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EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

CHAPTER 1
COLLEGE OF HOSPITALITY MANAGEMENT
The Problem and Its Background

Introduction

Nowadays, companies need to maintain their status in

the competitive race of the global demand. That is where

they need to establish more promotional activities for them

to attract the public and be noticed. Promotional activities

include all the activities carried out by the organization

for promoting its brand. An organization can also promote

its product through public relations i.e by use of

newspapers and media. It can sponsor events to become

prominent in the eyes of the customers. The ultimate goal of

any promotional activities is to increase the sales of its

product or to create brand awareness among consumers. The

process of promoting product or a brand using different

promotional mediums like internet, tv, radio or newspapers

is a promotional activity. The main motto behind promotional

activity is just for creating brand value. This can be

achieved depending on how effectively you promote a product.

One of the methods of promoting a product is promotional


gifts. Most of the companies come up with promotional 2

activities mixed with


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

2
COLLEGE OF HOSPITALITY MANAGEMENT

different advertising like print, billboard, broadcast

media, internet, referral, and internet advertising. By the

use of this consistent activity, this will keep the name of

your company and the benefits of your products upper most in

the mind of the consumer. Promotional activities play a big

role in every resorts and hotels because it draws customers

to patronize the establishment. It is centered on meeting

the customers needs at a very affordable price, which maybe

one of the most including factors to consider. The

profitability and growth of a company will always depend on

how the customers patronize you.

A resorts and hotel is a place used

for relaxation or recreation, attracting visitors

for vacations and/or tourism. Resorts are places, towns or

sometimes commercial establishment operated by a single

company. Batis Aramin situated at the foot of Mount Banahaw,

is among the reasons you would want to go to Lucban, Quezon

home of the world famous Pahiyas Festival and Longganisang

Lucban. Batis Aramin is right across the Kamay ni Hesus


Healing Church and Vio Dolorosa Grotto, hectares of

lush resort right at the foot of Mount Banahaw, Batis Aramin


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
is a nature park spot for boating,
TECHNOLOGY
swimming,

COLLEGE OF HOSPITALITY MANAGEMENT


3

camping, biking, trailing and so much more. The development

of Batis Aramin rooted from the childhood dream of Mr.

Filomeno D. Valde. The property has been sold to the family

when he was still young. It has become a favorite picnic

place for his friends. It is a blessed land because old

folks say that the place used to be the hiding place of the

Holy Sepulcre (MahalnaSenyor) during the World War II.

Fascinated by its green meadows, abundant vegetation, cool

fresh air and its ever flowing crystal clear water from the

spring called the ARAMIN, he decided to convert it to a

resort.

The researchers decide to conduct the study in order to

know what promotional activities are explored in Batis

Aramin of Lucban, Quezon and how effective their activities

in attracting guests.
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

Conceptual framework

The conceptual framework follows the input process,

output (IPO) system, as shown in figure 1, which guided the

researchers in the conduct of their study.

The Input(I)includes the assessment of the Promotional

Activities of Batis Aramin in Lucban, Quezon.

The Process(P) presents the gathering of data through

survey, questionnaire, interview the marketing department

about promotional activities in Batis Aramin in Lucban,

Quezon of data gathered.

The Output(O) contains effective Promotional Activities

of Batis Aramin in Lucban, Quezon.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

INPUT PROCESS OUTPUT

Books, Gathering Effective


Periodical data trough promotion
s survey and al
magazines, questionnaire activitie
internet Statistical s of
and other treatment of Batis
printed Aramin in
data
materials Lucban,
Analysis and Quezon.
Assessment
interpretatio
of the
n of the data
Promotiona
l
Activities
of Batis
Aramin in
Lucban,
Quezon in
terms of:
pricing
selling

Common
problem
encountere
d.
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

Feedback

Figure 1 Conceptual Paradigm of the Study

Statement of the Problem

The study focused on the assessment of Promotional

Activities of Batis Aramin in Lucban, Quezon. Specifically

it sought to answer the following sub-problems:

1. How do the respondents assess the promotional

activities of Batis Aramin in terms of:


1.1 Pricing; and

1.2 Selling?

2. Is there a significant difference in the assessment of

the respondents on the promotional activities according

to Local Community and Local Tourists?


3. What are the common problems encountered by the guests

of Batis Aramin?
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY
Hypothesis

COLLEGE OF HOSPITALITY MANAGEMENT


This study hypothesized that there is no significant

difference between the assessments of the respondents as to

the Promotional Activities of Batis Aramin in Lucban,

Quezon.

Scope and Limitation of the study

This study is limited to the following: The researchers

study covers the Promotional Activities of Batis Aramin in

Lucban, Quezon. The respondents were ne hundred (100),

composed of sixty (60) local community and forty (40) local

tourists. The study was conducted in Lucban, Quezon. The

time frame of the study was from June 2014 to March 2015.

Significance of the Study

The study is anticipated to acquire information to

serve the following individuals and organizations:


Management. This study will help them identify factors

that would lead to the improvement of promotional


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
activities in their company.
TECHNOLOGY

COLLEGE
HM Students. OF HOSPITALITY
This study is to MANAGEMENT
expand their knowledge

and become aware about promotional activities.

