anne (Chicken Curry RTO R ACS COR VOLUME ITC) bait hela ec Abaut.com Indian Food Chicken Curry wee snetanea ‘This most basic of chicken recipes is also one of the tastiest! Serve Chicken Cury with hot Chapatis (indian flatbread) or plain boiled rice. Ingredients: 1g chicken pieces of your choice, skin removed 2 large onions sliced thin 2 large tomatoes diced 2 tosps garlic paste 1 tbsp ginger paste 2 tsps coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp red chill powder + 2 tsps garam masala powder + 4 thsps vegetable/ canola/ sunflower cooking oil * Chopped coriander to garish Preparation: © Heat the olin 2 pan anc fry the onions til golden brown. Remove fromthe oll with a slotted spoon and drain on paper towels. Turn off re. * Grind the onions into a smooth paste in a food processor. Remove into a separate container. ‘+ Now grind the tomatoes, garlic and ginger pastes together into a smooth paste. + Heat the remaining oll again and ade the onion paste. Fry for 2-3 minutes. Now add the tomato paste and all the spices. Mix well Fry the masala tillthe oll begins to separate from [Add the chicken to the masala and brown well ‘Add 1 1/2 cup of hot water to the chicken, simmer and cover, Cook til the chicken is tender. Garnish with chopped coriander and serve with hot chapatis (Indian flatbread), Naans (tandoor-aaked Indian flatbread) or plain boiled rice Related Searches indlanfood about comiodichickondishestchickencurry.htm Free Indian Food Newsletter! Ginger Paste Tsp Turmeric a wn