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  • Pastries

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    Jacqueline Gregorio Ramos
    36 views3 pages
    This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.

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    This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    36 views3 pages

    Pastries

    Uploaded by

    Jacqueline Gregorio Ramos
    This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Short Pastry

    Sweet Pastry

    Suet Pastry
    Choux Pastry

    Puff Pastry
    Rough Puff or Flaky Pastry

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