Researchers. This study will provide insight and

additional information about the promotional activities.

Guests. The result of this study is to provide insights

and information for them to be aware of the promotional

activities.

Definition of Terms

The following terms are defined operationally and

conceptually defined for better understanding of the study:

Advertising is the action of calling something to the

attention of the public especially by paid announcements

(www.meriamwebster.com).

Billboard a large panel designed to carry outdoor

advertising (www.meriamwebster.com).
Growth anticipated progressive growth especially in

capital value and income some investor prefer growth to


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
immediate income (www.meriamwebster.com).
TECHNOLOGY

COLLEGE
Patronize to actOFasHOSPITALITY MANAGEMENT
patron who provides aid or support

not to adopt an air of condescension towards clients treat

on them haughtily or coolly to frequent or regular customer

(www.meriamwebster.com).

Pricing refers to basis used in the setting of amount

to be paid by the client (www.meriamwebster.com).

Profitability is affording profit yielding advantageous

returns or results (www.meriamwebster.com).

Promotion is the act or fact of being raised in

position or rank, the furtherance of the acceptance and sale

of merchandise through advertising, publicity, or

discounting (www.meriamwebster.com).

Selling is offering to exchange an item of value for a

different item (www.meriamwebster.com).


Uppermost is situated in the highest or most prominent

position (www.meriamwebster.com).
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT


CHAPTER 2

Review of Related Literature and Studies


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Local Literature TECHNOLOGY

Promotions have four (4) elements called the


COLLEGE OF HOSPITALITY MANAGEMENT
Promotions Mix. They are advertising, public relations,

personal selling and sales promotions. The primary

objectives of promotions are to predict and modify customer-

purchasing behavior, most often to improve sales. An

effective and sounds sales promotion program couldnt be

approach in a haphazard way. Rather, it demands careful

research, analysis and experimentation as well as the

exercise of good judgment. (Miranda, 2005)

Sales promotion needs to be coordinated with other

promotional tools to the Extra Value offered communicated

to the right target groups. Some promotional techniques are

relative inexpensive the least expensive channel for

reaching the mass audience usually in advertising control

over the message content is also very high advertising.

However, the effectiveness of any promotional effort depends

to the large extent, on the nature of market and various

environmental factors as well as the message contents. (Go,

2006)

11
In planning
EULOGIO such
AMANGactivities should
RODRIGUEZ INSTITUTE notAND
OF SCIENCE lose sight of
TECHNOLOGY
the facts that sale promotion is actually consisting of two

related COLLEGE OF HOSPITALITY


activities; selling MANAGEMENT
which is personal or

interpersonal process of assisting and or persuading a

prospective customer, to buy a commodity and promotion is

communicating to the customer information about a particular

product sales promotion should be planned carefully and the

details worked out. The work includes selection of goods to

be featured, preparation of advertisement for newspapers of

direct mail, arrangement, instruction of sales people in

living extra employees if needed.

The first step in handling sales promotion plan is to

consider last years business for a particular month or

period that is the planned. What was the sales volume? What

special selling events were held? It is also good idea

review the activities of the competitors.

The second step in handling sales promotions plan is

to consider a business to desire to secure during the

period. The third step is to arrange to have goods on hand

that people will probably need during the period that is

being planned. There the basic include elements the

12
12

planning of selling ideas,


EULOGIO AMANG of the
RODRIGUEZ advertising
INSTITUTE OF SCIENCE AND copy theme;

and of the incessant staff TECHNOLOGY


meeting and follow-ups.

COLLEGE OF HOSPITALITY MANAGEMENT


Foreign Literature

Promotional activities such as advertising and

personal selling, are carried out by profit and not-for-

profit business. You will investigate how business combine

promotional activities into a promotional mix and how this

choice is vital to the success of a promotional campaign.

You will consider how promotional activities are

designed to alter customer attitudes, and you will

investigate how the cost of promotional activities affects

the final choice of promotional mix.

Service utilized the traditional methods of promotion,

including advertising, publicity, sales promotion and

personal selling. Because of the interactive and intangible

nature of services, there are some differences in how

promotion is carried out. Determining

message content for the promotion is more difficult in

services. Tangible clues of service quality are needed.

Customer expectations have to be determined and put into

word. Personal selling is by far the most commonly used

promotion for services. Everyone who has contact with the


customer sells the services and the organization.

EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND


13
TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT


Employees must be trained in customer relations to promote

the service while the service process is ongoing. (Russel,

2010)

An important part of service promotion takes place

after the sale and delivery of the service. Since many

service are dependent on repeat business, maintaining

relationship with existing customer services, rewarding

existing customers with special attention or promotions, and

quickly and effectively resolving problems are all part of

the after-sale marketing activities known as relationship

marketing. Relationship marketing has broader, strategic

implication for service organizations.

A major objective of marketing is to identify the needs

and wants in the marketplace, so that the organization may

design the service to fulfill these needs. This concern

extends to the design of the service process and the service

delivery system, which are within the domain of operations.

