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  • Hannah Lachapelle: Experience

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    Hannah Lachapelle has experience as an intern at Chatham Bars Inn and The Bankery where she performed production work and plated desserts. She is pursuing an AOS in Baking and Pastry from New England Culinary Institute with a planned graduation date of October 2016. Her coursework has included advanced artisan breads, viennoiserie, flavor development, event planning, and decorative production.

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    Hannah Lachapelle has experience as an intern at Chatham Bars Inn and The Bankery where she performed production work and plated desserts. She is pursuing an AOS in Baking and Pastry from New England Culinary Institute with a planned graduation date of October 2016. Her coursework has included advanced artisan breads, viennoiserie, flavor development, event planning, and decorative production.

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    28 views1 page

    Hannah Lachapelle: Experience

    Uploaded by

    api-277927698
    Hannah Lachapelle has experience as an intern at Chatham Bars Inn and The Bankery where she performed production work and plated desserts. She is pursuing an AOS in Baking and Pastry from New England Culinary Institute with a planned graduation date of October 2016. Her coursework has included advanced artisan breads, viennoiserie, flavor development, event planning, and decorative production.

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    EXPERIENCE

    HANNAH
    LACHAPELLE INTERN/CHATHAM BARS INN
    April 2016 to October 2016
    Plated desserts for The Sacred Cod and The Beach House
    Grill, Production work

    INTERN /THE BANKERY, SKOWHEGAN, ME


    April 2015 to September 2015
    Production work
    HCLACHAPELLE@GMAIL.COM

    508-736-6634 EDUCATION

    OBJECTIVE
    AOS IN BAKING AND PASTRY/OCT 2016
    Looking for a job in the New England Culinary Institute
    baking and pastry industry. -Advanced artisan breads and viennoiserie- advanced
    bread making techniques and basic veinnoiserie
    -Flavor Development-Learning the basics of flavor
    SKILLS development and wine pairing
    -Event planning- Learning the basics of planning an event
    multitasking
    -Decorative production- Learning different methods of
    Knowledge of sanitation decorating cakes and pastries
    Knowledge of cake decorating -Advanced pastry-Learning the advanced methods of
    Knowledge of piping pastry making
    Knowledge of dessert plating
    HIGH SCHOOL DIPLOMA/MAY 2014
    Northbridge High School

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