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Empanada Bohemian Nut Rolls
Empanada Bohemian Nut Rolls
Beat for topping spread to dough and 10 tbsp dry active yeast
roll 3 cups warm water (pinch sugar 1/4
2 egg whites tsp)
1/2 cup sugar Mix until rise
1 tsp vanilla
1/4 cup chopped nuts optional Knead until elastic can add flour if
dough is sticky
31 pcs small 4 big
Or
15 pcs small 7 large