Ultimately, the service and the process that creates it

reflect how all the marketing mix elements are coordinated

to create value for the customer. (Render, 2008)


Insufficient attention to the service process leads to

poor service quality and dissatisfied customers. Services


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

14
COLLEGE OF HOSPITALITY MANAGEMENT

are created and delivered as a result of one or more

processes. In a sense, process is the service but the

process itself is irrelevant to most customers. In most

services, however, the process that creates the services as

well as its outcome is very important to the customers,

especially when the customers are present during the

process.

Marketing and operation should share the

responsibility to ensure that service encounter is positive

one and that service quality is maintained. Thus, marketing

must be involved in designing the service process and is

often involved in, or responsible for, quality control in

services.

In marketing, sales promotion is one of the four

aspects of promotion (the other three parts of the

promotional mix are advertising, personal selling and

publicity or public relation). Sales promotions are non-

personal efforts that are designed to have an immediate

impact of sales. Sales promotion is media and non-media


15

marketing communications employed for a free pre-determined,

limited time to increase consumer demand, stimulate market


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
demand or improve product availability.
TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

15

Bove (2007) stated that: in the promotional mix,

publicity and sales promotion as supportive and rarely are

the key element in firm strategy often, a firm must make a

tradeoff between emphasizing, advertising, or personal

selling.

Sales promotions are types of marketing promotions

that add value through short-term inducements to take

actions, make a product purchase, move product through a

distribution channel, and ultimately increase sales.

(Siegel, 2008)

There are three basic elements of a sales promotion:

the offering of a product, media for communicating the often

to the target audience, and the creative hook. A message,

publicity may be more effective than adverting. Trade

magazines, for example, may carry articles featuring the

news worthy products of regular advertiser-in part because

they are regular advertiser. The firms publicity people


16

write the basic copy and then try to convince magazines

editors to print it. Each year magazines print photo stories


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
about products and often the source of the information near
TECHNOLOGY

producers. A consumer might not pay any attention to ad but


COLLEGE OF HOSPITALITY MANAGEMENT
carefully read long magazine story with the same

information.

16

The story on ads about a firms a new product usually

the result of considerable time, money and effort being

spent by an organizations public relations department.

Sales promotion includes such things such as trade shows,

catalog, contests, games, coupons, and specific offers.

(Stacey, 2006)

Likewise, sales promotions the provision of the

inducement to buy, presented at a time and place the

purchasing decision is made and which are supplementary to a

products normal in built-in worth in the mind of potential

customers. Personal salesmanship is the skill and sales

management is the organization of that skill, by which the

potential buyer is so convinced by another persons argument

and of persuasion that he decided to buy.


On one end, sales promotion is also known as direct

inducement. Meaning it accomplished certain specific


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
marketing objectives by motivating,
TECHNOLOGY
stimulating sales and

distribution to customers. (Luick 2009)


COLLEGE OF HOSPITALITY MANAGEMENT

Local Studies

The real objective of the business firm is to make

profits, on a short-term and a long term bases. Experience

has proven, however, that this is possible only when the

17

customers patronize the firm. Long-term customer patronage

is preferred by the firm but it can only happen as a

consequence of customer satisfaction. However, the customer

will be satisfied only if the product or service he buys is

really the one he wants, at a price acceptable to him, at

the place where he wants to find it, and at the way he wants

to get it.

The marketing concept calls for identifying the needs,

of customers first before any move is made. It is wise to

know what is in the mind of the customers before starting

any production activity. When customers needs and wants are

identified, the company has a greater chance of achieving

its goals. (Medina 2008)


No one is immune from experiencing problems. Although,

some persons are not aware of the existence of problems,


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
some are people provide solution to their problems which, in
TECHNOLOGY

marketing terms, simply means satisfying needs. But before a


COLLEGE OF HOSPITALITY MANAGEMENT
need is satisfied, it must first be identified.

An example is the advertisement trying to point out

the need for parents to be in constant accessibility with

their children. The product offered to satisfy the need was

the cell phone especially designed for children. The user

will help to simply push a single button to reach his

18

parents. The real need is the reduction or elimination of

parents, anxiety over the welfare of their children.

Why Sales are important: Sales are said to be the life-

blood of a business. Certainly, without sales-which means

orders a company could not continue in business very long.

The continuance primarily defense on the orders the sales

department gets. The only way by which a business can

sustain itself year in and year out is by making sales and

collecting money from these sales. Selling does not mean

merely taking orders, it means digging up possible users of

products or services and persuading them to buy.


(Garcia, 2010)

The very EULOGIO


importance of selling
AMANG RODRIGUEZ orOF the
INSTITUTE sales
SCIENCE AND department
TECHNOLOGY
is manifested during periods of depressed business

conditions;COLLEGE OFit
i.e, when HOSPITALITY MANAGEMENT
is difficult to get orders or to

find buyers of the product or service. When business drops

off due to a decline of sales, factories close, workers are

laid off, and this persists until business gets better,

meaning until the companys salesmen will find it easier to

get orders,

Some concerns take advantage of depression time to put

up new product or to improve the present product. Other

19

companies feverishly cut their prices in a frantic effort to

get business.

