Mint chutney is a delicious condiment, blend of mint and cilantro

combined with spices. Most Indian snacks are incomplete without

chutney. Chutney also tastes great with a main meal. Try using
mint chutney as a spread for your sandwiches it tastes great!
Recipe will serve 6.
Preparation time 15 minutes
Cooking time 10 minutes

Ingredients:
1 cup packed mint (podina) leaves all the stems removed
1 cup packed Cilantro (hara dhania)roughly chopped
2 tablespoons green chilies chopped (adjust to taste)
2 tablespoons lemon juice (adjust to taste)
1/2inch ginger chopped
1 teaspoons salt (adjust to taste)
2 tablespoons sugar
Pinch of asafetida (hing)
Approx. 3 tablespoons water use as needed
Method
1. Blend all ingredients, except the mint and cilantro, into a
paste. Addmint and cilantro, a little at a time, and blend until
smooth. Add water as needed.
2. Taste and adjustsalt, green chilies, or lemon juice as desire.
3. Taste great with samosa, vegetable pakoras.
Suggestions
You can make mint chutney in large quantity in advance and freeze
it in ice cube trays. Store the frozen cubes in a zip-lock plastic bag.
When ready to serve, defrost as many cubes of mint chutneyas
needed.