March 2017 Menu

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MENU ITEMS WEDNESDAY 3/1 THURSDAY 3/2 FRIDAY 3/3

2017
Split Pea Soup Vegetable Soup Consomm
APPETIZER Pineapple Juice Apple Juice Orange Juice
Turkey with Southern Baked
Meatballs
MAIN DISH Cranberry Sauce Chicken

SIDE DISH 1 Baked Yams Spaghetti Noodle Pudding


Roasted Butternut
Green Beans Mixed Vegetables
SIDE DISH 2 Squash
Whole Wheat Challah
Whole Wheat
BREAD (Alternate) (Alternate)
MARGARINE X X X
Unsweetened
Apricot Halves Diced Pears
DESSERT Applesauce
MILK on way out on way out on way out

MENU ITEMS MONDAY 3/6 TUESDAY 3/7 WEDNESDAY 3/8 THURSDAY 3/9 FRIDAY 3/10
Chicken Soup with
Split Pea Soup Lima Bean Soup Mushroom Barley
Tomato Soup Noodles
Orange Juice Orange Juice Soup
APPETIZER Apple Juice

MAIN DISH Breaded Pollock Ziti Primavera Beef Stew Shepherd's Pie Baked Chicken

Broccoli Mixed Vegetables


Tossed Salad Green Beans Ratatouille
SIDE DISH 1 Carrots Mashed Potatoes

SIDE DISH 2 Mexicali Corn Tossed Salad Potatoes Sliced Carrots Egg Barley

BREAD Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah

MARGARINE X X X X X

DESSERT Cantaloupe Cubes Vanilla Pudding Birthday Cake Fresh Orange Diced Pears

with meal with meal on way out on way out on way out
MILK

MENU ITEMS MONDAY 3/13 TUESDAY 3/14 WEDNESDAY 3/15 THURSDAY 3/16 FRIDAY 3/17
Mushroom Barley Consomm
Minestrone Soup Vegetable Soup Red Lentil Soup
APPETIZER Soup Orange Juice
Salmon with Salisbury Steak
Eggplant Parmigiana Pepper Steak Chicken
MAIN DISH Lemon Sauce with mushroom sauce

Green Beans Cauliflower Rice Pilaf Mashed Potatoes Sliced Carrots


SIDE DISH 1
Mixed
Potatoes Au Gratin Spaghetti Carrot Salad Couscous
SIDE DISH 2 Vegetables
Whole Wheat
Whole Wheat Whole Wheat Whole Wheat Challah
BREAD (Alternate)

X X X X X
MARGARINE
California Fruit Pineapple Tidbits in Unsweetened
Orange Diced Peaches
DESSERT Salad Juice Applesauce

with meal with meal on way out on way out on way out
MILK
MENU ITEMS MONDAY 3/20 TUESDAY 3/21 WEDNESDAY 3/22
2017
THURSDAY 3/23 FRIDAY 3/24
Cream of Tomato Vegetable Soup Mushroom Barley Consomm
Split Pea Soup
APPETIZER Soup Orange Juice Soup Orange Juice

Breaded Pollock Veggie Pizza with Chicken with Meat Stuffed


Baked Chicken
MAIN DISH Tartar Sauce Peppers & Onions Tangy Orange Sauce Peppers

Baked Barley with


Spinach Carrots Egg Barley Ratatouille
SIDE DISH 1 Mushroom & Carrots

Mashed Potatoes Broccoli Green Beans Sliced Carrots Roasted Chick Peas
SIDE DISH 2

Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah


BREAD

X X X X X
MARGARINE
California Unsweetened
Cantaloupe Pineapple Chunks Peaches
DESSERT Fruit Salad Applesauce

with meal with meal on way out on way out on way out
MILK

MENU ITEMS MONDAY 3/27 TUESDAY 3/28 WEDNESDAY 3/29 THURSDAY 3/30 FRIDAY 3/31
Mushroom Barley Butternut Squash Chicken Soup with
Vegetable Soup Lima Bean Soup
Soup (Alternate) Soup Noodles
Orange Juice (Alternate)
APPETIZER Orange Juice Orange Juice Blended Juice
Chicken with Swedish Southern Baked
Cheese Blintzes Salmon
MAIN DISH Tangy Orange Sauce Meatballs Chicken

Baked Potatoes in Baked Barley with


1 oz. Egg Salad Spaghetti Noodle Pudding
SIDE DISH 1 Skin Au Gratin Mushroom & Carrots
Marinated
California Blend
Peas & Carrots Cucumber Green Beans Sliced Carrots
Vegetables
SIDE DISH 2 Salad
Whole Wheat
Whole Wheat Whole Wheat Whole Wheat Challah
BREAD (Alternate)

X X X X X
MARGARINE

Pineapple Tidbits Fresh Apple Apricot Halves Applesauce Diced Peaches


DESSERT

MILK with meal with meal on way out on way out on way out

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