Foreign Studies

Selling direct to the public by a manufacturer, by

retail, involves giving the customer a wide enough choice in

a convenient location at a competitive price. Cutting out

the middlemen when you have manufactured in bulk should

result in higher margins. You will find however that

retailing calls for skills, overheads, credits management


and systems of stock control into the store, you have to

carry a wider range of goods than your own. (Holder, 2008)


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

Mackenie (2009) said TECHNOLOGY


that marketing goals in the past

must createCOLLEGE OF HOSPITALITY


brand awareness, targetMANAGEMENT
mass media, interrupt

and repeat. Marketing now: create behavior change, create

conversation, and communicate. Spend the large majority of

your time trying to reach the most likely buyers instead of

the entire market. the smaller target, the bigger the bulls

eye.

Price is a dangerous and explosive marketing force. It

must be used with caution. The damage done by improper

pricing may completely destroy the effectiveness of the rest

of a well-conceive marketing strategy. As a marketing

20

weapon, pricing is the big gun. A number of pricing

strategies are available to the firm.

Price means something quite different to those on

different sides of a transaction. Price tells the

manufacturer how much profit he will make and it tells the

purchaser what the cost will be to him. (Ghosh, 2011).


The seller, regarding pricing as a controllable factor,

makes the offer and the buyer decides whether to accept it


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
or not. Modern markets generally
TECHNOLOGY
enjoy much freedom in

making pricing decisions. Only when pricing is not


COLLEGE OF HOSPITALITY MANAGEMENT
controllable, can a marketer compete on a non- price basis.

(Ghosh, 2011)

Synthesis of Related Literature and Studies

The reviewed literatures studies were relevant to the

present study because they served as guidelines and great

help to the researcher in conceptualize the promotional

activities of Batis Aramin in Lucban, Quezon.

The cited literature of Miranda (2006), Go (2008),

Russel (2010), Render (2010), Bove (2007), Siegel (2008),

Stacey (2006), and Luick (2009) that in promotion and sales

as supportive and rarely are the key element, firm strategy

often a firm must make a trade-off between emphasizing,

21

advertising or personal selling.

The cited studies of Medina (2008), Garcia (2010),

Holder (2008) and other researchers that the main objective

of the business firm is to make profits on a short term and

a long term basis. Also emphasized the marketing mix


strategies of an establishment or company where the products

come in different form of services.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

CHAPTER 3
COLLEGE OF HOSPITALITY MANAGEMENT
Methodology

Research Design

The researchers used descriptive approach as a

framework of research design. Guided by this approach, the

researchers are able to obtain the data needed for this

study. The design is to apply support the hypothesis which

is essence, aims to find out what is significantly

implemented to work place ethics in shipping lines

employees.

Method where in study is focused in the present

situation. It involves the recording, description, analysis

and the presentation of the present system, composition or

processes of phenomena. Under the Descriptive Research

Method, the technique used is the Survey Method, which is

otherwise known as normative survey. The results and

findings of the study should always be compared with the

standards. With the survey method, researchers are able to

statistically study specific areas where the proponents must

con cent rate.


Findings regarding the promotional activities done and

implemented are obtained with the use of survey method.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
(Dayagbil, 2005) TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT


23

Population and Sampling Procedures

The population is composed of 100 respondents, sampling

used in study is purposive sampling. Purposive sampling

technique.

Also known as judgmental, selective or subjective,

purposive relied on the judgment of the researchers when it

comes to selecting the unit that are to be studied.

Table 1 shows the population of the study.

Table 1

Population of the Study

f %
Local Community 60 60
Local Tourist 40 40
Total 100 100

As shown in table 1 as to the population of the study

local community got a frequency of 60 or 60 percent. While

local tourists got a frequency of 40 or 40 percent.


Respondents of the Study

The respondents ofRODRIGUEZ


EULOGIO AMANG the INSTITUTE
study OF were from
SCIENCE AND selected
TECHNOLOGY
municipalities of Lucban, Quezon. There was a total of 100

COLLEGE
respondents.They wereOF HOSPITALITY
classified MANAGEMENT
according to the following

24

categories: age, sex, civil status, educational attainment.

The respondents asses and answer the profile of the

respondents as specified.

The respondents of the study were from selected

municipalities of Lucban, Quezon. There were total of 100

respondents, (60) Local Community and (40) Local Tourists.

Table 2 indecates the respondents according to age.

Table 2

Respondents According to Age

Local Local Overall


Age Community Tourist
N=60 N=40 N=100
f % f % f %
20 years old below 19 38 13 26 32 32
21-25 years old 11 22 7 14 18 18
26-30 years old 7 14 5 10 12 12
31-35 years old 8 16 6 12 14 14
36 years old above 15 30 9 18 24 24
Total 60 120 40 80 100 100
As indicated in table 2 according to age of the

respondents. Local Community 20 years old and below got a


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
frequency of 19 or 38 percent,
TECHNOLOGY
21-25 years old got a

frequency of 11 or 22 percent, 26-30 years old got a


COLLEGE OF HOSPITALITY MANAGEMENT
frequency of 7 or 14 percent, 31-35 years old got a

frequency of 8 or 16 percent and 36 years old and above got

25

a frequency of 15 or 30 percent.

