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  • Physiology and Storage of Tropical and Subtropical Fruits. CAB International. London

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    These documents discuss postharvest handling and storage of tropical and subtropical fruits for export markets, determining shelf life of food products, and the science of food materials. Specifically, one document examines postharvest handling methods to preserve quality during transport of tropical fruits. Another determines the shelf life of various food products. And the third covers the scientific principles around food materials and their properties.

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    These documents discuss postharvest handling and storage of tropical and subtropical fruits for export markets, determining shelf life of food products, and the science of food materials. Specifically, one document examines postharvest handling methods to preserve quality during transport of tropical fruits. Another determines the shelf life of various food products. And the third covers the scientific principles around food materials and their properties.

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    © All Rights Reserved
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    6 views1 page

    Physiology and Storage of Tropical and Subtropical Fruits. CAB International. London

    Uploaded by

    eris
    These documents discuss postharvest handling and storage of tropical and subtropical fruits for export markets, determining shelf life of food products, and the science of food materials. Specifically, one document examines postharvest handling methods to preserve quality during transport of tropical fruits. Another determines the shelf life of various food products. And the third covers the scientific principles around food materials and their properties.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Burdon, J. N. (1997). Postharvest handling of tropical and subtropical fruit for export.

    Postharvest
    physiology and storage of tropical and subtropical fruits. CAB International. London.

    Herawati, Heny. "Penentuan umur simpan pada produk pangan." Jurnal Litbang Pertanian 27.4
    (2008): 124-130.

    Muchtadi, T. R., & Sugiyono, F. A. (2010). Ilmu Pengetahuan bahan pangan. Bandung (ID): Alfabeta.

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