Weddings for 2016-17

Event Styling By

STANDARD MENU PACKAGE
International and Contemporary Menu

SOUP SHOTS Potato Chowder / Potato Pumpkin / French Onion /

Tomato Basil / Creamy Carrot

COCKTAIL SALAD Garden Fresh Salad

Smoky BBQ Vinaigrette or Apple Cider Vinaigrette
or Orange Vinaigrette or Caesar Dressing or Ranch Dressing

BITES Asparagus Bacon Roll / Veggie Roll with peanut sauce

Eggplant Pineapple Crostini / Tomato Mozza Crostini /
Zucchini Bacon Cheese Crostini
Bruschetta - Bacon Mushroom, Cannellini, Tuna Capers Pesto,
Tomato Sausage -- Choice of 3 Bites

PORK Roast Porkloin with Sweet & Spicy Red Sauce / Asian Pork Stew
Creamy Pork Pot Pie / Honey Glazed BBQ Spareribs

CHICKEN Chicken Ala King / Buffalo Chicken Fillet /Chicken Cacciatore /

Chicken Parmigiana / Pollo Diavola (italian spicy roast chicken fillet)

FISH Fish Entoufee / Creamy Fish with Remoulade sauce /

Bang-Bang Fish / Fish Margherita / Escabeche De Pescado

PASTA Chicken Tetrazzini / Cincinnati Style Pasta / Truffle Mushroom

Creamy Baked Macaroni / Three Cheese Pesto /
Chicken Veggie Fussili / Mushroom Salami Arabbiata /
Feta Anchovies Angel Pasta

RICE Steamed Rice

DESSERTS Fruit Shooters/Mississippi Mud/Boston Cream/Banoffee Cream

Mango Tango / Apple Toffee / Nutty Carrot / Choco Obama
Choice of 2 Flavors (1 dessert jar for every guest)
With Complimentary Seasoned Tropical Fruit Skewer, Bowl or Platter

PhP 790/pax
Plus 10% Service Charge and 12% VAT, Minimum of 100pax
Plus 20% for below 100 pax

www.purpledishgroup.com
 Weddings for 2016-17
Event Styling By

PREMIUM MENU PACKAGE

International and Contemporary Menu

SOUP SHOTS Potato Chowder / Potato Pumpkin / French Onion /

Tomato Basil / Creamy Carrot / Mushroom Trio

COCKTAIL SALAD Garden Fresh Salad

Apple Cider Vinaigrette or Orange Vinaigrette or
Caesar Dressing or Ranch Dressing

BITES Asparagus Bacon Roll / Veggie Roll with peanut sauce

Eggplant Pineapple Crostini / Tomato Mozza Crostini /
Zucchini Bacon Cheese Crostini
Bruschetta - Bacon Mushroom, Cannellini, Tuna Capers Pesto,
Tomato Sausage --- Choice of 3 Bites

BEEF OR PORK Classic Beef Meatloaf in Beltmont sauce / Callos Ala Madrilena
Southern Style Beef Stew/Beef Bourguignon/Lengua Con Setas /
Roast Porkloin with Sweet & Spicy Red Sauce /Asian Pork Stew/
Creamy Pork Pot Pie / Honey Glazed BBQ Spareribs

CHICKEN Chicken Ala King / Buffalo Chicken Fillet /Chicken Cacciatore /

Chicken Parmigiana / Pollo Diavola (italian spicy roast chicken fillet)

FISH Fish with Marinara & Mozzarela / Bang-Bang Fish /

Fish Margherita / Escabeche De Pescado

PASTA Chicken Tetrazzini / Cincinnati Style Pasta / Truffle Mushroom

Creamy Baked Macaroni / Three Cheese Pesto /
Chicken Veggie Fussili / Mushroom Salami Arabbiata /
Feta Anchovies Angel Pasta

SIDE VEGGIE DISH Buttered Root or Garden Vegetables /Asian Stir-Fried Vegetables
Buttered Corn, Carrots, Peas & Mushroom /
Mashed Potato / Cheesey Garlic Potato Marble /