While Local Tourist 20 years old and below got a

frequency of 13 or 26 percent, 21-25 years old got a

frequency of 7 or 14 percent, 26-30 years old got a

frequency of 5 or 10 percent, 31-35 years old got a

frequency of 6 or 12 percent and 36 years old and above got

a frequency of 9 or 18 percent.

As to overall 20 years old and below got a frequency of

32 or 32 percent, 21-25 years old got a frequency of 18 or

18 percent, 26-30 years old got a frequency of 12 or 12

percent, 31-35 years old got a frequency of 14 or 14 percent

and 36 years old and above got a frequency of 24 or 24

percent.

Table 3 shows the respondents according to sex.


Table 3

Respondents According to Sex


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

Local Community TECHNOLOGY


Local Tourist Overall
N=60 N=40 N=100
Sex COLLEGE
f OF %HOSPITALITY
f MANAGEMENT
% f %
Male 26 52 14 28 40 40
Female 34 68 26 52 60 60
Total 60 120 40 80 100 100
As shown in table 3 as to the gender of the

respondents. Local Community male got a frequency of 26 or

26

52 percent.

Local Tourist male got a frequency of 14 or 28 percent.

While Local Community female got a frequency of 34 or

68 percent. Local tourist female got a frequency of 26 or 52

percent.

As to overall Local Community male got a frequency of

40 or 40 percent. Local Tourist female got a frequency of 60

or 60 percent.

Table 4 reveals the respondents according to Civil

Status.

Table 4

Respondents According to Civil Status

Local Local Overall


Civil Community Tourist
Status N=60 N=40 N=100
f % f %
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
f %
Single 34 68 24 48 58 58
TECHNOLOGY
Married 26 52 16 32 42 42
Total COLLEGE
60 OF HOSPITALITY
120 40 MANAGEMENT
80 100 100
As revealed in table 4 according to civil status of the

respondents. Local Community single got a frequency of 34 or

68 percent, married got a frequency of 26 or 52 percent.

While Local Tourist single got a frequency of 24 or 48

percent, married got a frequency of 16 or 32 percent.

27

As to overall single got a frequency of 58 or 58

percent, married got a frequency of 42 or 42 percent.

Table 5 manifests the respondents according to

educational attainment.

Table 5

Respondents According to Educational Attainment

Local Local Overall


Educational Community Tourist
Attainment N=60 N=40 N=100
f % f % f %
College Degree 15 30 14 28 29 29
Undergraduate 28 56 11 22 39 39
Masters Degree 1 2 3 6 4 4
Doctoral 1 2 3 6 4 4
Degree
Other 15 30 9 18 24 24
Total 60 120 40 80 100 100
As manifested in the table 5 as to educational
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

attainment of the respondents.


TECHNOLOGY Local Community college

degree got COLLEGE


a frequency of 15 or 30 MANAGEMENT
OF HOSPITALITY percent, undergraduate

got a frequency of 28 or 56 percent, masters degree got a

frequency of 1 or 2 percent, doctoral degree got a frequency

of 1 or 2 percent, others got a frequency of 15 or 30

percent.

While Local Tourist college degree got a frequency of

14 or 28 percent, undergraduate got a frequency of 11 or 22

percent, masters degree got a frequency of 3 or 6 percent,

28

doctoral degree got a frequency of 3 or 3 percent, others

got a frequency of 9 or 18 percent.

As to overall college degree got a frequency of 29 or

29 percent, undergraduate got a frequency of 39 or 39

percent, masters degree got a frequency of 4 or 4 percent,

doctoral degree got a frequency of 4 or 4 percent, others

got a frequency of 23 or 23 percent.

Table 6 presents the respondents according to

occupation.

Table 6
Respondents According to Occupation

Local Local Tourist Overall


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Occupation Community
N=60 TECHNOLOGY N=40 N=100
f % f % f %
Student COLLEGE
17 OF HOSPITALITY
34 11 MANAGEMENT
22 28 28
Employee 18 36 15 30 33 33
Professional 3 6 5 10 8 8
Other 22 44 9 18 31 31
Total 60 120 40 80 100 100
As presented in table 6 according to occupation of the

respondents. Local Community students got a frequency of 17

or 34 percent, employee got a frequency of 18 or 36 percent,

professional got a frequency of 3 or 6 percent, others got a

frequency of 22 or 44 percent.

While Local Community student got a frequency of 11 or

29

22 percent, employee got a frequency of 15 or 30 percent,

professional got a frequency of 5 or 10 percent, others got

a frequency of 9 or 18 percent.

As to overall student got a frequency of 28 or 28

percent, employee got a frequency of 33 or 33 percent,

professional got a frequency of 8 or 8 percent, others got a

frequency of 31 or 31 percent.

Data Gathering Procedures


The following are the procedures in gathering data:

1. Asked permission and approval from the HROM (Human


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Resources Organization Management)
TECHNOLOGY
of the resorts for

purpose of the study.


COLLEGE OF HOSPITALITY MANAGEMENT
2. Presented the survey instrument to the thesis adviser for

suggestion.

