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    FRIED CHICKEN ALA MAX by Melanie Diaz Poblete

    Uploaded by

    Elvin Sandajan
    1) This recipe is for fried chicken ala Max's, a popular Filipino restaurant. It uses a marinade of garlic, patis, salt, pepper and lemongrass rubbed under the skin and on the chicken. 2) The chicken is then steamed for 30 minutes with bay leaves, peppercorns and lemongrass to infuse flavor. 3) The steamed chicken is then deep fried until golden brown and served hot with camote fries and banana ketchup.

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    FRIED CHICKEN ALA MAX by Melanie Diaz Poblete

    Uploaded by

    Elvin Sandajan
    50 views1 page
    1) This recipe is for fried chicken ala Max's, a popular Filipino restaurant. It uses a marinade of garlic, patis, salt, pepper and lemongrass rubbed under the skin and on the chicken. 2) The chicken is then steamed for 30 minutes with bay leaves, peppercorns and lemongrass to infuse flavor. 3) The steamed chicken is then deep fried until golden brown and served hot with camote fries and banana ketchup.

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    1) This recipe is for fried chicken ala Max's, a popular Filipino restaurant. It uses a marinade of garlic, patis, salt, pepper and lemongrass rubbed under the skin and on the chicken. 2) The chicken is then steamed for 30 minutes with bay leaves, peppercorns and lemongrass to infuse flavor. 3) The steamed chicken is then deep fried until golden brown and served hot with camote fries and banana ketchup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    50 views1 page

    FRIED CHICKEN ALA MAX by Melanie Diaz Poblete

    Uploaded by

    Elvin Sandajan
    1) This recipe is for fried chicken ala Max's, a popular Filipino restaurant. It uses a marinade of garlic, patis, salt, pepper and lemongrass rubbed under the skin and on the chicken. 2) The chicken is then steamed for 30 minutes with bay leaves, peppercorns and lemongrass to infuse flavor. 3) The steamed chicken is then deep fried until golden brown and served hot with camote fries and banana ketchup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    FRIED CHICKEN ALA MAX by Melanie Diaz Poblete

    Donna David MorenoThursday, June 4, 2015


    FRIED CHICKEN ala MAX's
    by Melanie Diaz Poblete
    Ingredients :
    1 whole chicken (you can cut into 2 to 4 pcs for easy deep frying)
    4 cloves garlic
    Salt and pepper
    Patis
    2 stalks lemongrass
    4 bay leaves
    Peppercorns
    Canola oil for deep frying
    optional : celery,cilantro
    Procedure :
    1.Pound the lemongrass.Make sure to get the juices out.Rub it on the chicken.Mince
    the garlic and mix it together with patis,salt and pepper.Rub it on the chicken.Slip
    more of the mixture under the skin.
    2.Throw in some bay leaves,peppercorns,lemongrass (or any herbs and spices to
    add more flavor) in a steamer with water.Steam the chicken for 30 mins.Pat dry with
    paper towels.
    3.Deep fry the chicken until golden brown.
    4.Serve hot with camote fries and Jufran banana catsup.
    Enjoy mga sweeties kafoodies this crispy fried chicken. Burrrrp.Excuse me po . :)
    note : Mas masarap mga ka foodies kung overnight nyo i marinate ang chicken

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