknowthejargonandthatswhyIdon
cooking.Now,Icouldsitaroundalldayexplainingthein
ofadvanceddifferentialcalculusandhowtoprogramin
youandguaranteethatyoudbejustaslostinmyfielda
yours.Whatwethinkistrivialisonlytrivialtothosetha
know.

Idlovetobeabletoactuallymakeasouponeday.Oned

REPLY

Dr.RichardHeadesays:
OCTOBER 7, 2015 AT 2:56 PM

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AsaDiabetic,Imdismayedthatfolksseemtothinkthat
havefatandsugarinsoups,evenhomemadeones.Asyo
promotehealthyeating,shouldntyoubeavoidingthisty
andcookingwholesomefoodinsteadofstodgymealstha
peoplesgoodhealth?

REPLY

Adriensays:
OCTOBER 28, 2015 AT 3:59 PM

Healthyfatsareessentialtoacompletediet.Assh
mentioned,useoliveoil.Googlethehealthbenefi
oliveoil.

REPLY

Laurensays:
FEBRUARY 11, 2016 AT 2:02 PM

Goodthingaboutthishowtopostisitallowsyou
flexibleonwhatingredientstoputinyoursoup.S
tryaddingingredientsthatarediabeticfriendly.A
said,oliveoilisahealthyfat.

REPLY

astropaysays:
NOVEMBER 17, 2015 AT 7:03 AM

ILOVEmakingsoupsandyoureallycanmakeanything
Ilovemakingchickenvegetable
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REPLY

SarahStonesays:
DECEMBER 8, 2015 AT 9:37 PM

Thankyouforthis!Ihadafeelingitwasthissimple,bec
mychilithiswayallthetimejustusewhateverIhaveo
peoplesay,Justmakesoup!andIstareatthemblankl
knowIcanmakeitandnotgowrong!

REPLY

Kalipipisays:
JUNE 6, 2016 AT 7:26 PM

Imadethisformymomandshelovedit.Iusedmilkfor
veggiestrawsfortheveggiesoddlyenough,butterforex
andseasoneditwithMortonFineseasalt.

REPLY

Rochellesays:
JUNE 6, 2016 AT 7:35 PM

Okay,sothisismyson.Imhomesickfromwork
surprisedmebyGooglinghowtomakesoup.Fou
websiteandheatedmilk,butterandpopcornchee
together.ThensprinkledVeggiestrawsontop.He
sweet.Iwillbeteachinghimhowtomakeothers
butIlovethathefoundyoursiteandisinspired.
howmuchbutterheusedbuthissoupisabeautif
yellow.
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REPLY

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