3. Incorporated all suggestions and recommendations as regard

the validity of the instruments.

4. Reproduced the survey questionnaires.

5. Administered the instrument to the respondents.

6. Collated, sorted and analyzed the data.

7. Tabulated and computed the data with the assistance of

the statistician and adviser.

8. Analyzed and interpreted the data.

9. Presented the data in textual and tabular presentation

30

with due consideration to the sub-problems and hypothesis

of the study.

Statistical Treatment of Data

The data gathered are compiled, collated and summarized

separately per group. The responses for each item were

categorized based on the specific problem raised.


The following are utilize in the treatment of the

data:
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
1. Frequency it is the actual response to a specific
TECHNOLOGY

item/ question in the questionnaire where the


COLLEGE OF HOSPITALITY MANAGEMENT
respondents ticks his choice.

Formula:

% = f/Nx100

Where:

% = Percentage

f = Frequency

N = total no. of the respondents

2. Weighted mean - is similar to an arithmetic

mean (the most common type of average), where

instead of each of there. Data points contributing

equally to the final average, some data points

contribute more than others.

31

X=fx/N or Wm = wx / w

Where:

Wm = the weighted mean value.

wx = sum of the product of the weighted and frequency


w = sum of the frequencies or the total number of

respondents.
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
3. Percentage This is used descriptive statistics or
TECHNOLOGY

something that describes a part of a whole.


COLLEGE OF HOSPITALITY MANAGEMENT
Formula:

% = f/Nx100

Where:

% = Percentage

f = Frequency

N = total no. of the respondents

4. t-test the formula for the t-test in testing the

significance difference between two correlated mean

to correlate:

Formulas used:

SD = { xx 2 }
_________________

N 1

32

Where

SD = Standard Deviation
{xx}2 = the summation of mean squared deviation

N = no. of cases
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
a. Standard Deviation TECHNOLOGY

Formula:
COLLEGE OF HOSPITALITY MANAGEMENT
SD = Standard Deviation

d2 = Sum of the Difference

b. In variance squared (x-x)

The formula for t-test is

t= x1-x2

The researchers used the Likert Scale to determine the

Promotional Activities of Batis Aramin in Lucban, Quezon

according to local community and local tourist.

A criterion that served as the basis of interpretation

of the result of this study was employed for the concept of

rounding of numerals.

Option Verbal Interpretation Symbol Equivalent value

5 Highly Effective (HE) 4.20 5.00

4 Effective (E) 4.00 4.19

3 Moderately Effective (ME) 2.60 3.39

2 Least Effective (LE) 1.80 2.59

1 Not Effective (ME) 1.00 1.79


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

CHAPTER 4

Presentation, Analysis and Interpretation of Data

Sub-problem No. 1. How do the respondents assess the

Promotional Activities of Batis Aramin in terms of pricing

and selling?

Table 7 presents the assessment of promotional

activities of Batis Aramin in terms of Selling.

Table 7

Assessment of Selling on Promotional Activities

Tourist Community CWM


CRITERIA Rank
WM VI WM VI WM VI
1. Flyers 4.08 E 4.03 E 4.05 E 1
2. Leaflets 4.00 E 4.07 E 4.03 E 2
3. Trade
shows 3.78 E 3.62 E 3.70 E 3
CWM 3.95 E 3.91 E 3.93 E
Option Equivalent value VI Symbol
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
5 4.20 5.00 Highly Effective (HE)
TECHNOLOGY

4 COLLEGE
4.00 4.19OF HOSPITALITY
EffectiveMANAGEMENT (E)

3 2.60 3.39 Moderately Effective (ME)

2 1.80 2.59 Least Effective (LE)

1 1.00 1.79 Not Effective (ME)

As presented in table 7, the two groups of respondents

generally assessed item 1 which is flyers as effective

34

supported by the obtained grand mean of 4.05 in rank 1; item

2 which is leaflets as effective supported by the obtained

grand mean value of 4.03 in rank 2 ; item 3 which is trade

shows as effective supported by the obtained grand mean

value of 3.70 ion rank 3; respectively.

Generally, impressions of the two groups of the

variables presented under promotional activities of Batis

Aramin in terms of selling as effective supported by

obtained overall mean value of 3.93.

Table 8 presents the assessment of promotional

activities of Batis Aramin in terms of pricing.

Table 8
Assessment of Pricing on Promotional Activities

Community
EULOGIO AMANG Tourist
RODRIGUEZ INSTITUTE OF SCIENCE ANDCWM
WM VI
TECHNOLOGY
WM VI WM VI
CRITERIA Rank
1. Discounts
COLLEGE OF HOSPITALITY MANAGEMENT
for

PWDs/Senior 4.48 HE 4.18 E 4.33 VE 1

Citizen
2. Free 3.68 E 3.73 E 3.70 E 2

entrance
CWM 4.08 E 3.95 E 4.02 E

35

Range Verbal Interpretation

4.20 5.00 (HE) Highly Effective

4.00 4.19 (E) Effective

2.60 3.39 (ME) Moderately Effective

1.80 2.59 (SE) Slightly Effective

1.00 1.79 (NE) Not Effective

As presented in table 8, the two groups of respondent

generally assessed item 1 which is discounts for pwds/senior

citizen as highly effective supported by the obtained grand

mean value of 4.33 in rank 1; item 2 which is free entrance

as effective supported by the obtained grand mean value of

3.70 in rank 2 respectively.