RICE Steamed Rice

DESSERTS Choice of 1 Fruit, 2 Pastries, 2 Cake Bites

Tropical Fresh Fruit in Skewer, Bowl or Platter,
Pastries
(Mango or Choco Crme Brulee, clair, Cream Puffs, cookies & brownies)
Cakes Bites
(Ultra Moist Chocolate, Pistachio Sansrival, Salted Caramel, Purple Velvet)

PhP 990/pax
Plus 10% Service Charge and 12% VAT, Minimum of 100pax
Plus 20% for below 100 pax

www.purpledishgroup.com
 Weddings for 2016-17
Event Styling By

CHEFS MENU PACKAGE

Chef Velmors own creations & interpretation of classic cuisines

SOUP SHOTS Potato Chowder / Potato Pumpkin / Creamy Carrot/

Mushroom Trio / Brocoli & Cheese / Minestrone / Sweet Peas

COCKTAIL SALAD Garden Fresh Salad with Apple Cider or Orange Vinaigrette or
Caesar Dressing or Ranch Dressing /
Tofu Salad or Asian Chicken Salad with Sesame Oil Dressing
Mango Salsa Salad / Cheddar Waldorf Salad /
Summer Salad with Chimichurri / Orange Arugula Salad

BITES Asparagus Bacon Roll / Veggie Roll with peanut sauce /

Eggplant Pineapple Crostini / Cheese & Bacon Crostini /
Chicken balls / Chicken & Egg Tartlet / Croquetas De Chorizo /
Croquetas De Pollo/Croquetas De Jamon/Croquetas De Quezo
Bruschetta - Tuna Capers Pesto, Spicy Salmon, Feta Sardines,
Tomato Sausage ---Choice of 3 Bites

BEEF CARVING 10 Hour Slow-Roast US Angus Beef Belly

Choice of 2 Sauce: Caldereta Sauvignon Sauce, Mushroom Wine Sauce,
Spicy Tomato and Stroganoff Sauce

PORK Roast Porkloin with Dill Cream Sauce

Braised Pork with Orange Tomato Marmalade

CHICKEN Chicken Stuffed Ragu / White Chicken Mascarpone /

Teriyaki Roll / Coq Au Vin (Braised in red wine) /
Chicken Trio Cheese Roll in red sauce

FISH Seafood Wine Salpicao / Fish Au Gratin /

Fish with Marinara & Mozzarela / Fish Margherita

PASTA Creamy Tomato Seafood Capellini / Rigatoni Salcicia /

Baked Ziti with hungarian sausage & Italian ham Red or White/
Beef & Veggie Lasagna

SIDE VEGGIE DISH Buttered Root Vegetables / Garden Vegetables /

Buttered Corn, Carrots, Peas & Mushroom / Mashed Potato /
Cheesey Garlic Potato Marble / Asian Stir-Fried Vegetables

RICE Chefs Rice Pilaf & Steamed Rice

DESSERTS Choice of 1 Fruit, 3 Pastries, 2 Premium Cake & 2 Cheesecakes

Please see below Dessert Buffet Selection

PhP 1,290/pax
Plus 10% Service Charge and 12% VAT, Minimum of 100pax
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Plus 20% for below 100 pax

Upgrade PhP 50/pax -Garden Fresh Salad Station with 3 choice of dressings
Additional Bites: PhP 40/pax. Additional charge for Appetizer Buffet Setup
Additional Main Dish: Beef or Pork: PhP 90/pax / Baked Salmon in Lemon Butter Sauce / Prawn Thermidore PhP 120/pax
Additional Risotto for VIP (Saffron, Mushroom or Vegetable) PhP 80/pax
Additional Desserts: 50 Servings Fruits PhP 2,000 / 50 Servings of Pastries PhP 2,000
64 Servings of Premium Whole Round Cakes PhP3,000 / 64 Servings of Whole Round Cheesecakes PhP4,000

EXCLUSIVITY
We only accept ONE (1) WEDDING EVENT PER DAY
Our wedding team is solely focused on your wedding preparation up to the day of your event.
We conduct Group Food Tasting as well as Private Food Tasting.

