Sample Family Menu

DAY ONE DAY THREE

Lunch Early Bird
Pan Fried Kariba Bream Tea or Coffee served with Rusks
served with Chipped Potatoes, Breakfast
Tartare Sauce and Salad Fruit and a Full English Breakfast
Afternoon Tea Lunch
Tea or Coffee with Shortbread Spaghetti Bolognaise
Bar Snacks served with a Tossed Green Salad
Cocktail Sausage Rolls served with Afternoon Tea
Dipping Sauce and Crisps Tea or Coffee
Dinner with Ginger Snaps
Main Bar Snacks
Cape Chicken Curry served with Rice, Samoosas served with Cocktail Dipping Sauce
Sambals and Popadums and Carrot Sticks
Dessert Dinner
Malva Pudding served with Custard Main
Coffee Roasted Fillet of Beef
served with Pepper Sauce,
Saut Potatoes and Seasonal Vegetables
Dessert
Lemon Cheesecake
Coffee

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 DAY TWO
Early Bird
Tea or Coffee served with Rusks
Breakfast
Yoghurt and a Full English Breakfast
Lunch
Chicken Mango served with Pineapple Rice,
and a Green Salad DAY FOUR
Afternoon Tea Early Bird
Tea or Coffee with Anzac Biscuits Tea or Coffee served with Rusks
Bar Snacks Breakfast
Chicken Liver Pate served with Savoury Biscuits Cereals and a Full English Breakfast
Dinner
Main
Roast Pork served with Apple Sauce,
Roast Potatoes and Seasonal Vegetables
Dessert
Granadilla Delight
Coffee

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