Certificate of Analysis: Attention:Nancy Jo Seaton

Attention:Nancy Jo Seaton
Doctor's Associates Inc.

Franchisor - Subway Restaurant
325 Sub Way
Milford, CT
USA 06461-3072
Report Date: 2017/03/01
Report #: R4376002
Version: 2 - Final
CERTIFICATE OF ANALYSIS
MAXXAM JOB #: B736641
Received: 2017/02/23, 09:45
Sample Matrix: FOOD
# Samples Received: 1
Date Date
Analyses Quantity Extracted Analyzed Laboratory Method Reference
Grav. Fat analysis using Acid Hydrolysis 1 2017/02/28 2017/03/01 CAM SOP-00706 AOAC 922.06, 933.05
Total Metals Analysis in Food by ICP 1 2017/02/28 2017/02/28 CAM SOP-00408 AOAC 984.27 (mod.)
Protein 1 N/A 2017/02/28 CAM SOP-00711 AOAC 992.15
Ash 1 N/A 2017/02/28 CAM SOP-00713 AOAC 923.03
Calories 1 N/A 2017/03/01 CAM WI-00708 Calculation
Carbohydrates 1 N/A 2017/03/01 CAM WI-00708 Calculation
KJ 1 N/A 2017/03/01 CAM WI-00708 Calculation
Moisture 1 N/A 2017/02/28 CAM SOP-00715 AOAC methodology
Nitrogen 1 N/A 2017/02/28 CAM SOP-00711 AOAC 992.15
Soy 1 2017/02/24 2017/02/24 CAM SOP-00734 Neogen Veratox kit
Poultry Speciation in Food by ELISA (1) 1 2017/02/27 2017/02/27 CAM SOP-00745 USDA MLG-17.02
Remarks:
Scope Statement:
The analysis detailed in this document is intended to assist you, the Client, in your efforts and responsibility to produce safe food. The analysis may be for
contaminants or adulterants that are known to be or may potentially be harmful, or that may impact on the quality or desired characteristics of the
product. The results are representative of the samples at the time and condition of submission, and as determined by the indicated method(s). Any
inference as to their applicability to any particular product, production lot, intermediate, ingredient or facility should be made by an individual with
relevant expertise, based on an understanding of the product and the suitability of the sampling protocol.
Reference Method suffix m indicates test methods incorporate validated modifications from specific reference methods to improve performance.
* RPDs calculated using raw data. The rounding of final results may result in the apparent difference.
(1) Samples subjected to high temperature or pressure may result in denaturing of the detectable proteins and therefore a low bias.
Page 1 of 6
Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) 817-5700 Toll-Free: 800-563-6266 Fax: (905) 817-5778 www.maxxam.ca
Microbiology testing is conducted at 6660 Campobello Rd. Chemistry testing is conducted at 6740 Campobello Rd.
Attention:Nancy Jo Seaton
Doctor's Associates Inc.
Franchisor - Subway Restaurant
325 Sub Way
Milford, CT
USA 06461-3072
Report #: R4376002
Version: 2 - Final
CERTIFICATE OF ANALYSIS
MAXXAM JOB #: B736641
Received: 2017/02/23, 09:45
Encryption Key
Please direct all questions regarding this Certificate of Analysis to your Project Manager.
Maryan Serour, Customer Service Representative, Food
Email: MSerour2@maxxam.ca
Phone# (905)817-5786
====================================================================
Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section 5.10.2 of ISO/IEC 17025:2005(E),
signing the reports. For Service Group specific validation please refer to the Validation Signature Page.
MAXXAM ANALYTICS
Total Cover Pages : 2

Page 2 of 6
Maxxam Job #: B736641 Doctor's Associates Inc.
RESULTS OF ANALYSES OF FOOD

Maxxam ID DYK179
Sampling Date
C005531C 04330
UNITS SUBWAY CHICKEN RDL
BREAST CUTLETTES
General Food Parameters
Poultry P-A POS N/A
Soy (Soy Flour) ppm 5.3 2.5
Nutritional Parameters
KJ /100g 520 1
Protein g/100g 20.62 0.10
Ash g/100g 2.5 0.1
Fat (gravimetric) g/100g 4.68 0.10
Calories /100g 124 1
Carbohydrates g/100g ND 0.1
Moisture g/100g 72.3 0.1
RDL = Reportable Detection Limit
POS = Positive
N/A = Not Applicable
ND = Not detected
MAXXAM ANALYTICS
Page 3 of 6
ELEMENTS BY ATOMIC SPECTROSCOPY (FOOD)

Maxxam ID DYK179
Sampling Date
C005531C 04330
UNITS SUBWAY CHICKEN RDL
BREAST CUTLETTES
Metals
Sodium (Na) mg/100g 520 5
RDL = Reportable Detection Limit
MAXXAM ANALYTICS
Page 4 of 6
GENERAL COMMENTS
Each temperature is the average of up to three cooler temperatures taken at receipt
Package 1 0.0C
Results relate only to the items tested.

MAXXAM ANALYTICS
Page 5 of 6
VALIDATION SIGNATURE PAGE

The analytical data and all QC contained in this report were reviewed and validated by the following individual(s).
Cristina Carriere, Scientific Services
Helen Weidinger, Scientific Specialist
Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section 5.10.2 of ISO/IEC
17025:2005(E), signing the reports. For Service Group specific validation please refer to the Validation Signature Page.
Page 6 of 6

Certificate of Analysis: Attention:Nancy Jo Seaton

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Certificate of Analysis: Attention:Nancy Jo Seaton

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Attention:Nancy Jo Seaton

Doctor's Associates Inc.

Total Cover Pages : 2

RESULTS OF ANALYSES OF FOOD

ELEMENTS BY ATOMIC SPECTROSCOPY (FOOD)

Results relate only to the items tested.

VALIDATION SIGNATURE PAGE

Cristina Carriere, Scientific Services

Helen Weidinger, Scientific Specialist

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