Coffee Jelly Ice Candy

Ingredients:

2 packs black gulaman powder, unflavored

25 grams nescafe
1 big Angel Kremdensada
1 big Evap
1/4 Sugar
3 Liters Water

Instructions:
Lutuin ang black gulaman ng naayon sa instructions na binigay sa pakete. Bawasan
lamang ito ng kaunting tubig para hindi sobrang lambot ng gulaman.

After maluto ang gulaman, palamigin at hiwain ng maliliit at pakudwadro. Pagkatapos,

ay ihalo lamang ang lahat ng ingredients. I-adjust ang paglalagay ng kape at asukal sa
iyong nais.

Ready na po sya ilagay sa ice candy plastic. Palamigin at ichill ng ilang oras.

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