Generally, impressions of the two groups of the

variables presented under promotional activities of Batis


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Aramin in terms of pricing as effective
TECHNOLOGY
supported by

obtained overall mean value of 4.02.


COLLEGE OF HOSPITALITY MANAGEMENT

Table 9 presents the summary table of promotional

activities of Batis Aramin.

36

Table 9

Summary Table on the Promotional Activities Tourist

Tourist Community CWM


WM VI WM VI WM VI
CRITERIA Rank
Selling 3.95 E 3.91 E 3.93 E 2
Pricing 4.08 E 3.95 E 4.02 E 1

CWM 4.02 E 3.93 E 3.97 E


Range Verbal Interpretation

4.20 5.00 (HE) Highly Effective

4.00 4.19 (E) Effective

2.60 3.39 (ME) Moderately Effective


1.80 2.59 (SE) Slightly Effective

1.00 1.79 (NE) Not Effective


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
As presented in summary table 9, the two groups of
TECHNOLOGY

respondents generally assessed item 2 which is pricing as


COLLEGE OF HOSPITALITY MANAGEMENT
effective supported by the obtained grand mean value of 4.02

in rank 1; item 1 which is selling as effective supported by

the obtained grand mean value of 3.93 in rank 2,

respectively.

Generally, impressions of the summary of two groups of

variable presented under promotional activities of Batis

Aramin as effective supported by obtained overall mean value

of 3.97.

37

SubProblem No. 2. Is there significant difference in

the assessment of the respondents on the Promotional

Activities according to local community and local tourists?

Table 10 reveals the result of significant difference

on promotional activities on selling.

Table 10

Significant Difference on Selling

Mean Standard t-ratio


CRITERIA Deviation Computed Decision VI
t-value
Tourist 3.95 0.13
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Accept No
Community 3.91 0.21 0.29
TECHNOLOGY Ho Significant

COLLEGE OF HOSPITALITY MANAGEMENT


Critical t-value = 2.776

Degree of freedom = 4

It would be noticed that the data in table 10, the

computed t-value of 0.29 is less than the t critical value

of 2.776 with 8 degree of freedom at five percent level of

significance. The statistical decision is to accept the null

hypothesis and verbally interpreted as no significant.

Since we accept the null hypothesis, there is strong

evidence that there is no significant difference on the

assessment of the two groups of respondents on the

38

promotional activities of Batis Aramin in terms of selling.

This implies that the two groups of respondents

perceived same perception on the promotional activities of

Batis Aramin in terms of selling when two are grouped

according to local community and local tourists.

Table 11 reveals the result of significant difference

on promotional activities on pricing.


Table 11

Significant Difference on Pricing


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

Mean Standard
COLLEGE t-ratio
OF HOSPITALITY MANAGEMENT
Computed Decision VI
CRITERIA Deviation
t-value
Tourist 4.08 0.16 Accept No

1.098 Ho Significant
Community 3.95 0.05
Critical t-value = 4.303

Degree of freedom = 2

It would be noticed that the data in table 11, that the

computed t-value of 1.098 is less than the t critical value

of 4.303 with 8 degree of freedom at five percent level of

significance.The statistical decision is to accept the null.

Since we accept the null hypothesis, there is

39

strong evidence that there is no significant difference on

the assessment of the two groups of respondents on the

promotional activities of Batis Aramin in terms of Pricing.

This implies that the two group of respondents

perceived same perception on the promotional activities of


Batis Aramin in terms of pricing when grouped according to

local community and local tourists.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

Table 12 presents the TECHNOLOGY


summary of significant difference

COLLEGE
on promotional OF HOSPITALITY
activities on pricing.MANAGEMENT

Table 12

Summary of Significant Difference

t-ratio
CRITERIA Groups Mean Standard Computed Decis VI
Deviation t-value ion
Tourist 3.95 0.13
Selling 0.29 Accep No
Community 3.91 0.21 t Ho signif
icant
Tourist 4.08 0.16
Pricing Community 3.95 0.05 1.10 Accep No
t Ho signif
icant

Selling Pricing

Critical value = 2.774 Critical value = 4.303

Degree of freedom = 4 Degree of freedom = 2

40

As presented in summary table 12, we accept the null

hypothesis, there is strong evidence that there is no

significant difference on the assessment of the two groups


of respondents on the promotional activities of Batis Aramin

in terms of selling.
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY
This implies that the two groups of respondents

COLLEGE
perceived same OF HOSPITALITY
perception MANAGEMENT
on the promotional activities of

Batis Aramin in terms of selling when two grouped according

to local community and local tourists.

And we accept the null hypothesis, there is strong

evidence that there is no significant difference on the

assessment of the two groups of respondents on the

promotional activities of Batis Aramin in terms of Pricing.

This implies that the two groups of respondents

perceived same perception on the promotional activities of

Batis Aramin in terms of pricing when to group according to

local community and local tourists.