COCKTAIL HOUR
Small savory appetizers served before main course. It will serve the purpose of keeping the guest happy during the long
wait for the event to start. We will serve your guests with soup, salad & bites by pass around or optional upgrade of
cocktail buffet station with themed setup by Stylento

MAIN BUFFET STATION

Select from Chef Velmors wide variety of menu for your buffet station. Chef V and his team created a new twist of
American, French, Italian, Mediterranean and Filipino cuisines.
A complimentary freshly baked roll bread will be serve in every table or at the buffet station.

CARVING STATION
10-Hour Slow-Roast US Angus Beef Belly and Chef V Cebu Lechon Baboy.
Available for Chefs Menu Package and upgrade oprions only.

DESSERT BUFFET STATION

Every one of us has a weakness in sweet concoctions. We will delight your guests with our sumptuous dessert buffet station
With themed setup by Stylento. Experience real dessert from Purple Dish.
Available for Chefs Menu Package and upgrade oprions only.

DESSERT OR SOUVENIR
Dessert in mason jar with standard name label of the couple.
This will also serve as a souvenir item and can be upgraded to customize packaging.

BEVERAGES
Unlimited Lemon or Raspberry Iced Tea, 50 servings of Freshly Brewed Coffee or Hot Tea.

GUEST TABLE
10-seater round table or upgraded long table with Tiffany Chairs, color themed table
napkin, table number, choice of table fabric linen and basic centerpiece arrangement from Stylento

VIP/PRESIDENTIAL TABLE
Three Course, Four Course & Five Course Plated Meal for 30 VIPs. Long presidential table, Tiffany Chairs, color themed
table napkin, table linen and centerpiece arrangement from Stylento.

COUPLES AREA
Basic Couples area setup from Stylento with sofa & backdrop (Optional: Separate couples table)

AMENITIES & CEREMONIAL ESSENTIALS

Dressed Table for the wedding cake, registration & gifts, a bottle of wine for couples toast & Red carpet (upon request)
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 Weddings for 2016-17
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DESSERT BUFFET BAR STATION

MIXED FRUITS PASTRIES

TROPICAL FRESH FRUITS Vienne Canoli
Skewered, Cocktail or Platter Mango Crme Brulee
Belgian Crme Brulee
MACEDONIA FRUITS Night & Day Eclair
Dragon Fruit, Kiwi, Grapes, Green & Red App Caramel Custard Cream Puff
le, Mango in honey lemon syrup Belgian Almond Puff
Upgrade PhP 20 / Additional PhP 50 (Min. 20 pax) Mango Cream Puff
Walnut Brownies
Chocolate Chip Cookies
CHEESECAKES Oatmeal Cookies
Bluer Than Blueberry
Strawberry Mousse Truffle Balls
Matcha Green Tea Salted Caramel
Khamizu Hazelnut
Carronge Dark Chocolate
Beco White Baileys
Mango Manila Gooey Banana
Cookie Fudge
Barako Pudding
Toffee Coffee
Triple Decker DESSERT JAR
Fruit Shooters
Mississippi Mud
Boston Cream
PREMIUM CAKES Banoffee Cream
Ultra Moist Chocolate Cake Mango Tango
Dark Forest Apple Toffee
Devils Food Cake Nutty Carrot
Pistachio Sansrival Choco Obama
Bananarama
Purple Velvet Cake
Salted Caramel Custard Cake
Tres Leches Cake
Ube Macapuno Cake
Leche Flan Cake SERVING RATIO FOR 150 PAX
1 Fruit 50 Servings / 3 Pastries 150 Servings /
4 Cakes - 128 Servings
328 Total Servings

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 Weddings for 2016-17
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ADD ONS

SUPPLIERS MEAL / KIDS MEAL

PhP 250 Single Plate (One Dish from the Buffet, One Vegetable, One Pastry & Unli Drinks & Rice)
PhP 500Buffet Plate (Suppliers can get food from the Buffet)
PhP 150 Kids Meal 7 years old up (Spaghetti Bolognese or Carbonara, Chicken Lollies, Pastries & Drinks)

CHEECO - DESSERT BUFFET BAR

PhP 19,000 plus 10% Service Charge. Good for 150pax, includes basic theme set-up & one server
1 Fresh Fruits 100 Servings , 4 Pastries 100 Servings & 6 Cakes (12 whole - 192 Servings)
392 Total Servings, Additional delivery charge applies for venues outside Metro Manila

DESSERT OR SOUVENIR CAKE IN A JAR

PhP 70/jar (40z.) see choices above
Dessert in mason jar with standard name label of the couple. This will also serve as a additional dessert or souvenir item.

