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Chapter 1
Chapter 1
Design Condition:
Process Description:
In the cans system of ice manufacture, standards ice cans are immersed in a brine
solution, which is cooled by the refrigerant in the evaporator coils, and which in turn
freezes the water in the ice can. The common refrigerant used an ice plant is ammonia.
The raw material used in ice production is raw water. Raw water is placed on
galvanized ice cans and are partially immersed in brine in the freezing tank.
Brine solution made of sodium chloride (NaCl) or calcium chloride is used. The
freezing tanks. Raw water in ice cans, usually pre-cooled, is freeze by chilled brine
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In order to produce ice, air agitation is used to force the impurities and other
coloring matter to the center of the can as clear ice crystals form and grew inward from
the can surface. When only small amount of water is not freeze in the core, since this
amount contains the impurities, they are pumped out and replaced with cooled fresh
water.
The time required to freeze the water in order to form ice is obtained by the
formula,
7x 2
tf
32 t b
tb = brine temperature,0F
When the water freeze to form ice in the cans, a traveling crane picks up the ice in
group through the use of a hoist. The crane travels, transport and drop the ice cans into a
dip for thawing, then it moves toward the can dump where ice cakes slide of the can and
Empty cans are again filled with fresh water and are brought back to the freezing
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CHAPTER 1
Design Condition:
Ice Can:
(10 5 30)
Ground temperature.240 C
Atmospheric temperature....340 C
All temperatures where taken within the standard limits in ice making. Usual
temperature of commercial ice ranges from 80C to 100C and for design purposes, ice
Brine temperature should be 20C to 40C lower than ice temperature, hence (tice
tbrine) = 30C is within the range. The brine temperature would be -12 0C
3
Standard ice can dimension (w x t) = 22 x 11 is taken at the top of the can. Ice
can is tapered 1 in all sides at the bottom to allow convenient removal of ice from the
can.
It has been decided to design three (3) separate freezing tanks, so that during
malfunctions of equipments for each tank, the plant may be able to continue using the
other
The freezing time required to freeze a can of water is given by the empirical
7x 2
tf
32 t b
tb = brine temperature,0F
30
54
x 4.5"
2
0. 4 0.
5 5
4
Solving for brine temperature, tb
5 32
t b 12 0 C 9
t b 10.4 0 F
7 4.5
2
7x2
t 6.56 hrs
32 tb 32 10.4
Freezing Time
Wt. of ice Block
can
No. of ice can = Production Rate x
= 41.41 cans
Therefore:
5
Freezing tank dimensions:
LFT = 2,222.5 mm
WFT = 1,447 mm
38.1 mm (1.5 in) Allowance between the top of ice can and wood cover
38.1 mm (1.5 in) Allowance between the bottom ice can and steel plate
6
Solve for the total height of freezing tank:
HT = (38.1+38.1+762+38.1+25.4+88.0+114.3) mm
HT = 1,105 mm = 1.105 m
SPECIFICATIONS
FREEZING TANK
(10 5 30)
7
No. of Frezzing tank 1
Construction
Wall
8
Steel plate ..6.35 mm
Bottom
Corkboard 88.9 mm
Cover
mm
9
10