41
SubProblem No.3. What are the common problem

encountered by the local community and local tourists of


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
Batis Aramin? TECHNOLOGY

Table 13 presents the assessment of local community and


COLLEGE OF HOSPITALITY MANAGEMENT
local tourists on problem encountered of Batis Aramin.

Table 13

Problems Encountered

Tourist Community CWM

CRITERIA Rank
WM VI WM VI WM VI
1. Discounts
for
PWDs/Senior 2.73 ME 2.93 ME 2.83 ME 2
Citizen
2. Free
entrance for 1.98 SE 2.18 SE 2.08 SE 5
residence
3. Discount for 2.33 SE 2.37 SE 2.35 SE 3
groups
4. Giving
rebates for 2.13 SE 2.72 ME 2.42 SE 4
travel
operator
5. High
entrance fee 2.83 ME 2.90 ME 2.86 ME 1
CWM 2.40 SE 2.62 ME 2.51 SE
Range Verbal Interpretation

4.20 5.00 (HE) Highly Encountered

4.00 4.19 (E) Encountered

2.60 3.39 (ME) Moderately Encountered

1.80 2.59 (LE) Slightly Encountered

42
1.00 1.79 (NE) Not Encountered
EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
As presented in the table 12, two groups of respondents
TECHNOLOGY

generally assessed item 5 which is high entrance fee as


COLLEGE OF HOSPITALITY MANAGEMENT
moderately encountered supported by the obtained grand mean

value of 2.86 in rank 1; item 1 which is discounts for

pwds/senior citizen as moderately encountered supported by

the obtained grand mean value of 2.83 in rank 2; item 3

which is discount for groups as slightly encountered

supported by the obtained grand mean value of 2.35 in rank

3; item 4 which is giving rebates for travel operator as

slightly encountered supported by the obtained grand mean

value of 2.42 in rank 4; item 2 which is free entrance for

residence as slightly encountered supported by obtained mean

value 2.08 in rank 5, respectively.

Generally impressions of the two groups of the

variables presented under promotional activities of Batis

Aramin on problem encountered as slightly encountered

supported by the obtained overall mean value of 2.51.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND

TECHNOLOGY

COLLEGE OF HOSPITALITY MANAGEMENT

CHAPTER 5

Summary, Conclusions and Recommendations

Summary

The salient findings of the study are the following:

1. On the how do the respondents asses the promotional

activities of Batis Aramin.

1.1 The general impressions of the summary of two groups of

variable presented under promotional activities of Batis

Aramin as effective supported by obtained overall mean value

of 3.97.

1.2 There is strong evidence that there is no significant

difference on the assessment of the two groups of

respondents on the promotional activities of Batis Aramin in

terms of selling. And there is strong evidence that there is

no significant difference on the assessment of the two


groups of respondents on the promotional activities of Batis

Aramin in terms of Pricing.


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
2. On the significant difference
TECHNOLOGY
on the assessment of two

groups of respondents.
COLLEGE OF HOSPITALITY MANAGEMENT
1.1 The computed t-value of 1.098 is less than the t

critical value of 4.303 with 8 degree of freedom at five

percent level of significance. The statistical decision is 46

to accept the null.

44

1.2 This implies that the two groups of respondents

perceived same perception on the promotional activities of

Batis Aramin in terms of selling when two grouped according

to local community and local tourists. This implies that the

two groups of respondents perceived same perception on the

promotional activities of Batis Aramin in terms of pricing

when to group according to local community and local

tourists.

3. On the common problem encountered by the local community

and local tourists of Batis Aramin?

The two groups of respondents generally assessed item 5

which is high entrance fee as moderately encountered

supported by the obtained grand mean value of 2.86 in rank


1; item 1 which is discounts for pwds/senior citizen as

moderately encountered supported by the obtained grand mean


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
value of 2.83 in rank 2; item 3 which is discount for groups
TECHNOLOGY

as slightly encountered supported by the obtained grand mean


COLLEGE OF HOSPITALITY MANAGEMENT
value of 2.35 in rank 3; item 4 which is giving rebates for

travel operator as slightly encountered supported by the

obtained grand mean value of 2.42 in rank 4; item 2 which is 49


free entrance for residence as slightly encountered

supported by obtained mean value 2.08 in rank 5,

respectively.

45

Conclusions

In the light of the findings, the following conclusions

are drawn:

1. The promotional activities in Batis Aramin were

assessed by the respondents as Effective.


2. There is no significant difference on the promotional

activities as to selling and pricing as assessed by the

two groups of respondents.

3. There were problems encountered by the respondents on

the promotional activities in Batis Aramin

Recommendations
Based on the finding and conclusions, the following

recommendations are given:


EULOGIO AMANG RODRIGUEZ INSTITUTE OF SCIENCE AND
1. The management of Batis Aramin may consider utilizing
TECHNOLOGY

other promotional activities like e-marketing to


COLLEGE OF HOSPITALITY MANAGEMENT
promote their establishment.
2. Provide discounts to birthday celebrators.
3. Consider the season in pricing the entrance in the

resort.

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