10 HOUR SLOW-ROAST U.S. ANGUS BEEF BELLY

PhP 18,000 15kg, good for 100 pax
PhP 12,000 10kg, good for 60 pax
PhP 6,000 5kg, good for 30 pax
Choice of 2 Sauces: Caldereta Sauvignon Sauce, Mushroom Wine Sauce, Spicy Tomato, Stroganoff Sauce
Plus 2,500 for carving buffet station service

CHEF V LECHON BABOY (CARVING STATION)

De Leche 5kg good for 20 pax - PhP 5,000 / Large 20kg Good for 50 pax - PhP10,000
Additional delivery charge applies for venues outside Metro Manila. FREE Delivery for Purpledish booked clients

LECHON STATION SERVICE

PhP 2,500 - Package includes carving, heating lamp equipment, table setup & server

EXTRA TABLE WITH SETUP

PhP 2,500 - 10-Seater Round Table with table centrepiece & tiffany chairs

OUT OF TOWN FEE

Minimum of PhP 10,000 UP Outside Metro Manila Area

STYLING UPGRADE BY STYLENTO

Customized theme, Customized Couples Backdrop with sofa/lounge chair. Customized setup for Presidential Tables & G
uest Tables, Personalized napkin holder/ring, place card, menu cards. table numbers &menu labels
Please email stylentoevents@gmail.com

www.purpledishgroup.com
 Weddings for 2016-17
Event Styling By

GENERAL TERMS, CONDITIONS & OTHER NOTES BEFORE BOOKING US

Rates valid from January to December 2016. Event Booking Date, January 2016 to December 2017.
Because of the exclusivity of ONE wedding event per day, we require a non-refundable but
consumable Reservation Fee of PhP 10,000 to book your event day and deductible to your final billing.
Payment Terms: Reservation Fee of PhP 10,000, 50% - 1 month after reservation,
50% - 1 month before the event less Reservation Fee
For FULL Payment Option (1 month after reservation): LESS PhP 20,000
We conduct Group Food Tasting Event for Non-booked clients. To confirm your attendance, we have
a minimal fee of PhP 500/couple and PhP 1,000/couple for Private Food Tasting. The first two pax of
the food tasting fee is deductible to your final billing statement. Free of charge for clients who booked
our venue partners with maximum of 2 pax only.
After Booking us, we only provide one free food tasting and two meetings for event detailings.
We require at least 30 sqm of pantry/food preparation space in the Events Venue with only 10 meters
away from the Buffet area. Pantry/food preparation must be enclosed with proper water and electricity
supply.
For Garden/Outdoor venue, we require a separate tents for the Buffet Table.
Additional PhP 500/table will be charge if the client or clients event coordinator decided to transfer
the table setup to another area/function room due to heavy rains or change of weather. The caterer
will begiven 2-3 hours to setup the tables & chairs including the buffet area. Any damages or losses
from the caterers equipment and tools due to heavy rains will be charge to the client.
Our event styling partner, Stylento, requires a minimum of 4 hours of ingress or setup time for Basic St
yling, 5 hours for Semi-Upgrade & 6 hours for Upgrade Styling. This is to make sure that the wholeset
up will be arranged and executed accordingly before the agreed time of the reception program.
In a case where the client was not able to comply with the minimum ingress time or the venue allot
less time, the Client will shoulder any venue charges for an early setup or will have to compel to an
additional manpower and logistic fees.
Other terms and conditions are stated in the Catering Agreement.
Prices mentioned above are subject to change without prior notice.

For Booking, Reservation & Food Tasting:

Please contact Chef Velmor

imyourprivatechef@gmail.com / 0998-6393267

www.purpledishgroup.com