Professional Documents
Culture Documents
Japanese Management Techniques 192
Japanese Management Techniques 192
3 Re Concept
Plan Do
Reduce
+
Reuse
Recycle
Act Check
3G Concept 5S Concept
S1 SEIRI (Proper Arrangement)
GENCHI Go to the spot. Sort out unnecessary items.
S2 SEITON (Orderliness)
Place for every thing and
GENBUTSO See the every thing is in its place.
actual problem. S3 SEIKETSU (Cleanliness)
Prevent problems by
keeping things clean.
GENJITSU Take the S4 SEISO (Clean up)
appropriate After work cleaning up &
action. Maintenance.
S5 SHITSUKE (Discipline)
Maintaining good habits.